VinePair

APRIL 11, 2025

First documented in the late 1800’s, the East India Cocktail combines Cognac , curaao, fruit syrup, bitters , and Maraschino liqueur. Here to answer all of those questions is Chicago-based Abe Vucekovich, beverage director at Meadowlark Hospitality. What should said fruit be? How are we making the syrup?

Molecular Mixology 96

Molecular Mixology Brandy Mixology Liqueur 96

Chilled Magazine

SEPTEMBER 30, 2024

Liqueur , Vodka She's A Beauty Ingredients 1 ½ oz. Liqueur , Vodka She Sells Sanctuary Ingredients 2 oz. Mixologist, Paula Lukas is a veteran of the New York City hospitality industry with over 30 years of experience. Check out 4 recipes below that are perfect to accompany you during the transition into chilly weather.

Vodka 246

Vodka Mixologist Bitters Liqueur 246

Imbibe Magazine

JULY 14, 2024

Ancho Reyes chile liqueur 3 barspoons saline solution (1 part sea salt to 9 parts water) 2 barspoons jalapeño tincture 2 oz. Morgan Weber, Agricole Hospitality , Houston The post Three Ways: Ranch Water appeared first on Imbibe Magazine. sotol 3/4 oz. blanco tequila 1/2 oz. fresh lime juice 1/2 oz. lemon-lime cordial 1/4 oz.

Tinctures 278

Tinctures Infusions Simple Syrup Tequila 278

Cheers

JANUARY 22, 2025

Print Year of the Snake Course Drinks Keyword coconut liqueur, edamame, gin, kumquat, lychee soda, Midori Ingredients 1 oz. Midori melon liqueur oz. Coconut liqueur Edamame foam* Instructions Add all ingredients in the shaker with ice. Lychee liqueur oz.

Simple Syrup 98

Simple Syrup Muddling Liqueur Mixologist 98

Chilled Magazine

FEBRUARY 12, 2024

Germain Elderflower liqueur, and lime. Which is exactly how we felt) Thank you so much for your incredible hospitality. Our event was sponsored by Terlato, and our expertly crafted cocktails featured some of their luxury spirits from around the world. We began with a welcome drink called Elder Breeze, using Angostura 5-year Rum, St.

Craft Cocktails 244

Craft Cocktails Liqueur Rum Hospitality 244

Chilled Magazine

FEBRUARY 13, 2024

In celebration of Valentine’s Day, Ghost Tequila worked with Cocktail Cartel Hospitality to create cocktails inspired by modern dating slang. Liqueur , Sparkling Wine , Tequila Galentine’s Night Out Ingredients 1 oz. Italicus (Bergamot Liqueur) 5 Raspberries.5 Ghost Tequila.5 Lime Juice.5

Muddling 246

Muddling Tequila Liqueur Mixology 246

Chilled Magazine

JULY 8, 2024

Evan Hawkins, a seasoned veteran in the hospitality industry, boasts a wealth of experience, having started from the ground up as a barback and contributing to the creation of over 35 establishments. Photo by Noah Fecks Gin , Liqueur , Vermouth Chocolate Negroni Ingredients 1 oz. Campari 3/4 oz. Sweet Vermouth 1/4 oz.

Barback 230

Barback Barback Tinctures Nightlife 230

Chilled Magazine

MARCH 14, 2024

Coffee Liqueur (Kahlua) Preparation Shake vigorously with ice Serve in a Borough Martini Glass Garnish with a coffee bean Pictured is XR Extra Reposado El Cristiano and the Espresso Martini XR featuring El Cristiano XR at Nobu Malibu. Tequila Espresso Martini XR Ingredients 2 oz. El Cristiano XR Extra Reposado 1 oz. Simple Syrup ½ oz.

Simple Syrup 243

Simple Syrup Tequila Liquor Promoter 243

Chilled Magazine

SEPTEMBER 10, 2024

Mixologist Michael Bohm not only lives up to the task, he exceeds it with his veteran’s playbook of hospitality industry skills, dedication to quality, and easygoing, naturally friendly charm. Liqueur , Rum French Vacation Ingredients 2 oz. Liqueur , Mezcal Naked and Famous Ingredients 3/4 oz. maraschino liqueur 3/4 oz.

Mixologist 246

Mixologist Nightlife Mixology Barback 246

PubClub

FEBRUARY 12, 2025

Photo: Clique Hospitality Hasta Maana Cantina has special celebration in partnership with Don Julio on National Margarita Day. Photo: Clique Hospitality The Smoking Gun has a house frozen margarita in a variety of flavors for $15.92. Also on the menu is the Sandpiper Passion Fruit Margarita, both $16.

Tequila 95

Tequila Hospitality Infusions Liqueur 95

Chilled Magazine

MARCH 28, 2024

Eric LeGrand Bourbon is the first spirits brand to become a sponsor of Rutgers Athletics, and they have a multi-year partnership that brings the bourbon to select hospitality areas in SHI Stadium and Jersey Mike’s Arena. Liqueur , Whiskey True 52 Ingredients 1.5 Ginger Liqueur.5 Eric LeGrand Bourbon.5 Honey Syrup.5

Simple Syrup 246

Simple Syrup Muddling Liqueur Club 246

VinePair

FEBRUARY 21, 2024

From Spirit to Liqueur The majority of the ingredients at Shinji’s lean on the prep wizardry of “Batch Queen” and executive pastry chef Charmaine McFarlane, who takes these complex recipes and scales them for service. This sweetened spirit/liqueur can live happily in a bottle at room temp, and be used like any other liqueur.

Liqueur 98

Liqueur Simple Syrup Head Bartender Bartending 98

Chilled Magazine

DECEMBER 13, 2024

Hibiscus brings a taste of Southern hospitality, connecting this drink to Atlanta, where my story continues to unfold. The tang of tamarind grounds the drink in the Caribbean, evoking the bold flavors of home and the journeys that brought our family to new shores. Its a tropical riff of classic cocktail blood and sand with Ten To One Rum.

Rum 233

Rum Bartending Bartender Bar Spoon 233

Chilled Magazine

SEPTEMBER 18, 2024

Garvey Alexander’s journey in the hospitality industry began over a decade ago as a busboy, eventually rising to general manager position. Photo by Justin Titus / @jtphotography_nyc Liqueur , Vermouth Orange Honeybush Mimosa Ingredients 1 oz. It’s a versatile career that rewards creativity and hard work.

Bar 245

Bar Simple Syrup Bartending Bartender 245

Advanced Mixology

JANUARY 21, 2025

Ingredients 2.5oz Sake 2oz Lychee Juice 1oz Lychee Liqueur 2 Raspberries Method : Fill a cocktail shaker with all the ingredients. We also have a burgeoning bar consultancy which offers menu development, training and venue consultancy for global hospitality venues. Top with cubed ice and shake hard.

Highball 98

Highball Simple Syrup Hospitality Bartending 98

Cheers

SEPTEMBER 3, 2024

This tequila/mezcal cocktail from Meadowlark Hospitality in Chicago gets a vibrant yellow color from tumeric. Suze gentian liqueur ¾ oz. Notes Abe Vucekovich, beverage director at Meadowlark Hospitality in Chicago, created this recipe. Tromba Blanco tequila ¾ oz.

Tequila 108

Tequila Hospitality Liqueur 108

Imbibe Magazine

JULY 29, 2024

Discover the first episode of The Grand Encounter: Behind the Bar featuring Carina Soto Velasquez and Hugo Togni from Bar Pompette in Toronto, as they discuss how Paris influences the world in the hospitality industry and how Togni brings his experience as a French bartender to a foreign country.

Bar 230

Bar Bartending Bartender Infusions 230

Chilled Magazine

JULY 17, 2024

Dalida is a concept built upon the hospitality, culture, and flavors of the Eastern Mediterranean, as reflected through the lens of Northern California. .” Whenever I am after a specific flavor, I build upon tradition and the techniques I have learned to bring it to life. Talk to us about the menu at Dalida, what inspires the cocktails?

Bar 259

Bar Tinctures Bartending Bartender 259

Imbibe Magazine

MARCH 18, 2024

says Amanda Sierra, a veteran of Tucson’s hospitality scene with more than 30 years in the city, and currently a bartender at cocktail bar SideCar. with bourbon, sweet vermouth, and fig and allspice liqueurs. “We tend to get a decent amount of folks from out of town, so I’m no stranger to writing down a list of places to explore.

Beer 279

Beer Craft Cocktails Bar IPA 279

Chilled Magazine

MARCH 28, 2024

Eric LeGrand Bourbon is the first spirits brand to become a sponsor of Rutgers Athletics, and they have a multi-year partnership that brings the bourbon to select hospitality areas in SHI Stadium and Jersey Mike’s Arena. Liqueur , Whiskey True 52 Ingredients 1.5 Ginger Liqueur.5 Eric LeGrand Bourbon.5 Honey Syrup.5

Simple Syrup 190

Simple Syrup Muddling Liqueur Club 190

Imbibe Magazine

JULY 23, 2024

We tapped some of the city’s most talented hospitality pros for their recommendations on where to find Paris’ Olympians of mixology. “I love a gin Martini , wet with a lemon twist and a bit of homemade crème fraîche liqueur,” says Noirbusson, or “an Espresso Martini with rhum and cacao.”

Pub 255

Pub Infusions Mixology Bartending 255

Good Spirits News

JANUARY 4, 2025

ROCKVILLE CENTRE, NY, UNITED STATES, December 29, 2024 /EINPresswire / — Angel Shot App LLC announced today the launch of their new, innovative mobile safety app for nightlife patrons and hospitality establishments just in time for the increased traffic during the holiday season.

Nightlife 105

Nightlife Club Hospitality Bar 105

Imbibe Magazine

APRIL 8, 2024

finals took place at Carversteak in Las Vegas, and the judging panel included Imbibe Digital Content Editor Caroline Pardilla; ITALICUS founder Giuseppe Gallo; and Francesco Lafranconi, the VIP Hospitality and Beverage Director at Carver Road Group. Nigel Yin will go on to represent the U.S.

Aperitif 289

Aperitif VIP Highball Hospitality 289

Tales of the Cocktail

MARCH 22, 2024

Celebrating Women’s History Month with the Women of the Cocktail Apprentice Program Leadership Team Join us as we reflect on the journey of the Cocktail Apprentice Program (CAP) and the broader hospitality sector in celebration for Women’s History Month with some of the current White Coats. If so, how? Never Settle.

Hospitality 59

Hospitality Bartending Bartender Bitters 59

Bar Magazine

OCTOBER 23, 2024

Long-standing liqueur producer and renowned favourite of bartenders across the globe, Giffard, have struck gold at the recent Top Shelf Awards in San Francisco. These liqueurs allow bartenders to create quality mixed drinks, with all the occasion and flavour of an alcoholic cocktail, but without the alcohol content.

Liqueur 52

Liqueur Alcohol Mocktails Mixology 52

VinePair

FEBRUARY 6, 2025

That was a really great time to enter the craft scene, and Ill never forget those first few years of reading books recommended by peers and bosses, watching countless hours of Tales of the Cocktail seminars, and getting familiar with aperitifs, amari, and liqueurs, he recalls.

Bartending 98

Bartending Bartender Craft Cocktails Aperitif 98

Tales of the Cocktail

JANUARY 27, 2025

By championing equity and creating opportunities for those who are often underrepresented, Tales Catalysts are recognized not only for their individual accomplishments but also for their profound impact on fostering inclusivity and community in the hospitality space. Tracie Franklin (2022 Honoree) VP of Supply and Innovation at Pronghorn Co.,

Speed Rack 52

Speed Rack Hospitality Promoter Promotion 52

Chilled Magazine

OCTOBER 5, 2024

Photo by Clique Hospitality Vodka Orange Crush by DAYLIGHT Beach Club Ingredients 2 oz. Borghetti Espresso Liqueur 1 oz. One includes The Revival, made with Belvedere Vodka, St-Germain elderflower liqueur, basil syrup, lemon juice, cucumber juice and Chandon sparkling, priced at $19. Grey Goose Vodka ¾ oz. Lemon Juice ½ oz.

Vodka 130

Vodka Simple Syrup Muddling Bitters 130

BarLifeUK

DECEMBER 1, 2023

It’s a period in which bartenders wake up in the afternoon needing to gather all of their inner strength for the battles ahead, and remind themselves why they love hospitality. In other words, it’s a time of year when bartenders deserve an extra dollop of appreciation for the work they do and the joy they dispense.

Bitters 166

Bitters Bartending Bartender Tiki 166

VinePair

SEPTEMBER 2, 2024

It’s to celebrate the launch of Midori, this new Japanese liqueur.” This conversation, of course, never actually happened, but Midori — a bright green Japanese melon liqueur — did actually make its U.S. “A Japanese Gin & Tonic,” they respond, hands already busy prepping the next drink. But something shifted in the mid-2010s.

Liqueur 105

Liqueur Nightclub Bartending Bartender 105

Australian Bartender

JULY 2, 2024

Midnight Gold, priced at $25, is made with saffron-infused gin, mandarin liqueur, and a splash of lemon, topped with luxurious liquid meringue and strawberry crumb. Russell notes, “What I love most about hospitality is the unique way we bond with our team and the special interactions we have with our guests.

Bar 105

Bar Wine Infusions Signature Cocktails 105

Drinkhacker

APRIL 2, 2024

Poured in the glass, the tequila is almost black, looking like a coffee liqueur. There is also a bit of a hospital note on the nose, but happily it does not appear on the palate. The nose shows only lightly sweet roasted agave and a touch of wood. The palate, however, offers much more.

Tequila 115

Tequila Alcohol Liqueur Hospitality 115

VinePair

OCTOBER 8, 2024

The citrus and the orange liqueur tame the gin. A variation of the more popular Manhattan, the Martinez is a stirred cocktail calling for gin and Maraschino liqueur. It’s made with cold brew or espresso and Licor 43, a Spanish vanilla liqueur with 43 spices and citrus. The beauty is in the simplicity.

Bartending 111

Bartending Bartender Gin Rum 111

Australian Bartender

JULY 7, 2024

Midnight Gold, priced at $25, is made with saffron-infused gin, mandarin liqueur, and a splash of lemon, topped with luxurious liquid meringue and strawberry crumb. Russell notes, “What I love most about hospitality is the unique way we bond with our team and the special interactions we have with our guests.

Bar 98

Bar Wine Infusions Signature Cocktails 98

VinePair

APRIL 25, 2024

The drink, to her mind, is a Daisy featuring tequila , lime juice, and orange liqueur. There’s a Tommy’s Margarita , the modern interpretation that eschews orange liqueur. A third has pineapple in it; another strawberry liqueur; and another sports rhum agricole and Chartreuse , of all things. “To Mix is a Margarita purist.

Tinctures 105

Tinctures Tequila Liqueur Infusions 105

VinePair

JUNE 3, 2024

Just like the standard Margarita, Mezcal Margs can be prepared in any number of ways, but we prefer ours with a dash of orange liqueur, fresh-squeezed lime, and a hit of agave nectar. See Recipe The Mezcal Margarita Equal parts smoky and citrusy, the Mezcal Margarita swaps out tequila for its agave-based sister spirit.

Simple Syrup 119

Simple Syrup Tequila Infusions Muddling 119

VinePair

AUGUST 28, 2024

With his entire life spent soaking up both delicious tomato sauce and the secrets to hospitality, it was time for Mario to make a name for himself. I found inspiration in the Hugo Spritz [which features elderflower liqueur]. The amalgamation of the various liqueurs and sparkling wine gives the drink a golden hue.

Bartending 98

Bartending Bartender Bitters Liqueur 98