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From Shaken to Smitten: 22 Valentine’s Day Cocktails to Try

Chilled Magazine

Grapefruit Soda Jarritos, Squirt, or Fresca, or fresh-squeezed Grapefruit Juice Garnish: Grapefruit wedge or lime wheel Preparation Rim a highball glass with lime and dip in coarse salt. Agave Lemonade, to top Soda Water, to top Preparation In a shaking tin add 4 raspberries and muddle. Muddle lime and strawberries.

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6 Must Mix Classic Cocktails made with Gabriel Boudier Liqueurs

Chilled Magazine

New Grove white rum 6 mint leaves (plus extra for garnish) 1 tablespoon brown sugar 1 lime (cut into wedges) 1 can chilled club soda Preparation: Muddle mint, combine ingredients in highball glass filled with ice. Gabriel Boudier Lime Leaf Liqueur 2 oz. Top with club soda.

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Toast To Love With These 8 Valentine’s Day Cocktails!

Chilled Magazine

Tonic Water Preparation Add ice into highball or balloon glass. Heavy Cream 4-5 Fresh Raspberries Preparation In a shaker tin add your raspberries and muddle. Fresh Squeezed Lemon Juice Agave Syrup or Simple Syrup, to taste 2 strawberries Lemonade, to top Soda Water, to top Preparation In a shaking tin, add strawberries and muddle.

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6 NOLET’S Silver Gin Cocktails Perfect for Summer

Chilled Magazine

Club Soda Lemon Slice and/or Cherry (for garnish) Preparation Build the cocktail over ice in a Collins glass (or highball), in the order listed above. Lemon Juice Soda Water (to top) Cucumber Slices Mint Leaves Preparation Muddle cucumber and mint with simple syrup and lemon juice in a mixing tin. Fresh Lemon Juice 1/2 oz.

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6 Cocktails to Sip this Season

Chilled Magazine

Or in a Highball with soda water and mint sprig garnish, or a smoky take on an Old Fashioned or Penicillin.

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Taste Test: Blanc Vermouth

Imbibe Magazine

Sip on its own, or pour into a pitcher with chopped melon or muddled berries plus ice for a springtime party punch. Serve it over ice with a lemon twist, or top with sparkling water for a refreshing highball. 29.99, wine.com The post Taste Test: Blanc Vermouth appeared first on Imbibe Magazine.

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Drinks For The Year of The Snake

Cheers

Strain into highball glass over fresh ice. Fresh lemon juice 1 Strawberry Instructions Muddle the strawberry in a mixing tin. Simple syrup 3 Shiso leaves Instructions Muddle the shiso leaves in mixing tin. . Kumquat juice 1 oz. Midori melon liqueur oz.