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Women of the Vine & Spirits launches 86 Harassment, an Industry-wide Initiative to Address Sexual Harassment in Hospitality

Chilled Magazine

86harassment.com ) , a groundbreaking industry-wide initiative addressing sexual harassment and gender-based violence within the beverage alcohol and hospitality industries. Through our sponsorship of 86 Harassment, we are committed to driving meaningful change and promoting a culture of respect and dignity across our industry.

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Radisson Sector 29, Gurugram promotes Bhupendra and Parul

Spiritz

Radisson Hotel Sector 29, Gurugram, proudly announces the promotion of Parul Trehan to the position of Learning and Development Manager; and Bhupendra Tomar to the position of Food and Beverage Manager, effective April 1, 2024. Parul's key priorities will be team building and improving hotel quality.

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How Negronis Support the Slow Food Negroni Week Fund

Imbibe Magazine

This special fund supports Slow Food’s ongoing mission to advance cultural and biodiversity through programs like the Ark of Taste , Coffee Coalition , Wine Coalition , and the Snail of Approval program, as well as hospitality-focused projects dedicated to supporting eduction, wellness, community-building, and innovation.

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Hospitality sector expresses dissatisfaction on the budget

Spiritz

India’s hospitality sector has, by and large, expressed dissatisfaction with the Union Budget for the 2024-25 fiscal, citing a lack of policy announcements crucial for the sector's development. Regrettably, however, there has been no policy announcement to facilitate the development of hotels and promotion of inbound tourism," he added.

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New Year’s Eve celebrations could boost the UK hospitality by £505 MILLION, finds PPL PRS survey 

Bar Magazine

So, the hospitality sector and economy at large should enjoy a boost. Familiar music promotes a sense of community that will help cohere a crowd around a moment. Running promotions like free entry until 11 pm or a two-for-one drink offer could coax revellers in and keep them entertained.

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In Memory of Francine Cohen, an Industry Connector Who Made Big Things Happen

VinePair

Instead she did most of her work behind the scenes, helping hospitality professionals make connections and find meaningful solutions to logistical challenges. For several years she worked for the Peruvian cultural council promoting their national exports, particularly Pisco , but also products like quinoa and Inka corn chips.

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DIAGEO’S HOSPITALITY PROGRAMME LEARNING FOR LIFE LAUNCHES MORE COURSES ACROSS EVEN MORE CITIES IN GREAT BRITAIN

Bar Magazine

Newly launched programmes aim to support the industry by providing opportunities for individuals facing education and employment challenges Diageo’s award-winning business and hospitality skills programme, Learning for Life, delivered in partnership with Springboard, is expanding its reach across Great Britain.