Chilled Magazine

JULY 8, 2024

Evan Hawkins, a seasoned veteran in the hospitality industry, boasts a wealth of experience, having started from the ground up as a barback and contributing to the creation of over 35 establishments. Dark Rum 1 oz. Amber Rum ½ oz. Romeo’s stands as his latest venture, a culmination of his expertise and passion.

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Imbibe Magazine

JUNE 19, 2024

The Butterscotch Den I fell in love with this cocktail lounge in the Oak Park neighborhood when I first walked in and spotted the grill in the middle of the bar and the cocktail menu by Trevor Easter, partner of Irish Hospitality (The Snug and Ro Sham Beaux ). Like the food, the cocktails are inspired by and feature seasonal ingredients.

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Tales of the Cocktail

JUNE 17, 2024

By Keyatta Mincey-Parker @asipofparadisegarden The hospitality industry is rich with history, traditions, and innovations, and plays a crucial role in weaving the social fabric of communities worldwide. Supporting and strengthening the community within the hospitality industry requires both individual and collective efforts.

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Australian Bartender

NOVEMBER 11, 2024

The bar has grown from their desire to contribute something meaningful to Brisbane’s vibrant hospitality scene, showcasing their skills and creating a space that gives back to its patrons. With this kind of hospo pedigree at the helm, Barry Parade Public House (BPHH) is sure to become a staple of the Brisbane scene.

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VinePair

MARCH 26, 2024

If your home bar shows a conspicuous absence of rum despite an affinity for Daiquiris, then you’ve come to the right place. Seeking the best rums for cocktails, we asked bartenders around the world for their go-to bottles behind the bar. Here, the best rums for mixing into cocktails. Planteray Isle of Fiji R.L. Volcanique.

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Chilled Magazine

FEBRUARY 12, 2024

We began with a welcome drink called Elder Breeze, using Angostura 5-year Rum, St. Which is exactly how we felt) Thank you so much for your incredible hospitality. Our event was sponsored by Terlato, and our expertly crafted cocktails featured some of their luxury spirits from around the world. Germain Elderflower liqueur, and lime.

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VinePair

AUGUST 1, 2024

For years, much of American cocktail culture treated rum as little more than a summertime spirit or a match for Coke and ginger beer. is embracing rums in every facet. With this in mind, bartenders and beverage directors have grown increasingly interested in the new and small-batch rums popping up on shelves.

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Imbibe Magazine

OCTOBER 7, 2024

“The menus are based on common stops on old nautical routes of the 1800s, in which sherry and rum get a lot of use, while a large back bar of bourbon and rye gives opportunities for curious patrons to expand their palates.” It’s a beautiful, intimate space with no TVs, attentive bartenders, and an instant feeling of coming home.”

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Imbibe Magazine

JULY 17, 2024

And what I really loved about bartending was talking to people, providing that hospitality element, which was always more important to me than my own reputation as a cocktail maker. It’s a rum that actually sort of predates rum. I’d also love to see rum more broadly gain attention and understanding.

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Imbibe Magazine

SEPTEMBER 4, 2024

Beverage manager and award-winning mixologist Devender Sehgal and the skilled bar team craft sophisticated, Japanese-infused cocktails with a focus on shochu, such as the seasonal Cheek to Cheek, a Painkiller-inspired cocktail with Okinawan pineapple, rum, Kumamoto rice shochu, and coconut cream. 10 slot in Asia’s 50 Best Bars.

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Imbibe Magazine

JULY 23, 2024

We tapped some of the city’s most talented hospitality pros for their recommendations on where to find Paris’ Olympians of mixology. The vibrantly hued Limpid combines rum infused with dried mango, fino sherry, cranberry, and clarified lime juice. It’s served alongside a housemade almond mochi.

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Chilled Magazine

SEPTEMBER 10, 2024

Mixologist Michael Bohm not only lives up to the task, he exceeds it with his veteran’s playbook of hospitality industry skills, dedication to quality, and easygoing, naturally friendly charm. It’s a pretty straightforward riff on a French martini but uses a really good white rum and adds some egg whites. of white rum 3/4 oz.

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Australian Bartender

FEBRUARY 24, 2025

Expect signature drinks that shake things up, like the Falooda Milk Punch (coconut rum, strawberry shrub, rose syrup, coconut milk, strawberry jelly) or the South-East Side (turmeric-infused gin, lime, pandan, mint). Now, after four years, theyre back with Kasippubringing the best of Sri Lankan hospitality to the heart of Sydney.

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Bar Magazine

SEPTEMBER 19, 2024

Be Inclusive Hospitality (BIH), has announced the finalists for its 3rd BIH Spotlight Awards, which will recognise the exceptional talent of Black, Asian, and ethnic minorities working within hospitality, food, and drink, across the UK. The ceremony will take place on Monday 21st October at M Threadneedle Street, London.

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Drinkhacker

MARCH 11, 2025

Add to all that a handful of unique one-offs, from rum to Indian single malt , and you get a sense of how much product momentum Bhakta has going into the future. Our Visit Chief Minister of Hospitality Morgan French was our guide and host for most of our three days in Poultney. The campus itself isnt moving quite as quickly.

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Brandy Rum Hospitality Whiskey 69

Dry Atlas

JUNE 26, 2024

Taylor’s path has been shaped by an innate love for hospitality and connection. This led him from bussing tables at a local country club to mastering the art of mixology, eventually studying hospitality and event management at the University of Central Florida.

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The Cocktail Lovers

MARCH 7, 2025

1 from all drinks sales will go to Equal Measures, the leading UK non-profit driving equity, diversity and inclusion in the drinks and hospitality sectors. On the decks, expect banging tunes from an array of female DJs. Behind the bar at Equal Parts, London 9th March: Avra, Four Seasons, Athens 3.30-4.30pm:

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Hospitality Bartender Bartending Mixologist 59

Cheers

SEPTEMBER 30, 2024

What was your first job in the beverage or hospitality industry? I started my career in the hospitality industry when I was 16 years old at a local bingo hall called Valley Hall Bingo. From there, I went on to work almost exclusively in the hospitality industry. Brugal 1888 rum 1 oz.

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Bar Magazine

APRIL 30, 2025

The destinational venue has become known for its tropical interior, rum-forward cocktail list and lively weekend brunches or birthday celebrations – and this highly anticipated relaunch marks a new era for the Upper Street venue, with a renewed focus on quality, programming and concept-led hospitality.

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Nightlife Rum Bar Hospitality 52

Spiritz

MAY 30, 2024

As part of the original pilot project, three of Pernod Ricard’s spirits brands – Beefeater London Dry gin, Havana Club rum and Absolut Vodka – were successfully deployed in ecoTote format and dispensed in venues using co-branded SmartPour technology.

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Bar Magazine

APRIL 8, 2025

As a staple of premium hospitality in one of Londons most interesting locales, The Courthouse Hotel Shoreditch is relaunching their iconic Jailhouse Bar; an extraordinary venue that brings history to life in an atmosphere of refined indulgence. The Jailhouse Bar also offers a refined selection of British comfort food.

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Tales of the Cocktail

JUNE 17, 2024

By Keyatta Mincey-Parker @asipofparadisegarden The hospitality industry is rich with history, traditions, and innovations, and plays a crucial role in weaving the social fabric of communities worldwide. Supporting and strengthening the community within the hospitality industry requires both individual and collective efforts.

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Cheers

FEBRUARY 23, 2024

Another new rum drink is the Zydeco Zombie, made with Bacardi Superior rum, Don Q Gold rum, Mr. Boston Triple Sec, Finest Call citrus sour, mango puree, Grenadine and Red Bull Yellow Edition. Before starting concept, the founders had diverse backgrounds with a common thread in the hospitality industry. The Wild Rona-Rita.

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Chilled Magazine

OCTOBER 5, 2024

Photo by Clique Hospitality Vodka Orange Crush by DAYLIGHT Beach Club Ingredients 2 oz. San Diego’s vibrant downtown dining scene will offer scenic sips of the city skyline and their Espresso De Olla, crafted with Locals Only Vodka, Malahat Spiced Rum, espresso, roasted orange, cinnamon and clove, priced at $18. Grey Goose Vodka ¾ oz.

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BarLifeUK

DECEMBER 1, 2023

It’s a period in which bartenders wake up in the afternoon needing to gather all of their inner strength for the battles ahead, and remind themselves why they love hospitality. In other words, it’s a time of year when bartenders deserve an extra dollop of appreciation for the work they do and the joy they dispense.

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VinePair

AUGUST 28, 2024

It’s known as a Cuba Libre when mixed with rum from Cuba, and there’s the more trendy Batanga cocktail with Coke and tequila. Solis, CEO, Sol Hospitality Group and Maison Solís , Los Angeles “I would have to say a Moscow Mule. It elevates the drink to top-tier status.” Drew Furlough, bartender, Amazonia , Washington, D.C.

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Bartender Bartending Highball Vodka 111

A Bar Above

DECEMBER 21, 2023

Plus, for those of us in the hospitality industry, offering a thoughtfully-crafted, non-alcoholic option for guests who are not drinking alcohol– for whatever reason– is just excellent service and good business. The “big upgrade” to this list was the addition of non-alcoholic beer like O’Douls. Add ice and shake for 10 seconds.

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Australian Bartender

MARCH 19, 2024

Ullo owner and drinks creator, Kurtis Bosley Ullo Pizza & Wine 23 The Strand, Dee Why NSW @ullo.pizzawine ULLO Pizza & Wine is the new venue by Oi Hospitality (Banco Manly, Corretto Dee Why, Bottled by BLOC) that is bringing a late-night vibe to the Dee Why Strip.

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Australian Bartender

JULY 2, 2024

The Gabriel, available for $23, is a highball crafted with high ester rum and housemade strawberry shrub, offering a blend of funky, sweet, and sour flavours topped with soda. Russell notes, “What I love most about hospitality is the unique way we bond with our team and the special interactions we have with our guests.

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VinePair

OCTOBER 8, 2024

There’s this misconception that rum drinks are complicated and overly sweet, but a Mai Tai is simple and light. The sweetness from the orgeat balances the acidity from the lime, and the vanilla notes from the dry curaçao complement the rum exceptionally well.” Roderick Williams, Bar Manager, Smoked , Columbia, S.C.

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Cheers

JANUARY 3, 2024

The expansive and well-curated selection of spirits includes high-end and imported mezcals, tequilas, piscos, gins and rum. That’s why we created a space where you can come to experience the best of Latin American food, spirits, flavor, music and hospitality,” Parks says. “We

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Australian Bartender

AUGUST 11, 2024

It’s a great drawcard to get people involved in the hospitality of Far North Queensland, escape the cold, throw on some thongs and a Hawaiian shirt and get tropical. Since we were last here, the site has expanded to include a full sports bar with about thirty TVs showcasing every sport you could desire.

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VinePair

JANUARY 9, 2024

A colleague, my wife, and I were leaving Baba au Rum, one of the oldest of the new breed of craft cocktail bars in Athens, with the idea of heading to The Bar in Front of the Bar, another leading saloon. Between Baba au Rum and The Bar in Front of the Bar, we had traveled all of 400 meters. We weren’t adrift for long, though.

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Chilled Magazine

APRIL 3, 2024

Upon entering, guests are transported onto a sunken ship for an immersive tiki experience with rum-based drinks and elevated Asian Fusion bites. Ying and Robert’s journey began in the corporate world, but they soon realized they shared a passion for hospitality industry.

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Bar Magazine

APRIL 15, 2025

The most recent list of PINNED bars are yet another selection of venues that we can categorically say are doing great work, both sides of the bar.

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VinePair

AUGUST 14, 2024

While clear spirits like gin and tequila might feel like the most obvious choices for summertime sipping, rum and bourbon also have their place, as do lighter, low-ABV options like vermouth and Pimm’s. Their responses ranged from the classic rum Daiquiri to some less expected options. “The Saturn. .’” “The Saturn.

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Bartender Bartending Bar Management Bar Manager 104

Bar Magazine

FEBRUARY 18, 2025

Giacomo and the team have carefully curated a programme which covers a range of important industry topics.

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