Imbibe Magazine

APRIL 16, 2024

La Ruina’s cocktail menu highlights ‘revitalized’ staple cocktails made with specialty tequila, rum, wine, and mezcal.” The pan–Latin American offerings range from simple highballs like a Cuba Libre or sotol with house-made tepache, to classics like the El Presidente and a Piña Colada with a house rum blend.

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Sommelier Pilsner Rum Highball 263

Imbibe Magazine

JANUARY 16, 2024

Styles Upon Styles Bar Miriam in Seattle shares its delicately complex all-time favorite low-ABV highball made with a French aperitif and Topo Chico. Tinto de Negroni Red wine boosts the dark fruit flavors and brings down the ABV in this Negroni-inspired cocktail. Sloe Gin & Tonic A bittersweet take on the G&T.

Aperitif 279

Aperitif Happy Hour Bitters Highball 279

Chilled Magazine

MARCH 13, 2024

Non-Alcoholic Rent is Way Too Highball Ingredients 1 oz. Grapefruit Soda Preparation Rub lime on the outside of the rim of a Highball glass. Non-Alcoholic Sparkling Wine (such as Surely Brut) (or 1.5 Combine the ingredients in a wine glass, add ice, stir, and garnish with an orange peel. Calm Unflavored, diluted 1 oz.

Mocktails 242

Mocktails Highball Aperitif Alcohol 242

Chilled Magazine

FEBRUARY 14, 2024

Liqueur , Sparkling Wine , Vodka Divine Thing Ingredients 1 1/2 oz Smoke Lab Saffron Vodka 1 oz KLEOS Mastiha Spirit 3/4 oz Sorel Liqueur 2-3 oz Sparkling Rose' 6 Blackberries - garnish Preparation Combine liquid ingredients except sparkling rose in a shaker with ice.

Vodka 264

Vodka Tiki Highball Liqueur 264

VinePair

FEBRUARY 7, 2025

When the VinePair team isnt busy working at HQ, were in the field doing what we do best: scoping out the best cocktails, wine, and beer in the five boroughs. Highballs at Kiko When dining out in the depths of winter, an often unspoken yet wildly important factor in choosing a restaurant is its warmth. Here, banchan are the stars.

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Highball Stout Beer Craft Beer 62

Chilled Magazine

SEPTEMBER 30, 2024

Shake and strain over fresh ice in a highball glass. Shake and fine strain over fresh ice in a large wine glass. Brandy , Fortified Wine , Vodka Enjoy The Silence Ingredients 1 ½ oz. Laphroaig 10 Single Malt Scotch 1 oz. Cheeky Cocktails Espresso Syrup 3-4 oz. Liqueur , Vodka She Sells Sanctuary Ingredients 2 oz.

Vodka 246

Vodka Mixologist Bitters Highball 246

Chilled Magazine

JANUARY 4, 2024

Or in a Highball with soda water and mint sprig garnish, or a smoky take on an Old Fashioned or Penicillin. Strain over fresh ice in a wine glass. Garnish with the lemon wedge, orange wedge and mint sprig. Description Kingsbarns Balcomie is a fruity, light and balanced whisky bottled from ex-Oloroso American Oak Sherry Butts.

Simple Syrup 279

Simple Syrup Liqueur Highball Vodka 279

Imbibe Magazine

MARCH 11, 2024

While every category of spirit and aperitif wine has grown and evolved in the past two decades, vermouth has shown a surprising stylistic shift. And contemporary producers are increasingly spreading their creative wings, and discovering the potential of this venerable aromatized wine. Vermouth came into fine focus in that conversation.

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Aperitif Bitters Wine Bartender 290

Chilled Magazine

FEBRUARY 12, 2025

Grapefruit Soda Jarritos, Squirt, or Fresca, or fresh-squeezed Grapefruit Juice Garnish: Grapefruit wedge or lime wheel Preparation Rim a highball glass with lime and dip in coarse salt. Shake with a Boston shaker and strain into a white wine glass. Ros Wine , Vermouth , Vodka You're In My Heart Ingredients 1 oz.

Simple Syrup 135

Simple Syrup Muddling Vodka Liqueur 135

Chilled Magazine

MARCH 19, 2024

Gin , Rosé Wine La Boheme by La Voile Restaurant, Boston Ingredients 1 oz Yu Gin 1 oz cranberry juice 1 oz Lillet Rose Cranberry bitters Preparation Shake and strain into Martini glass. Lemon Juice 1 Bsp Rich Syrup 1 Amarona Cherry Preparation Add liquid ingredients and ice to a mixing tin and shake vigorously. Garnish with a strawberry.

Simple Syrup 264

Simple Syrup Liqueur Gin Highball 264

VinePair

NOVEMBER 27, 2024

Imagine getting a bottle of wine on your birthday that matches your moon rising, along with a 10-minute consultation with an astrologer. From zodiac-themed bars to astrologically influenced wine clubs, everyone’s suddenly fascinated with the ways drinking and the celestial intersect. For Scorpio season, the wine is orange.

Wine 91

Wine Head Bartender Sommelier Club 91

Chilled Magazine

APRIL 4, 2024

Vanilla and Lucky Saint Beer reduction* Preparation: Add all the ingredients into a shaker and single strain into a highball with ice cubes. Rose, Orgeat and Lucky Saint Beer Syrup* Grapefruit soda, to top *London Essence Preparation: Build the cocktail up in a large wine glass with ice cubes. Lemon Juice 15 ml. Lucky Saint Beer 100 g.

Mocktails 236

Mocktails Zero-Proof Muddling Beer 236

Australian Bartender

JANUARY 27, 2025

Signature drinks such as the Bar Julius Negroni, and Bar Julius whisky highball, made with an exclusive whisky blend in collaboration with Archie Rose, elevates the bars offerings. Alongside Ingalls cocktail creations, Sommelier Kyle Poole, said the venue is committed to quality wines and exploring new varieties.

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Bar Nightlife Sommelier Highball 78

Chilled Magazine

JANUARY 25, 2024

Photo by Chris Wessling Non-Alcoholic Purple Haze by La Cave Wine & Food Hideaway — Wynn Las Vegas Ingredients 1 oz. Photo by Chris Wessling Non-Alcoholic Jasmin and Tonic by La Cave Wine & Food Hideaway — Wynn Las Vegas Ingredients 2 oz. Strain into a wine glass. Seedlip 94 0.75 Lemon Juice 1 oz. Lavender Syrup 0.5

Mocktails 246

Mocktails Hospitality Alcohol Muddling 246

BarLifeUK

MAY 15, 2024

The Heats and Competitors Aberdeen Lauren McIntosh, The Cocktail Joint Ross Dalton, Draffens of Dundee Marek Brzozowski, The Old Workshop Fraser Haig, Rev de Cuba Gavin Sharp, Ninety-Nine Bar & Kitchen Glasgow Anthony Gallant, Zhima Glasgow Calum McGuigan, Absent Ear Carrie Smith, Hoot the Redeemer Jamie Thomson, The Fox & Willow Ross Campbell, (..)

Highball 207

Highball Club Bar Bartender 207

Chilled Magazine

FEBRUARY 13, 2024

Tonic Water Preparation Add ice into highball or balloon glass. Photo by Tucker + Hossler Photography Rum , Sparkling Wine Sammy’s Love Potion #55 by Sammy’s Beach Bar Rum Ingredients 1 oz. Gin , Liqueur French Jasmine Tonic by Chambord Liqueur Ingredients 3/4 oz. Chambord Liqueur 1 1/2 oz. Fords Gin 6 drops Jasmine Water 3 oz.

Simple Syrup 290

Simple Syrup Muddling Liqueur Rum 290

VinePair

JULY 19, 2024

But today’s episode looks beyond the classics to explore everything we miss when we don’t mix wine in cocktails. There’s a wine for that. There’s a wine for that. Yep, there’s a wine for that, too. Wanna bring sweetness and flavor without having to make a syrup? What about acidity sans fresh citrus or flavorless powders?

Wine 97

Wine Simple Syrup Club Tequila 97

Chilled Magazine

JANUARY 29, 2024

Rocco’s house sour mix Preparation Serve in a highball glass with a Tajin rim, a dehydrated lime and an Arbol chili pepper for garnish. Photo by Rocco’s Tacos and Tequila Bar Tequila Rocco Mango by Rocco’s Tacos and Tequila Bar Ingredients 2 oz. Ghost Pepper Tequila 1 oz. Real Mango Syrup 1 oz. Smirnoff Pink Lemonade 2 oz.

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Zero-Proof Tequila Simple Syrup Infusions 264

Australian Bartender

JULY 2, 2024

Mornane Pl, Melbourne VIC @arlechinmelbourne Melbourne hospo family, the Grossis, known for Grossi Florentino, Grill, Ombra, Cellar Bar, and Puttanesca, has reopened its European cocktail and wine bar, Arlechin. Arlechin also doubles as a wine storage space for its fine-dining sibling, Grossi Florentino.

Bar 105

Bar Wine Infusions Signature Cocktails 105

Australian Bartender

JULY 7, 2024

Arlechin, Mornane Pl, Melbourne VIC @arlechinmelbourne Melbourne hospo family, the Grossis, known for Grossi Florentino, Grill, Ombra, Cellar Bar, and Puttanesca, has reopened its European cocktail and wine bar, Arlechin. Arlechin also doubles as a wine storage space for its fine-dining sibling, Grossi Florentino.

Bar 98

Bar Wine Infusions Signature Cocktails 98

Chilled Magazine

OCTOBER 16, 2024

Shake well and strain inta highball glass filled with ice. tonic water 3 dashes orange bitters Orange slice for garnish Preparation Fill a wine glass with ice. Liqueur , Sparkling Wine Kir Royale Ingredients 1 oz. Top with chilled Champagne or sparkling wine. Noces Royales 1 oz. fresh lemon juice 1/2 oz.

Liqueur 237

Liqueur Simple Syrup Club Infusions 237

A Bar Above

JANUARY 5, 2024

Ingredients : 2 ounces Lyre’s Bitter Orange Non-Alcoholic Liqueur 3 ounces Non-Alcoholic Prosecco Alternative (We used Fre non-alcoholic wine) 1 ounce Soda Water Directions : 1. Build the cocktail with all ingredients into a wine glass. Add ice and stir to mix, chill, and dilute. Garnish with an orange wheel.

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Mocktails Zero-Proof Simple Syrup Alcohol 216

Imbibe Magazine

JANUARY 29, 2024

Chef Wolfgang Puck’s 41-year-old flagship restaurant had long focused on its award-winning wine program with an executive chef behind the cocktail program. I did a green tea yuzu highball because I thought it was a great example of the fusion style of Asian flavors versus modern techniques that Wolfgang uses a lot. He liked it.

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Bar Infusions Hospitality Highball 278

Mixologists

FEBRUARY 19, 2025

Highball glasses suit tall, refreshing drinks. Wine glasses are essential for wine enthusiasts, and beer glasses cater to beer lovers. Highball Glass: For Gin & Tonic, Moscow Mule. Rocks glasses showcase spirits on the rocks, while martini glasses elevate martinis. Spiegelau and Riedel are reputable brands.

Bar 52

Bar Simple Syrup Bar Spoon Highball 52

A Bar Above

NOVEMBER 3, 2023

Popular cocktails for a lowball glass: Old Fashioned Sazerac Negroni Copyright A Bar Above Highball Glass The highball glass is the taller, thinner sibling of the lowball. The highball is often confused with a Collins glass, which is actually just a taller glass.

Bar 130

Bar Highball Craft Cocktails Bartender 130

The Whiskey Wash

SEPTEMBER 13, 2024

Angel’s Envy ’s flagship bourbon is the Kentucky Straight Bourbon Whiskey Finished In Port Wine Casks. However, the Port Wine Cask Finish bourbon from Angel’s Envy received a fantastic reception. The whiskey is full of dried fruits, stone fruits, vanilla, and chocolate, all tied together with a lingering hint of Madeira wine.

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Highball Whiskey Wine Bottling 115

Moody Mixologist

MARCH 11, 2025

Most classic gin cocktails can be categorized into spirit-forward sips (like Martinis and Negronis), sours (like the Gimlet), and highballs (Gin and Tonic). Vesper Martini (gin, vodka, Lillet Blanc) Like the classic Martini, the Vesper features a mix of gin and a wine-based modifier. The most famous gin highball is the Gin and Tonic.

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Gin Simple Syrup Highball Tiki 52

VinePair

SEPTEMBER 13, 2024

When the VinePair team isn’t busy working at HQ, we’re in the field doing what we do best: scoping out the best cocktails, wine, and beer in the five boroughs. But the real magic comes in the form of a vermouth highball that hits your table at the exact same time, containing mineral water and the “dirty ice” the Martini was stirred with.

Highball 98

Highball Gin Wine Bitters 98

VinePair

SEPTEMBER 26, 2024

To think people were eating Italian food and drinking Italian wine watching this — it’s getting me choked up thinking about it now.” There was even “Sopranos”-branded Italian wine, launched in 2008 from the Vesuvio Import Company offering a Chianti DOCG and Classico, Pinot Grigio , and Pinot Noir.

Wine 99

Wine Vodka Club Bar 99

VinePair

JUNE 11, 2024

Try it in highballs and shaken classics, like the Lemon Drop. Mix in highballs and Martinis served with a grapefruit twist. Skip Martinis and stick to simple highballs with this vodka. It doubles down on the palate, with light sweetness running throughout and an opulent weight that will add body to cocktails.

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Vodka Highball Gin Bottling 133

Cheers

AUGUST 21, 2024

Strain all contents into a highball over fresh ice. Print Bourbon Spritz Course Drinks Keyword Aperol, bourbon, lemon, prosecco, Simple syrup Ingredients 1 part Maker’s Mark bourbon 1 part Aperol ¾ parts Freshly squeezed lemon juice Splash of simple syrup Prosecco Instructions Fill a wine glass with ice.

Simple Syrup 115

Simple Syrup Mixologist Liqueur Club 115

VinePair

DECEMBER 12, 2023

Chilled red wines ? Embracing “In-Between” Wines Credit: Виктория Попова – stock.adobe.com Rosé, orange, amber, light red — it feels like we’ve encountered a dazzling spectrum of wine over the past few years. But in 2024, expect to see a lot more wines eschewing color-categorization altogether. Espresso Martinis ?

Tequila 130

Tequila Happy Hour Wine Beer 130

VinePair

JUNE 18, 2024

These two pillars of clarification come together in the perfectly balanced Pear Highball at Scarfes Bar in the Rosewood London Hotel. “It It has the appearance of a classic highball, the clarity our visitors expect,” says Martin Siska the Area Director of Bars, Europe, for Rosewood Hotels.

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Highball Bar Bartender Bartending 111

Cheers

DECEMBER 19, 2024

The new generation of bartenders draws inspiration from the distilled wine spirits timelessness, versatility and range to create Cognac cocktails, Velez says. Guests appreciate how Calvados enhances body and adds complexity to drinks, whether served in a simple highball or a reimagined Old Fashioned, says Rivas.

Brandy 97

Brandy Mixologist Club Bartender 97

Cheers

JUNE 12, 2024

Cloud Rooftop made with Strawberry and Lemongrass Grey Goose vodka, triple sec, simple syrup and lime juice; Pride pastries at Jake’s Coffeehouse and Paco & Lola “Pride” wine. Blue Curaçao Instructions In a highball glass, pour grenadine and top with ice. Cava sparkling wine ½ oz.

Mixologist 111

Mixologist Vodka Liqueur Simple Syrup 111

VinePair

DECEMBER 26, 2023

While it is true that the bubbles hold up more than fine on their own, Champagne cocktails can really take the wine to new heights. The low-ABV cocktail takes on a sweet and herbaceous edge, a delightful complement to the dry sparkling wine. The liqueur was allegedly chosen to recreate the color of the region’s beloved red wines.

Simple Syrup 124

Simple Syrup Bitters Mixologist Bartender 124

Australian Bartender

SEPTEMBER 23, 2024

The menu leans towards classic cocktails with a modern twist, featuring negronis and highballs among other vibrant takes on favourites. The wine list is compact but top-notch, featuring under 50 options with a strong emphasis on Champagne.

Live Music 98

Live Music Live Music Aperitif Highball 98