Highball Muddling Tiki 
Chilled Magazine
APRIL 1, 2024
Nothing says tropical vacation quite like a tiki cocktail which is why Ron Barcelo felt destined to bring forth a tiki experience that can be made from every inch of the globe. Squeeze in the lemon juice and muddle. Check out the roundup below! It’s time for a mai-tai! Liqueur , Rum Barceló Mai-Tai Ingredients ½ oz.
Chilled Magazine
FEBRUARY 13, 2024
Tonic Water Preparation Add ice into highball or balloon glass. Heavy Cream 4-5 Fresh Raspberries Preparation In a shaker tin add your raspberries and muddle. Fresh Squeezed Lemon Juice Agave Syrup or Simple Syrup, to taste 2 strawberries Lemonade, to top Soda Water, to top Preparation In a shaking tin, add strawberries and muddle.
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Drinkhacker
MAY 17, 2024
Add ice to a highball glass. Mai Tai The story of the Mai Tai is the story of tiki, one of the most iconic drinks – if not the most iconic drink – to come out of ‘40s rum culture. A few leaves, muddled in the glass, and I’m halfway to summer. Pimm’s No. Add Pimm’s No. If the recipe has orange or pineapple juice in it, walk away.
Advanced Mixology
FEBRUARY 8, 2024
In a highball glass, muddle fresh mint leaves to release aromatic oils. Whether going for a more straightforward frozen blend or a complex tiki drink, pairing Absinthe with tropical juices and syrups allows for creative possibilities, satisfying cravings for a fun fruity cocktail with an herbal twist. Image Source 6.
Marketview Liquor Blog
JUNE 26, 2023
To start, muddle 3 fresh mint leaves with 1 ounce of simple syrup and ½ ounce of lime juice in a glass. Stir gently, garnish with a mint sprig and serve in a highball glass to enjoy its invigorating taste. Shake well, then strain into a highball or tiki glass filled with crushed ice.
Marketview Liquor Blog
JUNE 26, 2023
To start, muddle 3 fresh mint leaves with 1 ounce of simple syrup and ½ ounce of lime juice in a glass. Stir gently, garnish with a mint sprig and serve in a highball glass to enjoy its invigorating taste. Shake well, then strain into a highball or tiki glass filled with crushed ice.
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