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The Sommeliers Association of India (SAI) has introduced its official membership program, aimed at uniting professionals and enthusiasts while promoting excellence in the evolving beverage industry. Professional sommeliers will benefit from certifications, masterclasses, and access to international competitions.
This special fund supports Slow Food’s ongoing mission to advance cultural and biodiversity through programs like the Ark of Taste , Coffee Coalition , Wine Coalition , and the Snail of Approval program, as well as hospitality-focused projects dedicated to supporting eduction, wellness, community-building, and innovation.
The categories they were tasked with adjudicating ranged from individual excellence to corporate leadership, product debuts, and standout performances in the hospitality, travel retail and alcoholic beverage industries. The panel also delved into discussions for the Fastest Growing Brand of the Year and Brand Promotion of the Year categories.
The Sommeliers Association of India (SAI) is set to revolutionise the country’s beverage industry by focusing on raising standards in both alcoholic and non-alcoholic beverages and also educate and offer top Indian talent a platform to showcase their skills and qualify for regional and global competitions.
Below are 11 restaurant marketing promotions for Easter and Passover that are sure to drive sales. Then, use SevenRoom’s hospitality CRM system to create custom guest profiles that power your marketing efforts. To make your restaurant the place to be this year, plan sprawling menus and events guests can enjoy in-house or at home.
Brian Lillie, vice president of hospitality operations and distribution, Chateau Chantal Winery , Traverse City, Mich. Abraham Valdez, sommelier, Hilton Cancun Mar Caribe All-Inclusive Resort , Cancun, Mexico “If I had a nickel for everytime I heard ‘Can I have a dry white wine like Sauvignon Blanc?’ or ‘Do you have Sancerre?’
Kristin Courville, sommelier, The Bazaar By José Andrés in New York Kristin Courville WINE: Dominio del Challao Angelita 2020 from Rioja, Spain ($24 a glass) WHY: I love this wine because it shows the true elegance that Spanish wines are capable of. Madeline Maldonado, lead sommelier, Mercado Little Spain in New York.
The class was selectively chosen to promote global diversity and ensure a balance between newer and experienced professionals. About Pre Shift: Pre Shift is a trade newsletter for the hospitality industry, by the hospitality industry. Patricia Howard and Ed Szymanski of Lord’s, and Paul Aguilar of Himkok, among many others.
The organization’s mission statement proudly boasts that the festival was created to “celebrate, educate, enrich, and promote the Lowcountry’s diverse culinary + hospitality community through world-class experiences.”
The London Wine Competition is uniquely positioned as being business-orientated and the fact that it attracts a lot of Masters of Wine and Master Sommeliers gives it the highest overall standard of any competition when it comes to the quality of judges”, David Round MW. Here are some quotes from the judges of 2024 competition.
Partner with a renowned local celebrity chef for an exclusive “Chef’s Table” event or collaborate with your sommelier to create a wine-pairing menu and invite the local press for coverage. Geo-target your messaging to promote local specials or events on Facebook and Instagram.
The class was selectively chosen to promote global diversity and ensure a balance between newer and experienced professionals. About Pre Shift: Pre Shift is a trade newsletter for the hospitality industry, by the hospitality industry. Patricia Howard and Ed Szymanski of Lord’s, and Paul Aguilar of Himkok, among many others.
Using the tagline “Judged By Bartenders, Bar Managers and Off-Premise Managers For The On-Premise Industry,” the Bartender Spirits Awards will recognize, encourage, promote and celebrate excellence in the U.S. ABRAHAM VUCEKOVICH, Beverage Director Meadowlark Hospitality, Chicago, Meadowlark Hospitality. Who are the Judges?
Recognition from LSC has acted as a seal of approval in this respect as the competition is judged by some of the world’s leading figures from the hospitality sector. This triggered us to advertise medals through online and print media to promote the Headlands’ portfolio and further illustrate the unique selling points of our products.
This vibrant competition raises funds and awareness for breast cancer, all while promoting equity in the spirits industry. Ben’s Friends: Ben’s Friends is a community of chefs, bartenders, line cooks, servers, sommeliers, hosts and hostesses, GMs, and owners who have found or are seeking sobriety. Futures Lab The Future of A.I.
This vibrant competition raises funds and awareness for breast cancer, all while promoting equity in the spirits industry. Ben’s Friends: Ben’s Friends is a community of chefs, bartenders, line cooks, servers, sommeliers, hosts and hostesses, GMs, and owners who have found or are seeking sobriety. Futures Lab The Future of A.I.
The organization has since worked with nearly 250 aspiring and ambitious hospitality professionals, says Dubose-Woodson, who serves as CEO. These are people whose lives weve changed, whether weve relocated them, helped them get their dream career going, got them the education theyve been waiting on to get that promotion.
Opportunities for Personal Growth: Destinations that offer workshops, retreats, and cultural immersion experiences promote self-discovery and skill development. Women are highly respected, and gender equality is a core societal value, promoting independence. Learn about Italian cuisine and wine from local women sommeliers and chefs.
As 2025 unfolds, Shibuya's skyline undergoes a dramatic transformation, mirroring the evolution of its high-end hospitality scene. Hotel Indigo Tokyo Shibuya is a testament to Shibuya's commitment to providing unique and culturally rich luxury experiences, where art and hospitality intertwine, creating a truly inspiring stay.
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