Three Ways: Ranch Water
Imbibe Magazine
JULY 14, 2024
Ancho Reyes chile liqueur 3 barspoons saline solution (1 part sea salt to 9 parts water) 2 barspoons jalapeño tincture 2 oz. lime simple syrup 1/4 oz. lime simple syrup 1/4 oz. Morgan Weber, Agricole Hospitality , Houston The post Three Ways: Ranch Water appeared first on Imbibe Magazine. sotol 3/4 oz.
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