Spiritz

SEPTEMBER 19, 2024

For those who prefer non-alcoholic options, a variety of mocktails and non-alcoholic beverages will be there. “We invite everyone to join us in experiencing the warmth of Bavarian hospitality and the rich flavours of German culture,” he added. .

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Spiritz

MARCH 12, 2024

Hosted by the Indian Culinary Forum (ICF) in partnership with ITPO and Hospitality First, alongside the prestigious 38th Edition of AAHAR International Fair, the event, spread over five days, presented talent and innovation in various culinary disciplines. The 16th edition of Culinary Art India concluded recently at Pragati Maidan, New Delhi.

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Bar Magazine

DECEMBER 20, 2024

WIN THE ULTIMATE CHRISTMAS PARTY FOR YOU AND YOUR TEAM Set to bring some holiday joy to the hospitality sector, the industry-leading training programme, Mix with Britvic , wants to celebrate and reward hospitality staff for their hard work over the festive period.

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Bar Magazine

MAY 10, 2024

At the heart of Mix with Britvic is a digital training platform and comprehensive serve programme equipping bartenders with the skills and inspiration to elevate mixed drinks using Britvic’s vast portfolio to create over 10,000 serves – from morning coffees and smoothies, through to evening cocktails and mocktails.

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Bar Magazine

MARCH 28, 2025

Bars offer diverse mocktails, ensuring all guests partake in the cocktail culture regardless of their drink preferences. Engage with the bartender about the mocktails on offer. These drinks are crafted carefully and creatively, utilising complex flavours and sophisticated presentation to ensure a delightful tasting experience.

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Dry Atlas

SEPTEMBER 25, 2024

In today’s evolving hospitality landscape, a powerful trend is reshaping consumer expectations: the surging demand for non-alcoholic (NA) options. Think about how that will impact the hospitality industry as they continue to amass spending power. This story isn’t just mine. Create your free profile here.

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VinePair

DECEMBER 6, 2023

The organization’s mission statement proudly boasts that the festival was created to “celebrate, educate, enrich, and promote the Lowcountry’s diverse culinary + hospitality community through world-class experiences.” For the first time since the festival’s inception, sobriety will play a key role in offerings to attendees.

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Bar Magazine

APRIL 4, 2024

MONIN , the leading syrup brand in the UK on-trade and a trusted partner for hospitality professionals all over the world, has introduced a new flavour innovation to its best-selling concentrate range, Ginger concentrate. Ginger concentrate is the ideal product for inspiring creativity behind the bar.

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Dry Atlas

MARCH 11, 2025

Its about creating vibrant mocktails that stand on their own. Aime Sedky: One of our favorite lines is, “If you can make it as a mocktail in New Orleans, you can make it anywhere.” Another differentiator is how well the hospitality industry has embraced Mockly. And if New Orleans can be a mocktail city, anywhere can!

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Cheers

JANUARY 23, 2024

We suspect there will always be an uptick in mocktail offerings in January, however. and Carbonate ’s annual hospitality trends report foresees restaurants getting particularly creative with flight presentations. Another obvious trend is the rise ready-to-drink (RTD) cocktails.

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Australian Bartender

APRIL 23, 2024

It continues to be a unique bar in Ballarat with over 200 whiskeys, signature cocktails and mocktails, and many gins, vodkas, and wines. Tell us a bit about how you got started in the hospitality industry and where you have worked before. They taught me so much about working in the hospitality industry and about working hard.

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Three Spirit

FEBRUARY 6, 2024

Spago Enjoy ' A Little Night Music ' at Spago, a rich mocktail made with Three Spirit's Nightcap , n on-alcoholic coffee liqueur and cacao. Creating a premier hospitality collective of 100% plant-based restaurants, PLANTA reimagines, reinvents, and revitalizes, providing flavorful proof that the power of plants can change the world. .

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Three Spirit

FEBRUARY 6, 2024

Spago Enjoy ' A Little Night Music ' at Spago, a rich mocktail made with Three Spirit's Nightcap , n on-alcoholic coffee liqueur and cacao. Creating a premier hospitality collective of 100% plant-based restaurants, PLANTA reimagines, reinvents, and revitalizes, providing flavorful proof that the power of plants can change the world. .

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VinePair

JANUARY 18, 2024

There are more mocktails, juice options, and non-alcoholic beers than ever before. User @kailchipp recorded a video from a hospital bed urging her viewers to “Stop drinking Vodka Red Bulls! By November 2010 it was banned following hospitalizations of its most popular demographic, the under-21 crowd. Debuting in 2005, the 23.5-ounce

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Bar Magazine

MAY 30, 2024

MONIN , the leading syrup brand in the UK on-trade and a trusted partner for hospitality professionals all over the world [1] , has announced the 2024 return of the MONIN Cup competition. MONIN encourages prospective entrants from across the hospitality industry to join this celebration of the art of mixology.

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PubClub

DECEMBER 20, 2023

Photo: Clique Hospitality One way to start 2024 off in style is to be at the plush Hotel del Coronado in San Diego. Photo: Clique Hospitality The Bloody Mary is available at the Del’s Serẽa Coastal Cuisine, which also is serving brunch. Serẽa Coastal Cuisine is at the Hotel del Coronado in San Diego. Yes, there is such a thing.

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Bar Magazine

OCTOBER 23, 2024

The Top Shelf Awards, otherwise known as the San Francisco World Spirits and Ready to Drink Competitions are amongst the most prestigious in the industry and highly-regarded by the spirits and hospitality trades worldwide. The alcohol-free liqueur range was launched in 2023 in response to the increasing trend towards moderation.

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Dry Atlas

DECEMBER 19, 2023

What if I could have stayed out and bought rounds of drinks like I always did with my friends, but with a well-crafted cocktail in hand, not an inferior mocktail? Second, they like our focus on hospitality and solving their problems while helping the bottom line of their business. What if I could easily order that?

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SevenRooms

MARCH 8, 2024

Then, use SevenRoom’s hospitality CRM system to create custom guest profiles that power your marketing efforts. Serve festive and decorative mocktails and cocktails as an upgrade or a stand-alone offering redeemable on Easter weekend. Via social media Use Easter as a reason to engage with your followers.

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SevenRooms

NOVEMBER 16, 2023

For the hospitality industry, this could be a menu, waitlist or online reservations page. Takeaway beverages : Offer “to-go” drinks so guests can stroll the hotel grounds while sipping on local wine or craft mocktails. The great thing about QR codes is they allow guests to make a reservation anytime, anywhere — no hotel staff needed.

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PubClub

JANUARY 3, 2024

These exclusive cocktails and mocktails will be presented at Emmys events throughout the season. The Ritz-Carlton believes in the transformative power of travel and has set the standard for global luxury hospitality with more than 110 hotels in 35 countries and territories worldwide.

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Dry Atlas

JUNE 19, 2024

A lot of what we were seeing in the mocktail space was essentially juice and soda or artificial flavoring and soda. Hospitality has been slightly less of a priority than wholesale. By January of 2022, seeing all the non-alc options hitting the market, we started to get serious about it. It just didn’t do it for me.

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UK Bartenders Guild

DECEMBER 11, 2022

Flex your Creative Muscles AND Keep People Safe The holiday season includes lots of nights out. There are staff parties, The post Celebration Drinks with a Low ABV Twist appeared first on UK Bartenders Guild.

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Chilled Magazine

DECEMBER 16, 2024

The brain behind the concept is a NYC-based hospitality venture founded by Jeff Laub, Josh Boyd, Adam Kirschenbaum and Matt Breen. The vibe of Blind Barber is paired with a cocktail menu that offers a thoughtfully crafted lineup of cocktails and mocktails, from nostalgic classics to innovative creations.

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Cheers

JANUARY 2, 2025

What was your first job in the beverage or hospitality industry? Sometimes, when you want a mocktail to truly reflect the essence of a classic cocktail, like a Manhattan or a Cosmo, you need the signature flavor that a spirit provides. My first job was as a barback at Tamarind of London in Newport Coast, CA. Surprisingly, yes!

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Mixologists

FEBRUARY 20, 2025

This article explores the rich world of non-alcoholic Irish drinks, from innovative mocktails to traditional brews, ensuring everyone can partake in the joy of St. The "Irish Spirit" extends beyond the pint glass, encompassing warmth, hospitality, and a sense of shared heritage. Patrick's Day. Celebrating St.

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Cocktail Whisperer

DECEMBER 28, 2024

Where did you get your start in the hospitality business? My family owned a restaurant in Northern California for 25 years, but I will say my ex-husbands family had a Mexican employee that taught me so much about serving and hospitality. Whats next? Please enjoy. Photo credit: Rebecca Munoz Waren Bobrow: Please tell me about yourself.

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Spiritz

FEBRUARY 26, 2025

Organised in collaboration with the India Trade Promotion Organisation (ITPO) and Hospitality First, this prestigious event promises an unparalleled platform for culinary innovation, creativity, and professional excellence. With new categories and more participants, we aim to continue fostering the growth of the culinary arts in India.

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Bar Magazine

FEBRUARY 26, 2025

RHUBARB AND TOASTED MARSHMALLOW JOIN THE SYRUP FAMILY MONIN , the leading syrup brand in the UK on-trade and a trusted partner for hospitality professionals all over the world [1] , has introduced two new flavour innovations to its enviable collection. Optionally, top with whipped cream and a toasted marshmallow.

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Cheers

JANUARY 8, 2025

Luckily, creative mocktail recipes about; here are eight that we like, and here’s our spirit-free drinks roundup from 2024. Notes Jessica Dure, beverage director at South Village Hospitality, created this recipe for Cosmo in New York. Shake well and strain into a highball glass. Top grapefruit soda and stir.

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Mixologists

FEBRUARY 27, 2025

Non-Alcoholic Royal Refreshments: Mocktails Fit for a Queen Sparkling mocktails offer a regal fizz without the alcohol, ensuring that everyone can enjoy the royal celebration. Herbal infusions, such as royal teas and botanical mocktails, provide refreshing and flavorful options, offering a variety of tastes and aromas.

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Bar Magazine

MARCH 6, 2025

Innovation is the lifeblood of the bars and hospitality industry, and the UK Food & Drink Shows will be reflecting that innovation with a host of new features. From expertly crafted cocktails to creative mocktails, brands will use this space to present their drinks and serve samples.

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Dry Atlas

MARCH 4, 2025

A shift toward hybrid hospitality: More bars and restaurants will offer non-alc options alongside alcoholic ones, but not as an afterthought. Instead of a weak mocktail menu, well see equal attention given to non-alc beverages.

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Dry Atlas

MARCH 4, 2025

A shift toward hybrid hospitality: More bars and restaurants will offer non-alcoholic options alongside alcoholic ones, but not as an afterthought. Instead of a weak mocktail menu, well see equal attention given to non-alcoholic beverages.

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PubClub

NOVEMBER 8, 2024

Premium viewing and hospitality packages are available from 6 p.m.-midnight with the option of purchasing individual days during the race or a full three-day hospitality package for $1,313.75. Also in the food hall, mocktails are served at Proper Bar for $10. midnight on Thursday and Friday and 8 p.m.-midnight

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