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4 Must Mix Holiday Cocktails from 1800 Tequila and Three Olives!

Chilled Magazine

“Sleigh” at your holiday party this year with these festive and fun cocktails from 1800 Tequila and Three Olives! Whether you’re a vodka lover or a tequila lover (or both!) , we’ve got something for you. Tequila Spiced Cranberry Highball Ingredients 1.5 Sherry , Tequila , Vermouth Cristalini Ingredients 2 oz.

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Cool Off With the 18 Best Summer Highballs

VinePair

Enter: the Highball. Typically consisting of a spirit, soda, and ice, Highballs don’t require much effort, which is ideal when there’s already sweat rolling down your neck. When it comes to the Highball, the world is your oyster. Keep reading to discover the 18 best Highballs to help beat the heat.

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The 20 Best Vodkas for 2024

VinePair

Among the biggest myths in beverage alcohol is that vodka is a flavorless, odorless spirit. But not all “neutral” vodkas are created equally. First, a word on how VinePair compiled the 2024 edition of our annual vodka roundup. Here are the 20 best vodkas to drink right now.

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Our Limelight Ingredient is the Cucumber

Chilled Magazine

Strain into the collins slim highball glass. Gin , Vodka Limelight Fizz by Zach Newsom, Food & Beverage Manager at Limelight Aspen Ingredients 2 oz. Belvedere Vodka or Ford’s Gin ¾ oz. Strain into highball glass filled with ice, top with soda water. Strain into highball glass filled with ice, top with soda water.

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Holiday Cocktail Recipes From 1800 Tequila & Three Olives Vodka

PubClub

Oh heck now, there’s a lot more to drink at Christmas parties, and here are three receipes from 1800 Tequila & Three Olives Vodka. Spiced Cranberry Highball Ingredients: 1.5 The post Holiday Cocktail Recipes From 1800 Tequila & Three Olives Vodka appeared first on PubClub. oz 1800® Cristalino.25

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The Season of Spooky Sips

Imbibe Magazine

Golden Ghost In this Bijou cocktail riff, mezcal and tequila step in for gin, while crème de cacao and génépy add layers of sweetness to the mix. Nightshade Bell peppers lend a savory character to this low-proof highball. Oaxacan Dead The classic Zombie gets an earthy update thanks to the addition of tequila and mezcal.

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6 Must Mix Classic Cocktails made with Gabriel Boudier Liqueurs

Chilled Magazine

Excelia Tequila ½ oz. vodka Fresh-squeezed orange juice for topping off Fresh scooped melon balls, for garnish, optional Kaffir Lime Mojito Ingredients 1 oz. Gabriel Boudier Crème de Violette Preparation: Add ingredients to a shaker, fill shaker with ice and shake well. Strain mixture into cocktail glass. Garnish with brandied cherry.

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