Imbibe Magazine

JULY 14, 2024

Ancho Reyes chile liqueur 3 barspoons saline solution (1 part sea salt to 9 parts water) 2 barspoons jalapeño tincture 2 oz. of high-proof vodka or grain spirits with 3 oz. Morgan Weber, Agricole Hospitality , Houston The post Three Ways: Ranch Water appeared first on Imbibe Magazine. sotol 3/4 oz. blanco tequila 1/2 oz.

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Tinctures Infusions Simple Syrup Tequila 278

Chilled Magazine

MARCH 14, 2024

While espresso martinis became popular with vodka, the shift to tequila in the last two years has been ever present. In just under two years since launch, they have also already won over 32 awards and accolades, including the Pro%f 2023 Century Award and Chilled 100 Bartender Choice Gold Award. Tequila Espresso Martini XR Ingredients 2 oz.

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Simple Syrup Tequila Liquor Promoter 243

Advanced Mixology

JANUARY 21, 2025

Soju This Korean spirit is often compared to vodka but its characteristics tend to be slightly sweeter and with a lower ABV than Vodka, at between 12% and 20%. Ingredients 2.5oz Sake 2oz Lychee Juice 1oz Lychee Liqueur 2 Raspberries Method : Fill a cocktail shaker with all the ingredients. Top with cubed ice and shake hard.

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Highball Simple Syrup Hospitality Bartending 98

VinePair

FEBRUARY 1, 2024

Vodka can be a bar’s workhorse spirit. It provides the backbone for some of the scene’s most popular drinks, from the trendy Espresso Martini to the humble Vodka Soda. Although vodka is a neutral-grain spirit, different brands can carry distinct yet nuanced characteristics that make them unique.

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Vodka Bartending Bartender Head Bartender 98

VinePair

FEBRUARY 21, 2024

Vodka became both the bittering agent and sweetener after an infusion with cinchona bark and golden raisin, the addition of honey, and a fat wash with beeswax for mouthfeel. Credit: Jeff Brown One such ingredient involves taking a spirit and turning it into a liqueur with the simple addition of sugar and some time in a blender.

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Liqueur Simple Syrup Bartending Bartender 98

Australian Bartender

MAY 14, 2025

As the clock ticks down to 11:59PM on Monday, May 19 , so too does your chance to be part of The Suntory Cup a competition designed to honour both seasoned professionals and rising stars in our vibrant hospitality industry. Brought to you by Club Suntory , this years theme invites you to Reinvigorate the Retro.

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Club Bartending Bartender Liqueur 59

Cheers

FEBRUARY 23, 2024

A vodka-based addition is called Dis ‘N Dat, featuring New Amsterdam peach vodka, Disaronno Amaretto, lemon juice, Fever-Tree ginger beer and Twisted Tea. It’s a concoction of New Amsterdam vodka, Don Q Cristal rum, Mr. Boston banana liqueur, Skyy Infusions citrus vodka, The Kraken spiced rum, Southern Comfort and Gator Punch juice.

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Rum Vodka Infusions Beer 111

Cheers

DECEMBER 21, 2023

Lumière, a BevX winner for Single-Concept Hospitality, partnered with Kathy Casey Liquid Kitchen to develop and implement a new beverage program. Featuring Grey Goose peach vodka with basil essence and St. Germain elderflower liqueur, it’s topped off with Champagne to deliver a mouth-watering experience.

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Happy Hour Beverage Sales Infusions Vodka 111

VinePair

APRIL 1, 2024

Spirits Awards 2024 Best Vodka: Rocket Vodka Founder Dariusz Paczuski created Rocket Vodka in homage to his father, a hobbyist distiller who created brandy using a makeshift still and apples from his backyard in Drammen, Norway. For the 2024 winners, a medal is just the beginning. Best in Show Winners — L.A.

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Bottling Rum Vodka Bitters 106

Australian Bartender

MARCH 19, 2024

Ullo owner and drinks creator, Kurtis Bosley Ullo Pizza & Wine 23 The Strand, Dee Why NSW @ullo.pizzawine ULLO Pizza & Wine is the new venue by Oi Hospitality (Banco Manly, Corretto Dee Why, Bottled by BLOC) that is bringing a late-night vibe to the Dee Why Strip.

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Live Music Live Music Simple Syrup Bitters 98

VinePair

JUNE 14, 2024

That said, none are quite as notable as the printed words of then-Bronx borough president James Lyons, who taunted Brooklyn’s lack of a cocktail, and even suggested his own recipe — an unusual one to say the least, consisting of vinegar, raspberries, DDT, vodka, and a quarter branch of a tree. Stir until chilled.

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Whiskey Liqueur Vodka Hospitality 96

VinePair

SEPTEMBER 2, 2024

It’s to celebrate the launch of Midori, this new Japanese liqueur.” This conversation, of course, never actually happened, but Midori — a bright green Japanese melon liqueur — did actually make its U.S. “A Japanese Gin & Tonic,” they respond, hands already busy prepping the next drink. But something shifted in the mid-2010s.

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Liqueur Nightclub Bartending Bartender 106

VinePair

APRIL 25, 2024

The drink, to her mind, is a Daisy featuring tequila , lime juice, and orange liqueur. There’s a Tommy’s Margarita , the modern interpretation that eschews orange liqueur. A third has pineapple in it; another strawberry liqueur; and another sports rhum agricole and Chartreuse , of all things. “To Mix is a Margarita purist.

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Tinctures Tequila Liqueur Infusions 106

VinePair

JUNE 6, 2025

At Sanjh, we value both technique and hospitality. I’ve seen coworkers with true reverence cite service as the sole driver behind their craft and then roll their eyes in a guest’s face for ordering a ‘Tito’s and vodka’ [instead of ‘Tito’s and soda’]. We forget why we are doing this. I don’t think so.

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Bartending Bartender High Volume Head Bartender 53

VinePair

APRIL 5, 2024

Originally, this product was a 100- percent rye vodka inspired by Medoff’s Russian heritage, but the two also wanted to produce a gin that was distinctive from others coming from the European distillers that were dominating the industry. based drinks and hospitality charity. It’s named after the classic pre-Prohibition cocktail.

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Gin Bartending Bartender Simple Syrup 86

VinePair

SEPTEMBER 1, 2024

The cocktail — which stars vodka , coffee liqueur, and half-and-half — is The Dude’s preferred libation, and he takes down approximately nine of them throughout the film. During the film’s climax, Pitt’s character takes a break from evading zombies inside a hospital to hit the break room for a can of Pepsi. We’ll wait.

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Beer Liqueur Promoter Promotion 88

Bar Magazine

OCTOBER 9, 2024

Cellos, a traditional Italian liqueur, have a rich history rooted in the Mediterranean region, particularly in Southern Italy. Defying stereotypes, at 71 years old, instead of retiring, Sally – a lifelong entrepreneur who thrives on doing things differently – embarked on her next hospitality venture.

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Hospitality Liqueur Vodka Rum 52

Bar Magazine

MARCH 18, 2024

Master of Malt Trade, the industry led wholesaler, are launching their own way to recognise those who might get overlooked in the hospitality industry – the Clubman Trophy. “We Situated inside the Grade II listed Pumphouse No5, the distillery’s innovation reflects that of the local craftsmen who once built world-class ships there.

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Liqueur Vodka Hospitality Gin 52

Bar Magazine

APRIL 16, 2024

Further elevating this year’s experience, Imbibe Live will be welcoming a host of new exhibitors, each presenting forward-thinking products tailored to the discerning palates of our visitors, such as Friarwood Wines & Spirits, Celtic Marches, HL Vodka, Five Farms Irish Cream Liqueur, Attimo Craft Winery and more.

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Sommelier Beer Mixology Wine 52

Bar Magazine

OCTOBER 16, 2024

Punch Room was founded on two pillars, a commitment to exploring and recreating the punch cocktail category and fostering a convivial environment centered around the shared punch experience through a personalized style of hospitality.

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Bar Signature Cocktails Mixology Head Bartender 52

Tales of the Cocktail

MAY 13, 2024

At its core, Ben’s Friends are hospitality workers who have found connection and the tools to seek and maintain sobriety while managing careers and lives in a sane and purposeful way. Futures Lab The Future of A.I. Futures Lab The Future of A.I.

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Speed Rack Hospitality Bar Bartending 52

Tales of the Cocktail

MAY 13, 2024

At its core, Ben’s Friends are hospitality workers who have found connection and the tools to seek and maintain sobriety while managing careers and lives in a sane and purposeful way. Futures Lab The Future of A.I. Futures Lab The Future of A.I.

Speed Rack 52

Speed Rack Hospitality Bar Bartending 52

Tales of the Cocktail

JULY 25, 2024

Held during Tales of the Cocktail, NOSC showcased a live judging across all of its spirits categories, both domestic and international, including whiskey, gin, brandy, baijiu, vodka, rum, agave spirits, liqueurs and non-alcoholic. NOSC is proud to partner with Imbibe Magazine as the competition’s official 2024 Media Partner.

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Speed Rack Vodka Brandy Gin 94

Cheers

JANUARY 23, 2024

and Carbonate ’s annual hospitality trends report foresees restaurants getting particularly creative with flight presentations. The Caprese Martini at Jac’s On Bond in New York, with Grey Goose vodka, Lustau Blanco, balsamic vinegar, a pinch of salt, and garnished with skewered cherry tomatoes.

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Gin Tinctures Liqueur Infusions 111

VinePair

FEBRUARY 22, 2024

“The Honeysuckle Hottie, a vodka-and-tea-based cocktail, offers a unique twist to the traditional Hot Toddy and is a refreshing, sophisticated alternative. The combination of chamomile tea, honeysuckle vodka , and Benedictine creates a harmonious blend of flavors that is both soothing and flavorful.”

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Bartending Bartender Tiki Rum 116

The Cocktail Lovers

OCTOBER 4, 2024

All you need to do is buy yourself a wristband (priced £20, valid for the duration of the event and available from londoncocktailweek.com ) and you’re good to go… Here are some of our highlights: Consumer events 5th The Perception Cocktail Masterclass 7th The Art of the Espresso Martini 7-8th Beluga Vodka & Caviar Masterclass 7-9th London Cocktail (..)

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Mixology Club Bartending Bar 105

VinePair

MAY 13, 2024

Their top-selling drink is a Vodka Soda. The Vodka Y Soda isn’t just a two-ingredient highball; they add guava and pasilla into the mix, and the result is refreshing and intensely flavorful. Superbueno’s a celebration of warm, upbeat Mexican-American hospitality. There’s a lot to unpack.

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Vodka Highball Bar Hospitality 116

VinePair

OCTOBER 1, 2024

You still get that tart flavor, but you swap vodka for gin, and add Maraschino liqueur, green Chartreuse , and fresh lime juice.” As someone in the Italian hospitality world, it’s a missed opportunity to see high-quality espresso used in this way. Christopher Petropoulos, head bartender, Balos , Washington, D.C. “

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Bartending Bartender Bar Manager Bar Management 98

Cheers

APRIL 29, 2024

Our master blender had a goal to make vodka that showcased the natural resources of New Zealand. Broken Shed Vodka is made without any additives, using only the whey distillate and our special blend of two waters, one from each main island of New Zealand. Broken Shed Vodka is another brand with a charitable focus. “A

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Tequila Vodka Gin Alcohol 105

Chilled Magazine

DECEMBER 10, 2024

This year, SMOKE LAB Vodka is serving up a menu of original and enticing cocktails, created by SMOKE LAB National Mixologist and Industry expert, @paulalukas27. Liqueur , Vodka Hazy Shade Of Winter Ingredients 2 oz. Liqueur , Vodka Hazy Shade Of Winter Ingredients 2 oz. Smoke Lab Saffron Vodka 1 oz.

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Vodka Liqueur Mixologist Hospitality 246

VinePair

NOVEMBER 25, 2024

The mixture of bitter Italian liqueur, bubbles, and sweet vermouth results in a vivacious, herbal treat that won’t put you to bed early. It inspired the creation of the Brooklyn , a variation featuring rye, dry vermouth, Maraschino liqueur, and Amer Picon. And for those who prefer theirs with vodka , we’ve got you covered.

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Simple Syrup Bitters Gin Brandy 98

VinePair

JUNE 20, 2024

Max Green, spirits and bar director of the the Hospitality Department restaurant group, was too late to stock up on Beefeater 47 before it vanished. The tequila maker introduced its coffee liqueur in 1992. Fans launched a petition on change.org to bring it back, and social media was flooded with posts about the liqueur.

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Bottling Liquor Gin Liqueur 114

Chilled Magazine

FEBRUARY 9, 2025

A smooth vodka base sets the stage for luscious passionfruit and juicy guava, while fresh lemon adds a bright, zesty lift. “This cocktail is designed to feel likeacelebration inaglass,” says Parker Hospitality beverage director Carla Lorenzo. Vodka Preparation Jigger all ingredients into shaker (including glitter).

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Vodka Liqueur Hospitality 147

Cheers

APRIL 8, 2025

Nicole Haarklau is corporate director, food & beverage operations at Coury Hospitality. It is a great pre-dinner or Happy Hour drink because it’s an easy cocktail to make your own, and vodka is incredibly versatile, which is why there are countless different variations of the Cosmo found in bars and restaurants around the country.

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Happy Hour Vodka Hospitality Infusions 56

Good Spirits News

APRIL 22, 2025

These judges brought a wealth of experience from various sectors, including hospitality, retail, and education, ensuring a comprehensive overview of each entry. 2025 London Spirits Competition judges The judging panel included some of the UKs most respected voices in spirits, hospitality, and the drinks trade.

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Bar Manager Bar Management Liqueur Mixologist 61

Cheers

JANUARY 29, 2025

Some of the new products we discovered or tasted include Shankys Whip Irish Liqueur, which was kind of like Baileys without the cream; Crafty Radler beer with grapefruit and tangerine; Sausage Tree Irish vodka, Aupale vodka from Canada, Natura wines from Chile, and Seir Hill non-alcoholic spirits.

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Wine Vodka Pub Beer 70

Bar Magazine

APRIL 22, 2025

These judges brought a wealth of experience from various sectors, including hospitality, retail, and education, ensuring a comprehensive evaluation of each entry. 2025 London Spirits Competition judges The judging panel included some of the UKs most respected voices in spirits, hospitality, and the drinks trade.

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Bar Manager Bar Management Mixologist Liqueur 59