Chilled Magazine

JANUARY 16, 2024

The Big Apple, as the city is ironically nicknamed, is seeing a renaissance of classic cocktails like whiskey sours, martinis, and highballs. Other NYC spots have also added creative drinks spotlighting the apple to their menu, like Foxtail’s Honey Baked Apples, Lindens Apple Shiso Highball, and Altair’s Roasted Apples. Dolin Dry 0.5

Highball 246

Highball Tinctures Brandy Head Bartender 246

VinePair

APRIL 25, 2024

There’s a Margarita & Soda, which reinvents the drink as a highball. And now we have Margaritas, because tequila is the fad, not vodka. Superbueno uses a chili tincture, as does Cabinet and Leyenda. The drinks menu has five different “Margaritas” on it and none of them are standard Margaritas, strictly speaking.

Tinctures 105

Tinctures Tequila Liqueur Infusions 105

Mixologists

FEBRUARY 21, 2025

Pairs well with gin, vodka, and champagne. Complements gin, vodka, and tequila. Versatile, works well with gin, vodka, and champagne. Pairing Floral Liqueurs with Base Spirits Elderflower: Pairs well with gin, vodka, and champagne. Violet: Complements gin, vodka, and tequila. Violet (e.g.,

Liqueur 52

Liqueur Simple Syrup Tinctures Vodka 52

Cheers

FEBRUARY 23, 2024

Once the star of the cocktail scene, gin has never regained momentum since vodka took off in recent decades. Gins play well with fresh herbs, fruits and produce so they’re a natural choice as a base for more refreshing, citrus-forward cocktails such as highballs, smashes and sours, says All Saints’ Weller.

Gin 116

Gin Infusions Bar Management Bar Manager 116

VinePair

DECEMBER 17, 2024

Over-Complication of Classic Highballs Pavel Kritchko – stock.adobe.com The classic highball think Rum & Coke, Gin & Tonic , etc. One way to quickly ruin a classic highball? Change the drink entirely and still call it a classic highball. Change the drink entirely and still call it a classic highball.

Highball 97

Highball Beer Craft Beer Wine 97