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86harassment.com ) , a groundbreaking industry-wide initiative addressing sexual harassment and gender-based violence within the beverage alcohol and hospitality industries. Through our sponsorship of 86 Harassment, we are committed to driving meaningful change and promoting a culture of respect and dignity across our industry.
Radisson Hotel Sector 29, Gurugram, proudly announces the promotion of Parul Trehan to the position of Learning and Development Manager; and Bhupendra Tomar to the position of Food and Beverage Manager, effective April 1, 2024. Parul's key priorities will be team building and improving hotel quality.
Below are 11 restaurant marketing promotions for Easter and Passover that are sure to drive sales. Then, use SevenRoom’s hospitality CRM system to create custom guest profiles that power your marketing efforts. To make your restaurant the place to be this year, plan sprawling menus and events guests can enjoy in-house or at home.
This special fund supports Slow Food’s ongoing mission to advance cultural and biodiversity through programs like the Ark of Taste , Coffee Coalition , Wine Coalition , and the Snail of Approval program, as well as hospitality-focused projects dedicated to supporting eduction, wellness, community-building, and innovation.
Instead she did most of her work behind the scenes, helping hospitality professionals make connections and find meaningful solutions to logistical challenges. For several years she worked for the Peruvian cultural council promoting their national exports, particularly Pisco , but also products like quinoa and Inka corn chips.
The Sommeliers Association of India (SAI) has introduced its official membership program, aimed at uniting professionals and enthusiasts while promoting excellence in the evolving beverage industry. Beverage professionals, including bartenders and hospitality workers, can explore networking opportunities, job listings, and industry events.
India’s hospitality sector has, by and large, expressed dissatisfaction with the Union Budget for the 2024-25 fiscal, citing a lack of policy announcements crucial for the sector's development. Regrettably, however, there has been no policy announcement to facilitate the development of hotels and promotion of inbound tourism," he added.
So, the hospitality sector and economy at large should enjoy a boost. Familiar music promotes a sense of community that will help cohere a crowd around a moment. Running promotions like free entry until 11 pm or a two-for-one drink offer could coax revellers in and keep them entertained.
El Cristiano, proud to call themselves the world’s most delicious tequila, is additive-free, sustainable and therefore without hangover, was one of the first brands to promote their varieties with espresso martini, featuring recipes with both their Extra Reposado (XR) and their Extra Anejo (Black Label).
In addition to their focus on product innovation and quality, Ole Smoky credits a significant portion of their success to the vibrant atmosphere, hospitable employees, and exciting events and promotions.
The categories they were tasked with adjudicating ranged from individual excellence to corporate leadership, product debuts, and standout performances in the hospitality, travel retail and alcoholic beverage industries. The panel also delved into discussions for the Fastest Growing Brand of the Year and Brand Promotion of the Year categories.
Bars and restaurants are always looking for new and creative methods to draw patrons and make lasting impressions in the cutthroat world of nightlife and hospitality. These promotional items' three-dimensionality ensures that your message stands out from the backdrop amidst the visual cacophony of metropolitan settings.
Bar Convent Brooklyn is an event for spirit-loving folks to get together and grow together in a space that promotes sustainability, diversity, and innovation in the bar industry. This includes discussions on various hospitality styles, specifically within the Middle East, alongside other growing trends on a global scale.
By Keyatta Mincey-Parker @asipofparadisegarden The hospitality industry is rich with history, traditions, and innovations, and plays a crucial role in weaving the social fabric of communities worldwide. Supporting and strengthening the community within the hospitality industry requires both individual and collective efforts.
Newly launched programmes aim to support the industry by providing opportunities for individuals facing education and employment challenges Diageo’s award-winning business and hospitality skills programme, Learning for Life, delivered in partnership with Springboard, is expanding its reach across Great Britain.
These efforts range from carrying natural and sustainably made products to no-waste cocktails to special promotions that benefit earth-friendly initiatives. For instance, hospitality and entertainment company Delaware North this past April partnered with The Bee Cause Project to promote education and awareness for the planet’s pollinators.
The dynamic duo met while working at Mechanic’s Institute, one of Perth’s top cocktail bars, and their friendship quickly turned into a shared passion for all things drinks and hospitality. The Dream Team Pippa Canavan is no stranger to the Perth hospitality scene. Pip’s not just about the accolades though (though she’s got plenty).
Navdeep Singh Mehram, VP- CSR & Sustainability, Diageo India said, “Our partnership with TSL Foundation, is driven by a common goal to create a diverse workforce in the hospitality sector. Post completion of the programme, we will offer support for internships and employment opportunities.”
” Paul Blackwell, area director of operations, Concrete Hospitality Group , NYC An underrated whiskey drink that deserves more attention is the Boulevardier. Medicinally, it soothes sore throats, provides vitamin C, and promotes relaxation, while recreationally, its endlessly adaptable and ideal for intimate, nostalgic moments.
Lenny DeFranco As one of the biggest events on the hospitality calendar, Christmas brings a sled-load of promotional opportunities for restaurants. 9 Christmas Promotion Ideas 1. In this arrangement, you’d also mutually benefit from cross-promotion. Plus, the email and social tag lines basically write themselves.
Offsite, consumers in the area will find displays and engagement opportunities at retail and bar locations promoting Elijah Craig’s exclusive sponsorship. Throughout the course at general concessions, fans can also find Elijah Craig featured in the Elijah Craig Signature Old Fashioned.
According to a 2024 report conducted by British hospitality research group KAM in partnership with Lucky Saint, 23 percent of U.K. This can give them a greater opportunity to enjoy the bars hospitality and tap into its core nature as a place that builds community elements that can make the visit more memorable.
What has affected me more than the stigma toward overweight guests at bars and restaurants is often reflected through the unintentional lack of hospitality, consideration, and empathy for overweight guests within the room itself — the chairs, the stools, the booths, and the narrow pathway between tables. It’s all in you to make change.
Founded by award-winning Chef Michael Mina, MINA Group is a collection of more than 30 restaurants that deliver impeccable service, accessible hospitality, and the ultimate in the culinary arts to guests around the world.
Smirnoff, the number one vodka brand in GB, is revealing a new global marketing platform – ‘We Do Us’ – to launch a series of initiatives which aim to promote accessibility and inclusion when it comes to socialising. By reinforcing social connections, we aim to make it as easy as possible for as many people as possible to come together.”
We delved into his path to the hospitality sector, his triumphs in the ever-evolving food and beverage landscape, and his vision for the Bar and Restaurant Expo seminars he is involved in. Hospitality has been my primary focus since I was young, influenced by my dad’s belief in its character-building nature.
WIN THE ULTIMATE CHRISTMAS PARTY FOR YOU AND YOUR TEAM Set to bring some holiday joy to the hospitality sector, the industry-leading training programme, Mix with Britvic , wants to celebrate and reward hospitality staff for their hard work over the festive period. Promotional Period 00:01 20/12/24 23:59 06/01/25.
In a year that once again tested our industry’s resilience, these awards celebrated the determined spirit and impressive innovation that define the hospitality industry. For more information on how to get involved in next year’s awards, please email amyjanec@springboarduk.org.uk.
HAUS OF ALLIES presented by Mix Haus Tuesday, 10th September 1pm to 3pm Grana Privato @ Hinchcliff House, 507 Young Street, Sydney Mix Haus presents a panel discussion tackling one of the tougher issues we face in the hospitality industry: How to make our workplaces safer spaces for women.
By championing equity and creating opportunities for those who are often underrepresented, Tales Catalysts are recognized not only for their individual accomplishments but also for their profound impact on fostering inclusivity and community in the hospitality space. Tracie Franklin (2022 Honoree) VP of Supply and Innovation at Pronghorn Co.,
Encouragingly for the hospitality industry, just 1% of viewers care most about deals and promotions on food and drinks when selecting a venue. Atmosphere (46%) is the key driver of punters to venues far surpassing pre-game entertainment (14%) and the size of the screens showing the game (12%).
Slow Food represents the ethos of Negroni Week to cultivate community and seek a better world for all through hospitality, and we are thrilled to be able to support their transformative work, and to build on the more than $5 million that Negroni Week has raised for charitable causes to date. .
Mix Haus is a not-for-profit organisation cofounded in 2021 by Shirley Yeung & Pippa Canavan with the aim of creating a community for women in hospitality. The core mission is to promote, support and educate women in hospitality in order to create equal opportunities.
Minister Chaudhary highlighted the potential within tourism and hospitality and stressed the importance of skilling initiatives to empower youth, helping them secure rewarding jobs. Established in 2014, THSC is an apex body for vocational education and skill development in India, focusing on tourism and hospitality.
It is an action plan to help create a with strategic priorities that focus on three pillars: promoting positive drinking, championing inclusion and diversity, and pioneering grain-to-glass sustainability; all underpinned by doing business the right way. We are well on our way to achieving net-zero emissions by 2030.
a pioneering health and wellness program dedicated to the well-being of the hospitality community. Joining forces with a mission to motivate, empower, and support hospitality professionals in achieving optimum physical and mental health. A Hospitality Wellness Program. Gorge Camorra and Hayley Morison team up to Lead The B.A.R,
The Drinks Trust is delighted to announce that Nicky Burston has been appointed as the new CEO of the charity, which is dedicated to supporting people in the UK’s drinks and hospitality industry. Guy Lawrence, Chair of the Trustees, commented: “It’s great to be able to promote Nicky from within The Drinks Trust to be our new CEO.
finals took place at Carversteak in Las Vegas, and the judging panel included Imbibe Digital Content Editor Caroline Pardilla; ITALICUS founder Giuseppe Gallo; and Francesco Lafranconi, the VIP Hospitality and Beverage Director at Carver Road Group. Nigel Yin will go on to represent the U.S.
SAI’s mission is to nurture talent, advance professional standards, and promote opportunities for growth through education and engagement. Mattia Antonio said , “SAI is committed to promoting growth and excellence within the community by emphasising the importance of qualifications and competitions.
litre glass ecoTote container, thus reducing waste and carbon emissions resulting from the production and transportation of bottles and other secondary packaging.
The Knighthood of the Brewers’ Paddle is one of the world’s oldest guild traditions, dating back to the 14th century, and celebrates individuals who have significantly contributed to the promotion and preservation of Belgian brewing traditions.
Bartender’s Weekend was created in an effort to promote the “SPIRIT OF HOSPITALITY” that defines our industry. Bartender’s Weekend is only open to members of the service and hospitality industry, along with its affiliates (brands, suppliers, distributors, partner agencies, and nonprofits).
This speaks to a structure and team culture which promotes a healthy work environment. Not expecting anything upwards of 40 hours a week, promoting a four-day work week, listening and engaging in active conversation with staff and caring on a personal level. I think it was so powerful I wasn’t originally from hospitality.
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