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Her accolades include winning the national SpeedRack Championship and earning the title of “Fastest Hands in the West.” Outside of traditional hospitality, Stormborn serves as the VP of Beverage and Operations for globally recognized events such as Mayan Warriors, Boiler Room, and STRANGER THAN.
By championing equity and creating opportunities for those who are often underrepresented, Tales Catalysts are recognized not only for their individual accomplishments but also for their profound impact on fostering inclusivity and community in the hospitality space. Tracie Franklin (2022 Honoree) VP of Supply and Innovation at Pronghorn Co.,
Judi Elahi, beverage director, Ethos Hospitality Group , Cleveland “The best tequila for under $50 is Tanteo Higher Proof Blanco Tequila. Unlike 90 percent of tequila on the market, Ocho is exclusively made estate-grown agave showcasing the distinct terroir of its origin, from the earthy lowlands to the vibrant highlands.
ABOUT TALES OF THE COCKTAIL FOUNDATION: Tales of the Cocktail Foundation is a non-profit organization that aims to advance the global hospitality industry and create a lasting impact in our host communities. Tales of the Cocktail Foundation is the global leader in spirits education and a platform to tackle issues facing the industry.
SpeedRack Season 12 National Finals: In partnership with Ivy Mix and Lynnette Marrero, TOTC will host the high-speed, high-octane SpeedRack Season 12 National Finals on Sunday, July 21 from 3pm-7pm at Republic NOLA. Futures Lab The Future of A.I. Futures Lab The Future of A.I.
SpeedRack Season 12 National Finals: In partnership with Ivy Mix and Lynnette Marrero, TOTC will host the high-speed, high-octane SpeedRack Season 12 National Finals on Sunday, July 21 from 3pm-7pm at Republic NOLA. Futures Lab The Future of A.I. Futures Lab The Future of A.I.
Attendees can expect engaging topics in our education sessions that explore international perspectives, techniques, and traditions that shape the hospitality and beverage industries. This includes discussions on various hospitality styles, specifically within the Middle East, alongside other growing trends on a global scale.
The education committee has carefully curated the Main Stage sessions and is comprised by leading industry experts, including: Lynnette Marrero, SpeedRack, Masterclass.com, Award Winning Bartender Tiffanie Barriere, The Drinking Coach Derek Brown, Positive Damage, Inc.
Phil Collins, beverage director, TableOne Hospitality, Los Angeles, San Francisco, NYC See Recipe Cranberry Sour “During Thanksgiving, I love to sip on a simple cranberry sour. Ivy Mix, co-founder of SpeedRack, co-owner Leyenda and FIASCO! My recipe is made with bourbon, lemon, homemade cranberry syrup, and cinnamon.” —Ivy
” Lynnette Marrero, co-founder, SpeedRack “I think the most underrated whisky we carry is Caol Ila 12. Tim Sweeney, head bartender/partner, Authentic Hospitality , NYC The Rampur Sangam World Malt and the Rampur Royal Ranthambore Whisky deserve the spotlight as underrated whiskeys.
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