A Bar Above

FEBRUARY 7, 2025

Hey, hospitality folx! Check out our Mocktails 101 course and our advanced Mocktails Mixology Masterclass to learn about crafting and offering flavorful, thoughtful non-alcoholic cocktails. Copyright A Bar Above, generated with AI [*This post is sponsored by The Bar & Restaurant Expo 2025 in Las Vegas. No, really.

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Imbibe Magazine

DECEMBER 31, 2024

And Raised by Wolves brought new levels of high-concept mixology and extravagant design into the national spotlight. In fact, we named Raised by Wolves our “ Cocktail Bar of the Year ” in 2019’s Imbibe 75a year before the hospitality industry as a whole faced a global shift.

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Australian Bartender

NOVEMBER 27, 2024

The Inuman Team Inuman Upstairs, 167 Exhibition Street, Melbourne @inuman.melb Filipino culture meets contemporary mixology with the launch of Inuman, Melbourne’s first Filipino cocktail bar, which opened on November 1, 2024. Inuman pays homage to Filipino mixology while pushing boundaries with bold flavours and creative presentations.

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VinePair

DECEMBER 1, 2024

A shaken Martini actually goes against a fundamental mixological rule that spirit-forward drinks don’t benefit from the aeration that shaking imparts. And we are talking about the hospitality industry, one in which the customer should feel empowered to order whatever they want, free of judgement.

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Chilled Magazine

JULY 15, 2024

That love led me to start competing in flair and mixology competitions worldwide, giving me recognition among hospitality groups and accredited mixologists. Eventually, it landed me in Las Vegas, where you can see me behind the bar at The Barbershop Cuts and Cocktails by Clique Hospitality.”

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Spiritz

JULY 10, 2024

Pacific Hospitality has appointed Gaurav Dhayani as its new Beverage Corporate Head. With his extensive experience and impressive achievements in the industry, Gaurav will lead the company's beverage division, driving innovation and excellence in mixology.

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Chilled Magazine

SEPTEMBER 2, 2024

Deep Eddy embodies everything I love about mixology—authenticity, quality, sustainability, and a deep sense of community. Their dedication to creating genuine, enjoyable experiences and warm hospitality mirrors my own philosophy behind the bar,” explains Jennifer.

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Imbibe Magazine

AUGUST 28, 2024

Slow Food represents the ethos of Negroni Week to cultivate community and seek a better world for all through hospitality, and we are thrilled to be able to support their transformative work, and to build on the more than $5 million that Negroni Week has raised for charitable causes to date. .

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Imbibe Magazine

FEBRUARY 12, 2025

Doug would be proud of how Ajabu has embraced the evolution of the African hospitality experience while still honoring its authenticity, says Asare-Appiah. Ankrah, who passed away in 2021, was a longtime colleague and friend of festival co-founder Asare-Appiah.

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Chilled Magazine

DECEMBER 6, 2023

Led by BarSmarts administrator Michael Parks and Kevin Denton Rex, head of mixology and education at Pernod Ricard USA, the BarSmarts as a Management Tool seminar covered the BarSmarts online program. Created by bartenders for bartenders, the program was founded in 2008 and built to cater to people at all levels.

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Spiritz

FEBRUARY 7, 2025

In the two years since its inception, ZLB23-Kyoto speakeasy bar at The Leela Palace, Bengaluru, has firmly established itself as a leader in the world of masterful mixology.

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Chilled Magazine

FEBRUARY 5, 2024

It was moderated by Steven Huddleston, a beverage professional with more than 15 years of experience in the hospitality industry. The panelists offered their suggestions for three different “adventures,” each outlining a scenario that one might encounter while working in bar management.

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Imbibe Magazine

JULY 23, 2024

We tapped some of the city’s most talented hospitality pros for their recommendations on where to find Paris’ Olympians of mixology. And who better to point you in the right direction than those leading the charge on Paris’ increasingly notable cocktail culture?

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Chilled Magazine

SEPTEMBER 10, 2024

Mixologist Michael Bohm not only lives up to the task, he exceeds it with his veteran’s playbook of hospitality industry skills, dedication to quality, and easygoing, naturally friendly charm. How long have you been in the Mixology / Bartending world & where did you get your start? What inspires you about mixology?

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Imbibe Magazine

AUGUST 7, 2024

There’s no high-level mixology or 10-ingredient cocktails. ” Located in Hong Kong’s bustling Central district, the caffè-style space offers bar-goers a respite where they can relax with well-made cocktails and experience consummate hospitality. Nor is there bespoke glassware, bar rules, or dress codes.

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Chilled Magazine

FEBRUARY 13, 2024

Share your creation on Instagram or TikTok with the tag #ExDrinkswithGhostTequila and let the mixology magic unfold. In celebration of Valentine’s Day, Ghost Tequila worked with Cocktail Cartel Hospitality to create cocktails inspired by modern dating slang.

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Australian Bartender

FEBRUARY 24, 2025

Cocktails with a Lankan Twist Wander through the curry house, and youll stumble upon a semi-hidden cocktail bara laid-back spot where Sri Lankan flavours meet top-notch mixology. “Wander through the curry house, and you’ll stumble upon a semi-hidden cocktail bar, a laid-back spot where Sri Lankin flavours meet top-notch mixology.

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BarLifeUK

SEPTEMBER 17, 2024

Highly Commended Finalist: Star Bar – A neighbourhood favourite, Star Bar is loved for its warm hospitality and inventive drinks. Highly Commended Finalist: Bramble – One of Edinburgh’s most iconic cocktail bars, Bramble’s talented team continues to set the standard for craftsmanship and hospitality in the city.

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VinePair

APRIL 11, 2025

Here to answer all of those questions is Chicago-based Abe Vucekovich, beverage director at Meadowlark Hospitality. In this episode, well embark on an international history lesson, discuss the interaction between tropical fruit and aged spirits, and consider how to apply some molecular mixology techniques to this drink.

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Australian Bartender

MARCH 27, 2025

Our latest edition of Australian Bartender has landed, packed with industry insights, exclusive interviews, and a deep dive into the world of spirits and hospitality. This issue delivers an essential read for those behind the bar and anyone passionate about the craft of mixology.

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Imbibe Magazine

JULY 29, 2024

Discover the first episode of The Grand Encounter: Behind the Bar featuring Carina Soto Velasquez and Hugo Togni from Bar Pompette in Toronto, as they discuss how Paris influences the world in the hospitality industry and how Togni brings his experience as a French bartender to a foreign country.

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VinePair

DECEMBER 24, 2024

” Paul Blackwell, area director of operations, Concrete Hospitality Group , NYC An underrated whiskey drink that deserves more attention is the Boulevardier. Salvatore Menga, director of mixology, The American Bar at the Stafford , London The Boulevardier is hands-down one of the most underrated whiskey cocktails out there.

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Bar Magazine

DECEMBER 16, 2024

Learn From Industry Leaders At Spirit Lab, students train under the guidance of industry veterans who bring decades of bartending and hospitality expertise to the table. From mastering classic cocktails to advanced mixology techniques, youll receive instruction that blends time-tested practices with the latest trends.

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Spiritz

JULY 26, 2024

Radisson Gurugram Sector 29 acknowledged and celebrated a shining achievement of Bar Manager Vir Singh at the AHP Hospitality Challenge 2024. War of Spirits was one of the four unique competitions conducted at the seventh edition of the AHP Hospitality Challenge 2024, organised by the Association of Hospitality Professionals (AHP).

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Bar Magazine

DECEMBER 20, 2024

WIN THE ULTIMATE CHRISTMAS PARTY FOR YOU AND YOUR TEAM Set to bring some holiday joy to the hospitality sector, the industry-leading training programme, Mix with Britvic , wants to celebrate and reward hospitality staff for their hard work over the festive period.

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A Bar Above

DECEMBER 21, 2023

Plus, for those of us in the hospitality industry, offering a thoughtfully-crafted, non-alcoholic option for guests who are not drinking alcohol– for whatever reason– is just excellent service and good business. The “big upgrade” to this list was the addition of non-alcoholic beer like O’Douls. Add ice and shake for 10 seconds.

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Spiritz

AUGUST 22, 2024

Rakshay Dhariwal, Founder and Managing Director of Pass Code Hospitality, said, "With 'The Forbidden,' we have embraced the mystery and allure of the speakeasy culture. Each room has a unique design, from Tartan checks in the Cigar Room to brass lighting in the basement.

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Dry Atlas

JUNE 26, 2024

Taylor’s path has been shaped by an innate love for hospitality and connection. This led him from bussing tables at a local country club to mastering the art of mixology, eventually studying hospitality and event management at the University of Central Florida.

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Spiritz

JULY 9, 2024

The seventh edition of the AHP Hospitality Challenge 2024, organized by the Association of Hospitality Professionals (AHP), has concluded with resounding success. The event will culminate in the prestigious AHP Hospitality Excellence Awards, scheduled for July 25th at the Airforce Auditorium in New Delhi. Chief of the Jury, G.P.

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Advanced Mixology

JANUARY 21, 2025

Over a 20-year career in the drinks industry, I worked as a cocktail bartender running top UK venues before going on to run cocktail bars and gastro pubs, launching two award-winning hospitality venues Im currently co-founder of drinks agency Wilde Toast which works with the world leading drink hospitality brands.

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Cheers

MARCH 11, 2024

Thanks to this trend, hospitality establishments such as hotels, bars, restaurants and lounges partner more frequently with brands to offer not just custom cocktails, but entire immersive experiences. Then, elevate the aesthetic of your menus and establishment ambiance to match. • Collaborate with experts in mixology.

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Bar Magazine

MAY 10, 2024

Both Britvic and the BII are committed to industry collaboration that innovates to nurture the talent and passion of team members across hospitality.” Through a specialised module and quiz, successful bartenders will receive a certificate that signifies their expertise in mixology.

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Cheers

APRIL 17, 2024

The brand-wide offering of handcrafted low- and no-ABV beverage options will showcase on-site mixology talent using locally sourced ingredients and unique flavor combinations, the company says. The hospitality brand, which operates 25 hotels and resorts across the U.S. Loews Hotels & Co. The Pineapple-Matcha-Jito at Live!

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Bar Magazine

FEBRUARY 18, 2025

Social sustainability will be tackled in the talk Empowering People with Ketel One Vodka, moderated by co-founders of The Pinnacle Guide, Hannah Sharman-Cox and Siobhan Payne with panellists Giacomo Gianotti alongside Bob Nolet who is eleventh generation Master Distiller from the family lineage behind Ketel One, Demie Kim co-founder of Zest (Seoul, (..)

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Spiritz

SEPTEMBER 30, 2024

The event attracted 41 entries from 15 hospitality institutes across Mumbai and Pune, starting with a Masterclass phase featuring sessions on mixology, Cognac, gin, vodka, and water, designed to help participants enhance their skills. The event was sponsored by Smoke Lab Vodka , Mohulo Gin, and Smoke Lab Water.

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Cheers

APRIL 4, 2024

This kicks off with a hospitality experience designed by Tanqueray global brand partner Stanley Tucci, along with Ago Perrone, director of mixology at The Connaught Bar in London. “Cocktail making is a unique craft, that welcomes curious and inventive minds to push the boundaries of flavor and hospitality,” Stanley says.

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VinePair

AUGUST 27, 2024

Bartending in most modern restaurants and craft cocktail bars has become considerably more knowledge-intensive, and consumers are more educated about mixology. The Stakes Are Getting Higher The ascent of modern mixology has affected all kinds of bartending jobs, not only those in high-end craft cocktail bars.

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