VinePair

JANUARY 25, 2024

Jenna Isaacs, sommelier, Rustic Canyon , Santa Monica, Calif. Cyrus Schultz, sommelier, Cyrus Alexander Valley , Geyserville, Calif. “Is Randall Middleton, sommelier, Esters Wine Shop & Bar , Santa Monica, Calif. Marianna Caldwell, sommelier and general manager, Cassia , Santa Monica, Calif. “My

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Bar Magazine

APRIL 10, 2024

Hospitality Action celebrated the triumphant return of their much-loved Back to the Floor event last week, raising an astonishing £258,643 for the charity. Mark Lewis, Chief Executive at Hospitality Action, said: “This has proven to be the most successful fundraising event in Hospitality Action’s 187-year history.

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Imbibe Magazine

APRIL 16, 2024

SA is a rapidly growing city with a very diverse hospitality scene. Having called the city home for more than two decades, Galicia offers a tour of some of his current favorite establishments for a quality drink and some welcoming hospitality. a new project from sommelier-turned-vigneron Rajat Parr.

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Chilled Magazine

JANUARY 9, 2024

Nikki McCutcheon, Senior Beverage Director of Silver Lining Lounge in New York City, began her journey in hospitality at a family-owned restaurant in upstate New York at the young age of 15. McCutcheon realized that she was intrigued more by the world of hospitality than her studies. John’s University.

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Chilled Magazine

FEBRUARY 5, 2024

It was moderated by Steven Huddleston, a beverage professional with more than 15 years of experience in the hospitality industry. The panelists offered their suggestions for three different “adventures,” each outlining a scenario that one might encounter while working in bar management.

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Chilled Magazine

JANUARY 26, 2024

Certified Bourbon Steward, BarSmarts, CRT Certified in Tequila, Level 3 WSET sommelier. President of Nourrie Cuisine, a boutique catering and hospitality consulting company and Secretary of the Baltimore USBG. Owner and operator The Bourbon Bohemian Spirits Edutainment Experience Company. Elena Johnson Washington D.C.

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Bar Magazine

JUNE 26, 2024

Beginning his career as a sommelier at Petersham Nurseries Café in 2013, Mattia’s passion for wine communication led him to become a renowned wine writer and the creator of the ‘ Looking Into Wine ’ podcast. She is multilingual and passionate about wine education, aspiring to be one of the leading female sommeliers.

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VinePair

APRIL 24, 2024

That’s why we reached out to wine professionals, from sommeliers to beverage directors, to ask them which wine regions they’re most drawn to right now when it comes to value. Terence Lewis, beverage director, Safran Turney Hospitality , Philadelphia “If I could feasibly say all of South America I would, but that is too vague.

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Cheers

FEBRUARY 26, 2024

Kristin Courville, sommelier, The Bazaar By José Andrés in New York Kristin Courville WINE: Dominio del Challao Angelita 2020 from Rioja, Spain ($24 a glass) WHY: I love this wine because it shows the true elegance that Spanish wines are capable of. Madeline Maldonado, lead sommelier, Mercado Little Spain in New York.

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Cheers

DECEMBER 8, 2023

It also has a Wine, Beverage and Hospitality concentration in its Bachelor’s program, which has sent dozens of graduates specializing in beverage operations out into the industry. You might expect the world’s premier culinary college to have great restaurants, and Culinary Institute of America does not disappoint. 5-Day program every winter.

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Australian Bartender

FEBRUARY 13, 2024

Casa Esquina is latest venue from Atticus Hospitality, renowned for such beloved establishments as Paddington’s Tequila Mockingbird and Sydney CBD’s Esteban. Casa Esquina 79 Elliott Street, Balmain NSW casaesquina.au Photography by Steven Woodburn. Complementing the fare is a thoughtfully curated drinks menu.

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Bar Magazine

APRIL 16, 2024

Key highlights include the revitalised masterclass schedule, the Sommelier Wine Awards (SWA) results ceremony, The Great Imbibe Live Shake Off competition and the new much-anticipated Campo de Agave theatre, an oasis of agave plant-based spirits masterclasses hosted by Club Cantina.

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Cheers

JANUARY 3, 2024

That’s why we created a space where you can come to experience the best of Latin American food, spirits, flavor, music and hospitality,” Parks says. “We The bottle service is an experience resembling that of a sommelier, with tableside preparation of assorted seasonal fruits, agua frescas and house-made pairing salts.

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Good Spirits News

DECEMBER 26, 2023

Conceptualized and founded by former Master Sommelier Richard Betts and entrepreneur Joe Marchese , Komos combines artistry in tequila-making with inspiration from Betts’ wine-making background. Komos introduces Añejo Reserva, the latest addition to the brand. Round, soft and mellow perfume with oak toast notes.

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Bar Magazine

APRIL 11, 2024

The London Wine Competition is uniquely positioned as being business-orientated and the fact that it attracts a lot of Masters of Wine and Master Sommeliers gives it the highest overall standard of any competition when it comes to the quality of judges”, David Round MW. Here are some quotes from the judges of 2024 competition.

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VinePair

JANUARY 3, 2024

After starting his hospitality career at the New York winery, Brooklyn Oenology , it was particularly important to partner TJ Provenzano that the beverage list reflected the values of the cuisine, so all the wines served at Rosella are domestically sourced. “As This way we don’t let them be inhibited by any preconceived notions.”

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Cheers

APRIL 10, 2024

What was your first job in the beverage or hospitality industry? Up unto this point, the sommelier team at Michael’s has actively collaborated with a new wine producer each month to host a Wine Dinner, where we pair the guest brand’s best bottles with a five-course meal prepared by our executive chef to highlight the notes and varieties.

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A Bar Above

NOVEMBER 17, 2023

Hey there, fellow cocktail lovers, wine enthusiasts, and hospitality staff! We’re super excited to announce the addition of a couple new bar items & color lines to our ever-expanding lineup of bar accessories.

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Bartender.com

APRIL 5, 2024

ABRAHAM VUCEKOVICH, Beverage Director Meadowlark Hospitality, Chicago, Meadowlark Hospitality. TRUDY THOMAS, Corporate Director of Beverage at Southworth Development, Spirits Educator and Mixologist, Nashville.

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Dry Atlas

MARCH 26, 2024

About the awards The World Alcohol-Free Awards was established by Chrissie Parkinson and Chris Losh, individuals boasting decades of experience across the realms of drinks, hospitality, journalism, and competitions. The resulting “Orchard List” marked a pioneering move toward non-alcoholic offerings within the restaurant group.

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Bar Magazine

DECEMBER 7, 2023

Since its inception in 1989, Nestlé Professional Toque d’Or has worked with more than 150 colleges across the UK, providing opportunities and learning to more than 10,000 hospitality and culinary arts students.

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Tales of the Cocktail

JULY 25, 2024

ABOUT TALES OF THE COCKTAIL FOUNDATION: Tales of the Cocktail Foundation is a non-profit organization that aims to advance the global hospitality industry and create a lasting impact in our host communities. Tales of the Cocktail Foundation is the global leader in spirits education and a platform to tackle issues facing the industry.

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Bartender.com

NOVEMBER 8, 2023

FATIMA BUTLER , Founder at Rooted in Hospitality, Chicago. MARK GALLAGHER , Experienced Sommelier and Mixologist, Chicago. VALERIE CAO , Director of Operations & Beverage Director, Le Colonial, Chicago. MICHAEL DZIEDZIC , Bar Director at Aruns Thai Restaurant, Chicago. DON JEWELL , Creative & Mixologist, Chicago.

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VinePair

MARCH 21, 2024

A hospitality employee’s right. A cleansing breath of liquid peace, commiseration, and camaraderie after a shift in the hospitality hustle. Denver’s Clara Klein , lead sommelier at Sunday Vinyl , recounts her barley-soaked introduction to the rite at Little Nell in Aspen.

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VinePair

JULY 9, 2024

We were in our late 20s and all of our friends were in the hospitality or wine community, working as servers and cooks, or working in tasting rooms.” When we first started, it was like somms were kings, and everyone walking around Napa was a Master Sommelier candidate,” says Bailey. “We We were raging against that.

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SevenRooms

MARCH 21, 2024

Partner with a renowned local celebrity chef for an exclusive “Chef’s Table” event or collaborate with your sommelier to create a wine-pairing menu and invite the local press for coverage. Connect with local schools or universities to help mentor youths in the kitchen and teach them about a career in hospitality.

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Bar Magazine

JANUARY 2, 2024

Recognition from LSC has acted as a seal of approval in this respect as the competition is judged by some of the world’s leading figures from the hospitality sector. The Ambassadors selected are different personalities ranging from Masters of Wine, Master Sommeliers, Head Bartenders, Mixologisits, Instagramers, YouTubers and Writers.

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SevenRooms

MARCH 8, 2024

Then, use SevenRoom’s hospitality CRM system to create custom guest profiles that power your marketing efforts. Pro tip: When engaging with your guests at your venue, find ways to encourage them to offer up key details you can use to boost the guest experience, like an email address and birthday or anniversary date.

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Tales of the Cocktail

MAY 13, 2024

Ben’s Friends: Ben’s Friends is a community of chefs, bartenders, line cooks, servers, sommeliers, hosts and hostesses, GMs, and owners who have found or are seeking sobriety. Futures Lab The Future of A.I. Their mission is to offer community, hope, and a path forward for those struggling with substance abuse and addiction.

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Tales of the Cocktail

MAY 13, 2024

Ben’s Friends: Ben’s Friends is a community of chefs, bartenders, line cooks, servers, sommeliers, hosts and hostesses, GMs, and owners who have found or are seeking sobriety. Futures Lab The Future of A.I. Their mission is to offer community, hope, and a path forward for those struggling with substance abuse and addiction.

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VinePair

NOVEMBER 27, 2023

Ellia Park Co-founder, NA:EUN Hospitality (Atomix, Atoboy, Naro, Seoul Salon) Credit: Ye Fan Junghyun “JP” and Ellia Park, the husband-and-wife team behind NA:EUN Hospitality , opened Atoboy in 2016, followed by Atomix in 2018, and finally Naro in 2022. It also offered a saline finish that added an extra accent to the experience.

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PubClub

FEBRUARY 13, 2024

Travel has inspired my approach as a chef and I feel blessed that, through this collaboration, I’ll be able to share my creative vision for food and hospitality with travelers from around the world.” The bar offers a modern take on a classic whiskey bar with dark finishes and caramel leather seating and connects to an outdoor lounge area.

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VinePair

DECEMBER 6, 2023

The organization’s mission statement proudly boasts that the festival was created to “celebrate, educate, enrich, and promote the Lowcountry’s diverse culinary + hospitality community through world-class experiences.”

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Tales of the Cocktail

APRIL 30, 2024

The pillars of the Foundation are to Educate, Advance, and Support the hospitality industry through programs that benefit individuals and organizations in the community and to make a lasting impact in communities that host our events. About Pre Shift: Pre Shift is a trade newsletter for the hospitality industry, by the hospitality industry.

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VinePair

FEBRUARY 22, 2024

Brian Landry, chef and owner, Jack Rose + QED Hospitality , New Orleans “One of the most notorious and perhaps iconic holiday drinks is eggnog — people either love it or hate it with no in-between. It includes rum, condensed milk, coconut milk, and a little vanilla.

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Tales of the Cocktail

APRIL 30, 2024

The pillars of the Foundation are to Educate, Advance, and Support the hospitality industry through programs that benefit individuals and organizations in the community and to make a lasting impact in communities that host our events. About Pre Shift: Pre Shift is a trade newsletter for the hospitality industry, by the hospitality industry.

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Today's Bartender

NOVEMBER 15, 2019

25 Bartending Blogs That you should check out in 2022 These days, there are so many different bartending blogs & websites that cover the hospitality industry. brewers, bartenders, distillers, authors, sommeliers, etc). It’s great for the industry and anyone who wants to be a part of it.

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