Tales of the Cocktail

JUNE 17, 2024

By Keyatta Mincey-Parker @asipofparadisegarden The hospitality industry is rich with history, traditions, and innovations, and plays a crucial role in weaving the social fabric of communities worldwide. Supporting and strengthening the community within the hospitality industry requires both individual and collective efforts.

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Bar Magazine

MAY 22, 2024

Welcome to Hospitality Kicks, where passion meets purpose! Back by popular demand after a successful debut last year, where we raised over £25,000 for charity and brought together over 450 hospitality professionals for a friendly football competition. Let’s ensure that every kick counts towards making a difference together.

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PubClub

AUGUST 13, 2024

DUBLIN–(BUSINESS WIRE)–The “Hospitality Robots – Global Strategic Business Report” report has been added to ResearchAndMarkets.com’s offering. The global market for Hospitality Robots is estimated at US$566.7 The growth in the hospitality robots market is driven by several factors.

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Bar Magazine

AUGUST 30, 2024

Be Inclusive Hospitality launches its fifth Elevate Mentorship Scheme for restaurant founders from Black, Asian and other ethnic minority backgrounds to help unlock access to hospitality expertise. This year’s scheme includes multiple mentors, including Laure Bornet, OpenTable’s Vice President of International Growth.

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Spiritz

JUNE 25, 2024

The Association of Hospitality Professionals (AHP) has announced the seventh edition of the AHP Hospitality Challenge and Awards - 2024. The theme of the event is Sustainability in Hospitality. Concluding the event series, The Park Hotel will host the Art of Bed Making and Art of Towel Folding competitions on 9 th July.

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PubClub

SEPTEMBER 6, 2024

.; Founder and Chairman of Braemar Hotels & Resorts; and Founder and Chairman of Ashford Hospitality Trust and Sloan Dean, the Chief Executive Officer of Remington Hospitality, regarding the ongoing labor disputes at the Cameo Beverly Hills and the Marriott Beverly Hills. “As org The post UNITE HERE Local 11 Alert for Ashford Inc.,

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Bar Magazine

AUGUST 13, 2024

The pre-employment programmes for hospitality, led by UKHospitality and the Department for Work and Pensions, worked together with training providers and businesses to help people currently unemployed into new roles in hospitality. The number of vacancies in hospitality continued to fall, with vacancies now at 100,000.

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Bar Magazine

JULY 29, 2024

Latest insight from leading hospitality technology partner Zonal , reveals that bookings for Christmas 2024 are up by 54%, compared to this point in 2023. All of which points to a potential cracker of a Christmas for the hospitality industry this year. Has the soggy summer weather convinced Brits to start planning Christmas early?

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VinePair

APRIL 23, 2024

But there’s one type of guest bartenders typically enjoy serving: fellow hospitality workers. From calmly sitting on barstools and patiently waiting their turn to order to requesting pours of amaro, here are 10 ways bartenders can tell they’re serving fellow hospitality pros, according to Reddit. They say “no rush.” That’s the tell.

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Bar Magazine

MAY 20, 2024

The Cotswold Cycle Challenge returned last week, with 99 intrepid riders raising over £20,000 for the hospitality industry’s safety net charity, Hospitality Action. Beyond the physical exertion and scenic vistas, the Cotswold Cycle Challenge was testament to the resilience and solidarity of the hospitality community.

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BarLifeUK

JULY 10, 2024

The Peche ‘Barchive’ project goes live on August 1st, 2024. You can join the waiting list via a link in this story

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Bar Magazine

AUGUST 8, 2024

Martin Williams, CEO of Rare Restaurants , brings with him a wealth of leadership experience from the hospitality sector, along with Janene Pretorious, Group Director of People and Culture at The Wolseley Hospitality Group , who can share her understanding of the value of supporting and championing the people working in the industry.

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VinePair

DECEMBER 5, 2023

Today on the “VinePair Podcast,” Adam, Joanna, and Zach debate whether or not restaurant and bar hospitality has changed since Covid. After all, an engaging experience with a server won’t harness many views on TikTok, but a carbonara served tableside in a flaming cheese wheel certainly will. appeared first on VinePair.

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Spiritz

JULY 9, 2024

The seventh edition of the AHP Hospitality Challenge 2024, organized by the Association of Hospitality Professionals (AHP), has concluded with resounding success. The event will culminate in the prestigious AHP Hospitality Excellence Awards, scheduled for July 25th at the Airforce Auditorium in New Delhi.

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Bar Magazine

JULY 16, 2024

With the hospitality industry arguably still recovering in places from the lasting impact of pandemic closures, many will be eager to see what the new Labour government has in store. Hospitality firms will have to adjust quickly, preparing for the possibility of a rise in costs.

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Bar Magazine

APRIL 2, 2024

Significant increases to payroll costs and business rates taking effect today [1 April] jeopardise crucial investment in the hospitality sector. Failure to tackle costs on hospitality businesses in the Budget means that the financial investment needed to deliver forecasted industry growth of 6% a year is at risk. The post £3.4

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Bar Magazine

JULY 24, 2024

Hospitality workers from across the industry have reported an unprecedented rise in mental health struggles based on a recent survey conducted by UK charity Hospitality Action. A key concern for employers should be how opinion is divided regarding whether hospitality organisations adequately support employee wellbeing.

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Spiritz

JULY 18, 2024

Navdeep Singh Mehram, VP- CSR & Sustainability, Diageo India said, “Our partnership with TSL Foundation, is driven by a common goal to create a diverse workforce in the hospitality sector. Post completion of the programme, we will offer support for internships and employment opportunities.”

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Tales of the Cocktail

MARCH 22, 2024

Celebrating Women’s History Month with the Women of the Cocktail Apprentice Program Leadership Team Join us as we reflect on the journey of the Cocktail Apprentice Program (CAP) and the broader hospitality sector in celebration for Women’s History Month with some of the current White Coats. If so, how? Never Settle.

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Sculpture Hospitality

JANUARY 25, 2024

18, 2024 (GLOBE NEWSWIRE) -- Sculpture Hospitality proudly unveils an innovative collaboration with Sandler, a premier leader in sales coaching and consulting, aimed at enriching franchisees and enhancing sales performance in the hospitality industry. TORONTO, ON, Jan.

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VinePair

FEBRUARY 21, 2024

On this episode of the “VinePair Podcast,” Joanna and Zach take a look at the landscape of working conditions in the hospitality industry, and wonder why they’re still relatively poor despite high demand for skilled labor. appeared first on VinePair.

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Sculpture Hospitality

JULY 18, 2023

TORONTO, ON, July 17, 2023 -- Sculpture Hospitality, a distinguished leader in hospitality and restaurant inventory management, is pleased to announce the expansion of its network with the addition of a Sculpture Hospitality franchise in Santa Cruz, California, owned by long-standing clients Jennee Gregg and Taylor Fontana.

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Sculpture Hospitality

APRIL 24, 2024

Toronto, ON, April 23, 2024 -- Sculpture Hospitality has been named as a top franchise in Entrepreneur’s prestigious, and fiercely contested, Low-Cost Franchise category.

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Bar Magazine

AUGUST 2, 2024

The Licensed Trade Charity welcomes the Labour Party manifesto commitments to reform the Apprenticeship Levy and replace business rates as priorities for the hospitality sector and the people working in it. This will help to improve the mental and financial wellbeing of people working in hospitality.

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Australian Bartender

DECEMBER 6, 2023

Photography: Steven Woodburn Quay Quarter Tower, 50 Bridge Street, Sydney martinez.sydney | @martinez_sydney A vibrant new al fresco bar, from House Made Hospitality, the team that brought you Apollonia Bar (among others), has opened in Circular Quay.

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VinePair

JANUARY 14, 2024

The Ukrainian bars and restaurants that sustained and impressed me at every turn, from the overstuffed chocolate Suprême croissants from Cheese Bakery in Lviv that transported me back to Lafayette in New York to the nuanced hospitality of displaced bartenders from Kyiv to Kharkov — all of which had one unexpected, tequila-centric gesture in common.

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Bar Magazine

FEBRUARY 27, 2024

Dyer has worked in hospitality for 17 years, in the USA and Australia as well as the UK. He has held lead roles at two hospitality technology providers, working in the USA and UK for order, pay and loyalty platform me&u, and for venue and event management specialists iVvy, setting up their London office after a stint in Australia.

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Bar Magazine

FEBRUARY 11, 2024

Workforce management experts Bizimply are launching a new tool to help hospitality operators improve team member engagement, while also ensuring that all communications between employers and employees are transparent, open, and kept separate from personal communication apps.

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Bar Magazine

JULY 8, 2024

Be Inclusive Hospitality (BIH) is thrilled to announce that nominations are now open for the third BIH Spotlight Awards. The expert judging panel, which is a long list of esteemed hospitality leaders, will evaluate the submissions and determine the shortlist and ultimate winners. 300 guests are expected to attend.

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Bar Magazine

MAY 10, 2024

Both Britvic and the BII are committed to industry collaboration that innovates to nurture the talent and passion of team members across hospitality.” In addition, Mix with Britvic will also offer bartenders the chance to receive an accreditation, which is in partnership with the British Institute of Innkeeping (BII). .”

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Drink Me

AUGUST 14, 2023

style hospitality are gaining traction globally. But how do other regions and countries approach winery hospitality? Across the Atlantic, in the traditional wine growing areas of France and Italy, hospitality has never been at the forefront of winery operations. For us, the approach to hospitality is very important.

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Bar Magazine

APRIL 10, 2024

Hospitality Action celebrated the triumphant return of their much-loved Back to the Floor event last week, raising an astonishing £258,643 for the charity. Mark Lewis, Chief Executive at Hospitality Action, said: “This has proven to be the most successful fundraising event in Hospitality Action’s 187-year history.

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Bar Magazine

MAY 21, 2024

Brigad is the digital platform on a mission to support the hospitality industry in facing the ongoing issues it currently faces – a growing number of vacancies, poor workforce retention, lack of employee motivation and more. What trends are you noticing in the UK hospitality market? 1] How does Brigad differ from agency models?

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PubClub

MARCH 21, 2024

The first of its kind for Hospitality, Fourth’s new platform harnesses real-time predictions to optimise scheduling and inventory management. The Fourth AI Platform is the first of its kind with a set of AI-based workforce and inventory solutions purpose-built for hospitality operators. For more information, please visit uk.fourth.com.

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Sculpture Hospitality

FEBRUARY 10, 2023

TORONTO, February 7, 2023 (Newswire.com) - After a three-year hiatus due to Covid-19, Sculpture Hospitality, one of the leading global inventory management platforms, is returning in person for its 2023 convention on Feb. 10 and 11 at The Westin Long Beach in Long Beach, CA.

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Tales of the Cocktail

JUNE 17, 2024

By Keyatta Mincey-Parker @asipofparadisegarden The hospitality industry is rich with history, traditions, and innovations, and plays a crucial role in weaving the social fabric of communities worldwide. Supporting and strengthening the community within the hospitality industry requires both individual and collective efforts.

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VinePair

NOVEMBER 28, 2023

Here, we chat with Furuya on everything from catering to travel to a decidedly Hawaiian brand of hospitality. Hawaii seems to have its own brand of warm hospitality. Hospitality is a big topic for us here in Hawaii. I believe hospitality is also a culture. I think that is all part of hospitality.

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