Chilled Magazine

APRIL 1, 2024

Squeeze in the lemon juice and muddle. Orange Juice Preparation Pour Barceló Blanco, sour mix, grape juice, and orange into a highball glass with ice and mix everything together. Add crushed ice up to half the glass, then the rum and mix everything well. To finish, add ice up to the edge and fill the remaining space with soda.

Simple Syrup 240

Simple Syrup Tiki Rum Muddling 240

A Bar Above

JANUARY 5, 2024

Of course, if you’re looking for a quick, zero-proof alternative, you can always add a little non-alcoholic bitters to club soda or muddle some fresh mint for flavor. There are many zero-proof spirits on the market– meaning you don’t have to eliminate the base completely, leaving you with watered down virgin cocktails.

Mocktails 216

Mocktails Zero-Proof Simple Syrup Alcohol 216

Chilled Magazine

JANUARY 25, 2024

Photo by @fotojosejose Non-Alcoholic Gatsby’s Lemonade by Gatsby’s Cocktail Lounge — Resorts World Las Vegas Ingredients Freshly brewed Butterfly Pea Tea Fresh Lemonade Fresh Orchid Blossom Preparation Fill highball glass with crushed ice and pour lemonade over the ice, leaving about an inch of room at the top. Firmly muddle to express oils.

Mocktails 239

Mocktails Hospitality Alcohol Muddling 239

Chilled Magazine

APRIL 3, 2024

Liqueur , Whiskey Bourbon Peach Tea Ingredients 2 oz Jeptha Creed Straight 4-Grain Bourbon 1/2 oz Peach Liqueur 1/2 oz Lemon Juice 1/2 oz Simple Syrup 2 dashes Ne Oublie Black Walnut Bitters Black Tea Peaches Lemon Preparation Muddle peaches in highball glass. Add ice and remaining ingredients. Stir and top with black tea.

Simple Syrup 188

Simple Syrup Liqueur Muddling Highball 188

Chilled Magazine

MAY 21, 2024

Strain over a highball glass and add crushed ice. Once everything is boiling pass all the content of the pot to a mixing bowl and muddle. Garnish with a mint sprig and 2 buzz buttons. Strain over a cheesecloth and keep the liquid.

Gin 208

Gin Bartender Bartending Simple Syrup 208

Chilled Magazine

OCTOBER 5, 2024

Sweet and Sour Splash of Club Soda Preparation In a highball, shake (DO NOT muddle). This cocktail offers a refreshing take on classic mixology and radiates a bright green hue, thanks to the fresh basil leaves muddled to perfection. Devotion Vodka 3 Blueberries 3 Blackberries 10-15 Mint Leaves ½ oz. Simple Syrup ½ oz.

Vodka 130

Vodka Simple Syrup Muddling Bitters 130

Chilled Magazine

OCTOBER 16, 2024

Shake well and strain inta highball glass filled with ice. simple syrup Fresh mint leaves Club soda Lime wedge for garnish Preparation In a glass, muddle mint leaves with lime juice and simple syrup. Noces Royales 1 oz. fresh lemon juice 1/2 oz. Top with club soda and garnish with a lemon twist. White Rhum, Baie des Trésors 1 oz.

Liqueur 210

Liqueur Simple Syrup Club Infusions 210

VinePair

MAY 3, 2024

Ingredients: 2 ounces Camarena Silver ½ ounce orange-flavored liqueur ¾ ounce simple syrup or agave nectar ¾ ounce fresh lime juice Handful of fresh fruit (raspberry, strawberry, or lemon) 2 sprigs of herbs (basil or thyme) Salt Garnish: fruit and herb of choice Directions: Muddle all ingredients in a shaker. Garnish with lime wedges.

Tequila 116

Tequila Simple Syrup Muddling Liqueur 116

Cheers

JUNE 26, 2024

Stoli Blueberry vodka Blueberries Mint Instructions Muddle 6 blueberries and mint in a shaker tin. Pour into a highball glass filled with ice. Simple syrup 5 Thai basil leaves Ginger ale 1 lime wedge Instructions Muddle blackberry puree, lime wedge, basil leaves and simple syrup. Pour into Collins glass.

Simple Syrup 89

Simple Syrup Mixologist Vodka Muddling 89

VinePair

MAY 21, 2024

But once upon a time, back when Dante opened in 2015, the cocktail to drink was the Garibaldi, an obscure highball made of Campari and “fluffy” orange juice and topped with an orange wedge. The muddled snap peas and tarragon leaves give this Old Tom Gin Gimlet riff a verdant glow.

Bar 104

Bar Club Muddling Gin 104

Cheers

DECEMBER 13, 2023

Strain into a highball glass with ice. Fresh lemon juice Muddled sage Egg whites Instructions Muddle ingredients in a shaker and dry shake. . Heavy cream 2 oz. New Riff KY Straight Bourbon 1 oz. Chai tea spice syrup Nutmeg Biscotti cookie Instructions Combine ingredients and shake.

Simple Syrup 107

Simple Syrup Mixologist Liqueur Muddling 107

VinePair

JUNE 3, 2024

In this Margarita variation, muddled jalapeños join forces with the agave-based spirit, orange liqueur, lime juice, and a hint of agave syrup for some desirable sweetness. See Recipe The Jalapeño Margarita Grassy and vegetal, jalapeños make for an ideal pairing for tequila’s more earthy notes.

Simple Syrup 119

Simple Syrup Tequila Infusions Muddling 119

Casual Mixologist

DECEMBER 31, 2022

The straight-forward method of muddling in your serving glass gets those aromatic flavors flowing, then perfectly diluted into the added club soda. Fill a highball glass or rocks glass up with cubed ice. Citrus by way of lemon, lime, and orange meets tasty basil at the foundation of this bubbly mocktail. Add the simple syrup.

Mocktails 52

Mocktails Simple Syrup Muddling Highball 52

PubClub

APRIL 29, 2024

Bourbon whiskey • 2 teaspoons Water • 4 Mint leaves In a highball glass gently muddle the mint, sugar and water. Serve on the rocks; poured over ice in a highball glass. Mint Julep Recipe: • 1 teaspoon Powdered sugar • 2 oz. Fill the glass with cracked ice, add Bourbon and stir well until the glass is well frosted.

Highball 52

Highball Muddling Rum Whiskey 52

PubClub

FEBRUARY 21, 2024

75 oz Agave Syrup 2 Thin Jalapeño Slices Garnish: Garnish with a lime wheel Instruction: In a mixing tin, add jalapeños and then lightly muddle. This refreshingly spicy tequila is best enjoyed in a spicy margarita or a light, refreshing highball. Garnish with a lime wheel. Crafted from 100% Weber blue agave harvested at its peak.

Tequila 52

Tequila Muddling Highball Infusions 52

Casual Mixologist

NOVEMBER 28, 2023

Coconut milk Sparkling water Tools You’ll Need: Shaking Tins Muddler Jigger Hawthorne Strainer Preparation Steps: In a shaking tin, muddle the mint leaves, sugar, and 1 lime wedge. Strain into a highball glass or stemless martini glass filled with ice, then top with sparkling water.

Simple Syrup 52

Simple Syrup Mocktails Muddling Rum 52

Casual Mixologist

DECEMBER 14, 2024

View Product Here Cocktail Maker Somedays, the idea of making a cocktail, muddling, shaking, stirring, is an ice bridge too far. View Product Here Cocktail Maker Somedays, the idea of making a cocktail, muddling, shaking, stirring, is an ice bridge too far. But really, its a gift for their guests, too.

Mixologist 98

Mixologist Mocktails Infusions Bitters 98

Cheers

JANUARY 2, 2024

Strain into a highball glass with fresh ice. Still water Instructions Muddle mint leaves and strawberries in a shaker tin. . Lime juice ⅓ oz. Cherry juice ½ oz. Simple syrup Instructions Add all ingredients to a cocktail shaker filled with ice and shake. Lemon juice ¾ oz.

Mocktails 95

Mocktails Simple Syrup Mixologist Zero-Proof 95

Drinkhacker

MAY 17, 2024

Add ice to a highball glass. A few leaves, muddled in the glass, and I’m halfway to summer. lime juice 2 tablespoons simple syrup club soda 5 leaves fresh mint plus 2 more for garnish slice of lime for garnish Muddle the mint and simple syrup in a cocktail shaker. Pimm’s No. Add Pimm’s No. Add soda and gently stir once more.

Simple Syrup 105

Simple Syrup Gin Rum Tequila 105

Cheers

JANUARY 3, 2024

Strain into a highball glass with fresh ice. Still water Instructions Muddle mint leaves and strawberries in a shaker tin. . Lime juice ⅓ oz. Cherry juice ½ oz. Simple syrup Instructions Add all ingredients to a cocktail shaker filled with ice and shake. Lemon juice ¾ oz.

Mocktails 89

Mocktails Simple Syrup Mixologist Zero-Proof 89

PubClub

DECEMBER 9, 2024

elderflower liqueur Splash of soda 2 orange slices Cocktail cherry Steps: Add Blade and Bow and elderflower liqueur Muddle one of the orange slices Add ice, stir, and top with a splash of soda Garnish with an orange slice and brandied cherry Roe and Cosy This is the Roe & Cosy. Blade and Bow Kentucky Straight Bourbon Whiskey .5

Simple Syrup 52

Simple Syrup Highball Tequila Gin 52

Casual Mixologist

DECEMBER 26, 2023

Add Torn Mint leaves, Lemon Slice, and Lime Slice and muddle. Pour into a highball glass or mason jar. Taste and add more Lemon Juice or Honey, depending on tartness and sweetness preference. To make the cocktail, fill a cocktail shaker with ice. Add the Rye Whiskey and Lemonade Mint Iced Tea and shake vigorously.

Muddling 52

Muddling Highball Mixologist Vodka 52

The Whisky Exchange

JANUARY 6, 2023

Rebujito A popular way to beat the heat in southern Spain, the classic Rebujito is a simple highball of dry sherry and Sprite or 7up. Ingredients 50ml Valdespino Fino Inocente 10ml Lemon juice 10ml Lime Juice 20ml 1:1 simple syrup Soda Water 6 Mint leaves Method Pour the sherry, citrus juice, sugar and mint leaves into a highball glass.

Simple Syrup 52

Simple Syrup Highball Aperitif Muddling 52

Good Spirits News

JULY 14, 2024

Fresh, summery and perfect for low abv cocktails and highballs, this is a terrific port to beat the heat. oz raspberry syrup 2 oz Tails of the Unexpected Ruby Soho Instructions: Muddle the raspberries in a cocktail shaker. GSN Rating: A- Tawny Eyes – GSN’s Remarks: Dark grapeskin and woody toned perfume.

Bitters 85

Bitters Brandy Muddling Highball 85

Moody Mixologist

MAY 3, 2024

The fruit can either be muddled or cooked into the simple syrup base, depending on preference. I like to muddle the fruit into simple syrup when I want to preserve the fresh flavor of the fruit, like with my Fresh Raspberry Simple Syrup. Berries in particular have a very different flavor when they are fresh versus cooked.

Simple Syrup 52

Simple Syrup Muddling Rum Highball 52

Moody Mixologist

APRIL 21, 2024

Try adding a few raspberries or blackberries to the rose petal syrup while it cooks, or muddle them into the rosewater syrup before straining and bottling. Try my Pink Gin Lemonade with Saffron Rosewater Syrup 1 oz rose simple syrup 1 oz lemon juice 6-8 oz chilled sparkling water Instructions: Fill a highball glass with ice.

Simple Syrup 52

Simple Syrup Muddling Highball Vodka 52

Cocktails with Suderman

MAY 24, 2024

Bars like Katana Kitten are making super-rigorous whisky highballs. To incorporate the lime, I borrow a trick from the great Tony Cecchini , who makes a gin and tonic by juicing a lime, then slicing the juiced lime hulls into small strips and muddling them, bringing a delightful whiff of lime oil into the mix.

Gin 52

Gin Muddling Bitters Vodka 52

Marketview Liquor Blog

JUNE 26, 2023

To start, muddle 3 fresh mint leaves with 1 ounce of simple syrup and ½ ounce of lime juice in a glass. Stir gently, garnish with a mint sprig and serve in a highball glass to enjoy its invigorating taste. Shake well, then strain into a highball or tiki glass filled with crushed ice.

Simple Syrup 52

Simple Syrup Highball Vodka Bitters 52

Marketview Liquor Blog

JUNE 26, 2023

To start, muddle 3 fresh mint leaves with 1 ounce of simple syrup and ½ ounce of lime juice in a glass. Stir gently, garnish with a mint sprig and serve in a highball glass to enjoy its invigorating taste. Shake well, then strain into a highball or tiki glass filled with crushed ice.

Simple Syrup 52

Simple Syrup Highball Vodka Bitters 52

Mr. Boston Bartender's Guide

JUNE 12, 2023

Gently muddle the mint leaves to release the oils and aromas. Presentation and Serving The Mint Julep is traditionally served in a silver or pewter julep cup, but can also be served in a rocks glass or highball glass. Crushed ice : It helps to dilute the drink and makes it refreshing. Fill the glass with crushed ice. Pour in 2.5

Simple Syrup 52

Simple Syrup Muddling Highball Hospitality 52

Spiritz

AUGUST 13, 2024

This enhances the mouth-feel and presentation of cocktails, offering a fresh and exciting sensory experience, as for example, making a simple yet easy pickled soda out of grapefruit and celery shrub for a delicious riff on a Paloma or herbal soda for a highball. This intensifies the flavours and creates unique textures.

Infusions 62

Infusions Aperitif Muddling Bartender 62

Advanced Mixology

FEBRUARY 8, 2024

In a highball glass, muddle fresh mint leaves to release aromatic oils. Absinthe's anise and herbs interplay with tropical juice, citrus, brown spirits, and botanical bitters, an intoxicating sensory journey celebrating Absinthe's mystique within Indian cuisine's vibrant flavors.

Mixology 52

Mixology Gin Bitters Simple Syrup 52

PubClub

JULY 29, 2024

Muddle cucumber slices and mint leaves, then mix with lime juice and a simple syrup. Use traditional margarita glasses for classic drinks and experiment with mason jars or highball glasses for unique flavors. Blend fresh strawberries with lime juice, agave syrup, and a few basil leaves. Add club soda for a fizzy and invigorating drink.

Tequila 52

Tequila Simple Syrup Mocktails Alcohol 52

Moody Mixologist

MAY 29, 2023

5 mint leaves, plus more for garnish 4-6 oz club soda or other sparkling water Instructions Add the syrup and mint leaves to a highball glass and gently muddle. Pour the rum and lime juice into the glass and top the mixture with ice. Pebble ice is preferred, but not mandatory.

Simple Syrup 52

Simple Syrup Rum Bar Spoon Club 52

Advanced Mixology

MARCH 11, 2024

Start by muddling mint leaves with 1 oz of simple syrup and lime juice in a cocktail glass. Shake well and strain into a highball glass filled with fresh ice. Add a little grapefruit juice for a tangy flavor and garnish with an orange slice or a pineapple wedge to enhance the tropical experience.

Simple Syrup 52

Simple Syrup Rum Gin Vodka 52

VinePair

NOVEMBER 30, 2023

The cocktail swaps out the classic’s vermouth for muddled green grapes, which bring a desirable sweetness to the split-base of gin and Campari. To make your own, simply combine both ingredients in a highball glass with ice and toast to Italia. Read on to check out seven of the best Campari cocktails.

Simple Syrup 98

Simple Syrup Liqueur Bitters Muddling 98

VinePair

SEPTEMBER 8, 2024

But double the mint and muddle it in a highball glass before adding simple syrup, fresh lime juice, and rum in place of gin, and you’ll have yourself a Mojito. The former, which is made with gin, simple syrup, fresh lime juice, and mint leaves, sees all ingredients shaken up before they’re strained and poured into a chilled coupe.

Simple Syrup 92

Simple Syrup Gin Muddling Liqueur 92