Cheers

FEBRUARY 26, 2024

With many people drinking less overall, and generally drinking less wine than they used to, bars and restaurants need to pay close attention to their by-the-glass selection. What makes a wine a good contender to offer by the glass? We asked several on-premise wine professionals to share their current favorites. Classic Penedes.

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Tales of the Cocktail

JUNE 17, 2024

By Keyatta Mincey-Parker @asipofparadisegarden The hospitality industry is rich with history, traditions, and innovations, and plays a crucial role in weaving the social fabric of communities worldwide. Supporting and strengthening the community within the hospitality industry requires both individual and collective efforts.

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Dry Atlas

SEPTEMBER 25, 2024

In today’s evolving hospitality landscape, a powerful trend is reshaping consumer expectations: the surging demand for non-alcoholic (NA) options. Think about how that will impact the hospitality industry as they continue to amass spending power. This story isn’t just mine. Create your free profile here.

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Spiritz

OCTOBER 29, 2024

The Sommeliers Association of India (SAI) has introduced its official membership program, aimed at uniting professionals and enthusiasts while promoting excellence in the evolving beverage industry. Beverage professionals, including bartenders and hospitality workers, can explore networking opportunities, job listings, and industry events.

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Spiritz

SEPTEMBER 16, 2024

Co-founded by leading industry figures, Amrita Singh DipWSET, Mattia Antonio Cianca DipWSET, Salvatore Castano, and Vinod Abrol, the association aims to create a dynamic and inclusive culture that celebrates the diversity of domestic and international wines and spirits.

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Bar Magazine

JUNE 13, 2024

Hambledon Vineyard and Virgin Atlantic are elevating the skies as Hambledon’s finest English sparkling wine will now be served as the welcome drink in Upper Class cabins. Since April 2024, passengers flying in Upper Class with Virgin Atlantic are welcomed with a refreshing glass of Hambledon’s award-winning signature wine.

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VinePair

DECEMBER 6, 2023

Nearly two decades have passed since the first Charleston Wine + Food festival kicked off in South Carolina in 2005. Nineteen years and hundreds of popped bottles later, the 2024 iteration of the annual celebration, like the wine and spirits served to attendees every year, has only improved with age.

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VinePair

MARCH 24, 2024

Hosting guests at a winery’s tasting room can effectively showcase the brand’s vibe and present the wines in the best possible light. One way to combat this decline is to develop more diverse and inclusive wine travel experiences — a handful of industry pros are leading the charge.

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Chilled Magazine

MARCH 14, 2024

El Cristiano, proud to call themselves the world’s most delicious tequila, is additive-free, sustainable and therefore without hangover, was one of the first brands to promote their varieties with espresso martini, featuring recipes with both their Extra Reposado (XR) and their Extra Anejo (Black Label).

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Spiritz

SEPTEMBER 26, 2024

Hema Connoisseur Collections (P) Limited, a leading importer of premium beers and wines in India, has announced that its Director, Amit Agarwal, has been awarded the prestigious Knighthood of the Brewers’ Paddle, becoming the first Indian to receive this rare honour.

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SevenRooms

NOVEMBER 10, 2023

As the Director of Marketing and Partnerships at Applejack Hospitality, Joanna Steuart’s days rarely look the same. We talked with Joanna to learn the secret behind the unique targeted marketing strategies Applejack Hospitality uses to define its audiences and thrive in a competitive market.

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Australian Bartender

NOVEMBER 18, 2024

The dynamic duo met while working at Mechanic’s Institute, one of Perth’s top cocktail bars, and their friendship quickly turned into a shared passion for all things drinks and hospitality. It’s home to local gems like Golden Choice (where tropical fruits reign supreme), a string of wine bars, and some seriously good Vietnamese eats.

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Bar Magazine

APRIL 11, 2024

The results of the 2024 London Wine Competition are out. The 7th edition of the International London Wine Competition was held on March 18-19, 2024 in London. CAT AMONGST THE PIGEONS FAT CAT TAWNY from Australia was awarded wine of the year. 2024 London Wine Competition judges panel picture of one team. “I

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PubClub

MARCH 4, 2024

Tennessee culture and its presidential history come together again for the ninth Sip of History, an afternoon of whiskey, wine and beer sampling and live music. It features tastings from some 25 Tennessee distilleries and beer and wine from local craft brewers and vintners, as well as lawn games.

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Good Spirits News

FEBRUARY 8, 2024

Bartender’s Weekend was created in an effort to promote the “SPIRIT OF HOSPITALITY” that defines our industry. Bartender’s Weekend is only open to members of the service and hospitality industry, along with its affiliates (brands, suppliers, distributors, partner agencies, and nonprofits).

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PubClub

NOVEMBER 18, 2024

By promoting off-peak travel and highlighting lesser-known destinations, the country is mitigating over-tourism while still stimulating economic development in local communities. The fall has wine harvests and there are Christmas markets in the winter. travelers contributed with almost 700,000 arrivals and 1.9

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Spiritz

FEBRUARY 5, 2024

The session was opened by the moderator, Nita Kapoor, CEO, International Wines & Spirits Association of India (ISWAI). According to Rajan, in the pre-Covid, the hospitality industry of India was having a great run. There is huge opportunity in tourism and hospitality in India,” Rajan affirmed.

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Chilled Magazine

JANUARY 15, 2024

As the Official Wine and Spirits Partner of Dry January® USA, Lyre’s Amplifies the Impact with Nationwide Initiatives and Strategic Collaborations Lyre’s Non-Alcoholic, the trailblazer in the no-and-low alcohol beverage sector, proudly announces its exclusive role as the Official Wine and Spirit Partner of Dry January® USA.

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VinePair

JULY 15, 2024

There’s rapid evolution happening in the wine tourism industry, as the experience and expectations of wine drinkers have changed. Fifteen years ago, most winery visits would feature a quick flight of four to six wines, with maybe a few crackers on hand, ostensibly to cleanse the palate. These days, tasting wine isn’t enough.

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SevenRooms

NOVEMBER 16, 2023

This means hotel operators have a golden opportunity to promote on-site food and beverage offerings alongside room bookings. Whether you have one on-site restaurant or three, use the marketing ideas below to promote hotel F&B reservations before and during guest stays. The same study found that U.S. hotel guests spend $367.5

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Bar Magazine

JANUARY 10, 2024

Personal Selling & Promotions: Helping to develop essential customer service skills.    Cocktail Mastery: Classes on how to mix, shake, and present a variety of cocktails.  Beer Insights: The exploration of beer styles, brewing processes, and serving methods.  

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Cheers

SEPTEMBER 23, 2024

“The social movements and heighened awareness around racial and economic inequalities have brought to light the systemic barriers that Black and minority-owned businesses face,” says Sunshine Foss, founder/CEO of Happy Cork , a wine and spirits shop in Brooklyn, NY, that curates a large selection of Black- and minority-owned brands.

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SevenRooms

NOVEMBER 27, 2023

Throughout the year, and for every major holiday, restaurants across the globe promote gift cards. JKS Restaurants is an award-winning London restaurant group known for its innovative, boundary-pushing hospitality. After all, it’s an excellent way to drive incremental revenue and get new diners in the door.

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Spiritz

MAY 30, 2024

The interest in wines, liqueurs, bitters and aperitifs among consumers in India, particularly at duty-paid stores at airports, has been evolving. At HOE, wines and alcoholic beverages' contribution has risen from 2 percent to 4 percent.

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Australian Bartender

FEBRUARY 25, 2024

You can email her at behindthebarchannel@gmail.com From globally recognised cocktail bars to cosy neighbourhood pubs, afternoon wine bar snacks to 2am seafood feasts, Australia prides ourselves on our hospitality scene. As we all well know, this industry is all about the people.

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VinePair

JULY 8, 2024

You’ll see black-and-gray Champagne coupes and wine bottles, script-fonted song lyrics dedicated to whiskey and rum, and linework designs honoring the city in which their wearers sling drinks. But in the bartending world, they remain a strong symbol of hospitality. My first tattoo ever was a barley sheaf on my left arm,” says Benson.

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Good Spirits News

AUGUST 27, 2024

This year, in collaboration with Official Giving Partner Slow Food, Negroni Week aims to collaborate with even more venues than ever before to benefit the Slow Food Negroni Week Fund, which aids in preserving cultural and biological diversity, promoting food and beverage education, and advocating for equity and justice globally.

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Dry Atlas

JANUARY 22, 2024

I had been working in the hospitality and bar world for more than half my life; I started as a glass collector whilst at university in Glasgow, Scotland and I finished with opening The Spaniard in the West Village. So, I wanted to focus on helping normalize and promote non-alc beer in the hospitality world.

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SevenRooms

MARCH 21, 2024

Partner with a renowned local celebrity chef for an exclusive “Chef’s Table” event or collaborate with your sommelier to create a wine-pairing menu and invite the local press for coverage. Geo-target your messaging to promote local specials or events on Facebook and Instagram.

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VinePair

AUGUST 9, 2024

While the lineup — which sold to Beam Suntory in 2011 — has since expanded to include several other cocktails, wines, vodka, and even salad dressings, we stuck to the OG Marg. It was here that then-series regular Rinna got the idea to start a wine label of her own: Rinna Wines, which hit shelves in August 2022.

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Tales of the Cocktail

JUNE 26, 2024

Its ground-breaking mentorship programme, which pairs mentees with some of the biggest names in whisky while providing free workshops and networking opportunities, has so far guided 200 women toward reaching their goals, with many securing new jobs and promotions as a result. 2024 Catalyst U.S.

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Cheers

FEBRUARY 23, 2024

Cocktails are clearly the focus of the beverage menum; the company works with Patrick Henry Creative Promotions on cocktail innovation. Since wine is such a small percentage of sales, she notes, “we choose wines based on flavor profile and affordability for our guests,” with brands such as Chloe, Josh Cellars and 19 Crimes.

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VinePair

FEBRUARY 27, 2024

so much of the world of wine is centered around red blends. If you make wine outside the region’s set of rules you cannot put said appellation on the label. Here in the States, and in most wine regions outside Europe, the rules are much more lenient. Monkey Jacket 2021 This wine is so cool.

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Cheers

MARCH 11, 2024

A bottle of the same wine or beer you drink every evening at home, or would you opt for The Salty Sailor, a cocktail that partners with a renowned distillery to deliver the flavors of locally sourced sea salt, tangy citrus vodka and a splash of ocean-inspired botanicals? What would you order?

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Australian Bartender

JUNE 24, 2024

The story then goes that phylloxera, a root disease which crippled France’s wine and brandy industry, made cognac hard to come by and so the indigenous rye whiskey was substituted, eventually becoming the norm. When absinthe was banned in the US, bartenders also turned to Herbsaint as a replacement for the herbal element.

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Advanced Mixology

NOVEMBER 12, 2024

How Mixology Makes the Dining Experience Better In hospitality, mixology is all about creating moments. Themed Events and Promotions Mixology excels at themed events by matching drinks to the theme. Cocktail shakers, wine glasses, champagne flutes. It adds value, attracts guests, and enhances the experience.

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Tales of the Cocktail

MAY 13, 2024

This vibrant competition raises funds and awareness for breast cancer, all while promoting equity in the spirits industry. At its core, Ben’s Friends are hospitality workers who have found connection and the tools to seek and maintain sobriety while managing careers and lives in a sane and purposeful way. Futures Lab The Future of A.I.

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