VinePair

JANUARY 14, 2024

The Ukrainian bars and restaurants that sustained and impressed me at every turn, from the overstuffed chocolate Suprême croissants from Cheese Bakery in Lviv that transported me back to Lafayette in New York to the nuanced hospitality of displaced bartenders from Kyiv to Kharkov — all of which had one unexpected, tequila-centric gesture in common.

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Hospitality Tequila Bar Mixology 105

Spiritz

JULY 26, 2024

Radisson Gurugram Sector 29 acknowledged and celebrated a shining achievement of Bar Manager Vir Singh at the AHP Hospitality Challenge 2024. War of Spirits was one of the four unique competitions conducted at the seventh edition of the AHP Hospitality Challenge 2024, organised by the Association of Hospitality Professionals (AHP).

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Mixology Hospitality Bar Manager Bar Management 98

Spiritz

AUGUST 22, 2024

Rakshay Dhariwal, Founder and Managing Director of Pass Code Hospitality, said, "With 'The Forbidden,' we have embraced the mystery and allure of the speakeasy culture. Each room has a unique design, from Tartan checks in the Cigar Room to brass lighting in the basement.

Signature Cocktails 100

Signature Cocktails Mixology Cocktail Culture Hospitality 100

Chilled Magazine

FEBRUARY 5, 2024

It was moderated by Steven Huddleston, a beverage professional with more than 15 years of experience in the hospitality industry. The panelists offered their suggestions for three different “adventures,” each outlining a scenario that one might encounter while working in bar management.

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Bar Barback Barback Bar Manager 246

Dry Atlas

JUNE 26, 2024

Taylor’s path has been shaped by an innate love for hospitality and connection. This led him from bussing tables at a local country club to mastering the art of mixology, eventually studying hospitality and event management at the University of Central Florida.

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Mixologist Alcohol Bar Zero-Proof 98

Chilled Magazine

DECEMBER 6, 2023

Led by BarSmarts administrator Michael Parks and Kevin Denton Rex, head of mixology and education at Pernod Ricard USA, the BarSmarts as a Management Tool seminar covered the BarSmarts online program. Created by bartenders for bartenders, the program was founded in 2008 and built to cater to people at all levels.

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Mixology Bartender Bartending Hospitality 196

Australian Bartender

MAY 13, 2024

Macy brings with her a rich cultural heritage and a talent for mixology. Her dedication to exploring the depths of whisky and mixology makes her a standout candidate for the Rookie Bartender of the Year award. Tell us a bit about how you got started in the hospitality industry and where you have worked before. My Bar Manager.

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Bartender Bartending Bar Customer Service 94

Imbibe Magazine

AUGUST 7, 2024

There’s no high-level mixology or 10-ingredient cocktails. ” Located in Hong Kong’s bustling Central district, the caffè-style space offers bar-goers a respite where they can relax with well-made cocktails and experience consummate hospitality. Nor is there bespoke glassware, bar rules, or dress codes.

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Bar Mixology Craft Cocktails Gin 216

Imbibe Magazine

JULY 23, 2024

We tapped some of the city’s most talented hospitality pros for their recommendations on where to find Paris’ Olympians of mixology. And who better to point you in the right direction than those leading the charge on Paris’ increasingly notable cocktail culture?

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Pub Infusions Mixology Bar 182

Chilled Magazine

FEBRUARY 13, 2024

Share your creation on Instagram or TikTok with the tag #ExDrinkswithGhostTequila and let the mixology magic unfold. In celebration of Valentine’s Day, Ghost Tequila worked with Cocktail Cartel Hospitality to create cocktails inspired by modern dating slang.

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Muddling Tequila Liqueur Mixology 212

Bartender.com

AUGUST 15, 2024

His story is one of dedication, continuous learning, and a relentless pursuit of excellence in the world of hospitality. Signature Cocktail Recipe: Mezcal Negroni Luis’s creativity shines through in his signature Mezcal Negroni, a cocktail that perfectly encapsulates his innovative approach to mixology. Ingredients: 1.5

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Bartender Bartending Mixology Bitters 52

Cheers

MARCH 11, 2024

Thanks to this trend, hospitality establishments such as hotels, bars, restaurants and lounges partner more frequently with brands to offer not just custom cocktails, but entire immersive experiences. Then, elevate the aesthetic of your menus and establishment ambiance to match. • Collaborate with experts in mixology.

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Signature Cocktails Mixology Mixologist Infusions 100

VinePair

AUGUST 27, 2024

Bartending in most modern restaurants and craft cocktail bars has become considerably more knowledge-intensive, and consumers are more educated about mixology. The Stakes Are Getting Higher The ascent of modern mixology has affected all kinds of bartending jobs, not only those in high-end craft cocktail bars.

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Bartender Bartending Bar Mixology 98

Cheers

APRIL 17, 2024

The brand-wide offering of handcrafted low- and no-ABV beverage options will showcase on-site mixology talent using locally sourced ingredients and unique flavor combinations, the company says. The hospitality brand, which operates 25 hotels and resorts across the U.S. Loews Hotels & Co. The Pineapple-Matcha-Jito at Live!

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Zero-Proof Aperitif Mixology Mixologist 108

Cheers

APRIL 4, 2024

This kicks off with a hospitality experience designed by Tanqueray global brand partner Stanley Tucci, along with Ago Perrone, director of mixology at The Connaught Bar in London. “Cocktail making is a unique craft, that welcomes curious and inventive minds to push the boundaries of flavor and hospitality,” Stanley says.

Bottling 101

Bottling Gin Mixology Bartender 101

Imbibe Magazine

JULY 29, 2024

Discover the first episode of The Grand Encounter: Behind the Bar featuring Carina Soto Velasquez and Hugo Togni from Bar Pompette in Toronto, as they discuss how Paris influences the world in the hospitality industry and how Togni brings his experience as a French bartender to a foreign country.

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Bar Bartender Bartending Infusions 178

Advanced Mixology

MARCH 17, 2024

As the craft of mixology transcends traditional boundaries, aspiring mixologists are increasingly seeking advanced education techniques that go beyond the basics of mixing drinks. This pursuit is not just about learning the art of concocting beverages but delving deeper into the science, aesthetics, and philosophy that define modern mixology.

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Mixologist Mixology Customer Service Signature Cocktails 52

Australian Bartender

APRIL 22, 2024

The Basement, 24 Fitzmaurice St, Wagga Wagga NSW @barolivette Last September, Nick King and Anna Wealands opened Olivette, a unique speakeasy in regional NSW that channels the glitz and glamour of the 1920s while celebrating their mutual love for whisky, cocktails, and genuine hospitality.

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Infusions Mixology Bitters Hospitality 81

Spin and Shake

FEBRUARY 25, 2024

Bartending is an art that combines skill, creativity, and a knack for hospitality. Whether you’re aspiring to become a professional bartender or just looking to impress your friends with some home mixology, mastering the basics is essential.

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Bartender Bartending Mixology Hospitality 40

The Whiskey Wash

MARCH 25, 2024

To gain some insight into the art of mixology, I chatted with Clare Gordon, Northeast Regional Spirits Ambassador for Redemption Whiskey and master mixologist. Clare talks about mixology trends, how to pursue a career in mixology, and of course, her favorite Redemption whiskey. If so, which is it and why?

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Mixologist Mixology Whiskey Bitters 79

Spiritz

AUGUST 14, 2024

Let us read what some top names of the mixology have to say on this trend. Rohan Carvalho, Proprietor, Bar Square Hospitality Services At such bar takeovers, a sense of discovery and novelty is a major draw. Overall, bar takeovers ensure memorable experiences for customers and provide significant advantages for the alcobev industry.

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Bar Promoter Promotion Live Music 85

PubClub

MARCH 19, 2024

In the bustling world of hospitality, bartenders play a pivotal role, crafting not just drinks but experiences that keep patrons returning to the bar. Proficiency in Mixology At the heart of bartending is mixology – the science and art of crafting cocktails.

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Bartender Bartending Customer Service Mixology 52

Bar Magazine

MAY 30, 2024

MONIN , the leading syrup brand in the UK on-trade and a trusted partner for hospitality professionals all over the world [1] , has announced the 2024 return of the MONIN Cup competition. MONIN encourages prospective entrants from across the hospitality industry to join this celebration of the art of mixology.

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Mixologist Bartender Bartending Mocktails 52

Chilled Magazine

APRIL 3, 2024

Ying and Robert’s journey began in the corporate world, but they soon realized they shared a passion for hospitality industry. Meanwhile, Robert honed his skills behind the bar and on the floor, mastering the art of mixology and providing exceptional guest experiences.

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Tiki Wine Craft Cocktails Rum 100

Spiritz

APRIL 8, 2024

With a degree in hospitality management from London, Afzal’s commitment to continuous learning is exemplified by his qualification as an educator for WSET UK. His managerial excellence has spread from India and the UK to Africa, the Middle-East and America, where he has successfully managed award-winning bars.

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Signature Cocktails Infusions Mixology Vodka 105

Bartender.com

DECEMBER 11, 2023

He has spent his entire life working in the food & beverage and hospitality industries, with the last two decades dedicated to making mixology magic behind the bar. Casino & Hotel Maryland in Hanover, MD Seth Gibson is the Director of Beverage at Live! Casino & Hotel Maryland in Hanover, MD.

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Bartender Bartending Bitters Mixology 52

Bar Magazine

JULY 12, 2024

The levels of professionalism and experience are a great showcase to both the UK, and the rest of the world, of the opportunities available for bartenders and mixologists, and help to promote the wider hospitality industry as well.

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Mixologist Bartender Bartending Mixology 52

Advanced Mixology

DECEMBER 8, 2023

In the enchanting world of hospitality, a signature cocktail is not just a drink; it's a story in a glass, a symbol of your hotel's unique character and charm. Mastering Mixology Techniques The art of mixology is much more than just combining ingredients; it's about creating a sensory experience.

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Signature Cocktails Mixology Happy Hour Bartender 52

Bar Magazine

FEBRUARY 15, 2024

One of the UK’s biggest drinks and hospitality shows will host the InDrinks Bartenders competition in partnership with UKBG and Hoxton Spirits. HIT is the largest hospitality charity in Scotland and its “money can’t buy” bespoke scholarships are highly sought after.

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Bartender Bartending Bar Mixologist 52

Bar Magazine

JUNE 26, 2024

Since the brand’s origin in 1999, FUNKIN has consistently championed the importance of balancing tradition and innovation in mixology, while ensuring bartenders have the finest ingredients to work with. Points will also be awarded for hospitality skills on the day.

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Liqueur Mixology Bartender Bartending 52

Tales of the Cocktail

FEBRUARY 6, 2024

Bridging Communities and Cocktails: A Conversation with Beats, Bars & Bourbon Megan Stubbs, Program Manager for Tales of the Cocktail Foundation, sat down with the Boyz from Beats, Bars & Bourbon to dig into their podcast, their Service Bar initiative, and get their take on how they inspire the hospitality industry.

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Bar Hospitality Bartender Bartending 105

PubClub

JUNE 11, 2024

In 2024, new establishments blend traditional Balinese culture with modern mixology trends, creating unique and unforgettable experiences. According to recent statistics, tourism in Ubud has grown by 15% in 2024 , significantly boosting the local economy and fostering a more vibrant hospitality industry.

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Bar Nightlife Craft Cocktails Mixology 52

Bar Magazine

JUNE 26, 2024

RSVP for details and to attend this webinar : [link] Marco Stella Region and Category of Focus: France and Italy Beverage Type: Spirits Role: Ambassador Marco Stella, the Bars Director at Monte Carlo Beach in Monaco, began his hospitality career at the young age of 13.

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Beer Wine Sommelier Hospitality 52

VinePair

APRIL 3, 2024

Citywide bar culture evolved faster and hospitality often evolved to match a more Western format, while young entrepreneurs grabbed the reins in a way that is perhaps prohibitive in Japan. The bartending scene around the world has come back to hospitality. I’ve always thought hospitality is more important than drinks.”

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Bartender Bartending Hospitality Bar 89

Tales of the Cocktail

APRIL 5, 2024

Hendrick’s Gin , the purveyor of premium gins and peculiarly delightful libations, is thrilled to announce its renewed partnership with Tales of the Cocktail Foundation (TOTCF) to present Expedition Cocktail, a whimsical journey into the world of mixology and liquid experimentation.

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Gin Tiki Mixology Hospitality 52

Australian Bartender

MAY 1, 2024

Tell us a bit about how you got started in the hospitality industry and where you have worked before. I think what sparked my interest in hospitality is my curiosity towards flavors. A venue that resembles a 1920’ speakeasy deserves a classic hospitality approach, but a modern Gold Coast needs a modern touch.

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Bar Bartender Bartending Barback 97

Tales of the Cocktail

OCTOBER 19, 2023

This opportunity means the world to me, as it supports my passion for hospitality, my dedication to elevating Latin American culture, and my commitment to fostering inclusivity within the hospitality industry. Tales of the Cocktail Foundation is the global leader in spirits education and a platform to tackle issues facing the industry.

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Bar Bartending School Bartender Bartending 52