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Created by Natalie Samario, beverage director at SFL Hospitality Group , the drink also includes fresh coconut and lime, which help to offset the sweetness and provide a little zest to the cocktail. Pour into a pilsner with crushed ice. Notes Natalie Samario, beverage director at SFL Hospitality Group, created this recipe.
The brewing trio of Tyson Dennis, John Peacock, and Zachary Donald are not only supremely talented in their art, but also our friends and neighbors, while the taproom staff consistently displays the highest forms of professionalism and hospitality. Do not miss the Birmingham Pilsner. But the word is definitely out among locals.
Susegado has been created through a partnership between local brewery Rising Tide Beverages, restaurant company Lane Nine Hospitality and Radiance, a wholly owned subsidiary of India Retails & Hospitality Private Ltd (IRHPL). The name is derived from the Goan word ‘Susegad’ which means relaxation.
Mikey McFerran owns the Spaniard , a New York City bar and restaurant, and has worked in hospitality half of his life. He founded the NA-focused Good Time Brewing with a goal of serving the hospitality industry, meeting the nightlife needs of customers and staff alike.
What brand-new brewery thrilled most in the last year, enticing them back for another pint of squeaky-clean pilsner or an expressive IPA with explosive aromatic pop? My personal favorites are their High Five German-style pilsner and Little Birds, a Jamaican-style lager brewed with cassava starch. That is me!
As for the beers, on the Schell side are a light, of course, Vienna lager, German pilsner, a pale ale, and seasonals that include dark German lager and Klsch. Counter Weight is also well known for its lagers; their Workhorse pilsner is my preferred order when getting wings at the famous J.
Releases with names like Easy Tiger, infused with Douglas fir; Fallen Pony, produced from quince tea kombucha; and Charlene McGee, smoked on juniper wood and rested in sherry casks. As an adventurous drinker, I likewise couldn’t help but wish I could actually get my hands on some of these oddball releases to try them myself.
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