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Each of the four inspired cocktails, created by SMOKE LAB National Mixologist, @paulalukas27 , celebrate the award-winning craftsmanship of SMOKE LAB Classic, SMOKE LAB Aniseed and SMOKE LAB Saffron Vodka and are perfect to enjoy wherever the season takes you! Scotch , Vodka , Whiskey The Warrior Ingredients 1 ½ oz. Garnish with.25
Enter: the Highball. Typically consisting of a spirit, soda, and ice, Highballs don’t require much effort, which is ideal when there’s already sweat rolling down your neck. The spirit-and-soda base provides a blank canvas for mixologists and at-home bartenders to easily create more complex libations.
Grapefruit Soda Jarritos, Squirt, or Fresca, or fresh-squeezed Grapefruit Juice Garnish: Grapefruit wedge or lime wheel Preparation Rim a highball glass with lime and dip in coarse salt. Liqueur , Vodka Will You Be Mine by Mixologist Jessica Christensen / Graton Resort & Casino Ingredients 1 oz. Stoli Razberi Vodka oz.
Jim Lunchick, mixologist, Merriman’s , Waimea, Hawaii “I’d have to go with Jim Beam Black Label. Most liquor stores I’ve seen sell OGD for about $25, which is a solid price point for how nicely the whiskey drinks! I’m a fan of many higher-end whiskeys from the Jim Beam Distillery, but I would gladly drink Old Grand-Dad any day.
Beverage manager and award-winning mixologist Devender Sehgal and the skilled bar team craft sophisticated, Japanese-infused cocktails with a focus on shochu, such as the seasonal Cheek to Cheek, a Painkiller-inspired cocktail with Okinawan pineapple, rum, Kumamoto rice shochu, and coconut cream. It packs a powerful savory finish.
The American Whiskey section in most retailers will now have dedicated space for American Single Malts, and the designation brings recognition for producers and distillers at the top of their craft. Warm afternoons and laid-back get-togethers set the stage for this no-fuss highball that lets the Lineage shine. Add ice into glassware.
Even when focusing purely on cocktails created with whiskey and bourbon, there is still much diversity to be found. This is evident in the recipes that Redemption Whiskey has concocted for National Cocktail Day (March 24th). All of these stunning cocktails make fine use of rye and bourbon from Redemption Whiskey.
In addition to intense competition from tequila, domestic whiskey and the ready-to-drink (RTD) segments, brandy and Cognac had to contend with economic pressures, as inflation put a crimp in some discretionary spending. Mixologists recognize Cognacs value as a specific flavor component and play with its different expressions and ages.
Image: Jura Whiskey) Jura Whiskys stint at the Four Pillars Gin Laboratory in Surry Hills closes this Wednesday. Known for its smooth, light palette with notes of peach, red apple, and spice, its a favourite among mixologists. Jura Highball?keeps The menu highlights Juras versatility, featuring bold new takes like the?Paps
Most bars pair the theme of the booth to the cocktail they serve, like Highball Cocktail bar’s alien-themed booth served a Close Encounters cocktail (apple tea-infused Wheatley, Pomp and Whimsy liqueur, sherry, yuzu, orgeat, ginger and Amargo Chuncho bitters). Mixologists are judged on speed, originality, presentation and of course, taste.
Print Summer Blues Spritzer Course Drinks Keyword Blueberry vodka, Irish whiskey, lemon juice, lychee liqueur, mint, Simple syrup Ingredients 1 ½ oz. Bushmills Irish whiskey ¾ oz. Notes The mixologists at Martell created this recipe. Pour into a highball glass filled with ice.
The Essential Green Ingredients: A Mixologist's Guide Herbal Heroes: Mint, Basil, and Rosemary Flavor Profiles and Pairing Suggestions Mint offers a refreshing, cooling sensation, pairing beautifully with citrus fruits and rum. Rosemary provides a woody, piney flavor, enhancing whiskey and vodka drinks. Add whiskey and ice.
Most classic gin cocktails can be categorized into spirit-forward sips (like Martinis and Negronis), sours (like the Gimlet), and highballs (Gin and Tonic). Some famous examples of sours are the Whiskey Sour, Amaretto Sour , and basic Gin Sour. These long drinks are served in highball or other tall, large capacity glasses.
Combine 1 oz of bay leaf simple syrup with 1 oz of fresh lemon juice in a highball glass filled with ice and top with several ounces of cold still or sparkling water. Combine 2 oz bourbon or rye whiskey in a mixing glass with oz bay leaf simple syrup and 2-4 dashes of bitters of your choice.
Add ice to a highball glass. bourbon or rye whiskey (we usually opt for Old Grandad 114, Rittenhouse Rye, or the highest-proof whiskey on the shelf) 1/4 oz. Pour in 2 oz whiskey over the ice. But the variations from there are limitless, and every self-respecting mixologist has their own signature twist. Pimm’s No.
For around $25 to $30, you’re getting a whiskey that competes with bottles costing much more. Take that great 86-proof whiskey and bump it up to 100 proof and you have a whiskey that drinks just as smooth as its counterpart with just a bit of heat to amp it up. Old Forester is a bourbon that’s been around for ages.
Add the Rye Whiskey and Lemonade Mint Iced Tea and shake vigorously. Pour into a highball glass or mason jar. The post Boozy Mint Iced Tea Lemonade appeared first on Casual Mixologist. Add Torn Mint leaves, Lemon Slice, and Lime Slice and muddle. Stir and garnish with another Lemon Slice and Mint if desired.
Whether you’re a seasoned mixologist or someone who enjoys hosting friends and family, investing in quality glasses makes all the difference. For classic cocktails and everyday use, the Viski Highball and Yarai Rocks Glasses are reliable options. Features: Ideal for classic cocktails, enhances aroma.
Gins play well with fresh herbs, fruits and produce so they’re a natural choice as a base for more refreshing, citrus-forward cocktails such as highballs, smashes and sours, says All Saints’ Weller. known for whiskey — namely Jack Daniel’s — purchased the premium Fords Gin in 2019 and the Mediterranean Gin Mare in 2022.
Whether you’re a seasoned mixologist or a curious connoisseur, our curated classic mixed drinks list awaits, showcasing iconic libations that have enthralled taste buds for generations. This cocktail showcases the robust notes of whiskey, complemented by the subtle sweetness of sugar and the complexity of aromatic bitters.
Whether you’re a seasoned mixologist or a curious connoisseur, our curated classic mixed drinks list awaits, showcasing iconic libations that have enthralled taste buds for generations. This cocktail showcases the robust notes of whiskey, complemented by the subtle sweetness of sugar and the complexity of aromatic bitters.
Buck cocktails are a family of drinks that includes the Moscow Mule, the Gin Buck, and the Whiskey Buck, also sometimes called the Montana Mule or even just Jim & Ginger. The Buck cocktail is believed to have originated in the late 19th century, with variations using different base spirits like gin, whiskey, or brandy.
2 oz white rum 3/4 oz pineapple syrup 3/4 oz lime juice 8-10 mint leaves, plus more for garnish Soda water In a highball glass, gently muddle your mint leaves with pineapple syrup. Shake until chilled, then double strain with a fine mesh strainer into a highball glass filled with ice. Stir with a bar spoon until chilled.
Cocktails that use ginger syrup Some cocktails that you can use ginger syrup in are the classic Moscow Mule , the Penicillin , my Ginger Whiskey Smash, my Lemon Ginger Vodka Cocktail, and my Mandarin Ginger Gin Sour. The post Ginger Simple Syrup Recipe for Cocktails and Mocktails appeared first on Moody Mixologist.
Whether you’re a seasoned mixologist or just starting to explore the world of homemade syrups, this recipe is your ticket to elevating your cocktail game. It can dress up a simple old fashioned, add complexity to a great hot toddy or bolster a lackluster riff on a whiskey sour.
Our curated cocktail selection caters to both seasoned mixologists and beginners. Shake well and strain into a highball glass filled with fresh ice. Royal Flush Cocktail Combining whiskey, peach schnapps, cranberry and a splash of OJ, the Royal Flush is as regal as it sounds. Let's dive in Key Takeaways 1.
If youre looking to inspire as much joy as Santa or glass of soul-southing eggnog, then we have the perfect holiday line up for all the mixologists in your life: from the one who knows the exact shaker theyll be using to make their next cocktail to the ones who are a more casual mixologist.
Not just any Bellini, though – the Gold Bellini, a gorgeous invention from Charlotte Voisey, the mixologist behind the new Bar Two Fifteen in PUBLIC House. Mixed with rye whiskey (which Italians love, by the way!) For Mother’s Day, give her one in sippable form, with the beloved Bellini cocktail.
Every season is whiskey season, but there’s something about the fall that makes the spirit even more appealing. Compass Box Artist Blend Scotch whiskey ¼ oz. Compass Box Artist Blend Scotch whiskey ¼ oz. Triple Dog Irish whiskey ½ oz. Apple cider 2 oz.
The pan–Latin American offerings range from simple highballs like a Cuba Libre or sotol with house-made tepache, to classics like the El Presidente and a Piña Colada with a house rum blend. “La Ruina’s cocktail menu highlights ‘revitalized’ staple cocktails made with specialty tequila, rum, wine, and mezcal.”
It is a blended malt Scotch whisky, so has incredible body and mouthfeel but with a really balanced, non-smoky, approachable flavor profile that hits home in a classic Old Fashioned , a refreshing highball, or even a Piña Colada. Though it is not the cheapest, it creates exotic and complex sours, highballs, and Negronis.”
If you’re a novice mixologist, making a great cocktail at home may seem daunting, especially with the sheer number of options in existence. Created in 1920s Paris by American Erskine Geynne, the cocktail and its American whiskey bring vanilla-adjacent warmth to Campari’s more biting flavors.
Rum Old Fashioned: The strong, silent type The classic Old Fashioned cocktail traditionally uses whiskey, but you can create a delicious twist by substituting with a bold, aged rum. ” It is a variation of the classic Manhattan cocktail, which traditionally uses whiskey as the base spirit. Stir or serve with a straw.
See Recipe Maple Apple Somewhat similar to a whiskey punch, the Maple Apple’s sessionable nature and flavor-packed profile makes it ideal for nursing while hovering over a steamy stove. See Recipe Honey and Pear Whiskey Cocktail With an abundance of food in your belly, downing a heavy cocktail may be the last thing on your mind.
Once I got into the bartending world and started figuring things out, I was like, Okay, this is a highball. And its a different style of highball that had its moment in time, because everything back then was so convenient, and everything was so microwaved, and everything was so sweet. It was a refreshing drink, and super fun.
Its been a whiskey winter for me, which resulted in a really great barrel program. Dark and bitter are my usual go-tos, 50/50 whiskey and amaro, aged rum Negronis, etc., Strain into a highball with ice. Notes The mixologists at the Nautilus Pier 4 in Boston created this recipe. Shake to chill and combine.
This zesty variation on the classic Whiskey Smash adds a refreshing pop of fresh ginger. Over time, whiskey became a popular choice, and today it's the best known type of Smash. Learn more about the classic Whiskey Smash. Ingredients for this cocktail To make a Whiskey Ginger Smash, you'll need just four ingredients.
Strain into highball glass over ice. Print Emerald Enchantment Course Drinks Keyword apple schapps, Irish whiskey, white cranberry juice Ingredients 2 oz. Irish whiskey 1 oz. Notes The mixologists at Queen in Miami Beach created this recipe. Skrewball peanut butter whiskey oz.
Mixologists in South Korea use it to make Insam-ju before adding it to mixed beverages or wine. Shake and strain over fresh ice into highball glass half rimmed with lime pepper seasoning. Cinnamon Anyone interested in a cocktail reminiscent of autumn might appreciate a dash of cinnamon in their maple whiskey sour.
Sagamore rye whiskey 1 oz. Ginger beer Sage leaves for garnish Instructions Fill a highball glass with ice. Notes The mixologists at Sagamore Spirit created this recipe. Print Winter Mule Course Drinks Keyword cranberry, ginger beer, lemon, Maple syrup, rye Ingredients 1 oz.
WHAT Hoochenanny Whiskey & Music Festival , the ultimate three-day celebration of live music and world-class whiskey, is back for its second year and bigger than ever. American Whiskey Journeyis a coast-to-coast experience showcasing whiskey-producing states and distilleries across the country. and many more.
There’s an Old Fashioned riff named Base Camp; the Straight Up, a spin on the Manhattan ; a Whiskey Sour ; and a modern classic cocktail, the Penicillin. That is, until you realize that all the above are made not with American whiskey — as you might expect from a bar in the heart of bourbon country — but Scotch. Nothing unusual there.
A well-stocked setup includes a shaker, strainer, jigger, and bar spoon, enabling mixologists to craft everything from a classic vodka martini to a complex Negroni. Incorporating elements such as maraschino cherries, Tabasco sauce, or bourbon whiskey can add depth and complexity to cocktails.
Did you know that infusing vodka, gin, whiskey, or other spirits with fruit is incredibly easy, quick, and rewarding? Today, mad scientist mixologists have washed spirits with everything from coconut oil to duck fat (and probably many stranger things, honestly). Vodka, whiskey and gin have an average ABV of 40%. Cocoa butter!
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