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Grapefruit Soda Jarritos, Squirt, or Fresca, or fresh-squeezed Grapefruit Juice Garnish: Grapefruit wedge or lime wheel Preparation Rim a highball glass with lime and dip in coarse salt. Rum , Vermouth Beachwalk Bellini by Christina Maffei Ingredients 1 oz. Rum , Vermouth Beachwalk Bellini by Christina Maffei Ingredients 1 oz.
Tonic Water Preparation Add ice into highball or balloon glass. Heavy Cream 4-5 Fresh Raspberries Preparation In a shaker tin add your raspberries and muddle. Fresh Squeezed Lemon Juice Agave Syrup or Simple Syrup, to taste 2 strawberries Lemonade, to top Soda Water, to top Preparation In a shaking tin, add strawberries and muddle.
New Grove white rum 6 mint leaves (plus extra for garnish) 1 tablespoon brown sugar 1 lime (cut into wedges) 1 can chilled club soda Preparation: Muddle mint, combine ingredients in highball glass filled with ice. Gabriel Boudier Green Melon Liqueur 1 oz. Gabriel Boudier Lime Leaf Liqueur 2 oz. Top with club soda.
Liqueur , Rum Barceló Mai-Tai Ingredients ½ oz. Made with sweet brown sugar that discovers the underlying notes of cane sugar found in the fermenting process of Ron Barcelo rum, this cocktail is sure to offer a supreme balance of sweet and spicy. Rum Barceló Mojito Ingredients 2 oz. Squeeze in the lemon juice and muddle.
Of course, if you’re looking for a quick, zero-proof alternative, you can always add a little non-alcoholic bitters to club soda or muddle some fresh mint for flavor. Ingredients : 2 ounces Rum– Lyre’s non-alcoholic or DIY rum alternative base 0.75 ounce Fresh Lime Juice 0.5 3) Add a lime wheel for garnish.
The Essential Green Ingredients: A Mixologist's Guide Herbal Heroes: Mint, Basil, and Rosemary Flavor Profiles and Pairing Suggestions Mint offers a refreshing, cooling sensation, pairing beautifully with citrus fruits and rum. Avoid over-muddling, which can result in a bitter taste. Add rum and ice. Top with soda water.
Essential spirits include vodka, gin, rum, tequila, and whiskey, each offering a unique flavor profile. Consider having a selection of rocks glasses, martini glasses, and highball glasses to suit different drink styles. The Daiquiri: This simple yet elegant cocktail features 2 oz white rum, 1 oz lime juice, and 3/4 oz simple syrup.
Sweet and Sour Splash of Club Soda Preparation In a highball, shake (DO NOT muddle). This cocktail offers a refreshing take on classic mixology and radiates a bright green hue, thanks to the fresh basil leaves muddled to perfection. Malahat Spiced Rum ½ oz. Simple Syrup ½ oz. Fresh Lime Juice 3 oz. French Vodka 1 ½ oz.
Shake well and strain inta highball glass filled with ice. Liqueur , Rum Grapefruit Mojito Ingredients 1 1/2 oz. simple syrup Fresh mint leaves Club soda Lime wedge for garnish Preparation In a glass, muddle mint leaves with lime juice and simple syrup. Noces Royales 1 oz. fresh lemon juice 1/2 oz. fresh lime juice 1/2 oz.
Stoli Blueberry vodka Blueberries Mint Instructions Muddle 6 blueberries and mint in a shaker tin. Print Red, White, and Bleu Course Drinks Keyword Alize Blue Passion, coconut rum, pineapple, vodka Ingredients 1 oz. Coconut rum Splash of pineapple juice Instructions Combine all ingredients.
Imagine muddling fresh strawberries with a hint of mint, releasing their fragrant juices into a sparkling gin cocktail. H4: Spring Spirits: Gin, Vodka, and Light Rums The spirits you choose form the backbone of your spring cocktails, shaping their character and amplifying their flavors.
Add ice to a highball glass. Mai Tai The story of the Mai Tai is the story of tiki, one of the most iconic drinks – if not the most iconic drink – to come out of ‘40s rum culture. We make it here with just four ingredients, though you’re free to jazz up the rum selection and use a combination of products if you want to get fancy.
Strain into a highball glass with ice. Fresh lemon juice Muddled sage Egg whites Instructions Muddle ingredients in a shaker and dry shake. Print Candy Cane Crush Course Drinks Keyword amaro, Irish cream liqueur, Orange Curaçao, rum Ingredients 1 ½ oz. . Heavy cream 2 oz.
But once upon a time, back when Dante opened in 2015, the cocktail to drink was the Garibaldi, an obscure highball made of Campari and “fluffy” orange juice and topped with an orange wedge. The muddled snap peas and tarragon leaves give this Old Tom Gin Gimlet riff a verdant glow.
While a traditional mojito is made with mint, lime, rum, sugar, and sparkling water, this cocktail recipe adds coconut milk for a smoother texture and tropical taste! White rum 2 oz. Add rum, coconut milk, and ice to the cocktail shaker and shake thoroughly. Or just remove the alcohol and you have a refreshing mocktail!
By the way, if you’re wondering exactly what is a Mint Juelp, it’s basically a mojito with bourbon instead of rum. Bourbon whiskey • 2 teaspoons Water • 4 Mint leaves In a highball glass gently muddle the mint, sugar and water. Serve on the rocks; poured over ice in a highball glass.
The fruit can either be muddled or cooked into the simple syrup base, depending on preference. I like to muddle the fruit into simple syrup when I want to preserve the fresh flavor of the fruit, like with my Fresh Raspberry Simple Syrup. This one is especially good with a quality aged rum or even a rhum agricole.
Rebujito A popular way to beat the heat in southern Spain, the classic Rebujito is a simple highball of dry sherry and Sprite or 7up. Ingredients 50ml Valdespino Fino Inocente 10ml Lemon juice 10ml Lime Juice 20ml 1:1 simple syrup Soda Water 6 Mint leaves Method Pour the sherry, citrus juice, sugar and mint leaves into a highball glass.
Try adding a few raspberries or blackberries to the rose petal syrup while it cooks, or muddle them into the rosewater syrup before straining and bottling. Try my Pink Gin Lemonade with Saffron Rosewater Syrup 1 oz rose simple syrup 1 oz lemon juice 6-8 oz chilled sparkling water Instructions: Fill a highball glass with ice.
No one wants to drink a flat gin and tonic, rum and cola, or whiskey and ginger. View Product Here Cocktail Maker Somedays, the idea of making a cocktail, muddling, shaking, stirring, is an ice bridge too far. Thankfully, you can spare your mixologist that heartbreak with these insulated highballs.
It combines the brightness of mint leaves, the tanginess of lime juice and the sweetness of sugar, all enhanced by the crispness of rum. To start, muddle 3 fresh mint leaves with 1 ounce of simple syrup and ½ ounce of lime juice in a glass. Add 2 ounces of rum and ice, then top with club soda.
It combines the brightness of mint leaves, the tanginess of lime juice and the sweetness of sugar, all enhanced by the crispness of rum. To start, muddle 3 fresh mint leaves with 1 ounce of simple syrup and ½ ounce of lime juice in a glass. Add 2 ounces of rum and ice, then top with club soda.
The Mojito is a refreshing and bubbly mix of white rum, lime, mint, sparkling water, and a little sweetener (usually simple syrup). Mojito ingredients Originally, the Mojito contained five key ingredients: white rum, sugar (traditionally sugar cane juice), lime juice, soda water, and mint.
Rum and coke. Bars like Katana Kitten are making super-rigorous whisky highballs. To incorporate the lime, I borrow a trick from the great Tony Cecchini , who makes a gin and tonic by juicing a lime, then slicing the juiced lime hulls into small strips and muddling them, bringing a delightful whiff of lime oil into the mix.
In a highball glass, muddle fresh mint leaves to release aromatic oils. Combine 1 part of white rum,1 part of Grenadine, 1 of Absinthe Original, 1 of Apricot brandy, and 3 of orange juice. Fill with ice and add 1 oz absinthe, 1 oz Vodka, and Coke. Sip slowly and let the flavors unfold.
Rum - The Tropical Touch: Picture this: light or dark rum meeting orange juice and it's love at first sip. Dark rum adds a whisper of mystery with its rich flavor, while light rum keeps things breezy. 3 Top Cocktails With Orange Juice and RumRum and orange juice come together like sand and sea—perfectly.
Swap gin for rum , and you’ve made yourself a Daiquiri. But double the mint and muddle it in a highball glass before adding simple syrup, fresh lime juice, and rum in place of gin, and you’ll have yourself a Mojito.
The cocktail swaps out the classic’s vermouth for muddled green grapes, which bring a desirable sweetness to the split-base of gin and Campari. The liqueur and rum spike the drink, and provide bittersweet notes and baking spice flavors. To make your own, simply combine both ingredients in a highball glass with ice and toast to Italia.
See Recipe Thyme-Infused Pumpkin Treat Made with white rum , lemonade, and roasted pumpkin and thyme purée, this cocktail will give you something to be thankful for this year. See Recipe Rum Hot Toddy The beauty of the Hot Toddy is its simplicity, which gives way to endless variations and reproductions.
This serve combines BACARD Spiced rum, lemonade, and peach tea for a sweet, refreshing sip that celebrates the vibrant spirit of the Lunar New Year. Rum Peach Blossom Bliss Ingredients 1 oz. Peach Tea 1 Lemon Wedge 1 Mint Sprig Preparation Fill a highball glass with cubed ice. Rum Lunar Roast Fizz Ingredients 1 oz.
Another guest favorite is the CW Mai Tai, featuring Sammys Beach Bar Rum and a blend of tropical juices. Sweet n Sour Mix Soda water Preparation Muddle cucumber and cilantro in a cocktail shaker. Photo by J Rick Martin Amaretto , Gin , Rum , Tequila , Vodka Cant Drive 55 Ingredients oz. Sammys Beach Bar Platinum Rum oz.
oz simple syrup, and 2 oz white rum. 140 calories, 5g sugar): Muddle 4 cucumber slices and 6 mint leaves with 2 oz gin, 1 oz lime juice, and 0.5 Shake with ice and strain into a highball glass filled with ice. 150 calories, 8g sugar): Muddle 10 mint leaves with 1 oz lime juice and 0.75 Matcha Mojito (Approx.
Muddling (Optional): Some recipes call for muddling fruits or herbs to release their flavors. Rum (White Rum): White rum is light, subtly sweet, and plays well with fruity and tropical flavors. In a cocktail shaker, gently muddle basil leaves with simple syrup. Shake well until chilled. Top with soda water.
Recipe 1-3: Light & Refreshing Cold Brew Cocktails for Warm Evenings The Cold Brew Mojito: Combine 2 oz cold brew concentrate, 1 oz white rum (a light, crisp rum works best), 1 oz fresh lime juice (freshly squeezed is essential), 0.75 Muddle the mint gently before adding the other ingredients. oz ginger syrup.
Essential Spirits: Vodka, gin, rum, and tequila – consider mid-range brands like Tito’s Vodka or Tanqueray Gin for versatility. Glassware: Champagne flutes, wine glasses, highball glasses, and rocks glasses. Cucumber Mint Gin Fizz: Muddle cucumber and mint with gin, lemon juice, and simple syrup.
From crisp, refreshing highballs to complex and layered sours, Irish whiskey is proving its mettle as a base for innovative and exciting drinks. Imagine crisp, invigorating highballs, intricate and layered sours, or even bold and boozy stirred cocktails. Double strain into a chilled highball glass filled with ice. Tullamore D.E.75
To meet this demand, the modern cocktail maker must possess a diverse repertoire of specialized techniques - from muddling and fat-washing to carbonation and sous vide infusions. Mastering the classic skills of shaking, stirring, and muddling will provide a solid starting point for your journey into elevated mixology. Allow to cool.
This article will delve into that journey, exploring the evolution of Irish whiskey from its earliest beginnings as "holy water" to its current status as a beloved ingredient in classic and contemporary "highballs." It's a misconception that Irish whiskey is only suitable for simple highballs.
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