Chilled Magazine

MARCH 9, 2024

86harassment.com ) , a groundbreaking industry-wide initiative addressing sexual harassment and gender-based violence within the beverage alcohol and hospitality industries. General session segment announcing 86 Harassment at the WOTVS Global CONNECT! And DISCUS Annual Conference in San Diego. And DISCUS Annual Conference in San Diego.

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Spiritz

JULY 23, 2024

India’s hospitality sector has, by and large, expressed dissatisfaction with the Union Budget for the 2024-25 fiscal, citing a lack of policy announcements crucial for the sector's development. Regrettably, however, there has been no policy announcement to facilitate the development of hotels and promotion of inbound tourism," he added.

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Bar Magazine

NOVEMBER 18, 2024

This winter, give the gift of a memorable experience while supporting a vital cause, as industry charity Hospitality Action launches its much-loved 2024 Winter Online Auction, in association with payment solutions company, Square. Help Hospitality Action make a difference this festive season.

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Spiritz

JULY 10, 2024

Pacific Hospitality has appointed Gaurav Dhayani as its new Beverage Corporate Head. With his extensive experience and impressive achievements in the industry, Gaurav will lead the company's beverage division, driving innovation and excellence in mixology.

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Australian Bartender

SEPTEMBER 18, 2024

I had the pleasure of inviting some of my favourite characters from the Australian hospitality industry who hold a similar passion in their work to share a dram of The Balvenie with me to tell their story. I first met Sarah 2021 when I moved to Sydney with my previous role and her passion for “total hospitality” was infectious!

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Bar Magazine

NOVEMBER 4, 2024

Bosses from across London’s hospitality sector have urged a swift resolution to the dispute, which can cost businesses up to 70% of daily sales. A strike at any time of year means hospitality businesses can lose 70% of that day’s income. The post HOSPITALITY LEADERS WARN AGAINST CHRISTMAS TUBE STRIKES appeared first on Bar Magazine.

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Bar Magazine

NOVEMBER 5, 2024

Kate Nicholls, Chief Executive of UKHospitality, said: “The rumoured ban on smoking in outdoor areas understandably caused angst amongst hospitality businesses, who were concerned that it would impact trade and undermine their investments in creating outdoor spaces for customers.

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Spiritz

JULY 27, 2024

The seventh edition of the AHP Hospitality Challenge 2024, organised by the Association of Hospitality Professionals (AHP), has been concluded in the recent past. ’ The event showcased the exceptional skills and creativity of the competing hospitality professionals across various competitions. .’

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Bar Magazine

MAY 22, 2024

Welcome to Hospitality Kicks, where passion meets purpose! Back by popular demand after a successful debut last year, where we raised over £25,000 for charity and brought together over 450 hospitality professionals for a friendly football competition. Let’s ensure that every kick counts towards making a difference together.

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Tales of the Cocktail

JUNE 17, 2024

By Keyatta Mincey-Parker @asipofparadisegarden The hospitality industry is rich with history, traditions, and innovations, and plays a crucial role in weaving the social fabric of communities worldwide. Supporting and strengthening the community within the hospitality industry requires both individual and collective efforts.

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Bar Magazine

NOVEMBER 5, 2024

Karl Chessell, Director – Hospitality Operators and Food, EMEA, CGA by NIQ added: “Our research shows no-shows remain a hugely frustrating issue for restaurants, pubs and bars. The post NO-SHOWS IN HOSPITALITY BACK UP TO RECORD-HIGH appeared first on Bar Magazine.

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Spiritz

JUNE 25, 2024

The Association of Hospitality Professionals (AHP) has announced the seventh edition of the AHP Hospitality Challenge and Awards - 2024. The theme of the event is Sustainability in Hospitality. Concluding the event series, The Park Hotel will host the Art of Bed Making and Art of Towel Folding competitions on 9 th July.

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Bar Magazine

MAY 20, 2024

The Cotswold Cycle Challenge returned last week, with 99 intrepid riders raising over £20,000 for the hospitality industry’s safety net charity, Hospitality Action. Beyond the physical exertion and scenic vistas, the Cotswold Cycle Challenge was testament to the resilience and solidarity of the hospitality community.

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Bar Magazine

OCTOBER 8, 2024

Be Inclusive Hospitality launches its fifth Elevate Mentorship Scheme for restaurant founders from Black, Asian and other ethnic minority backgrounds to help unlock access to hospitality expertise. This year’s scheme includes multiple mentors, including Laure Bornet, OpenTable’s Vice President of International Growth.

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Bar Magazine

OCTOBER 21, 2024

Hospitality leaders have backed UKHospitality’s call for a lower level of business rates for the sector. We propose that your Government introduces a new lower, permanent and universal multiplier for the hospitality sector, to be adopted across all nations of the UK.

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BarLifeUK

JULY 10, 2024

The Peche ‘Barchive’ project goes live on August 1st, 2024. You can join the waiting list via a link in this story

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Bar Magazine

JULY 29, 2024

Latest insight from leading hospitality technology partner Zonal , reveals that bookings for Christmas 2024 are up by 54%, compared to this point in 2023. All of which points to a potential cracker of a Christmas for the hospitality industry this year. Has the soggy summer weather convinced Brits to start planning Christmas early?

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VinePair

APRIL 23, 2024

But there’s one type of guest bartenders typically enjoy serving: fellow hospitality workers. From calmly sitting on barstools and patiently waiting their turn to order to requesting pours of amaro, here are 10 ways bartenders can tell they’re serving fellow hospitality pros, according to Reddit. They say “no rush.” That’s the tell.

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Bar Magazine

SEPTEMBER 19, 2024

Be Inclusive Hospitality (BIH), has announced the finalists for its 3rd BIH Spotlight Awards, which will recognise the exceptional talent of Black, Asian, and ethnic minorities working within hospitality, food, and drink, across the UK. The ceremony will take place on Monday 21st October at M Threadneedle Street, London.

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Bar Magazine

AUGUST 13, 2024

The pre-employment programmes for hospitality, led by UKHospitality and the Department for Work and Pensions, worked together with training providers and businesses to help people currently unemployed into new roles in hospitality. The number of vacancies in hospitality continued to fall, with vacancies now at 100,000.

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VinePair

SEPTEMBER 16, 2024

But what would that actually look like for service and hospitality workers? The article What Would Eliminating Federal Taxes on Tips Actually Mean for Hospitality Workers? There’s been a lot of coverage in the news lately about both presidential candidates proposing eliminating federal taxes on tips. And is it a good thing?

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Hospitality 83

Bar Magazine

SEPTEMBER 12, 2024

The Licensed Trade Charity (LTC) is proud and excited to announce the second winner of its LTC Heart of Hospitality award, crowning Tyler Spink, of Eagle Tavern in Witney, this month’s champion. It has a long-term goal of raising awareness of the challenges faced by hospitality professionals and recognising it as a supportive industry.

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Spiritz

JULY 18, 2024

Navdeep Singh Mehram, VP- CSR & Sustainability, Diageo India said, “Our partnership with TSL Foundation, is driven by a common goal to create a diverse workforce in the hospitality sector. Post completion of the programme, we will offer support for internships and employment opportunities.”

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Bar Magazine

AUGUST 30, 2024

Be Inclusive Hospitality launches its fifth Elevate Mentorship Scheme for restaurant founders from Black, Asian and other ethnic minority backgrounds to help unlock access to hospitality expertise. This year’s scheme includes multiple mentors, including Laure Bornet, OpenTable’s Vice President of International Growth.

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Bar Magazine

SEPTEMBER 12, 2024

UK’s leading hospitality charity Hospitality Action has launched a comprehensive new guide, “Next Steps: What the industry can do to improve wellbeing in hospitality”. Chief Executive at Hospitality Action, Mark Lewis, commented: “Hospitality is a dynamic and exciting industry, but it comes with its own pressures.

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Bar Magazine

APRIL 2, 2024

Significant increases to payroll costs and business rates taking effect today [1 April] jeopardise crucial investment in the hospitality sector. Failure to tackle costs on hospitality businesses in the Budget means that the financial investment needed to deliver forecasted industry growth of 6% a year is at risk. The post £3.4

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Bar Magazine

OCTOBER 7, 2024

Off the back of these learnings, Planday launched The Single Biggest Shift campaign, promoting actionable solutions to the hospitality employment crisis and creating happier, healthier teams who are more likely to stay in the industry for longer. Plan rosters further ahead. Use technology to work across generations.

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PubClub

JUNE 19, 2024

.–(BUSINESS WIRE)– Bloomreach , the platform fueling limitless ecommerce personalization, today announced multiple new integrations that enable hospitality businesses to personalize guest interactions across marketing channels.

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VinePair

SEPTEMBER 12, 2024

After years of protesting, I joined a dating app for one simple reason: I wasn’t meeting anyone outside of the hospitality industry. So how exactly is a hospitality industry gal supposed to date these days when even the dating apps seem to be saying “stay in your lane”? It’s a beautiful thing.”

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Bar Magazine

OCTOBER 28, 2024

Food, Drink & Hospitality Week , taking place on 17-19 March 2025 at Excel London, is delighted to announce the appointment of distinguished industry leaders as official ambassadors for IFE Manufacturing, IFE, The Pub Show and HRC. Food, Drink & Hospitality Week will take place from 17-19 March 2025 at Excel London.

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Tales of the Cocktail

MARCH 22, 2024

Celebrating Women’s History Month with the Women of the Cocktail Apprentice Program Leadership Team Join us as we reflect on the journey of the Cocktail Apprentice Program (CAP) and the broader hospitality sector in celebration for Women’s History Month with some of the current White Coats. If so, how? Never Settle.

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Sculpture Hospitality

JANUARY 25, 2024

18, 2024 (GLOBE NEWSWIRE) -- Sculpture Hospitality proudly unveils an innovative collaboration with Sandler, a premier leader in sales coaching and consulting, aimed at enriching franchisees and enhancing sales performance in the hospitality industry. TORONTO, ON, Jan.

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Sculpture Hospitality

JULY 18, 2023

TORONTO, ON, July 17, 2023 -- Sculpture Hospitality, a distinguished leader in hospitality and restaurant inventory management, is pleased to announce the expansion of its network with the addition of a Sculpture Hospitality franchise in Santa Cruz, California, owned by long-standing clients Jennee Gregg and Taylor Fontana.

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Bar Magazine

AUGUST 8, 2024

Martin Williams, CEO of Rare Restaurants , brings with him a wealth of leadership experience from the hospitality sector, along with Janene Pretorious, Group Director of People and Culture at The Wolseley Hospitality Group , who can share her understanding of the value of supporting and championing the people working in the industry.

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Spiritz

JULY 9, 2024

The seventh edition of the AHP Hospitality Challenge 2024, organized by the Association of Hospitality Professionals (AHP), has concluded with resounding success. The event will culminate in the prestigious AHP Hospitality Excellence Awards, scheduled for July 25th at the Airforce Auditorium in New Delhi.

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VinePair

DECEMBER 5, 2023

Today on the “VinePair Podcast,” Adam, Joanna, and Zach debate whether or not restaurant and bar hospitality has changed since Covid. After all, an engaging experience with a server won’t harness many views on TikTok, but a carbonara served tableside in a flaming cheese wheel certainly will. appeared first on VinePair.

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Bar Magazine

JULY 16, 2024

With the hospitality industry arguably still recovering in places from the lasting impact of pandemic closures, many will be eager to see what the new Labour government has in store. Hospitality firms will have to adjust quickly, preparing for the possibility of a rise in costs.

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