VinePair

FEBRUARY 7, 2025

Highballs at Kiko When dining out in the depths of winter, an often unspoken yet wildly important factor in choosing a restaurant is its warmth. Our favorite was the Nashi Highball, made with Japanese whisky , sherry , ginger, and pear cider. Here are the best things to drink in NYC this February, according to our editors.

Highball 73

Highball Stout Beer Craft Beer 73

Imbibe Magazine

APRIL 16, 2024

The pan–Latin American offerings range from simple highballs like a Cuba Libre or sotol with house-made tepache, to classics like the El Presidente and a Piña Colada with a house rum blend. Künstler Brewing’s Cold School West Coast Pilsner. Photo by Rey Duque A burger and Nulli Secundus Baltic Porter at Künstler Brewing.

Sommelier 264

Sommelier Pilsner Rum Highball 264

Imbibe Magazine

FEBRUARY 25, 2025

Flagships include the easy-drinking Herstory Pale Ale, which is made with Mosaic, Falconers Flight, and Warrior hops; as well as a dry-hopped Rosemary IPA, and Purpose Pilsner, a bright, Bohemian-style pilsner made with 100 percent Saaz hops. Highball’s Land of Mountains. Bitter & Twisted’s Solero.

Highball 234

Highball Happy Hour Pilsner Infusions 234

VinePair

DECEMBER 17, 2024

Over-Complication of Classic Highballs Pavel Kritchko – stock.adobe.com The classic highball think Rum & Coke, Gin & Tonic , etc. One way to quickly ruin a classic highball? Change the drink entirely and still call it a classic highball. Change the drink entirely and still call it a classic highball.

Highball 97

Highball Beer Craft Beer Wine 97