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For years, much of American cocktail culture treated rum as little more than a summertime spirit or a match for Coke and ginger beer. is embracing rums in every facet. With this in mind, bartenders and beverage directors have grown increasingly interested in the new and small-batch rums popping up on shelves.
If your home bar shows a conspicuous absence of rum despite an affinity for Daiquiris, then you’ve come to the right place. Seeking the best rums for cocktails, we asked bartenders around the world for their go-to bottles behind the bar. Here, the best rums for mixing into cocktails. Planteray Isle of Fiji R.L. Volcanique.
Upon entering, guests are transported onto a sunken ship for an immersive tiki experience with rum-based drinks and elevated Asian Fusion bites. The hidden “tik-easy” is adorned with eclectic decor, including nods to tiki culture like the “Zombie King Grotto” and references to Don the Beachcomber.
Taylor’s path has been shaped by an innate love for hospitality and connection. This led him from bussing tables at a local country club to mastering the art of mixology, eventually studying hospitality and event management at the University of Central Florida.
It’s a period in which bartenders wake up in the afternoon needing to gather all of their inner strength for the battles ahead, and remind themselves why they love hospitality. In other words, it’s a time of year when bartenders deserve an extra dollop of appreciation for the work they do and the joy they dispense.
It’s known as a Cuba Libre when mixed with rum from Cuba, and there’s the more trendy Batanga cocktail with Coke and tequila. Solis, CEO, Sol Hospitality Group and Maison Solís , Los Angeles “I would have to say a Moscow Mule. Linda Nivar, bar manager, Tiki Chick , NYC “In my opinion, the easiest cocktail to master is a Negroni.
While clear spirits like gin and tequila might feel like the most obvious choices for summertime sipping, rum and bourbon also have their place, as do lighter, low-ABV options like vermouth and Pimm’s. Their responses ranged from the classic rum Daiquiri to some less expected options. “The Saturn. .’” “The Saturn.
Since then, MO has made it her mission to bust down the wall that divides conventional hospitality and those who abstain from alcohol for any reason. CleanCo Clean R This is a nicely-spiced rum alternative for mixed drinks like daiquiris or tiki cocktails. Not overpowering, yet doesn’t get lost in the mix.
It’s a great drawcard to get people involved in the hospitality of Far North Queensland, escape the cold, throw on some thongs and a Hawaiian shirt and get tropical. But if it’s a cocktail you’re after, then Jimmy Rum’s is doing the classics in this tiki-speakeasy in the Portico Building on Macrossan Street.
Recognized through the lens of the 2023 conference theme, “Vitalize” – winners were chosen who encapsulate the hospitality community’s vibrancy and adaptability, as well as its unmatched kinetic energy that brings so much life to our shared experience. “Thank you to everyone involved in pulling together such a meaningful celebration.”
” —Martin Fernandez, bar manager Rochambeau , Boston “Not a cocktail, but a spirit: rum. .” ” —Martin Fernandez, bar manager Rochambeau , Boston “Not a cocktail, but a spirit: rum. You can make a delicious variation of an Old Fashioned using rum, spices, and Jamaican bitters.”
Held during Tales of the Cocktail, NOSC showcased a live judging across all of its spirits categories, both domestic and international, including whiskey, gin, brandy, baijiu, vodka, rum, agave spirits, liqueurs and non-alcoholic. More than 439 registrants entered the competition, which were reviewed by a panel of industry professionals.
It specialized in agave spirits and drinks, or rum. It was a tiki/tropical bar or a haven for amaro. Harrison is the founder of Rachel Harrison Communications, a publicity firm that is prominent in the food, drink, and hospitality world. It was a classic cocktail bar, or a neo-speakeasy.
Adelaide, SA Antico, Brisbane, QLD Rum Bar of the Year Proudly sponsored by The House of Angostura Bar Kokomo, Darwin, NT Blue Kahunas, Newcastle, NSW Burrow Bar, Sydney, NSW Flamingo’s Tiki Bar, Cairns, QLD Hains & Co.,
Superbueno’s a celebration of warm, upbeat Mexican-American hospitality. Paradise Lost integrates the retro coolness of a classic Southern California tiki bar with the East Village’s gritty punk rock ethos to create hell’s version of a tropical joint. This phrase holds a little more water in this small neighborhood.
Lafayette Hotel Hospitality group CH Projects has transformed this historic North Park hotel into the cocktail enthusiast’s dream barhop. Indulge in a banana coconut milkshake with rhum agricole and Benedictine at the 24-hour Beginner’s Diner or end the night with a tequila and aged rum Espresso Martini at supper club Lou Lou’s Jungle Room.
The Owners Sleep Blissfully: A Vision for Black Agents of Hospitality to Claim Hospitality Empowerment By Andre Sykes I’ve often raged about the complexities of finding joy in an unfulfilling society. Creating guidelines for future generations of Black Agents of Hospitality. Who has the power to bring about real change?
Photo: PubClub.com By Kevin Wilkerson, PubClub.com San Diego Nightlife Blogger Jimmy Buffett may not have known where to go when the volcano blows but I sure do when I’m in San Diego: Straight to The Lobby Tiki Bar & Grill in Oceanside. Yes, there is the legendary Bali Hai but that place is more of a restaurant than a true tiki bar.
The Spirited Awards represents a celebration of the passion, dedication, and creativity that fuel the hospitality industry, offering a platform to honor the work of those who inspire and elevate our craft. Bar Team – U.S. Hotel Bar – U.S. reaching professionals and communities around the world.
Please follow along for additional information on the Tales of the Cocktail Foundation website, Instagram, X, and Facebook. ### About Tales of the Cocktail Foundation: Tales of the Cocktail Foundation is a non-profit organization dedicated to empowering the global hospitality industry through education, advocacy, and community support.
and Carbonates annual hospitality trends report has named pistachio the flavor of the year for 2025, noting the nuts presence in every type of dish or drink, at every style of restaurant. And now, the drink trends for 2025. Pistachio power AF&Co.
The Spirited Awards represents a celebration of the passion, dedication, and creativity that fuel the hospitality industry, offering a platform to honor the work of those who inspire and elevate our craft. Bar Team – U.S. Hotel Bar – U.S.
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