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Scotch , Whiskey Wemyss Peat Chimney – “Penicillin“ Ingredients 1 1/2 oz Peat Chimney 3/4 oz fresh lemon juice 3/4 oz honey & ginger simple syrup Lemon peel (for garnish) Preparation Shake all ingredients together with ice. Or in a Highball with soda water and mint sprig garnish, or a smoky take on an Old Fashioned or Penicillin.
Absinthe , Whiskey The 1700 Ingredients 2 oz Jeptha Creed 4 Grain Straight Bourbon 1/4 oz Absinthe 1/2 oz Luxardo Cherry Juice 1 Egg White 1/2 oz Fresh Lemon Juice Garnish with Nutmeg Preparation Combine all ingredients over ice into a shaker tin. Strain into coupe glass and top with ground nutmeg. Shake then strain over ice into rocks glass.
Grapefruit Soda Jarritos, Squirt, or Fresca, or fresh-squeezed Grapefruit Juice Garnish: Grapefruit wedge or lime wheel Preparation Rim a highball glass with lime and dip in coarse salt. Agave Lemonade, to top Soda Water, to top Preparation In a shaking tin add 4 raspberries and muddle. Muddle lime and strawberries. Dry Shake.
Print Summer Blues Spritzer Course Drinks Keyword Blueberry vodka, Irish whiskey, lemon juice, lychee liqueur, mint, Simple syrup Ingredients 1 ½ oz. Bushmills Irish whiskey ¾ oz. Stoli Blueberry vodka Blueberries Mint Instructions Muddle 6 blueberries and mint in a shaker tin.
But once upon a time, back when Dante opened in 2015, the cocktail to drink was the Garibaldi, an obscure highball made of Campari and “fluffy” orange juice and topped with an orange wedge. The muddled snap peas and tarragon leaves give this Old Tom Gin Gimlet riff a verdant glow.
Add ice to a highball glass. bourbon or rye whiskey (we usually opt for Old Grandad 114, Rittenhouse Rye, or the highest-proof whiskey on the shelf) 1/4 oz. Pour in 2 oz whiskey over the ice. A few leaves, muddled in the glass, and I’m halfway to summer. Pimm’s No. Add Pimm’s No. RT Old Fashioned 2 oz.
Rosemary provides a woody, piney flavor, enhancing whiskey and vodka drinks. Techniques for Extracting Maximum Flavor To extract the maximum flavor from herbs, gently muddle them to release their essential oils. Avoid over-muddling, which can result in a bitter taste. Shake well and strain into a highball glass filled with ice.
Bourbon whiskey • 2 teaspoons Water • 4 Mint leaves In a highball glass gently muddle the mint, sugar and water. Serve on the rocks; poured over ice in a highball glass. Mint Julep Recipe: • 1 teaspoon Powdered sugar • 2 oz. Fill the glass with cracked ice, add Bourbon and stir well until the glass is well frosted.
These glasses are the perfect for any cocktail on ice or even a nice whiskey neat. View Product Here For Ice Thats Crystal Clear The perfect gift for the whiskey lover, this premium silicone mold creates crystal-clear, 2.4-inch No one wants to drink a flat gin and tonic, rum and cola, or whiskey and ginger.
Most classic gin cocktails can be categorized into spirit-forward sips (like Martinis and Negronis), sours (like the Gimlet), and highballs (Gin and Tonic). Some famous examples of sours are the Whiskey Sour, Amaretto Sour , and basic Gin Sour. These long drinks are served in highball or other tall, large capacity glasses.
Essential spirits include vodka, gin, rum, tequila, and whiskey, each offering a unique flavor profile. Consider having a selection of rocks glasses, martini glasses, and highball glasses to suit different drink styles. Example: Strawberry Mint Daiquiri (2 oz white rum, 1 oz lime juice, 1/2 cup muddled strawberries).
Add Torn Mint leaves, Lemon Slice, and Lime Slice and muddle. Add the Rye Whiskey and Lemonade Mint Iced Tea and shake vigorously. Pour into a highball glass or mason jar. Taste and add more Lemon Juice or Honey, depending on tartness and sweetness preference. To make the cocktail, fill a cocktail shaker with ice.
Astral and Don Julio tequla, DELEN Aejo, Johnnie Walker, Buchanans Scotch Whisky, Old Parr Scotch Whisky, Blade and Bow Kentucky Straight Bourbon Whiskey and Tanqueray London Dry Gin. Blade and Bow Kentucky Straight Bourbon Whiskey .5 Johnnie Walker: Ice Chalet Perfect Whisky Highball This is the Johnnie Walker Blue Label Ice Chalet.
The fruit can either be muddled or cooked into the simple syrup base, depending on preference. I like to muddle the fruit into simple syrup when I want to preserve the fresh flavor of the fruit, like with my Fresh Raspberry Simple Syrup. Berries in particular have a very different flavor when they are fresh versus cooked.
This cocktail showcases the robust notes of whiskey, complemented by the subtle sweetness of sugar and the complexity of aromatic bitters. It harmoniously blends the warmth of whiskey with the complexity of sweet vermouth, and aromatic bitters offer a hint of bitterness. It offers a delightful contrast of tartness and sweetness.
This cocktail showcases the robust notes of whiskey, complemented by the subtle sweetness of sugar and the complexity of aromatic bitters. It harmoniously blends the warmth of whiskey with the complexity of sweet vermouth, and aromatic bitters offer a hint of bitterness. It offers a delightful contrast of tartness and sweetness.
For more depth, add rye whiskey or cognac and a few dashes of Peychaud's bitters, known for their spicy profile. In a highball glass, muddle fresh mint leaves to release aromatic oils. Fill with ice and add 1 oz absinthe, 1 oz Vodka, and Coke.
Start by muddling mint leaves with 1 oz of simple syrup and lime juice in a cocktail glass. Shake well and strain into a highball glass filled with fresh ice. Royal Flush Cocktail Combining whiskey, peach schnapps, cranberry and a splash of OJ, the Royal Flush is as regal as it sounds. Top with a splash of soda water for fizz.
Created in 1920s Paris by American Erskine Geynne, the cocktail and its American whiskey bring vanilla-adjacent warmth to Campari’s more biting flavors. Created sometime in the mid-1800s, the Manhattan consists of two ounces of rye whiskey, one ounce of sweet vermouth, and two dashes of Angostura bitters.
See Recipe Maple Apple Somewhat similar to a whiskey punch, the Maple Apple’s sessionable nature and flavor-packed profile makes it ideal for nursing while hovering over a steamy stove. See Recipe Honey and Pear Whiskey Cocktail With an abundance of food in your belly, downing a heavy cocktail may be the last thing on your mind.
Vermouth , Whiskey The Firecracker Ingredients 1 oz. Teeling Small Batch Irish Whiskey 1 oz. Peach Tea 1 Lemon Wedge 1 Mint Sprig Preparation Fill a highball glass with cubed ice. Simple Syrup 2 Dashes Rhubarb Bitters Ace of Spades Champagne, to top Preparation Muddle lychee, strawberry and simple syrup in a shaker.
HOLD THE BASE SPIRIT: MAKING BEVERAGES INTERESTING WITHOUT LIQUOR SODA WATER AND BITTERS As someone whose go-to drink is a whiskeyhighball , an easy substitute is to skip the alcohol and simply combine soda water (or tonic if youre a gin and tonic drinker) and bitters. Add lime juice and simple syrup. Shake and strain.
This zesty variation on the classic Whiskey Smash adds a refreshing pop of fresh ginger. Over time, whiskey became a popular choice, and today it's the best known type of Smash. While a Julep is stirred in the same cup it's served in, smashes are vigorously muddled, shaken and strained.
(Introduction) Irish whiskey. And while that classic concoction holds a special place, the world of Irish whiskey cocktails has exploded far beyond its caffeinated confines. From crisp, refreshing highballs to complex and layered sours, Irish whiskey is proving its mettle as a base for innovative and exciting drinks.
Jim Beam Holiday Highball Ingredients: 1.5 parts Jim Beam Black 1 part Simple Syrup 6-8 Cranberries 3 Sage Leaves 3 Lemon Wedges Method: Combine lemon, sage, and cranberries in a mixing tin and muddle. So, lets take a look at the recipes for Jim Beams holiday cocktails. Add Jim Beam, Cranberry Juice, Ginger Ale and stir to combine.
Glassware: Champagne flutes, wine glasses, highball glasses, and rocks glasses. Cucumber Mint Gin Fizz: Muddle cucumber and mint with gin, lemon juice, and simple syrup. Berry Lavender Vodka Spritzer: Muddle mixed berries with lavender simple syrup and vodka. Tools: Shaker, strainer, muddler, jigger, and bar spoon.
Muddling (Optional): Some recipes call for muddling fruits or herbs to release their flavors. Whiskey (especially lighter styles like Irish whiskey or bourbon) and even liqueurs can also find their place in brunch cocktails as you become more adventurous. Don’t feel limited to just these! Shake well until chilled.
To meet this demand, the modern cocktail maker must possess a diverse repertoire of specialized techniques - from muddling and fat-washing to carbonation and sous vide infusions. Mastering the classic skills of shaking, stirring, and muddling will provide a solid starting point for your journey into elevated mixology.
Introduction Irish whiskey. This article will delve into that journey, exploring the evolution of Irish whiskey from its earliest beginnings as "holy water" to its current status as a beloved ingredient in classic and contemporary "highballs."
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