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Bar Julius Elevates Redfern’s Nightlife with European-Inspired Dining and Drinks

Australian Bartender

Signature drinks such as the Bar Julius Negroni, and Bar Julius whisky highball, made with an exclusive whisky blend in collaboration with Archie Rose, elevates the bars offerings. Alongside Ingalls cocktail creations, Sommelier Kyle Poole, said the venue is committed to quality wines and exploring new varieties.

Bar 78
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Unveiling Romeo’s—Where Cocktail Craftsmanship Meets Urban Sophistication

Chilled Magazine

Situated in East Village, Manhattan at 118 St Mark’s Place, Romeo’s endeavors to become an integral part of the esteemed nightlife heritage of the street, distinguishing itself with a meticulously curated cocktail menu and a distinctively crafted design.

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6 Delicious Dry January Cocktails

Chilled Magazine

Fever Tree Ginger Beer Preparation Start off with a highball glass and crushed ice. Wynwood’s hottest nightlife destination, Mayami, is serving the best mocktails for your Dry January. Photo by Grove Bay Hospitality Non-Alcoholic Skinny Hinny by Beauty & The Butcher Ingredients 1 1/2 oz. of Seedlip Spice 3/4 oz. Sour AF Lime 1 oz.

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Rockpool creates an upstairs quiet retreat

Australian Bartender

Our goal is to enrich Sydneys nightlife by providing a space that not only extends the dining experience but also welcomes those seeking a sophisticated yet relaxed lounge bar, whether they are dining with us or not, Tucker said. Other signature drinks include the coconut negroni and the vintage Harvard.

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San Diego’s Coco Maya ‘On Wednesdays We Wear Pink’ Cocktails

PubClub

12 Humpday Highball features select aperitivo, Montenegro, pomegranate, lemon, orange bitters, and topo chico. $12 It is also a good place for nightlife cocktails. The four cocktails, which are $10 or $12 are: Gentian Goddess is a refreshing summer sip with cucumber gin, lo-fi gentian, and select aperitivo. $12 12 Grove St.

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Featured Bar: Romeo’s East Village, NYC

Bartender.com

As the new bar on the block, Romeo’s seeks to join the celebrated nightlife legacy of St Mark’s while setting itself apart with a meticulously crafted cocktail menu and hyper-specific design. Beverage Program The menu is categorized into three sections — Highballs, Shaken, and Stirred.

Bar 52
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From Amsterdam to Soho, Zum Barbarossa Makes Its London Debut

Bar Magazine

Highlights from the menu include the Spicy Rose Paloma, Hot Honey Highball, Banana & Pineapple Daiquiri, Tommys Spicy Mezcalita, and Zespresso Martini. Fast forward to the present day and it now serves as one of Amsterdams top nightlife spots ready to embark on its first overseas bar in London.