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Stokes Architecture + Design and hospitality group Method Co. The refreshing vodka cocktail She’ll Come, She’ll Go pairs bittersweet grapefruit liqueur and tart lime with the floral notes of the ros sake. faced this challenge when designing Detroit’s The Aladdin Sane.
With The Holiday Season Upon Us, Smoke Lab Vodka Is Serving Up A Menu Of Original And Festive Seasonal Cocktails, Created By National Mixologist And Industry Expert, Paula Lukas, @Paulalukas27. Liqueur , Rum , Vodka Whip It Ingredients 1 1/2 oz. Liqueur , Rum , Vodka Whip It Ingredients 1 1/2 oz.
As cooler fall temperatures settle in, SMOKE LAB Vodka is showcasing a menu of delicious and inviting cocktails ripe with the flavors of the season! Liqueur , Vodka She's A Beauty Ingredients 1 ½ oz. SMOKE LAB Classic Vodka 1 ½ oz. Scotch , Vodka , Whiskey The Warrior Ingredients 1 ½ oz. Garnish with.25
House Made Hospitality (the folks behind Lana and Apollonia, among others) are responsible for a new four-venue precinct within the hotel. You can pick between Archie Rose’s Signature Dry Gin, Native Botanical Vodka, or Single Malt Whisky—or try one of their five signature martinis.
While old-school tropical classics like the Jet Pilot and the Painkiller are on point, adventure seekers can opt for one of their “House Potions” like Wolf in the Fold (rum, Calvados, oloroso sherry, walnut, pear) or Six Demon Bag (génépy, Batavia arrack, mezcal, dragonfruit liqueur, pineapple, lime).
Print Year of the Snake Course Drinks Keyword coconut liqueur, edamame, gin, kumquat, lychee soda, Midori Ingredients 1 oz. Midori melon liqueur oz. Coconut liqueur Edamame foam* Instructions Add all ingredients in the shaker with ice. Lychee liqueur oz.
October 4th is National Vodka Day, and even better, it’s a Friday! Located inside the Miracle Mile Shops at Planet Hollywood, Cabo Wabo Cantina will celebrate National Vodka Day with the crowd-pleasing Vojito. Photo by Rick Martin Vodka Vojito by Cabo Wabo Cantina Ingredients 1 ¼ oz. Haku Vodka ½ oz.
Ancho Reyes chile liqueur 3 barspoons saline solution (1 part sea salt to 9 parts water) 2 barspoons jalapeño tincture 2 oz. of high-proof vodka or grain spirits with 3 oz. Morgan Weber, Agricole Hospitality , Houston The post Three Ways: Ranch Water appeared first on Imbibe Magazine. sotol 3/4 oz. blanco tequila 1/2 oz.
While espresso martinis became popular with vodka, the shift to tequila in the last two years has been ever present. In just under two years since launch, they have also already won over 32 awards and accolades, including the Pro%f 2023 Century Award and Chilled 100 Bartender Choice Gold Award. Tequila Espresso Martini XR Ingredients 2 oz.
Soju This Korean spirit is often compared to vodka but its characteristics tend to be slightly sweeter and with a lower ABV than Vodka, at between 12% and 20%. Ingredients 2.5oz Sake 2oz Lychee Juice 1oz Lychee Liqueur 2 Raspberries Method : Fill a cocktail shaker with all the ingredients. Top with cubed ice and shake hard.
Vodka can be a bar’s workhorse spirit. It provides the backbone for some of the scene’s most popular drinks, from the trendy Espresso Martini to the humble Vodka Soda. Although vodka is a neutral-grain spirit, different brands can carry distinct yet nuanced characteristics that make them unique.
Vodka became both the bittering agent and sweetener after an infusion with cinchona bark and golden raisin, the addition of honey, and a fat wash with beeswax for mouthfeel. Credit: Jeff Brown One such ingredient involves taking a spirit and turning it into a liqueur with the simple addition of sugar and some time in a blender.
As the clock ticks down to 11:59PM on Monday, May 19 , so too does your chance to be part of The Suntory Cup a competition designed to honour both seasoned professionals and rising stars in our vibrant hospitality industry. Brought to you by Club Suntory , this years theme invites you to Reinvigorate the Retro.
A vodka-based addition is called Dis ‘N Dat, featuring New Amsterdam peach vodka, Disaronno Amaretto, lemon juice, Fever-Tree ginger beer and Twisted Tea. It’s a concoction of New Amsterdam vodka, Don Q Cristal rum, Mr. Boston banana liqueur, Skyy Infusions citrus vodka, The Kraken spiced rum, Southern Comfort and Gator Punch juice.
Lumière, a BevX winner for Single-Concept Hospitality, partnered with Kathy Casey Liquid Kitchen to develop and implement a new beverage program. Featuring Grey Goose peach vodka with basil essence and St. Germain elderflower liqueur, it’s topped off with Champagne to deliver a mouth-watering experience.
Spirits Awards 2024 Best Vodka: Rocket Vodka Founder Dariusz Paczuski created Rocket Vodka in homage to his father, a hobbyist distiller who created brandy using a makeshift still and apples from his backyard in Drammen, Norway. For the 2024 winners, a medal is just the beginning. Best in Show Winners — L.A.
Ullo owner and drinks creator, Kurtis Bosley Ullo Pizza & Wine 23 The Strand, Dee Why NSW @ullo.pizzawine ULLO Pizza & Wine is the new venue by Oi Hospitality (Banco Manly, Corretto Dee Why, Bottled by BLOC) that is bringing a late-night vibe to the Dee Why Strip.
That said, none are quite as notable as the printed words of then-Bronx borough president James Lyons, who taunted Brooklyn’s lack of a cocktail, and even suggested his own recipe — an unusual one to say the least, consisting of vinegar, raspberries, DDT, vodka, and a quarter branch of a tree. Stir until chilled.
It’s to celebrate the launch of Midori, this new Japanese liqueur.” This conversation, of course, never actually happened, but Midori — a bright green Japanese melon liqueur — did actually make its U.S. “A Japanese Gin & Tonic,” they respond, hands already busy prepping the next drink. But something shifted in the mid-2010s.
The drink, to her mind, is a Daisy featuring tequila , lime juice, and orange liqueur. There’s a Tommy’s Margarita , the modern interpretation that eschews orange liqueur. A third has pineapple in it; another strawberry liqueur; and another sports rhum agricole and Chartreuse , of all things. “To Mix is a Margarita purist.
At Sanjh, we value both technique and hospitality. I’ve seen coworkers with true reverence cite service as the sole driver behind their craft and then roll their eyes in a guest’s face for ordering a ‘Tito’s and vodka’ [instead of ‘Tito’s and soda’]. We forget why we are doing this. I don’t think so.
Originally, this product was a 100- percent rye vodka inspired by Medoff’s Russian heritage, but the two also wanted to produce a gin that was distinctive from others coming from the European distillers that were dominating the industry. based drinks and hospitality charity. It’s named after the classic pre-Prohibition cocktail.
The cocktail — which stars vodka , coffee liqueur, and half-and-half — is The Dude’s preferred libation, and he takes down approximately nine of them throughout the film. During the film’s climax, Pitt’s character takes a break from evading zombies inside a hospital to hit the break room for a can of Pepsi. We’ll wait.
Cellos, a traditional Italian liqueur, have a rich history rooted in the Mediterranean region, particularly in Southern Italy. Defying stereotypes, at 71 years old, instead of retiring, Sally – a lifelong entrepreneur who thrives on doing things differently – embarked on her next hospitality venture.
Master of Malt Trade, the industry led wholesaler, are launching their own way to recognise those who might get overlooked in the hospitality industry – the Clubman Trophy. “We Situated inside the Grade II listed Pumphouse No5, the distillery’s innovation reflects that of the local craftsmen who once built world-class ships there.
Further elevating this year’s experience, Imbibe Live will be welcoming a host of new exhibitors, each presenting forward-thinking products tailored to the discerning palates of our visitors, such as Friarwood Wines & Spirits, Celtic Marches, HL Vodka, Five Farms Irish Cream Liqueur, Attimo Craft Winery and more.
Punch Room was founded on two pillars, a commitment to exploring and recreating the punch cocktail category and fostering a convivial environment centered around the shared punch experience through a personalized style of hospitality.
At its core, Ben’s Friends are hospitality workers who have found connection and the tools to seek and maintain sobriety while managing careers and lives in a sane and purposeful way. Futures Lab The Future of A.I. Futures Lab The Future of A.I.
At its core, Ben’s Friends are hospitality workers who have found connection and the tools to seek and maintain sobriety while managing careers and lives in a sane and purposeful way. Futures Lab The Future of A.I. Futures Lab The Future of A.I.
Held during Tales of the Cocktail, NOSC showcased a live judging across all of its spirits categories, both domestic and international, including whiskey, gin, brandy, baijiu, vodka, rum, agave spirits, liqueurs and non-alcoholic. NOSC is proud to partner with Imbibe Magazine as the competition’s official 2024 Media Partner.
and Carbonate ’s annual hospitality trends report foresees restaurants getting particularly creative with flight presentations. The Caprese Martini at Jac’s On Bond in New York, with Grey Goose vodka, Lustau Blanco, balsamic vinegar, a pinch of salt, and garnished with skewered cherry tomatoes.
“The Honeysuckle Hottie, a vodka-and-tea-based cocktail, offers a unique twist to the traditional Hot Toddy and is a refreshing, sophisticated alternative. The combination of chamomile tea, honeysuckle vodka , and Benedictine creates a harmonious blend of flavors that is both soothing and flavorful.”
All you need to do is buy yourself a wristband (priced £20, valid for the duration of the event and available from londoncocktailweek.com ) and you’re good to go… Here are some of our highlights: Consumer events 5th The Perception Cocktail Masterclass 7th The Art of the Espresso Martini 7-8th Beluga Vodka & Caviar Masterclass 7-9th London Cocktail (..)
Their top-selling drink is a Vodka Soda. The Vodka Y Soda isn’t just a two-ingredient highball; they add guava and pasilla into the mix, and the result is refreshing and intensely flavorful. Superbueno’s a celebration of warm, upbeat Mexican-American hospitality. There’s a lot to unpack.
You still get that tart flavor, but you swap vodka for gin, and add Maraschino liqueur, green Chartreuse , and fresh lime juice.” As someone in the Italian hospitality world, it’s a missed opportunity to see high-quality espresso used in this way. Christopher Petropoulos, head bartender, Balos , Washington, D.C. “
Our master blender had a goal to make vodka that showcased the natural resources of New Zealand. Broken Shed Vodka is made without any additives, using only the whey distillate and our special blend of two waters, one from each main island of New Zealand. Broken Shed Vodka is another brand with a charitable focus. “A
This year, SMOKE LAB Vodka is serving up a menu of original and enticing cocktails, created by SMOKE LAB National Mixologist and Industry expert, @paulalukas27. Liqueur , Vodka Hazy Shade Of Winter Ingredients 2 oz. Liqueur , Vodka Hazy Shade Of Winter Ingredients 2 oz. Smoke Lab Saffron Vodka 1 oz.
The mixture of bitter Italian liqueur, bubbles, and sweet vermouth results in a vivacious, herbal treat that won’t put you to bed early. It inspired the creation of the Brooklyn , a variation featuring rye, dry vermouth, Maraschino liqueur, and Amer Picon. And for those who prefer theirs with vodka , we’ve got you covered.
Max Green, spirits and bar director of the the Hospitality Department restaurant group, was too late to stock up on Beefeater 47 before it vanished. The tequila maker introduced its coffee liqueur in 1992. Fans launched a petition on change.org to bring it back, and social media was flooded with posts about the liqueur.
A smooth vodka base sets the stage for luscious passionfruit and juicy guava, while fresh lemon adds a bright, zesty lift. “This cocktail is designed to feel likeacelebration inaglass,” says Parker Hospitality beverage director Carla Lorenzo. Vodka Preparation Jigger all ingredients into shaker (including glitter).
Nicole Haarklau is corporate director, food & beverage operations at Coury Hospitality. It is a great pre-dinner or Happy Hour drink because it’s an easy cocktail to make your own, and vodka is incredibly versatile, which is why there are countless different variations of the Cosmo found in bars and restaurants around the country.
These judges brought a wealth of experience from various sectors, including hospitality, retail, and education, ensuring a comprehensive overview of each entry. 2025 London Spirits Competition judges The judging panel included some of the UKs most respected voices in spirits, hospitality, and the drinks trade.
Some of the new products we discovered or tasted include Shankys Whip Irish Liqueur, which was kind of like Baileys without the cream; Crafty Radler beer with grapefruit and tangerine; Sausage Tree Irish vodka, Aupale vodka from Canada, Natura wines from Chile, and Seir Hill non-alcoholic spirits.
These judges brought a wealth of experience from various sectors, including hospitality, retail, and education, ensuring a comprehensive evaluation of each entry. 2025 London Spirits Competition judges The judging panel included some of the UKs most respected voices in spirits, hospitality, and the drinks trade.
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