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6 Must Mix Classic Cocktails made with Gabriel Boudier Liqueurs

Chilled Magazine

New Grove white rum 6 mint leaves (plus extra for garnish) 1 tablespoon brown sugar 1 lime (cut into wedges) 1 can chilled club soda Preparation: Muddle mint, combine ingredients in highball glass filled with ice. Gabriel Boudier Lime Leaf Liqueur 2 oz. Top with club soda.

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6 NOLET’S Silver Gin Cocktails Perfect for Summer

Chilled Magazine

Club Soda Lemon Slice and/or Cherry (for garnish) Preparation Build the cocktail over ice in a Collins glass (or highball), in the order listed above. Lemon Juice Soda Water (to top) Cucumber Slices Mint Leaves Preparation Muddle cucumber and mint with simple syrup and lemon juice in a mixing tin. Fresh Lemon Juice 1/2 oz.

Gin 199
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Toast To Love With These 8 Valentine’s Day Cocktails!

Chilled Magazine

Tonic Water Preparation Add ice into highball or balloon glass. Heavy Cream 4-5 Fresh Raspberries Preparation In a shaker tin add your raspberries and muddle. Fresh Squeezed Lemon Juice Agave Syrup or Simple Syrup, to taste 2 strawberries Lemonade, to top Soda Water, to top Preparation In a shaking tin, add strawberries and muddle.

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Taste Test: Blanc Vermouth

Imbibe Magazine

Sip on its own, or pour into a pitcher with chopped melon or muddled berries plus ice for a springtime party punch. Serve it over ice with a lemon twist, or top with sparkling water for a refreshing highball. 29.99, wine.com The post Taste Test: Blanc Vermouth appeared first on Imbibe Magazine.

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Happy National Vodka Day! Here Are Some Cocktails to Celebrate

Chilled Magazine

Sweet and Sour Splash of Club Soda Preparation In a highball, shake (DO NOT muddle). This cocktail offers a refreshing take on classic mixology and radiates a bright green hue, thanks to the fresh basil leaves muddled to perfection. Devotion Vodka 3 Blueberries 3 Blackberries 10-15 Mint Leaves ½ oz. Simple Syrup ½ oz.

Vodka 130
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2 Mocktails from The Shelbourne You Need to Try

Chilled Magazine

Passion fruit Purée 2 Fresh Strawberries, muddled 20 ml. Vanilla and Lucky Saint Beer reduction* Preparation: Add all the ingredients into a shaker and single strain into a highball with ice cubes. Vanilla Malt – Lucky Saint Edition Ingredients: 50 ml. Lyre’s American Malt 20 ml. Lemon Juice 15 ml.

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Bottom’s Up: It’s National Margarita Day!

Chilled Magazine

Muddle chiles with a mortar and pestle until soft. Simple Syrup Preparation Shake ingredients with ice and pour into a highball glass rimmed with red salt or sugar. Juice limes into large bowl and deseed and chop Serrano Chiles. Add lime juice in batches while working into the chile. Season with sea salt and mint at end.