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Slow Food represents the ethos of Negroni Week to cultivate community and seek a better world for all through hospitality, and we are thrilled to be able to support their transformative work, and to build on the more than $5 million that Negroni Week has raised for charitable causes to date. .
” Paul Blackwell, area director of operations, Concrete Hospitality Group , NYC An underrated whiskey drink that deserves more attention is the Boulevardier. Salvatore Menga, director of mixology, The American Bar at the Stafford , London The Boulevardier is hands-down one of the most underrated whiskey cocktails out there.
WIN THE ULTIMATE CHRISTMAS PARTY FOR YOU AND YOUR TEAM Set to bring some holiday joy to the hospitality sector, the industry-leading training programme, Mix with Britvic , wants to celebrate and reward hospitality staff for their hard work over the festive period. Promotional Period 00:01 20/12/24 23:59 06/01/25.
Bars and restaurants are always looking for new and creative methods to draw patrons and make lasting impressions in the cutthroat world of nightlife and hospitality. These promotional items' three-dimensionality ensures that your message stands out from the backdrop amidst the visual cacophony of metropolitan settings.
Thanks to this trend, hospitality establishments such as hotels, bars, restaurants and lounges partner more frequently with brands to offer not just custom cocktails, but entire immersive experiences. Then, elevate the aesthetic of your menus and establishment ambiance to match. • Collaborate with experts in mixology.
While some experts question the long-term sustainability of this trend, it undeniably promotes innovation, engagement, and community building. Let us read what some top names of the mixology have to say on this trend. Overall, bar takeovers are memorable experience for the guests while encouraging repeat visits and loyalty.
Bridging Communities and Cocktails: A Conversation with Beats, Bars & Bourbon Megan Stubbs, Program Manager for Tales of the Cocktail Foundation, sat down with the Boyz from Beats, Bars & Bourbon to dig into their podcast, their Service Bar initiative, and get their take on how they inspire the hospitality industry.
Riesler Morales, head of mixology, Casa Chi , Chicago “The best tequila for under $50 is Arette. Judi Elahi, beverage director, Ethos Hospitality Group , Cleveland “The best tequila for under $50 is Tanteo Higher Proof Blanco Tequila. Like all their expressions, it’s produced in an ancestral way with high-quality ingredients.
His story is one of dedication, continuous learning, and a relentless pursuit of excellence in the world of hospitality. His talent and hard work didn’t go unnoticed; soon, he was promoted to Beverage Coordinator, overseeing the beverage programs of 21 restaurants across four states. Ingredients: 1.5
Everyone in hospitality can be a part of the fun and festivities of World Bartender Day by supporting their local finalists from NOW until Saturday 24 th February; (we thought one day wasn’t enough to celebrate this incredible industry!). From 11th February till 25th February, we will be promoting our cocktails in venue!
Citywide bar culture evolved faster and hospitality often evolved to match a more Western format, while young entrepreneurs grabbed the reins in a way that is perhaps prohibitive in Japan. The bartending scene around the world has come back to hospitality. I’ve always thought hospitality is more important than drinks.”
The levels of professionalism and experience are a great showcase to both the UK, and the rest of the world, of the opportunities available for bartenders and mixologists, and help to promote the wider hospitality industry as well.
The brand showcases the very best in mixology and gastronomy, alongside curated entertainment, exceptional service, and amenities all under one roof. Lady Bee, which promotes sustainability and the use of local ingredients in its cocktails, won the Campari One To Watch Award 2023 and ranked No.52 52 in World’s 50 Best Bars 2023.
This vibrant competition raises funds and awareness for breast cancer, all while promoting equity in the spirits industry. At its core, Ben’s Friends are hospitality workers who have found connection and the tools to seek and maintain sobriety while managing careers and lives in a sane and purposeful way. Futures Lab The Future of A.I.
This vibrant competition raises funds and awareness for breast cancer, all while promoting equity in the spirits industry. At its core, Ben’s Friends are hospitality workers who have found connection and the tools to seek and maintain sobriety while managing careers and lives in a sane and purposeful way. Futures Lab The Future of A.I.
Think: on-site farmer’s market pop-ups and quarterly mindful mixology masterclasses that allow guests to “indulge with intention” and “craft delicious sustainable sips” using locally sourced ingredients.) As you develop your own F&B concept, brainstorm how to include it in your marketing plans for greater exposure.
Ruiz, who got his start in the hospitality and service industry at a pizza parlor at age 15, discovered his affinity for the craft, in 2012, while working as a bus boy and server at New Jerseys acclaimed Ryland Inn and saw the beautiful, complex, and artful mixed drinks coming out of the bar. Follow the journey @drinkmiraflores.
Mixology isn’t just about making cocktails; it’s about making a connection between your bar and your customers, one sip at a time. In this post, we’ll look at why signature drinks matter and how mixology can make any menu better. How Mixology Makes the Dining Experience Better In hospitality, mixology is all about creating moments.
More than just n/a this one cleverly highlights nootropic ingredients like chlorophyll, CBD and functional teas, in fact, it’s all about cocktails to promote certain moods. If youre (still) doing Dry Try: Noobies, the new, non-alcoholic cocktail menu at Nine Lives in London. And they’ve gone large. What’s it like?
The Bartender Spirits Awards is excited to announce the panel of esteemed bartenders and hospitality buyers who will serve as judges for the 2025 competition. beverage industry, these experts will assess spirits across categories based on quality, value, and packaging, with a focus on what works best in the bar and hospitality environment.
From corporate events to casual celebrations, custom beer glasses have become a popular choice for enhancing event experiences and brand promotion. Here's why they're an effective choice for promotional purposes: 1. Enhance Brand Visibility Promotional products like branded beer steins ensure sustainable brand exposure.
At that moment, Varun, who works closely with a hospitality group, joined in. Classic vs Modern Switching to the next topic, the moderator set the tone for participants to examine the balance between innovative techniques and classic mixology. He added, “We are highlighting the brand.
The large Irish diaspora, particularly in the United States, played a significant role in promoting and popularizing Irish whiskey abroad. The Irish Coffee quickly gained popularity, becoming a beloved classic and a symbol of Irish hospitality. Recipe: 1.5 Add the brown sugar and Irish whiskey to the glass.
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