Remove Highball Remove Muddling Remove Simple Syrup
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Toast To Love With These 8 Valentine’s Day Cocktails!

Chilled Magazine

Tonic Water Preparation Add ice into highball or balloon glass. Heavy Cream 4-5 Fresh Raspberries Preparation In a shaker tin add your raspberries and muddle. Fresh Squeezed Lemon Juice Agave Syrup or Simple Syrup, to taste 2 strawberries Lemonade, to top Soda Water, to top Preparation In a shaking tin, add strawberries and muddle.

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6 Cocktails to Sip this Season

Chilled Magazine

Brandy , Liqueur Gran Duque D’Alba Solera Gran Reserva – “The Duque’s Side Car” Ingredients 1 3/4 oz Gran Duque d’Alba Solera Grand Reserva 1/2 oz Bauchant Orange Liqueur 1 oz Fresh Lemon Juice 1/2 oz Simple Syrup Preparation Rim a coupe glass with a lemon wedge. Dip in sugar and set aside (optional). Shake vigorously.

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6 NOLET’S Silver Gin Cocktails Perfect for Summer

Chilled Magazine

It is as complex as it is simple when imbibed with NOLET’S Silver Gin. Simple Syrup (or to taste) 2-3 oz. Club Soda Lemon Slice and/or Cherry (for garnish) Preparation Build the cocktail over ice in a Collins glass (or highball), in the order listed above. Simple Syrup 1 oz. NOLET’S Silver Gin 1 oz.

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The Ultimate Ron Barceló Summer Cocktail Lineup!

Chilled Magazine

Almond Syrup ½ oz. Simple Syrup ¾ oz. Squeeze in the lemon juice and muddle. Orange Juice Preparation Pour Barceló Blanco, sour mix, grape juice, and orange into a highball glass with ice and mix everything together. Simple Syrup ½ oz. Liqueur , Rum Barceló Mai-Tai Ingredients ½ oz. Curaçao 2 oz.

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Bottom’s Up: It’s National Margarita Day!

Chilled Magazine

Passion Fruit Reduction* ¼ cup Agave Nectar Simple Syrup** ¼ cup Serrano-Infused Lime Juice (+1 Tbsp) Lime-Sea Salt * Rim Preparation Place all ingredients in a shaker with ice and shake for 30 seconds vigorously. Muddle chiles with a mortar and pestle until soft. Don Julio Silver Blanco Tequila 2 oz. Blanco Tequila ¼ oz.

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Best Mocktail Recipes for Dry January and Beyond

A Bar Above

Of course, if you’re looking for a quick, zero-proof alternative, you can always add a little non-alcoholic bitters to club soda or muddle some fresh mint for flavor. Copyright A Bar Above STRAWBERRY DAIQUIRI This fruity mocktail isn’t just a blend of fruit and simple syrup thrown in a blender.

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A Look into the Origins of French Liqueurs in Celebration of National Liqueur Day with Heavenly Spirits

Chilled Magazine

simple syrup Club soda Lemon twist for garnish Preparation In a shaker, combine Noces Royales, lemon juice, and simple syrup with ice. Shake well and strain inta highball glass filled with ice. Infused with a complex blend of Williams Pear and cognac, it obers a harmonious balance of sweetness and depth.

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