Bartender.com

AUGUST 15, 2024

His story is one of dedication, continuous learning, and a relentless pursuit of excellence in the world of hospitality. His talent and hard work didn’t go unnoticed; soon, he was promoted to Beverage Coordinator, overseeing the beverage programs of 21 restaurants across four states. Ingredients: 1.5

Bartending 52

Bartending Bartender Mixology Bitters 52

VinePair

MAY 7, 2024

Riesler Morales, head of mixology, Casa Chi , Chicago “The best tequila for under $50 is Arette. Judi Elahi, beverage director, Ethos Hospitality Group , Cleveland “The best tequila for under $50 is Tanteo Higher Proof Blanco Tequila. Like all their expressions, it’s produced in an ancestral way with high-quality ingredients.

Tequila 111

Tequila Bartending Bartender Speed Rack 111

VinePair

APRIL 3, 2024

Citywide bar culture evolved faster and hospitality often evolved to match a more Western format, while young entrepreneurs grabbed the reins in a way that is perhaps prohibitive in Japan. The bartending scene around the world has come back to hospitality. I’ve always thought hospitality is more important than drinks.”

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Bartending Bartender Hospitality Cocktail Culture 89

Bar Magazine

JULY 12, 2024

The levels of professionalism and experience are a great showcase to both the UK, and the rest of the world, of the opportunities available for bartenders and mixologists, and help to promote the wider hospitality industry as well.

Mixologist 52

Mixologist Bartending Bartender Mixology 52

Bar Magazine

OCTOBER 16, 2024

The brand showcases the very best in mixology and gastronomy, alongside curated entertainment, exceptional service, and amenities all under one roof. Lady Bee, which promotes sustainability and the use of local ingredients in its cocktails, won the Campari One To Watch Award 2023 and ranked No.52 52 in World’s 50 Best Bars 2023.

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Bar Signature Cocktails Mixology Head Bartender 52

SevenRooms

DECEMBER 19, 2023

Think: on-site farmer’s market pop-ups and quarterly mindful mixology masterclasses that allow guests to “indulge with intention” and “craft delicious sustainable sips” using locally sourced ingredients.) As you develop your own F&B concept, brainstorm how to include it in your marketing plans for greater exposure.

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Promoter Promotion Live Music Live Music 52

Tales of the Cocktail

MAY 13, 2024

This vibrant competition raises funds and awareness for breast cancer, all while promoting equity in the spirits industry. At its core, Ben’s Friends are hospitality workers who have found connection and the tools to seek and maintain sobriety while managing careers and lives in a sane and purposeful way. Futures Lab The Future of A.I.

Speed Rack 52

Speed Rack Hospitality Bar Bartending 52

Tales of the Cocktail

MAY 13, 2024

This vibrant competition raises funds and awareness for breast cancer, all while promoting equity in the spirits industry. At its core, Ben’s Friends are hospitality workers who have found connection and the tools to seek and maintain sobriety while managing careers and lives in a sane and purposeful way. Futures Lab The Future of A.I.

Speed Rack 52

Speed Rack Hospitality Bar Bartending 52

Australian Bartender

FEBRUARY 12, 2024

Everyone in hospitality can be a part of the fun and festivities of World Bartender Day by supporting their local finalists from NOW until Saturday 24 th February; (we thought one day wasn’t enough to celebrate this incredible industry!). From 11th February till 25th February, we will be promoting our cocktails in venue!

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Bartending Bartender Highball Promoter 98

Advanced Mixology

NOVEMBER 12, 2024

Mixology isn’t just about making cocktails; it’s about making a connection between your bar and your customers, one sip at a time. In this post, we’ll look at why signature drinks matter and how mixology can make any menu better. How Mixology Makes the Dining Experience Better In hospitality, mixology is all about creating moments.

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Mixology Signature Cocktails Bartending Bartender 97

Chilled Magazine

FEBRUARY 18, 2025

Ruiz, who got his start in the hospitality and service industry at a pizza parlor at age 15, discovered his affinity for the craft, in 2012, while working as a bus boy and server at New Jerseys acclaimed Ryland Inn and saw the beautiful, complex, and artful mixed drinks coming out of the bar. Follow the journey @drinkmiraflores.

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Liqueur Bartending Bartender Mixology 214

The Cocktail Lovers

JANUARY 17, 2025

More than just n/a this one cleverly highlights nootropic ingredients like chlorophyll, CBD and functional teas, in fact, it’s all about cocktails to promote certain moods. If youre (still) doing Dry Try: Noobies, the new, non-alcoholic cocktail menu at Nine Lives in London. And they’ve gone large. What’s it like?

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Club Hospitality Bar Mixology 110

Advanced Mixology

MARCH 6, 2025

From corporate events to casual celebrations, custom beer glasses have become a popular choice for enhancing event experiences and brand promotion. Here's why they're an effective choice for promotional purposes: 1. Enhance Brand Visibility Promotional products like branded beer steins ensure sustainable brand exposure.

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Promoter Promotion Beer Hospitality 43

Good Spirits News

MARCH 27, 2025

The Bartender Spirits Awards is excited to announce the panel of esteemed bartenders and hospitality buyers who will serve as judges for the 2025 competition. beverage industry, these experts will assess spirits across categories based on quality, value, and packaging, with a focus on what works best in the bar and hospitality environment.

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Bartending Bartender Hospitality Bar Manager 54

Tales of the Cocktail

APRIL 23, 2025

This years lineup includesDale DeGroff, King Cocktail and a foundational figure in modern mixology;Tiffanie Barriere, 2023 Tales Visionary Award winner and cultural educator known asThe Drinking Coach;ms. Medal-winning products are promoted on-site, featured in press coverage, and celebrated across all NOSC channels.

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Mixology Promoter Promotion Bartending 52

Spiritz

NOVEMBER 15, 2024

At that moment, Varun, who works closely with a hospitality group, joined in. Classic vs Modern Switching to the next topic, the moderator set the tone for participants to examine the balance between innovative techniques and classic mixology. He added, “We are highlighting the brand.

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Bartending Bartender Bar Mixologist 97

Mixologists

FEBRUARY 5, 2025

The large Irish diaspora, particularly in the United States, played a significant role in promoting and popularizing Irish whiskey abroad. The Irish Coffee quickly gained popularity, becoming a beloved classic and a symbol of Irish hospitality. Recipe: 1.5 Add the brown sugar and Irish whiskey to the glass.

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Highball Whiskey Simple Syrup Bitters 52