Remove Highball Remove Muddling Remove Whiskey
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6 Cocktails to Sip this Season

Chilled Magazine

Scotch , Whiskey Wemyss Peat Chimney – “Penicillin“ Ingredients 1 1/2 oz Peat Chimney 3/4 oz fresh lemon juice 3/4 oz honey & ginger simple syrup Lemon peel (for garnish) Preparation Shake all ingredients together with ice. Or in a Highball with soda water and mint sprig garnish, or a smoky take on an Old Fashioned or Penicillin.

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Meet the Mother-Daughter Team Behind Jeptha Creed Distillery

Chilled Magazine

Absinthe , Whiskey The 1700 Ingredients 2 oz Jeptha Creed 4 Grain Straight Bourbon 1/4 oz Absinthe 1/2 oz Luxardo Cherry Juice 1 Egg White 1/2 oz Fresh Lemon Juice Garnish with Nutmeg Preparation Combine all ingredients over ice into a shaker tin. Strain into coupe glass and top with ground nutmeg. Shake then strain over ice into rocks glass.

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From Shaken to Smitten: 22 Valentine’s Day Cocktails to Try

Chilled Magazine

Grapefruit Soda Jarritos, Squirt, or Fresca, or fresh-squeezed Grapefruit Juice Garnish: Grapefruit wedge or lime wheel Preparation Rim a highball glass with lime and dip in coarse salt. Agave Lemonade, to top Soda Water, to top Preparation In a shaking tin add 4 raspberries and muddle. Muddle lime and strawberries. Dry Shake.

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Fourth of July Cocktails for 2024

Cheers

Print Summer Blues Spritzer Course Drinks Keyword Blueberry vodka, Irish whiskey, lemon juice, lychee liqueur, mint, Simple syrup Ingredients 1 ½ oz. Bushmills Irish whiskey ¾ oz. Stoli Blueberry vodka Blueberries Mint Instructions Muddle 6 blueberries and mint in a shaker tin.

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At NYC’s Hottest Bars, Order These Sleeper Hits Instead of Their Most Popular Cocktails

VinePair

But once upon a time, back when Dante opened in 2015, the cocktail to drink was the Garibaldi, an obscure highball made of Campari and “fluffy” orange juice and topped with an orange wedge. The muddled snap peas and tarragon leaves give this Old Tom Gin Gimlet riff a verdant glow.

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The Top 10 Summer Cocktails of All Time

Drinkhacker

Add ice to a highball glass. bourbon or rye whiskey (we usually opt for Old Grandad 114, Rittenhouse Rye, or the highest-proof whiskey on the shelf) 1/4 oz. Pour in 2 oz whiskey over the ice. A few leaves, muddled in the glass, and I’m halfway to summer. Pimm’s No. Add Pimm’s No. RT Old Fashioned 2 oz.

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Beyond Green Beer: Sophisticated Green Cocktails for St. Patrick's Day & Beyond

Mixologists

Rosemary provides a woody, piney flavor, enhancing whiskey and vodka drinks. Techniques for Extracting Maximum Flavor To extract the maximum flavor from herbs, gently muddle them to release their essential oils. Avoid over-muddling, which can result in a bitter taste. Shake well and strain into a highball glass filled with ice.

Beer 52