Hospitality, Mixology and Molecular Mixology

Employees Only Turns 20: An Oral History of the Iconic NYC Speakeasy

VinePair

DECEMBER 5, 2024

Twenty years ago, a handful of roommates and Dale DeGroff disciples bound together to turn their hospitality-forward house parties into their life’s work. We realized that we had something, that people liked our hospitality. Employees Only (EO) came into the world on Nov. Kosmas: The idea was really for us. It was amazing.

Bartender

Bartender Bartending Hospitality Bar

NoMad Is NYC’s Hottest Cocktail Neighborhood — Drinkers Just Don’t Know It Yet

VinePair

JULY 2, 2024

He strolled into the Bronze Owl, a new cocktail bar on West 33rd Street near Broadway recently opened by the Hospitality Department restaurant and bar group. On a recent night in May, Charles Joly, the noted Chicago bartender, was in New York.

Molecular Mixology

Molecular Mixology Club Bar Mixology

At Modern Cocktail Bars, It’s Every Drink, Everywhere, All at Once. Is That Such a Bad Thing?

VinePair

MARCH 13, 2024

Harrison is the founder of Rachel Harrison Communications, a publicity firm that is prominent in the food, drink, and hospitality world. She believes the rising cost of every aspect of doing business in the post-pandemic hospitality sphere was a wake-up call for many bars, both old and new. “As

Bar

Bar Molecular Mixology High Volume Tiki

Bar Management Zone

Employees Only Turns 20: An Oral History of the Iconic NYC Speakeasy

NoMad Is NYC’s Hottest Cocktail Neighborhood — Drinkers Just Don’t Know It Yet

At Modern Cocktail Bars, It’s Every Drink, Everywhere, All at Once. Is That Such a Bad Thing?

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