Chilled Magazine

APRIL 3, 2024

Absinthe , Whiskey The 1700 Ingredients 2 oz Jeptha Creed 4 Grain Straight Bourbon 1/4 oz Absinthe 1/2 oz Luxardo Cherry Juice 1 Egg White 1/2 oz Fresh Lemon Juice Garnish with Nutmeg Preparation Combine all ingredients over ice into a shaker tin. Strain into coupe glass and top with ground nutmeg. Shake then strain over ice into rocks glass.

Simple Syrup 178

Simple Syrup Liqueur Muddling Highball 178

PubClub

APRIL 29, 2024

Bourbon whiskey • 2 teaspoons Water • 4 Mint leaves In a highball glass gently muddle the mint, sugar and water. Serve on the rocks; poured over ice in a highball glass. Mint Julep Recipe: • 1 teaspoon Powdered sugar • 2 oz. Fill the glass with cracked ice, add Bourbon and stir well until the glass is well frosted.

Highball 52

Highball Muddling Rum Whiskey 52

Cheers

JUNE 26, 2024

Print Summer Blues Spritzer Course Drinks Keyword Blueberry vodka, Irish whiskey, lemon juice, lychee liqueur, mint, Simple syrup Ingredients 1 ½ oz. Bushmills Irish whiskey ¾ oz. Stoli Blueberry vodka Blueberries Mint Instructions Muddle 6 blueberries and mint in a shaker tin.

Simple Syrup 88

Simple Syrup Mixologist Vodka Muddling 88

VinePair

SEPTEMBER 8, 2024

Created in 1920s Paris by American Erskine Geynne, the cocktail and its American whiskey bring vanilla-adjacent warmth to Campari’s more biting flavors. Created sometime in the mid-1800s, the Manhattan consists of two ounces of rye whiskey, one ounce of sweet vermouth, and two dashes of Angostura bitters.

Simple Syrup 94

Simple Syrup Gin Muddling Liqueur 94

VinePair

MAY 21, 2024

But once upon a time, back when Dante opened in 2015, the cocktail to drink was the Garibaldi, an obscure highball made of Campari and “fluffy” orange juice and topped with an orange wedge. The muddled snap peas and tarragon leaves give this Old Tom Gin Gimlet riff a verdant glow.

Bar 104

Bar Club Muddling Gin 104

Casual Mixologist

DECEMBER 26, 2023

Add Torn Mint leaves, Lemon Slice, and Lime Slice and muddle. Add the Rye Whiskey and Lemonade Mint Iced Tea and shake vigorously. Pour into a highball glass or mason jar. Taste and add more Lemon Juice or Honey, depending on tartness and sweetness preference. To make the cocktail, fill a cocktail shaker with ice.

Muddling 52

Muddling Highball Mixologist Vodka 52

Moody Mixologist

MAY 3, 2024

The fruit can either be muddled or cooked into the simple syrup base, depending on preference. I like to muddle the fruit into simple syrup when I want to preserve the fresh flavor of the fruit, like with my Fresh Raspberry Simple Syrup. Berries in particular have a very different flavor when they are fresh versus cooked.

Simple Syrup 52

Simple Syrup Muddling Rum Highball 52