Spiritz

JULY 18, 2024

Navdeep Singh Mehram, VP- CSR & Sustainability, Diageo India said, “Our partnership with TSL Foundation, is driven by a common goal to create a diverse workforce in the hospitality sector. Post completion of the programme, we will offer support for internships and employment opportunities.”

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Bar Magazine

SEPTEMBER 12, 2024

UK’s leading hospitality charity Hospitality Action has launched a comprehensive new guide, “Next Steps: What the industry can do to improve wellbeing in hospitality”. Chief Executive at Hospitality Action, Mark Lewis, commented: “Hospitality is a dynamic and exciting industry, but it comes with its own pressures.

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SevenRooms

OCTOBER 10, 2023

Lenny DeFranco As one of the biggest events on the hospitality calendar, Christmas brings a sled-load of promotional opportunities for restaurants. 9 Christmas Promotion Ideas 1. In this arrangement, you’d also mutually benefit from cross-promotion. Plus, the email and social tag lines basically write themselves.

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Bar Magazine

OCTOBER 7, 2024

Off the back of these learnings, Planday launched The Single Biggest Shift campaign, promoting actionable solutions to the hospitality employment crisis and creating happier, healthier teams who are more likely to stay in the industry for longer. Plan rosters further ahead. Use technology to work across generations.

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Bar Magazine

DECEMBER 1, 2023

Smirnoff, the number one vodka brand in GB, is revealing a new global marketing platform – ‘We Do Us’ – to launch a series of initiatives which aim to promote accessibility and inclusion when it comes to socialising. By reinforcing social connections, we aim to make it as easy as possible for as many people as possible to come together.”

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PubClub

SEPTEMBER 18, 2024

AI-enabled self-help kiosks for restaurants and hotels will help streamline hospitality process, revamp experience, improve service and increase income, shaping the future of the industries and human life TAIPEI, Taiwan–(BUSINESS WIRE)– Posiflex Technology Inc. ,

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PubClub

SEPTEMBER 18, 2024

AI-enabled self-help kiosks for restaurants and hotels will help streamline hospitality process, revamp experience, improve service and increase income, shaping the future of the industries and human life TAIPEI, Taiwan–(BUSINESS WIRE)– Posiflex Technology Inc. ,

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PubClub

SEPTEMBER 18, 2024

AI-enabled self-help kiosks for restaurants and hotels will help streamline hospitality process, revamp experience, improve service and increase income, shaping the future of the industries and human life TAIPEI, Taiwan–(BUSINESS WIRE)– Posiflex Technology Inc. ,

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Imbibe Magazine

SEPTEMBER 18, 2024

This special fund supports Slow Food’s ongoing mission to advance cultural and biodiversity through programs like the Ark of Taste , Coffee Coalition , Wine Coalition , and the Snail of Approval program, as well as hospitality-focused projects dedicated to supporting eduction, wellness, community-building, and innovation.

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Tales of the Cocktail

JUNE 17, 2024

By Keyatta Mincey-Parker @asipofparadisegarden The hospitality industry is rich with history, traditions, and innovations, and plays a crucial role in weaving the social fabric of communities worldwide. Supporting and strengthening the community within the hospitality industry requires both individual and collective efforts.

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Bar Magazine

MARCH 1, 2024

Booking platform DesignMyNight has launched its annual 2024 Awards in which customers are encouraged to vote for the best of London’s hospitality experiences. Voting takes place from 28 th February to 1 st April across 12 categories with winners gaining valuable promotion to the 3.9 million monthly users of DesignMyNight.

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Dry Atlas

SEPTEMBER 25, 2024

In today’s evolving hospitality landscape, a powerful trend is reshaping consumer expectations: the surging demand for non-alcoholic (NA) options. Think about how that will impact the hospitality industry as they continue to amass spending power. This story isn’t just mine. Create your free profile here.

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Bar Magazine

JUNE 27, 2024

The Burnt Chef Project, a not-for-profit social enterprise dedicated to improving mental health in the hospitality industry, is proud to announce the launch of its innovative new campaign, “Change the Menu.” In order to drive recruitment and retention in the hospitality industry, wellbeing must be placed at the top of the menu.

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Bar Magazine

JUNE 12, 2024

According to a new study by The Drinks Trust, proactive well-being support is the key to success for the drinks and hospitality industry and its people. Businesses can tackle absenteeism and staff turnover by adopting a preventative and structured approach to promoting well-being in the workplace. There are economic benefits, too.

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Spiritz

OCTOBER 29, 2024

The Sommeliers Association of India (SAI) has introduced its official membership program, aimed at uniting professionals and enthusiasts while promoting excellence in the evolving beverage industry. Beverage professionals, including bartenders and hospitality workers, can explore networking opportunities, job listings, and industry events.

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SevenRooms

NOVEMBER 10, 2023

As the Director of Marketing and Partnerships at Applejack Hospitality, Joanna Steuart’s days rarely look the same. We talked with Joanna to learn the secret behind the unique targeted marketing strategies Applejack Hospitality uses to define its audiences and thrive in a competitive market.

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Spiritz

JULY 8, 2024

Minister Chaudhary highlighted the potential within tourism and hospitality and stressed the importance of skilling initiatives to empower youth, helping them secure rewarding jobs. Established in 2014, THSC is an apex body for vocational education and skill development in India, focusing on tourism and hospitality.

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Bar Magazine

JUNE 13, 2024

This collaboration marks a significant step forward in both brands’ commitment to elevating the travel experience and promoting the English sparkling wine category globally. Since April 2024, passengers flying in Upper Class with Virgin Atlantic are welcomed with a refreshing glass of Hambledon’s award-winning signature wine. .”

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Spiritz

SEPTEMBER 16, 2024

SAI’s mission is to nurture talent, advance professional standards, and promote opportunities for growth through education and engagement. Mattia Antonio said , “SAI is committed to promoting growth and excellence within the community by emphasising the importance of qualifications and competitions.

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Australian Bartender

AUGUST 22, 2024

HAUS OF ALLIES presented by Mix Haus Tuesday, 10th September 1pm to 3pm Grana Privato @ Hinchcliff House, 507 Young Street, Sydney Mix Haus presents a panel discussion tackling one of the tougher issues we face in the hospitality industry: How to make our workplaces safer spaces for women.

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Chilled Magazine

MARCH 14, 2024

El Cristiano, proud to call themselves the world’s most delicious tequila, is additive-free, sustainable and therefore without hangover, was one of the first brands to promote their varieties with espresso martini, featuring recipes with both their Extra Reposado (XR) and their Extra Anejo (Black Label).

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Australian Bartender

NOVEMBER 18, 2024

The dynamic duo met while working at Mechanic’s Institute, one of Perth’s top cocktail bars, and their friendship quickly turned into a shared passion for all things drinks and hospitality. The Dream Team Pippa Canavan is no stranger to the Perth hospitality scene. Pip’s not just about the accolades though (though she’s got plenty).

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Australian Bartender

AUGUST 19, 2024

Mix Haus is a not-for-profit organisation cofounded in 2021 by Shirley Yeung & Pippa Canavan with the aim of creating a community for women in hospitality. The core mission is to promote, support and educate women in hospitality in order to create equal opportunities.

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Australian Bartender

JUNE 12, 2024

a pioneering health and wellness program dedicated to the well-being of the hospitality community. Joining forces with a mission to motivate, empower, and support hospitality professionals in achieving optimum physical and mental health. A Hospitality Wellness Program. Gorge Camorra and Hayley Morison team up to Lead The B.A.R,

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Spiritz

SEPTEMBER 26, 2024

The Knighthood of the Brewers’ Paddle is one of the world’s oldest guild traditions, dating back to the 14th century, and celebrates individuals who have significantly contributed to the promotion and preservation of Belgian brewing traditions.

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Spiritz

AUGUST 14, 2024

While some experts question the long-term sustainability of this trend, it undeniably promotes innovation, engagement, and community building. Yangdup Lama, Co-Founder, Sidecar, Cocktails & Dreams, Speakeasy When it comes to the benefits of bar takeovers, it’s about relationship-building while promoting a particular brand.

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Bar Promoter Promotion Live Music 96

Chilled Magazine

FEBRUARY 26, 2024

In addition to their focus on product innovation and quality, Ole Smoky credits a significant portion of their success to the vibrant atmosphere, hospitable employees, and exciting events and promotions.

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Spiritz

MAY 30, 2024

litre glass ecoTote container, thus reducing waste and carbon emissions resulting from the production and transportation of bottles and other secondary packaging.

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PubClub

NOVEMBER 18, 2024

By promoting off-peak travel and highlighting lesser-known destinations, the country is mitigating over-tourism while still stimulating economic development in local communities. travelers contributed with almost 700,000 arrivals and 1.9 million overnight stays, growing 8% and 7% respectively compared to 2023.

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Promoter Promotion Hospitality Wine 94

Good Spirits News

FEBRUARY 8, 2024

Bartender’s Weekend was created in an effort to promote the “SPIRIT OF HOSPITALITY” that defines our industry. Bartender’s Weekend is only open to members of the service and hospitality industry, along with its affiliates (brands, suppliers, distributors, partner agencies, and nonprofits).

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Australian Bartender

APRIL 25, 2024

This speaks to a structure and team culture which promotes a healthy work environment. Not expecting anything upwards of 40 hours a week, promoting a four-day work week, listening and engaging in active conversation with staff and caring on a personal level. I think it was so powerful I wasn’t originally from hospitality.

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VinePair

OCTOBER 13, 2024

Brian Lillie, vice president of hospitality operations and distribution, Chateau Chantal Winery , Traverse City, Mich. If bright acidity is the factor, I would encourage the experience of a nice bone-dry Riesling. If it’s the phenolics of lime, lemon, and grapefruit, a world-class Grüner Veltliner could entice their palates.”

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Spiritz

FEBRUARY 5, 2024

The industry accounts for approximately 2 percent of India’s GDP and provides employment to 80 lakh people, largely in agriculture, retail, hospitality and travel and tourism,” Nita averred, setting the tone of the animated discussion. According to Rajan, in the pre-Covid, the hospitality industry of India was having a great run.

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Bar Magazine

JUNE 26, 2024

Robinsons is kicking off its third year as The Hundred’s Official Soft Drinks Partner, with a new on-pack promotion set to help operators drive sales during this summer’s cricket tournament. Robinsons’ on pack promotion is running across the foodservice channel now until 13 th August, across its Ready To Drink range.

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Chilled Magazine

MARCH 17, 2024

We delved into his path to the hospitality sector, his triumphs in the ever-evolving food and beverage landscape, and his vision for the Bar and Restaurant Expo seminars he is involved in. Hospitality has been my primary focus since I was young, influenced by my dad’s belief in its character-building nature.

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Spiritz

SEPTEMBER 27, 2024

In a bid to capitalise growing outbound Indian travellers, The Louisiana Office of Tourism, the official tourism promotional agency for the state of Louisiana, USA, organised its first mission to India from 23 to 27 September, 2024 in Mumbai and New Delhi. He further added.

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Spiritz

APRIL 21, 2024

It is an action plan to help create a with strategic priorities that focus on three pillars: promoting positive drinking, championing inclusion and diversity, and pioneering grain-to-glass sustainability; all underpinned by doing business the right way. We are well on our way to achieving net-zero emissions by 2030.

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