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An Exploration of Japanese Shochu by Way of New York

Imbibe Magazine

Unlike spirits such as tequila or Cognac which must be produced from specific ingredients, shochu can be made from more than 50 types of grains, nuts, and vegetables, from rice and barley, to sweet potatoes and raw sugar kokuto. .” Drinkers can be forgiven some confusion when it comes to defining shochu.

Highball 141
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Mamma Mia Che Cocktails! 6 Italian-inspired cocktails to celebrate Mom

Chilled Magazine

It features a blend of alluring botanicals like bitter orange and gentian, complemented by a dose of something unexpected – Marsala wine, added during this aperitif’s aging process. Its warmth and vitality play well with a reposado tequila to create something so sippable, transporting your mom to a terrazza overlooking the Tuscan hills.

Aperitif 276
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From Shaken to Smitten: 22 Valentine’s Day Cocktails to Try

Chilled Magazine

Photo by Virgin Hotels NYC Tequila Aphrodites Arrow by Everdene Head Bartender, Marlon Rowley Ingredients 1 oz. Tequila The Dove Ingredients 2 oz. Grapefruit Soda Jarritos, Squirt, or Fresca, or fresh-squeezed Grapefruit Juice Garnish: Grapefruit wedge or lime wheel Preparation Rim a highball glass with lime and dip in coarse salt.

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Our Limelight Ingredient is the Cucumber

Chilled Magazine

Strain into the collins slim highball glass. Strain into highball glass filled with ice, top with soda water. Additional Notes Available at the Limelight Lounges Fortified Wine , Gin , Liqueur , Sherry , Vodka Santo Pepino by elNico Bar Team Ingredients ¼ oz. Calvados ½ Bar spoon Matcha Powder ¼ oz. Ginger Syrup ½ oz.

Bar Spoon 246
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Elements: Cocchi Americano Cocktails

Imbibe Magazine

Exhibit A: Cocchi Americano, an aperitif wine from Italy (actually, two aperitif wines—a bianco and a rosa). The wines are refreshing and bright with ice and a splash of soda, and distinctively useful tools in cocktails. Is it a classic aperitif highball made with Campari, vermouth, and soda water? blanco tequila 3/4 oz.

Aperitif 283
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5 Cocktails That Celebrate Pantone’s Color of the Year: Peach Fuzz!

Chilled Magazine

Photo by The Key Club Tequila Guavarita by The Key Club Ingredients 2 oz. Flecha Azul Blanco Tequila 1 oz. Photo by Rocco’s Tacos and Tequila Bar Tequila Rocco Mango by Rocco’s Tacos and Tequila Bar Ingredients 2 oz. Ghost Pepper Tequila 1 oz. Fresh Lime Juice 1 oz. Jah Mama Agave 1 oz.

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Where to Drink in San Antonio, Texas

Imbibe Magazine

La Ruina’s cocktail menu highlights ‘revitalized’ staple cocktails made with specialty tequila, rum, wine, and mezcal.” The pan–Latin American offerings range from simple highballs like a Cuba Libre or sotol with house-made tepache, to classics like the El Presidente and a Piña Colada with a house rum blend.

Sommelier 260