Chilled Magazine

JANUARY 31, 2024

At the Triangle’s “Elijah Craig Bourbon Speakeasy,” spectators can taste the distinctive warm spice & smooth flavor of Elijah Craig Small Batch, enjoy hand-crafted signature cocktails, and engage in photo opportunities after signing their name on an interactive signature wall.

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Bar Magazine

SEPTEMBER 19, 2024

The world’s greatest celebration of cocktail culture celebrates its 15th year with £8 cocktails, global bar takeovers and luxury drinks experiences London Cocktail Week , the world’s original festival, will return from October 3rd-13th, with a schedule of more than 100 events showcasing the very best of the city’s world-leading bar scene.

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Bar Magazine

OCTOBER 22, 2024

Over the last fourteen years, more than four million pounds have been run through the tills of our partner venues through the sale of our Signature Cocktails. As we touched on above, participating bars have always retained 100% of the price of their Signature Cocktails.

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Australian Bartender

DECEMBER 13, 2023

Helmed by Ashwin Arumugam and Reymark Tesalona, this is the duo’s first venture into the hospitality industry. Among their signature cocktails is the ‘Vinagroni’ – a pecan wood-smoked negroni garnished with dehydrated carambola, crafted to resemble the Vietnamese flag.

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Bar Magazine

OCTOBER 16, 2024

One signature cocktail was curated from the destination-inspired menus of London, Barcelona, Shanghai, Madrid, Tampa, Rome, Singapore, and Tokyo, each selected to showcase the creative innovation of punch as a cocktail category. Manhattan will bring four signature cocktails to Lobby Bar. FURA ranked No.42

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Cheers

JUNE 25, 2024

What was your first job in the beverage or hospitality industry? My first job in the hospitality industry was at a donut shop called Ray’s in St. I first got into bartending at Nixta, a Mexican concept from Bengelina Hospitality Group, James Beard Award semifinalist Ben Poremba’s restaurant group.

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Bartender.com

JUNE 26, 2024

Steve started in hospitality in 2003 while he was stationed in the U.S. Steve quickly realized that the world of hospitality was exactly where he needed to be. Marine Corps in Washington, D.C., to make some extra money on the weekends.

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Bar Magazine

SEPTEMBER 13, 2024

Key spaces in the hotel will be reimagined including Junior Suites, Townhouse 8, Sweeties cocktail bar and Decimo 10th floor restaurant, each showcasing a limited-edition CÎROC drinks menu. The specially curated CÎROC signature cocktails available are inspired by the three specific occasions; L’Apretif, Le Dîner and La Fête.

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Chilled Magazine

OCTOBER 5, 2024

The celebration doesn’t stop as this cocktail will also be featured for the entire month of October in honor of National Breast Cancer Awareness! This signature cocktail is available for $16.45 Photo by Clique Hospitality Vodka Orange Crush by DAYLIGHT Beach Club Ingredients 2 oz. Komen Nevada. a glass or $49.95

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Australian Bartender

JULY 2, 2024

Signature cocktails include the Puttanesca Martinez, priced at $24, which is inspired by a mural outside Arlechin and reinterprets the classic pasta sauce. In addition to these signatures, the bar offers “zhuzhed up” classics, such as a barrel-aged Grossi Negroni, Bellini, and Paloma.

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Australian Bartender

JULY 7, 2024

Signature cocktails include the Puttanesca Martinez, priced at $24, which is inspired by a mural outside Arlechin and reinterprets the classic pasta sauce. In addition to these signatures, the bar offers “zhuzhed up” classics, such as a barrel-aged Grossi Negroni, Bellini, and Paloma.

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Bartender.com

AUGUST 15, 2024

His story is one of dedication, continuous learning, and a relentless pursuit of excellence in the world of hospitality. Here, he serves as the Beverage Director, where he continuously experiments with diverse ingredients, crafting some of the most intricate and unique cocktails that you won’t find anywhere else. Ingredients: 1.5

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Bar Magazine

OCTOBER 25, 2024

Takuma’s approach is deeply influenced by the precision and respect for ingredients characteristic of Japanese hospitality and the ethos of Omotenashi. His innovative cocktail menu features meticulously crafted drinks that blend traditional and contemporary Japanese techniques, ingredients and practices.

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Drinkhacker

NOVEMBER 2, 2024

In short, the space is gorgeous, the tour is enchanting, the cuisine is indulgent, and the spirits – either neat or within their signature cocktails – are hypnotic.

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VinePair

DECEMBER 1, 2023

Teremana Tequila is serving holiday cheer by the bottle while giving back to the hospitality community that shines so brilliantly, now and year-round. At his current bar, Million started slinging cocktails and, after just four months, went on to become bar manager.

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Dry Atlas

DECEMBER 19, 2023

What is your personal favorite way to enjoy Cut Above, and do you have any signature cocktail recommendations? I enjoy Cut Above two ways: in what we term a Zero cocktail and a Cut cocktail. Zero cocktails are made just using Cut Above. Inclusive Hospitality is for our friends in the bar and restaurant space.

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Australian Bartender

APRIL 23, 2024

It continues to be a unique bar in Ballarat with over 200 whiskeys, signature cocktails and mocktails, and many gins, vodkas, and wines. Tell us a bit about how you got started in the hospitality industry and where you have worked before. They taught me so much about working in the hospitality industry and about working hard.

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Australian Bartender

DECEMBER 3, 2023

She is the Managing Editor (International) of DRiNK Magazine, a Woodford Reserve Brand Ambassador, part of the educational panel for Tales of the Cocktail and now the proprietor of Tokyo Confidential, a cocktail bar celebrating high contrasts and delightful chaos which is now open in Tokyo’s Azabujuban neighbourhood.

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PubClub

JUNE 11, 2024

According to recent statistics, tourism in Ubud has grown by 15% in 2024 , significantly boosting the local economy and fostering a more vibrant hospitality industry. Inspired by local ingredients, their signature cocktails have made it a must-visit for anyone seeking a blend of traditional and contemporary flavors.

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PubClub

SEPTEMBER 18, 2024

About Hyatt Hotels Corporation Hyatt Hotels Corporation, headquartered in Chicago, is a leading global hospitality company guided by its purpose – to care for people so they can be their best. The term “Hyatt” is used in this release for convenience to refer to Hyatt Hotels Corporation and/or one or more of its affiliates.

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VinePair

FEBRUARY 18, 2024

That includes Abou-Ganim’s self-proclaimed baby: 1400 , the ship’s lobby bar on deck 6, which offers a mesmerizing signature cocktail that uses housemade shimmer pearl syrup (named after the $11 million dollar circular art structure on the same deck) complete with a citrus smoke bubble.

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Advanced Mixology

MARCH 17, 2024

Flavor Profiling Creating a signature cocktail requires an in-depth understanding of flavor profiling. Author's Bio Brian Tress is a seasoned mixologist and writer with over a decade of experience in the hospitality industry. Cheers to your continued exploration and success in the art of mixology.

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VinePair

MARCH 26, 2024

that is caney and aromatic, and a really aged dark rum like El Dorado 12 Year that brings broader complexity to cocktails. I prefer to enjoy them neat, but they can also enhance classic or signature cocktails if mixologists balance the aromatic nuances carefully.” I prefer a fiery rhum agricole, like J.M.,

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PubClub

FEBRUARY 13, 2024

Travel has inspired my approach as a chef and I feel blessed that, through this collaboration, I’ll be able to share my creative vision for food and hospitality with travelers from around the world.” The new Centurion Lounge is located in Concourse E near gate E11.

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VinePair

FEBRUARY 8, 2024

They are rarely offered as sipping spirits and, more often, have found their way into signature cocktails. What Empirical is doing makes our jobs as bartenders and hospitality professionals even easier, in my opinion, as the best guest experience we can give is one where they are opened to new experiences and possibilities.”

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