Drinkhacker

MAY 17, 2024

Add ice to a highball glass. Mai Tai The story of the Mai Tai is the story of tiki, one of the most iconic drinks – if not the most iconic drink – to come out of ‘40s rum culture. bourbon or rye whiskey (we usually opt for Old Grandad 114, Rittenhouse Rye, or the highest-proof whiskey on the shelf) 1/4 oz. Pimm’s No.

Simple Syrup 100

Simple Syrup Gin Rum Tequila 100

Marketview Liquor Blog

JUNE 26, 2023

This cocktail showcases the robust notes of whiskey, complemented by the subtle sweetness of sugar and the complexity of aromatic bitters. It harmoniously blends the warmth of whiskey with the complexity of sweet vermouth, and aromatic bitters offer a hint of bitterness. It offers a delightful contrast of tartness and sweetness.

Simple Syrup 52

Simple Syrup Highball Vodka Bitters 52

Marketview Liquor Blog

JUNE 26, 2023

This cocktail showcases the robust notes of whiskey, complemented by the subtle sweetness of sugar and the complexity of aromatic bitters. It harmoniously blends the warmth of whiskey with the complexity of sweet vermouth, and aromatic bitters offer a hint of bitterness. It offers a delightful contrast of tartness and sweetness.

Simple Syrup 52

Simple Syrup Highball Vodka Bitters 52

Australian Bartender

JULY 17, 2024

Adelaide, SA Antico, Brisbane, QLD Rum Bar of the Year Proudly sponsored by The House of Angostura Bar Kokomo, Darwin, NT Blue Kahunas, Newcastle, NSW Burrow Bar, Sydney, NSW Flamingo’s Tiki Bar, Cairns, QLD Hains & Co.,

Bar 97

Bar Bartender Bartending Club 97

VinePair

MARCH 13, 2024

It was a tiki/tropical bar or a haven for amaro. Also on offer may be a frozen cocktail or two, draft cocktails, a fat-washed cocktail, a clarified milk punch, a Boilermaker, a fancified whiskey highball, something with shochu, and a spritz. It was a classic cocktail bar, or a neo-speakeasy. It is a bit like Walmart.

Bar 124

Bar Molecular Mixology High Volume Tiki 124

Advanced Mixology

FEBRUARY 8, 2024

For more depth, add rye whiskey or cognac and a few dashes of Peychaud's bitters, known for their spicy profile. In a highball glass, muddle fresh mint leaves to release aromatic oils. Minty Coke Kick Venture into uncharted territory by pairing the effervescence of cola with the botanical essence of Absinthe in the Minty Coke Kick.

Mixology 52

Mixology Gin Bitters Simple Syrup 52

Chilled Magazine

DECEMBER 12, 2023

Most bars pair the theme of the booth to the cocktail they serve, like Highball Cocktail bar’s alien-themed booth served a Close Encounters cocktail (apple tea-infused Wheatley, Pomp and Whimsy liqueur, sherry, yuzu, orgeat, ginger and Amargo Chuncho bitters). “Everyone’s very serious about craft here.”

Tiki 219

Tiki Happy Hour Bartender Bartending 219

Moody Mixologist

JUNE 1, 2023

Find more rum drinks or check out our list of tropical and tiki drinks. Rum Old Fashioned: The strong, silent type The classic Old Fashioned cocktail traditionally uses whiskey, but you can create a delicious twist by substituting with a bold, aged rum. Fill a highball glass with ice, add dark rum, and top it off with ginger beer.

Rum 52

Rum Simple Syrup Tiki Bitters 52

VinePair

DECEMBER 11, 2023

Zombie This famous tropical drink was created by an equally iconic person in the tiki cocktail movement: Donn Beach. It’s only right that this drink was created in Islamorada, an island in the Florida Keys, by “Tiki John” Ebert in the 1950s. He first crafted the Zombie in 1934 at his Hollywood bar, Don the Beachcomber.

Rum 105

Rum Liqueur Bartender Bartending 105