This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Photo by Virgin Hotels NYC Tequila Aphrodites Arrow by Everdene Head Bartender, Marlon Rowley Ingredients 1 oz. Tequila The Dove Ingredients 2 oz. Grapefruit Soda Jarritos, Squirt, or Fresca, or fresh-squeezed Grapefruit Juice Garnish: Grapefruit wedge or lime wheel Preparation Rim a highball glass with lime and dip in coarse salt.
Excelia Tequila ½ oz. New Grove white rum 6 mint leaves (plus extra for garnish) 1 tablespoon brown sugar 1 lime (cut into wedges) 1 can chilled club soda Preparation: Muddle mint, combine ingredients in highball glass filled with ice. Strain mixture into cocktail glass. Garnish with brandied cherry. Azteca Ingredients 1 oz.
Every February 22nd, we celebrate the harmonious combination of tequila, lime, and a salted rim. Liqueur , Tequila Passionate Serrano Margarita by Charles Voudouris / Team Downey / Venice, CA Ingredients 3 oz. Liqueur , Tequila Passionate Serrano Margarita by Charles Voudouris / Team Downey / Venice, CA Ingredients 3 oz.
Tonic Water Preparation Add ice into highball or balloon glass. Tequila Aphrodite’s Arrow by Virgin Hotels NYC’s Everdene Head Bartender, Marlon Rowley Ingredients 1 1/2 oz. Heavy Cream 4-5 Fresh Raspberries Preparation In a shaker tin add your raspberries and muddle. Chambord Liqueur 1 1/2 oz. Top with tonic water and swizzle.
Strain into highball glass over fresh ice. Print Lunar New Year Margarita Course Drinks Keyword Ginger syrup, lime, lychee liqueur, mandarin juice, tequila Ingredients 1 oz. Tequila Don Julio 1942 oz. Fresh lemon juice 1 Strawberry Instructions Muddle the strawberry in a mixing tin.
And while the celebration of Cinco de Mayo precedes the Margarita by nearly three-quarters of a century, the origins of Camarena Tequila date back to 1761 in Jalisco, Mexico. Pour into four highball glasses rimmed with salt. Add tequila, orange-flavored liqueur, lime juice, and ice. This article is sponsored by Camarena Tequila.
Techniques for Extracting Maximum Flavor To extract the maximum flavor from herbs, gently muddle them to release their essential oils. Avoid over-muddling, which can result in a bitter taste. Infusions, similar to herbs, can also be used, or small amounts of muddled vegetable can be used in a cocktail shaker. Add rum and ice.
Essential spirits include vodka, gin, rum, tequila, and whiskey, each offering a unique flavor profile. Consider having a selection of rocks glasses, martini glasses, and highball glasses to suit different drink styles. Example: Strawberry Mint Daiquiri (2 oz white rum, 1 oz lime juice, 1/2 cup muddled strawberries).
Unlike spirits like tequila or bourbon, there are no legal requirements for spirits producers to follow in order to call their product gin. Most classic gin cocktails can be categorized into spirit-forward sips (like Martinis and Negronis), sours (like the Gimlet), and highballs (Gin and Tonic). On to the cocktails!
Print Sunset Paradise Course Drinks Keyword butterfly pea flower tea, cranberry, lime, orange juice, peach brandy, tequila, Triple sec, vodka Ingredients ½ oz. Tequila blanco ½ oz. Lime juice Vodka float Instructions Combine peach brandy, orange juice, triple sec, lime juice and tequila and shake.
In its standard form, the tequila – triple sec-lime juice concoction is the third most popular cocktail in the world , and the most ordered in the United States. The easy-to-make cocktail calls for just tequila, triple sec, and lime juice, though its simplicity should not be underestimated. ounces of fresh lime juice.
Strain into a highball glass with ice. Print Let It Snow Course Drinks Keyword blanco tequila, coconut milk, lime, orange liqueur, white cranberry juice Ingredients 1 ½ oz. Blanco tequila 1 ½ oz. Patrón Reposado tequila 1 oz. . Heavy cream 2 oz.
Add ice to a highball glass. Our writers have also suggested some engaging variations using reposado tequila and rum. Paloma Sometime in the 1950s, when Squirt soda became popular in Mexico, Jalisco locals are said to have begun mixing the grapefruit-flavored soda with tequila. blanco tequila or mezcal 4 oz. Pimm’s No.
And here’s how to elevate your National Margarita day with a receipe for a special margarita as well information on 1800’s Cucumber & Jalapeño tequila. 1800® Spicy Margarita Ingredients: 2 oz 1800® Cucumber & Jalapeño Tequila 1 oz Lime Juice.75 Crafted from 100% Weber blue agave harvested at its peak.
But once upon a time, back when Dante opened in 2015, the cocktail to drink was the Garibaldi, an obscure highball made of Campari and “fluffy” orange juice and topped with an orange wedge. The muddled snap peas and tarragon leaves give this Old Tom Gin Gimlet riff a verdant glow.
Ritual Tequila 1 oz. Strain into a highball glass with fresh ice. Still water Instructions Muddle mint leaves and strawberries in a shaker tin. Notes The mixologists at Yampa Valley Kitchen in Steamboat Springs, CO, created this recipe. Orange juice 1 oz. Lime juice ⅓ oz.
A bottle of Baileys and Astral Tequila on the PubClub.com tiki bar. Astral Tequila Mistletoe Margarita This is the Astral Tequila: Mistletoe Margarita. oz Astral Tequila Blanco 0.75 oz Astral Tequila Blanco 0.75 Tequila Don Julio: Cinnamon Old Fashioned This is the Don Julio Cinnamon Old Fashioned.
Ritual Tequila 1 oz. Strain into a highball glass with fresh ice. Still water Instructions Muddle mint leaves and strawberries in a shaker tin. Notes The mixologists at Yampa Valley Kitchen in Steamboat Springs, CO, created this recipe. Orange juice 1 oz. Lime juice ⅓ oz.
Rebujito A popular way to beat the heat in southern Spain, the classic Rebujito is a simple highball of dry sherry and Sprite or 7up. Ingredients 50ml Valdespino Fino Inocente 10ml Lemon juice 10ml Lime Juice 20ml 1:1 simple syrup Soda Water 6 Mint leaves Method Pour the sherry, citrus juice, sugar and mint leaves into a highball glass.
The fruit can either be muddled or cooked into the simple syrup base, depending on preference. I like to muddle the fruit into simple syrup when I want to preserve the fresh flavor of the fruit, like with my Fresh Raspberry Simple Syrup. Berries in particular have a very different flavor when they are fresh versus cooked.
Margarita The Margarita is a beloved cocktail known for its vibrant and refreshing flavors — the perfect balance of tangy citrus, smooth tequila and a touch of sweetness. Combine 3 ounces of tequila, 2 ounces of fresh lime juice, ½ to 1 teaspoon of orange liqueur and 1 ounce of simple syrup in a shaker with ice.
Margarita The Margarita is a beloved cocktail known for its vibrant and refreshing flavors — the perfect balance of tangy citrus, smooth tequila and a touch of sweetness. Combine 3 ounces of tequila, 2 ounces of fresh lime juice, ½ to 1 teaspoon of orange liqueur and 1 ounce of simple syrup in a shaker with ice.
From selecting the right tequilas and mixers to preparing classic and creative margarita recipes, there’s a lot to consider. The star of the show is the tequila. Offer a variety of tequilas, including Blanco, Reposado, and Añejo, to give your guests a full spectrum of flavors. To prepare, start by rimming the glass with salt.
Tequila - The Party Starter: Combine tequila with orange juice, and you're halfway to a Tequila Sunrise. The creamy orange vibe with tequila's boldness is like a high-five in your mouth. Start by muddling mint leaves with 1 oz of simple syrup and lime juice in a cocktail glass.
But double the mint and muddle it in a highball glass before adding simple syrup, fresh lime juice, and rum in place of gin, and you’ll have yourself a Mojito. In the mood for tequila instead? Opt for brandy , lemon juice, and a chilled coupe sans ice and it’s a Sidecar.
Liqueur , Tequila Passionate Serrano Margarita by Charles Voudouris, Team Downey Venice, CA Ingredients 3 oz. Don Julio Silver Blanco Tequila 2 oz. Muddle chiles with a mortar and pestle until soft. Tequila oz. Photo by Sarah Gualtieri Liqueur , Tequila Maffei Margarita by Mixologist Christina Maffei Ingredients oz.
Peach Tea 1 Lemon Wedge 1 Mint Sprig Preparation Fill a highball glass with cubed ice. Celestial Citrus blends STGERMAIN, PATRN Silver tequila, and fresh lime juice for a zesty, refreshing drink that adds a bright touch to your celebrations. Liqueur , Tequila Celestial Citrus Ingredients 1 oz. PATRN Silver tequila oz.
Signature Baja dishes, such as shrimp ceviche, fish tacos, and Sammys tequila shrimp, are paired with classics like fajitas and enchiladas. “Made with Santo tequila, our margaritas come in flavors like mango, tamarind, and blood orange, but the margarita verde is a fan favorite,” Roehm stated. Santo Blanco tequila 1 oz.
“Cocktail College is brought to you today by PATRN , 100% Additive-Free Tequila. While some tequila brands may legally claim to be made from 100% Weber Blue Agave, they can still include up to 1% of approved additives, such as glycerin, oak extract, caramel coloring, or sugar-based syrup. TEQUILA 40% ABV.
Muddling (Optional): Some recipes call for muddling fruits or herbs to release their flavors. Tequila: Tequila, particularly blanco tequila, brings a vibrant agave flavor that is surprisingly refreshing in brunch settings. In a cocktail shaker, gently muddle basil leaves with simple syrup.
140 calories, 5g sugar): Muddle 4 cucumber slices and 6 mint leaves with 2 oz gin, 1 oz lime juice, and 0.5 Shake with ice and strain into a highball glass filled with ice. 170 calories, 7g sugar): Muddle 4 cucumber slices and 2 jalapeño slices with 2 oz tequila, 1 oz lime juice, and 0.75 oz simple syrup.
Essential Spirits: Vodka, gin, rum, and tequila – consider mid-range brands like Tito’s Vodka or Tanqueray Gin for versatility. Glassware: Champagne flutes, wine glasses, highball glasses, and rocks glasses. Cucumber Mint Gin Fizz: Muddle cucumber and mint with gin, lemon juice, and simple syrup.
Paloma: A remarkably refreshing and delightfully tangy tequila-based cocktail, a hugely popular choice in Mexico for its incredible thirst-quenching properties, making it an ideal choice for a warm and sunny day. Add the premium tequila blanco, freshly squeezed lime juice, and the orange liqueur.
Muddle the mint gently before adding the other ingredients. Shake well for 15-20 seconds and strain into a highball glass filled with ice. The Cold Brew Mexican Mocha: In a shaker with ice, combine 2 oz tequila reposado (for a smooth, oaky flavor), 1 oz cold brew concentrate, 0.75 oz agave syrup. oz ginger syrup.
A well-equipped home bar includes specialized implements like channel knives for creating citrus twists, perfect for garnishing a classic whisky highball. The key lies in gently muddling the mint to release its oils without bruising the leaves, which can impart bitterness.
For example, in Austin, Texas, you might find classes focusing on tequila and local citrus, while in the Pacific Northwest, classes might highlight local berries and craft gins. oz Fresh Lime Juice 4-5 Fresh Mint Leaves (from a local garden) Soda Water Garnish: Local Berries and Mint Sprig Instructions: Muddle mint leaves in a shaker.
A set of rocks glasses, highball glasses, and coupe glasses covers most drink styles. A set of versatile tumblers, highball glasses, and coupes covers most cocktail styles, allowing hosts to serve drinks in their proper vessels. These tools form the foundation for mixing drinks, whether in a dedicated bar area or the kitchen.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content