VinePair

JANUARY 25, 2024

Beloved for producing alluring, terroir-based Pinot Noir and Chardonnay wines, historic Burgundy has bewitched the beverage world for centuries. That said, we’re here to tell you it is possible to find Burgundy wines that are both excellent and affordable. Jenna Isaacs, sommelier, Rustic Canyon , Santa Monica, Calif.

Sommelier 119

Sommelier Wine Hospitality Bottling 119

VinePair

APRIL 24, 2024

Buying wine in any setting can be a little overwhelming. Even those well versed in the wine world’s many options may find it difficult to determine if they’re getting a great deal. Even those well versed in the wine world’s many options may find it difficult to determine if they’re getting a great deal.

Wine 122

Wine Sommelier Happy Hour Bottling 122

Cheers

FEBRUARY 26, 2024

With many people drinking less overall, and generally drinking less wine than they used to, bars and restaurants need to pay close attention to their by-the-glass selection. What makes a wine a good contender to offer by the glass? We asked several on-premise wine professionals to share their current favorites. Classic Penedes.

Wine 113

Wine Sommelier Promoter Promotion 113

Imbibe Magazine

APRIL 16, 2024

SA is a rapidly growing city with a very diverse hospitality scene. Having called the city home for more than two decades, Galicia offers a tour of some of his current favorite establishments for a quality drink and some welcoming hospitality. The restaurant’s bar and accompanying wine cellar offer equally impressive programs.

Sommelier 218

Sommelier Pilsner Rum Wine 218

Spiritz

SEPTEMBER 16, 2024

The Sommeliers Association of India (SAI) is set to revolutionise the country’s beverage industry by focusing on raising standards in both alcoholic and non-alcoholic beverages and also educate and offer top Indian talent a platform to showcase their skills and qualify for regional and global competitions.

Sommelier 52

Sommelier Promoter Promotion Hospitality 52

Bar Magazine

JUNE 26, 2024

The eighth edition of the London Wine, Spirits, and Beer Competitions proudly introduces its inaugural Regional and Category Ambassadors Program for the 2025 edition. Through insightful interviews with industry experts, his podcast delves into wine regions, styles, science, and producers.

Beer 52

Beer Wine Sommelier Hospitality 52

VinePair

JANUARY 3, 2024

But what happens if there’s no French or Italian wine to be found on the menu? Can a sparkling wine from Seneca Lake or a Sangiovese from Mendocino fill the gap? As America’s wine culture expands, more restaurants are experimenting with completely domestic wine programs. One of the most pressing issues is sustainability.

Wine 105

Wine Sommelier Bottling Alcohol 105

Chilled Magazine

JANUARY 26, 2024

Certified Bourbon Steward, BarSmarts, CRT Certified in Tequila, Level 3 WSET sommelier. De’Qustay Johnson Expertise: Whiskey, Vodka, Tequila, Rum, Wine. President of Nourrie Cuisine, a boutique catering and hospitality consulting company and Secretary of the Baltimore USBG. Elizabeth Lang Pittsburgh, Pennsylvania Expertise: Rum.

Sommelier 189

Sommelier Rum Tequila Gin 189

Chilled Magazine

JANUARY 9, 2024

Nikki McCutcheon, Senior Beverage Director of Silver Lining Lounge in New York City, began her journey in hospitality at a family-owned restaurant in upstate New York at the young age of 15. McCutcheon realized that she was intrigued more by the world of hospitality than her studies. John’s University.

Live Music 192

Live Music Live Music Hospitality Sommelier 192

Bar Magazine

APRIL 11, 2024

The results of the 2024 London Wine Competition are out. The 7th edition of the International London Wine Competition was held on March 18-19, 2024 in London. CAT AMONGST THE PIGEONS FAT CAT TAWNY from Australia was awarded wine of the year. 2024 London Wine Competition judges panel picture of one team. “I

Wine 52

Wine Sommelier Promoter Promotion 52

VinePair

JULY 9, 2024

Despite its location in the heart of America’s most prestigious wine region, the city of Napa didn’t land on many people’s radars 10 years ago. No one is more attuned to the changes than Aubrey Bailey and Taylor Domin, the owners of Cadet Wine and Beer. Instead, wine (and beer) are the foundations on which it was built.

Wine 101

Wine Beer Liquor License Tequila 101

A Bar Above

NOVEMBER 17, 2023

Hey there, fellow cocktail lovers, wine enthusiasts, and hospitality staff! Copyright A Bar Above Stainless & Gold Wine Bottle Opener Are you in the market for a sleek, stylish wine bottle opener ? Well, we’ve taken our already-amazing wine key and made it extra fancy. Which is your favorite?)

Bar Tools 130

Bar Tools Bar Bar Spoon Beer 130

Cheers

DECEMBER 8, 2023

It also has a Wine, Beverage and Hospitality concentration in its Bachelor’s program, which has sent dozens of graduates specializing in beverage operations out into the industry. The restaurants feature craft cocktail lists as well as innovative wine programs. 5-Day program every winter.

Sommelier 97

Sommelier Hospitality Craft Cocktails Alcohol 97

Bar Magazine

APRIL 16, 2024

Key highlights include the revitalised masterclass schedule, the Sommelier Wine Awards (SWA) results ceremony, The Great Imbibe Live Shake Off competition and the new much-anticipated Campo de Agave theatre, an oasis of agave plant-based spirits masterclasses hosted by Club Cantina.

Sommelier 52

Sommelier Beer Mixology Wine 52

Good Spirits News

DECEMBER 26, 2023

Conceptualized and founded by former Master Sommelier Richard Betts and entrepreneur Joe Marchese , Komos combines artistry in tequila-making with inspiration from Betts’ wine-making background. Komos introduces Añejo Reserva, the latest addition to the brand. Round, soft and mellow perfume with oak toast notes.

Tequila 73

Tequila Sommelier Hospitality Wine 73

Australian Bartender

FEBRUARY 13, 2024

Casa Esquina is latest venue from Atticus Hospitality, renowned for such beloved establishments as Paddington’s Tequila Mockingbird and Sydney CBD’s Esteban. Casa Esquina 79 Elliott Street, Balmain NSW casaesquina.au Photography by Steven Woodburn. Complementing the fare is a thoughtfully curated drinks menu.

Tequila 52

Tequila Hospitality Sommelier Infusions 52

Cheers

APRIL 10, 2024

What was your first job in the beverage or hospitality industry? Up unto this point, the sommelier team at Michael’s has actively collaborated with a new wine producer each month to host a Wine Dinner, where we pair the guest brand’s best bottles with a five-course meal prepared by our executive chef to highlight the notes and varieties.

Mixologist 109

Mixologist Head Bartender Bar Spoon Gin 109

Cheers

JANUARY 3, 2024

That’s why we created a space where you can come to experience the best of Latin American food, spirits, flavor, music and hospitality,” Parks says. “We The bar boasts natural wines from Chile, Argentina, Spain and California.

Sommelier 104

Sommelier Bottle Service Rum Brandy 104

Dry Atlas

MARCH 26, 2024

About the awards The World Alcohol-Free Awards was established by Chrissie Parkinson and Chris Losh, individuals boasting decades of experience across the realms of drinks, hospitality, journalism, and competitions. The room, set with white linen tables and wine glasses, received approximately 20 of us at 9:00 AM sharp.

Alcohol 52

Alcohol Sommelier Wine Aperitif 52

SevenRooms

MARCH 8, 2024

In addition to dinner and service, each guest will enjoy Kosher wine pairings and traditional desserts packaged to go. Cater to groups by offering family-style batch cocktails, to-go drinks and wine packages that’ll elevate their Easter dinners and events. Many menus include lamb chops, horseradish, eggs, a green salad, and wine.

Promotion 98

Promotion Promoter Happy Hour Live Music 98

VinePair

NOVEMBER 27, 2023

While restaurants historically featured limited selections of beer or soju, the beverage directors at today’s forward-thinking establishments have pushed the boundaries of what Korean drinks programs can look like, with many curating extensive, award-winning wine lists and pairing menus.

Wine 52

Wine Hospitality Beer Liqueur 52

VinePair

MARCH 21, 2024

“Thou Shalt Enjoy a Shift Drink” might as well have been etched on a golden plaque, affixed to the inside surface of every kitchen door, locker room, wine cellar, chef’s office, and speed rail at any restaurant or bar on Earth. A hospitality employee’s right. Now I’d rather have a glass of wine or a strong beer.

Speed Rail 90

Speed Rail Beer Sommelier Bar 90

Bar Magazine

DECEMBER 7, 2023

Since its inception in 1989, Nestlé Professional Toque d’Or has worked with more than 150 colleges across the UK, providing opportunities and learning to more than 10,000 hospitality and culinary arts students.

Hospitality 40

Hospitality Sommelier Bar Wine 40

Bar Magazine

JANUARY 2, 2024

Recognition from LSC has acted as a seal of approval in this respect as the competition is judged by some of the world’s leading figures from the hospitality sector. The judging is broken down like this: Q (Quality Score) + Value Score (V) + Package Score (P) = London Wine Competition Score. Quality score: marked out of 100.

Party Host 52

Party Host VIP Head Bartender Sommelier 52

Tales of the Cocktail

MAY 13, 2024

Ben’s Friends: Ben’s Friends is a community of chefs, bartenders, line cooks, servers, sommeliers, hosts and hostesses, GMs, and owners who have found or are seeking sobriety. Futures Lab The Future of A.I. Their mission is to offer community, hope, and a path forward for those struggling with substance abuse and addiction.

Speed Rack 52

Speed Rack Bar Hospitality Bartending 52

Tales of the Cocktail

MAY 13, 2024

Ben’s Friends: Ben’s Friends is a community of chefs, bartenders, line cooks, servers, sommeliers, hosts and hostesses, GMs, and owners who have found or are seeking sobriety. Futures Lab The Future of A.I. Their mission is to offer community, hope, and a path forward for those struggling with substance abuse and addiction.

Speed Rack 52

Speed Rack Bar Hospitality Bartending 52

SevenRooms

MARCH 21, 2024

Partner with a renowned local celebrity chef for an exclusive “Chef’s Table” event or collaborate with your sommelier to create a wine-pairing menu and invite the local press for coverage. Connect with local schools or universities to help mentor youths in the kitchen and teach them about a career in hospitality.

Promoter 52

Promoter Promotion Hospitality Sommelier 52

PubClub

FEBRUARY 13, 2024

Travel has inspired my approach as a chef and I feel blessed that, through this collaboration, I’ll be able to share my creative vision for food and hospitality with travelers from around the world.” The bar offers a modern take on a classic whiskey bar with dark finishes and caramel leather seating and connects to an outdoor lounge area.

Whiskey 52

Whiskey Mixologist Sommelier Signature Cocktails 52

VinePair

DECEMBER 6, 2023

Nearly two decades have passed since the first Charleston Wine + Food festival kicked off in South Carolina in 2005. Nineteen years and hundreds of popped bottles later, the 2024 iteration of the annual celebration, like the wine and spirits served to attendees every year, has only improved with age.

Wine 105

Wine Zero-Proof Live Music Live Music 105

VinePair

FEBRUARY 22, 2024

Brian Landry, chef and owner, Jack Rose + QED Hospitality , New Orleans “One of the most notorious and perhaps iconic holiday drinks is eggnog — people either love it or hate it with no in-between. There is something very nostalgic about it, and it’s a great way to use a day-old bottle of red wine.”

Bartending 115

Bartending Bartender Tiki Rum 115

Tales of the Cocktail

APRIL 30, 2024

The pillars of the Foundation are to Educate, Advance, and Support the hospitality industry through programs that benefit individuals and organizations in the community and to make a lasting impact in communities that host our events. About Pre Shift: Pre Shift is a trade newsletter for the hospitality industry, by the hospitality industry.

Hospitality 105

Hospitality Club Bartending School Bartending 105

Tales of the Cocktail

APRIL 30, 2024

The pillars of the Foundation are to Educate, Advance, and Support the hospitality industry through programs that benefit individuals and organizations in the community and to make a lasting impact in communities that host our events. About Pre Shift: Pre Shift is a trade newsletter for the hospitality industry, by the hospitality industry.

Hospitality 52

Hospitality Club Bartending School Bartending 52

Today's Bartender

NOVEMBER 15, 2019

25 Bartending Blogs That you should check out in 2022 These days, there are so many different bartending blogs & websites that cover the hospitality industry. Punch Punch is a James Beard Award-winning online magazine that writes about wine, spirits, beer, and cocktails. brewers, bartenders, distillers, authors, sommeliers, etc).

Bartending 52

Bartending Bartender Barback Barback 52

Today's Bartender

NOVEMBER 15, 2019

These days, there are so many different bartending blogs & websites that cover the hospitality industry. One of their goals is to remove the elitism often associated with the beverage industry (wine in particular) by writing articles on these topics that can be easily understood by anyone. And often about bartending too.

Bartending 52

Bartending Bartender Mixology Barback 52

Dry Atlas

SEPTEMBER 11, 2024

With a background in tech and a passion for all things gourmand, his life revolved around fine dining, wine pairings, and the unending quest for complex flavors. In this interview, Roman shares how that turning point led him to discover non-alcoholic beverages that don’t just rival, but often outshine the complexity of traditional wines.

Alcohol 52

Alcohol Wine Hospitality Zero-Proof 52