Hospitality Live Music Promotion 
PubClub
MARCH 4, 2024
Tennessee culture and its presidential history come together again for the ninth Sip of History, an afternoon of whiskey, wine and beer sampling and live music. President Jackson enjoyed distilling on the property, and he and his beloved wife, Rachel, were known to host lively gatherings at The Hermitage.
Chilled Magazine
FEBRUARY 26, 2024
At our distilleries, we don’t just focus on crafting high-quality spirits, but unforgettable experiences where innovation in flavor, events, and live music meet our age-old traditions of the Smoky Mountains. We hope to continue spreading this joy and to see many new visitors from around the world in 2024.”
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SevenRooms
MARCH 8, 2024
Below are 11 restaurant marketing promotions for Easter and Passover that are sure to drive sales. Then, use SevenRoom’s hospitality CRM system to create custom guest profiles that power your marketing efforts. Organize a 5-K, car show, egg hunt or live music event that benefits a local charity.
Spiritz
AUGUST 14, 2024
While some experts question the long-term sustainability of this trend, it undeniably promotes innovation, engagement, and community building. Yangdup Lama, Co-Founder, Sidecar, Cocktails & Dreams, Speakeasy When it comes to the benefits of bar takeovers, it’s about relationship-building while promoting a particular brand.
SevenRooms
NOVEMBER 10, 2023
As the Director of Marketing and Partnerships at Applejack Hospitality, Joanna Steuart’s days rarely look the same. We talked with Joanna to learn the secret behind the unique targeted marketing strategies Applejack Hospitality uses to define its audiences and thrive in a competitive market.
Dry Atlas
JANUARY 22, 2024
I had been working in the hospitality and bar world for more than half my life; I started as a glass collector whilst at university in Glasgow, Scotland and I finished with opening The Spaniard in the West Village. So, I wanted to focus on helping normalize and promote non-alc beer in the hospitality world.
Dry Atlas
JANUARY 22, 2024
I had been working in the hospitality and bar world for more than half my life; I started as a glass collector whilst at university in Glasgow, Scotland and I finished with opening The Spaniard in the West Village. So, I wanted to focus on helping normalize and promote non-alc beer in the hospitality world.
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