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In the Limelight: Apple

Chilled Magazine

The Big Apple, as the city is ironically nicknamed, is seeing a renaissance of classic cocktails like whiskey sours, martinis, and highballs. Other NYC spots have also added creative drinks spotlighting the apple to their menu, like Foxtail’s Honey Baked Apples, Lindens Apple Shiso Highball, and Altair’s Roasted Apples. Dolin Dry 0.5

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Unveiling Romeo’s—Where Cocktail Craftsmanship Meets Urban Sophistication

Chilled Magazine

The menu, thoughtfully organized into three distinct sections – Highballs, Shaken, and Stirred – offers simplicity without sacrificing variety, ensuring there’s something to suit every palate. Photo by Noah Fecks Tequila Spicy Avocado Margarita Ingredients 2 oz. of Tequila ¾ oz. Garnish with Chamoy and spicy salt.

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The Margarita Knows No Bounds

VinePair

“Well, two, technically: tequila or mezcal.” The drink, to her mind, is a Daisy featuring tequila , lime juice, and orange liqueur. There’s a Margarita & Soda, which reinvents the drink as a highball. And now we have Margaritas, because tequila is the fad, not vodka. And Mix will reply, “No, that’s a cocktail.”

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Featured Bar: Romeo’s East Village, NYC

Bartender.com

Beverage Program The menu is categorized into three sections — Highballs, Shaken, and Stirred. “We aim to be a fun, new addition to the neighborhood and hope to leave a legacy worthy of this historic address through our creative riffs on classic cocktails and our bold, unapologetic atmosphere.”

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