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Must Mix: 4 Holiday Cocktails From Smoke Lab Vodka!

Chilled Magazine

Eggnog 1/2 tsp Cocoa Nibs 1/2 tsp Nutmeg/Cinnamon/Sugar mixture, for garnish 3 Espresso Beans, for garnish Preparation Lightly muddle cocoa nibs in a shaker. Mixologist, Paula Lukas Is A Veteran Of The New York City Hospitality Industry With Over 30 Years Of Experience. SMOKE LAB Aniseed Vodka 1 oz. Lustau Pedro Ximenez Sherry 4 oz.

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Cheers to the End of Dry January with These 20+ Mocktails!

Chilled Magazine

Photo by Clique Hospitality Non-Alcoholic Blood in the Sand by Borracha Mexican Cantina, Green Valley Ranch — Henderson, NV Ingredients 1 oz. Photo by Clique Hospitality Non-Alcoholic Pinky’s Up by Borracha Mexican Cantina, Green Valley Ranch — Henderson, NV Ingredients 1 oz. Firmly muddle to express oils. Agave 1 oz.

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#GhostYourValentine This Year With These Cocktails

Chilled Magazine

In celebration of Valentine’s Day, Ghost Tequila worked with Cocktail Cartel Hospitality to create cocktails inspired by modern dating slang. Agave Syrup Preparation In a shaker, muddle the red bell pepper and cilantro. Roasted Pineapple Crafted Soda Preparation In a shaker, muddle and crush the ginger. Lime Juice.75 Lime Juice.5

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BevX 2024: Hyatt Hotels is Shaking and Stirring It Up

Cheers

These efforts have earned Hyatt a 2024 BevX Award for Best Multi-Concept Hospitality Beverage Program. For example, the garnish program section includes detailed information on such topics as how to dehydrate fruit, creating ribbon skewers to properly store and muddle mint.

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Drinks For The Year of The Snake

Cheers

The mixologists at Richard Sandoval Hospitality created this recipe. Fresh lemon juice 1 Strawberry Instructions Muddle the strawberry in a mixing tin. Simple syrup 3 Shiso leaves Instructions Muddle the shiso leaves in mixing tin. Shake the siphon well to mix the gas with the edamame mixture.

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We Ask Inspirational Influencer Eric LeGrand about his Kentucky Straight Bourbon

Chilled Magazine

Eric LeGrand Bourbon is the first spirits brand to become a sponsor of Rutgers Athletics, and they have a multi-year partnership that brings the bourbon to select hospitality areas in SHI Stadium and Jersey Mike’s Arena. Add 3 dashes of bitters and muddle ingredients together. Add Eric LeGrand Bourbon, add ice, stir together.

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We Ask Bar Director Evan Williams about Herb Washing for Cocktails

Chilled Magazine

Bringing these two techniques together allows for a depth and nuance of flavor that is much closer to what you get with a fresh muddle, but with the added benefit of it being shelf stable and clarifiable. We spoke with Evan to delve deeper into his use of herb-washing and to gather tips for those interested in trying it themselves. .”

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