Dry Atlas

JANUARY 22, 2024

I had been working in the hospitality and bar world for more than half my life; I started as a glass collector whilst at university in Glasgow, Scotland and I finished with opening The Spaniard in the West Village. So, I wanted to focus on helping normalize and promote non-alc beer in the hospitality world.

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Live Music Live Music Beer IPA 52

VinePair

DECEMBER 14, 2023

percent , it trailed wine and spirits on-premise at least?) By then, many colleges and some entire states had levied bans on Four Loko. and downs Also according to the BA’s 2023 report, the U.S. percent, October 2023 marked the eighth straight month of negative beer tax-paids… Beer led alcohol price inflation at home in November , up 2.7

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Alcohol Beer Vodka IPA 98

Dry Atlas

NOVEMBER 29, 2023

The finished product might look like wine, but it smells like a chef’s creation and tastes like nothing else in the world. How do you ensure that each bottle of NON captures the essence and complexity of traditional wines without the alcohol? There are so many strict rules around wine. NON isn’t about replicating wine.

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Alcohol Wine Bartender Bartending 52

SevenRooms

OCTOBER 24, 2023

Choosing an email marketing tool designed for the hospitality industry that integrates with your reservation and online ordering solutions. For example, wish a big spender happy birthday with a complimentary round of cocktails or send a beer lover a BOGO offer for their favorite IPA. The key to success? Having a slow day?

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Imbibe Magazine

MARCH 3, 2025

The staff also removes wine, cider, and liquor from the taproom, and instead serves alcohol-free wine, cocktails, and other beverages from Open Road , TLC Libations , and Jackworth Ginger Beer. Excess equaled excellence in IPAs and imperial stouts, and customers craved more, more, more. The pandemic broke that boozy spell.

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Beer IPA Stout Alcohol 237

Guys Drinking Beer - Beer News

JANUARY 6, 2025

Then, the day after that , the owners of The Explorium Brewpub announced that they were buying all four locations of Good City Brewing and rebranding the whole thing as The Explorium Hospitality Group. WTTW looks at how middle brow makes wine at the Bungalow.

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Beer IPA Hospitality Wine 241

Imbibe Magazine

MARCH 31, 2025

Today, visitors can find local wines and spirits, Japanese-inspired dive bars, and still plenty of craft beerall without leaving Main Street. Paul Brady Wine The dual space at Paul Brady Wine puts the spotlight on beverages of the Empire State. Paul Brady Wine; photo by Meghan Spiro.

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Speed Rack Craft Beer Live Music Live Music 135

Cheers

DECEMBER 5, 2024

The latest brand from Hilton — a BevX Award winner for Best Single-Concept Hospitality Beverage Program — targets a growing segment of “modern achievers” who seek a hotel experience that reflects their ambition. Tempo by Hilton made its debut in summer 2023 with the contemporary 661-room Tempo by Hilton Times Square hotel.

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Signature Cocktails IPA Alcohol Vodka 98

VinePair

DECEMBER 11, 2024

What brand-new brewery thrilled most in the last year, enticing them back for another pint of squeaky-clean pilsner or an expressive IPA with explosive aromatic pop? Jay and Nicole are as hospitable and nice as they come and the arsenal of exceptionally crafted lagers and continental styles is formidable.

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Beer IPA Craft Beer Pilsner 116

VinePair

DECEMBER 17, 2024

As with hard seltzer , glitter beer, and brut IPA , the beer world moves in cycles and trends. While they do have a lager-forward focus, you can find everything from Rauchbiers to DDH double IPAs and Belgian saisons on their roster. percent-ABV New England IPA that, to me, is perfection. Headway is a full-bodied, super-juicy, 6.5-percent-ABV

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Beer IPA Pilsner Craft Beer 136

Cheers

FEBRUARY 20, 2025

Our sales mix is 51% liquor, beer and wine versus food, which is pretty rare for a corporate concept especially one our size. For example, this past Valentines Day , Bar Louie launched a four-course, prix-fixe menu with curated wine and cocktail pairings. We want to make sure that we keep the bar at the forefront, Welby says.

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