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6 Must Mix Classic Cocktails made with Gabriel Boudier Liqueurs

Chilled Magazine

New Grove white rum 6 mint leaves (plus extra for garnish) 1 tablespoon brown sugar 1 lime (cut into wedges) 1 can chilled club soda Preparation: Muddle mint, combine ingredients in highball glass filled with ice. Gabriel Boudier Lime Leaf Liqueur 2 oz. Top with club soda.

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6 NOLET’S Silver Gin Cocktails Perfect for Summer

Chilled Magazine

Club Soda Lemon Slice and/or Cherry (for garnish) Preparation Build the cocktail over ice in a Collins glass (or highball), in the order listed above. Lemon Juice Soda Water (to top) Cucumber Slices Mint Leaves Preparation Muddle cucumber and mint with simple syrup and lemon juice in a mixing tin. Fresh Lemon Juice 1/2 oz.

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Toast To Love With These 8 Valentine’s Day Cocktails!

Chilled Magazine

Tonic Water Preparation Add ice into highball or balloon glass. Heavy Cream 4-5 Fresh Raspberries Preparation In a shaker tin add your raspberries and muddle. Fresh Squeezed Lemon Juice Agave Syrup or Simple Syrup, to taste 2 strawberries Lemonade, to top Soda Water, to top Preparation In a shaking tin, add strawberries and muddle.

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Taste Test: Blanc Vermouth

Imbibe Magazine

Sip on its own, or pour into a pitcher with chopped melon or muddled berries plus ice for a springtime party punch. Serve it over ice with a lemon twist, or top with sparkling water for a refreshing highball. 29.99, wine.com The post Taste Test: Blanc Vermouth appeared first on Imbibe Magazine.

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Bottom’s Up: It’s National Margarita Day!

Chilled Magazine

Muddle chiles with a mortar and pestle until soft. Simple Syrup Preparation Shake ingredients with ice and pour into a highball glass rimmed with red salt or sugar. Juice limes into large bowl and deseed and chop Serrano Chiles. Add lime juice in batches while working into the chile. Season with sea salt and mint at end.

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Best Mocktail Recipes for Dry January and Beyond

A Bar Above

Of course, if you’re looking for a quick, zero-proof alternative, you can always add a little non-alcoholic bitters to club soda or muddle some fresh mint for flavor. There are many zero-proof spirits on the market– meaning you don’t have to eliminate the base completely, leaving you with watered down virgin cocktails.

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The Ultimate Ron Barceló Summer Cocktail Lineup!

Chilled Magazine

Squeeze in the lemon juice and muddle. Orange Juice Preparation Pour Barceló Blanco, sour mix, grape juice, and orange into a highball glass with ice and mix everything together. Add crushed ice up to half the glass, then the rum and mix everything well. To finish, add ice up to the edge and fill the remaining space with soda.