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What to Drink in NYC Right Now (February 2025)

VinePair

Highballs at Kiko When dining out in the depths of winter, an often unspoken yet wildly important factor in choosing a restaurant is its warmth. Our favorite was the Nashi Highball, made with Japanese whisky , sherry , ginger, and pear cider. Here are the best things to drink in NYC this February, according to our editors.

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9 Drinks Trends to Leave Behind in 2024

VinePair

Over-Complication of Classic Highballs Pavel Kritchko – stock.adobe.com The classic highball think Rum & Coke, Gin & Tonic , etc. One way to quickly ruin a classic highball? Change the drink entirely and still call it a classic highball. Change the drink entirely and still call it a classic highball.