Spiritz

JULY 10, 2024

Pacific Hospitality has appointed Gaurav Dhayani as its new Beverage Corporate Head. With his extensive experience and impressive achievements in the industry, Gaurav will lead the company's beverage division, driving innovation and excellence in mixology.

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Spiritz

NOVEMBER 13, 2024

The categories they were tasked with adjudicating ranged from individual excellence to corporate leadership, product debuts, and standout performances in the hospitality, travel retail and alcoholic beverage industries. Hospitality Industry Categories In the hospitality segment, the categories were equally prestigious.

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Tales of the Cocktail

JUNE 17, 2024

By Keyatta Mincey-Parker @asipofparadisegarden The hospitality industry is rich with history, traditions, and innovations, and plays a crucial role in weaving the social fabric of communities worldwide. Supporting and strengthening the community within the hospitality industry requires both individual and collective efforts.

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PUNCH

DECEMBER 3, 2024

The best gifts for chefs, bartenders, bakers and others in the hospitality industry, according to the hospitality industry pros themselves.

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Bartender Bartending Hospitality 226

Chilled Magazine

JANUARY 25, 2024

Photo by Clique Hospitality Non-Alcoholic Blood in the Sand by Borracha Mexican Cantina, Green Valley Ranch — Henderson, NV Ingredients 1 oz. Photo by Clique Hospitality Non-Alcoholic Pinky’s Up by Borracha Mexican Cantina, Green Valley Ranch — Henderson, NV Ingredients 1 oz. Blood Orange Puree 1 oz. Agave 1 oz. Strawberry Puree 3 oz.

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Spiritz

JULY 18, 2024

Navdeep Singh Mehram, VP- CSR & Sustainability, Diageo India said, “Our partnership with TSL Foundation, is driven by a common goal to create a diverse workforce in the hospitality sector. Post completion of the programme, we will offer support for internships and employment opportunities.”

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Chilled Magazine

JANUARY 9, 2024

Nikki McCutcheon, Senior Beverage Director of Silver Lining Lounge in New York City, began her journey in hospitality at a family-owned restaurant in upstate New York at the young age of 15. McCutcheon realized that she was intrigued more by the world of hospitality than her studies. John’s University.

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VinePair

SEPTEMBER 16, 2024

But what would that actually look like for service and hospitality workers? The article What Would Eliminating Federal Taxes on Tips Actually Mean for Hospitality Workers? There’s been a lot of coverage in the news lately about both presidential candidates proposing eliminating federal taxes on tips. And is it a good thing?

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Imbibe Magazine

MARCH 20, 2024

. “I wrote my first cocktail menu in that hospital bed, based on what I was learning from Dale DeGroff, Gary Regan, Dave Wondrich, and others…” Then I had a pulmonary embolism and almost died. The cocktail books arrived while I was in the hospital and my roommate brought them to me. Enter mixology.

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VinePair

SEPTEMBER 12, 2024

After years of protesting, I joined a dating app for one simple reason: I wasn’t meeting anyone outside of the hospitality industry. So how exactly is a hospitality industry gal supposed to date these days when even the dating apps seem to be saying “stay in your lane”? It’s a beautiful thing.”

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Imbibe Magazine

SEPTEMBER 18, 2024

This special fund supports Slow Food’s ongoing mission to advance cultural and biodiversity through programs like the Ark of Taste , Coffee Coalition , Wine Coalition , and the Snail of Approval program, as well as hospitality-focused projects dedicated to supporting eduction, wellness, community-building, and innovation.

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Imbibe Magazine

APRIL 3, 2024

From his native Italy to his longtime home in London and beyond, Perrone has built his career on not just cocktails, but the art of hospitality. It gives you a sense of the evolution of cocktail bars, and hospitality, and The Connaught Bar itself over the last 15 years. Because that is the art of hospitality.

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Imbibe Magazine

MARCH 5, 2024

What you’re really after at an Irish bar is hospitality and warmth distilled to its essence. What you’re really after at an Irish bar is hospitality and warmth distilled to its essence. These prefab pubs serve a purpose, but they’re facsimiles of the real thing. After all, any establishment can serve beer or cocktails.

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Chilled Magazine

JULY 15, 2024

That love led me to start competing in flair and mixology competitions worldwide, giving me recognition among hospitality groups and accredited mixologists. Eventually, it landed me in Las Vegas, where you can see me behind the bar at The Barbershop Cuts and Cocktails by Clique Hospitality.”

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BarLifeUK

MAY 3, 2024

For the uninitiated, Equal Measures UK is a non-profit organisation that was founded to support and champion Black, Asian, and other minority ethnicities, as well as other marginalised groups, such as queer and gender queer persons, those who are neurodivergent, or who face systemic barriers to their progression within the hospitality industry.

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Chilled Magazine

SEPTEMBER 26, 2024

Wonderland , a modern Sichuan gastrobar from the hospitality group behind Midtown’s CHILI, has opened in the heart of the East Village. I have been working in the hospitality industry for over 15 years; I started as a part-timer in high school, working as a sushi helper, busser, runner, server, bartender and floor manager.

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Chilled Magazine

MARCH 17, 2024

We delved into his path to the hospitality sector, his triumphs in the ever-evolving food and beverage landscape, and his vision for the Bar and Restaurant Expo seminars he is involved in. Hospitality has been my primary focus since I was young, influenced by my dad’s belief in its character-building nature.

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Imbibe Magazine

NOVEMBER 1, 2024

Given that many hospitality professionals left the industry during the pandemic, it was surprising that Cannon—a bar world veteran with decades behind the stick and very little left to prove—would return to the day-in-and-day-out grind of running a bar. His conclusion: “I crave the hospitality part of it.”

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Cocktail Culture Hospitality Bar Bartending 218

Chilled Magazine

JULY 1, 2024

Her journey in the industry began while studying art in New York, where she discovered her passion for hospitality while working at bars. Guests at Bresca can expect top-tier food and cocktails, coupled with exceptional hospitality. Upon returning to D.C., Upon returning to D.C.,

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Chilled Magazine

JUNE 23, 2024

The revival of Blacktail, the beloved sister-bar to The Dead Rabbit (World’s Best Bar, 2015) at Back Bar, stemmed from a connection between Will Pasternak, Head Bartender, and Chris Lauber, Senior Director of Operations for Laurent Tourondel Hospitality: Back Bar, L’Amico and Skirt Steak.

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Imbibe Magazine

JULY 14, 2024

Sid Chi, Holy Ghost , Portland, Oregon Green Chile Ranchwater “I feel like the Ranch Water is one of the few modern-ish drinks that has the staying power to become a classic of our era,” says Morgan Weber, the beverage director and co-owner of Agricole Hospitality, a Houston bar and restaurant group. sotol 1 oz. fresh lime juice, 1/4 oz.

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Chilled Magazine

JULY 8, 2024

Evan Hawkins, a seasoned veteran in the hospitality industry, boasts a wealth of experience, having started from the ground up as a barback and contributing to the creation of over 35 establishments. Romeo’s stands as his latest venture, a culmination of his expertise and passion.

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Chilled Magazine

FEBRUARY 20, 2024

For most of the people who have a career in the hospitality industry, we are working jobs that require long shifts at odd hours, being on our feet with very few breaks, dealing with the many different personalities of people and trying to maintain all of it with a gracious, happy attitude and a welcoming smile.

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Chilled Magazine

FEBRUARY 12, 2024

Which is exactly how we felt) Thank you so much for your incredible hospitality. Alvio and Elaisy, you have created an amazing place where one can come for a meal and leave as a friend. Also, a big thank you to Terlato for sponsoring our event! It was a great night!

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BarLifeUK

SEPTEMBER 17, 2024

Highly Commended Finalist: Star Bar – A neighbourhood favourite, Star Bar is loved for its warm hospitality and inventive drinks. Highly Commended Finalist: Bramble – One of Edinburgh’s most iconic cocktail bars, Bramble’s talented team continues to set the standard for craftsmanship and hospitality in the city.

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Australian Bartender

OCTOBER 29, 2024

House Made Hospitality (the folks behind Lana and Apollonia, among others) are responsible for a new four-venue precinct within the hotel. Tilda 61 – 101 Phillip Street, Sydney www.tilda.sydney Instagram @tildadining.sydney Tilda, the dining space, is all about Aussie warmth and hospitality.

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Chilled Magazine

JANUARY 24, 2024

Corey Galotta, brand manager of Courvoisier and House of Suntory East, explained that the exclusive program covers the art of Japanese bartending, hospitality, craftsmanship, and culture. Attendees also received a peek into House of Suntory’s Dojo program.

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Chilled Magazine

MARCH 14, 2024

In just under two years since launch, they have also already won over 32 awards and accolades, including the Pro%f 2023 Century Award and Chilled 100 Bartender Choice Gold Award.

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Chilled Magazine

JUNE 21, 2024

Looking ahead to 2025, Vinexpo America will be held in Miami, a vibrant city with a thriving hospitality industry and a strategic position at the crossroads between North and Latin America. Industry professionals should attend to stay updated on current market trends, network with peers, and discover new business opportunities.

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Chilled Magazine

SEPTEMBER 2, 2024

Their dedication to creating genuine, enjoyable experiences and warm hospitality mirrors my own philosophy behind the bar,” explains Jennifer. “Deep Eddy embodies everything I love about mixology—authenticity, quality, sustainability, and a deep sense of community.

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Chilled Magazine

DECEMBER 18, 2023

Mixologist, Paula Lukas Is A Veteran Of The New York City Hospitality Industry With Over 30 Years Of Experience. Smoke Lab Vodka Is Crafted With Pure Himalayan Spring Water And Locally Sourced Superior-Quality Basmati Rice, Selected For Its Distinctive Crisp, Pure Flavor, And Unique Floral Aromas.

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Chilled Magazine

AUGUST 26, 2024

“I’ve always tended to work in smaller more intimate bars and I think part of that is I do enjoy creating more intimate experiences by getting to know people. ” Congratulations, Makenzie!!

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Vodka Bartending Bartender Hospitality 245

Chilled Magazine

AUGUST 1, 2024

“Elayne is a force within the hospitality industry and we are thrilled to expand her oversight across the full Heaven Hill portfolio,” says Kate Latts, Co-President of Heaven Hill Brands. Heaven Hill Brands announced the appointment of Elayne Duff as the new Global Director of Advocacy.

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Chilled Magazine

FEBRUARY 26, 2024

In addition to their focus on product innovation and quality, Ole Smoky credits a significant portion of their success to the vibrant atmosphere, hospitable employees, and exciting events and promotions.

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Chilled Magazine

FEBRUARY 5, 2024

It was moderated by Steven Huddleston, a beverage professional with more than 15 years of experience in the hospitality industry. The panelists offered their suggestions for three different “adventures,” each outlining a scenario that one might encounter while working in bar management.

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Chilled Magazine

JUNE 27, 2024

DALLAS Erik Puryear – TX Hill Country Tea Jarad Crowell – The Dazed & Passionfruited Martin Ruiz – Green-Go Cooler Matthew Heddaeus – Berry Stack Richard Dubus – Fig Off Ricky Meka Lewis – Spice Me Up, Pom ATLANTA Anastasia Cooper – Atlanta Garden Party Ruby Smith – Coco Lime Cooler Yolanda Gregg – From Eddy, With Love Katherine (..)

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Vodka Cocktail Culture Bartending Bartender 244

Chilled Magazine

DECEMBER 6, 2023

The BarSmarts Professional program is five hours long and takes learning one step further, encouraging users to explore additional ingredients and techniques while learning the secrets of great hospitality from industry experts.

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