Highball Muddling Whiskey 
Chilled Magazine
JANUARY 4, 2024
Scotch , Whiskey Wemyss Peat Chimney – “Penicillin“ Ingredients 1 1/2 oz Peat Chimney 3/4 oz fresh lemon juice 3/4 oz honey & ginger simple syrup Lemon peel (for garnish) Preparation Shake all ingredients together with ice. Or in a Highball with soda water and mint sprig garnish, or a smoky take on an Old Fashioned or Penicillin.
Chilled Magazine
APRIL 3, 2024
Absinthe , Whiskey The 1700 Ingredients 2 oz Jeptha Creed 4 Grain Straight Bourbon 1/4 oz Absinthe 1/2 oz Luxardo Cherry Juice 1 Egg White 1/2 oz Fresh Lemon Juice Garnish with Nutmeg Preparation Combine all ingredients over ice into a shaker tin. Strain into coupe glass and top with ground nutmeg. Shake then strain over ice into rocks glass.
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PubClub
APRIL 29, 2024
Bourbon whiskey • 2 teaspoons Water • 4 Mint leaves In a highball glass gently muddle the mint, sugar and water. Serve on the rocks; poured over ice in a highball glass. Mint Julep Recipe: • 1 teaspoon Powdered sugar • 2 oz. Fill the glass with cracked ice, add Bourbon and stir well until the glass is well frosted.
Cheers
JUNE 26, 2024
Print Summer Blues Spritzer Course Drinks Keyword Blueberry vodka, Irish whiskey, lemon juice, lychee liqueur, mint, Simple syrup Ingredients 1 ½ oz. Bushmills Irish whiskey ¾ oz. Stoli Blueberry vodka Blueberries Mint Instructions Muddle 6 blueberries and mint in a shaker tin.
Casual Mixologist
DECEMBER 26, 2023
Add Torn Mint leaves, Lemon Slice, and Lime Slice and muddle. Add the Rye Whiskey and Lemonade Mint Iced Tea and shake vigorously. Pour into a highball glass or mason jar. Taste and add more Lemon Juice or Honey, depending on tartness and sweetness preference. To make the cocktail, fill a cocktail shaker with ice.
VinePair
MAY 21, 2024
But once upon a time, back when Dante opened in 2015, the cocktail to drink was the Garibaldi, an obscure highball made of Campari and “fluffy” orange juice and topped with an orange wedge. The muddled snap peas and tarragon leaves give this Old Tom Gin Gimlet riff a verdant glow.
Moody Mixologist
MAY 3, 2024
The fruit can either be muddled or cooked into the simple syrup base, depending on preference. I like to muddle the fruit into simple syrup when I want to preserve the fresh flavor of the fruit, like with my Fresh Raspberry Simple Syrup. Berries in particular have a very different flavor when they are fresh versus cooked.
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