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As cooler fall temperatures settle in, SMOKE LAB Vodka is showcasing a menu of delicious and inviting cocktails ripe with the flavors of the season! Liqueur , Vodka She's A Beauty Ingredients 1 ½ oz. SMOKE LAB Classic Vodka 1 ½ oz. Scotch , Vodka , Whiskey The Warrior Ingredients 1 ½ oz. SMOKE LAB Aniseed Vodka ½ oz.
And for the chocolate lovers, Lovers Lane delivers pure decadence with vodka, chocolate liqueur, and fresh raspberries because whats Valentines Day without a little indulgence? Liqueur , Vodka Will You Be Mine by Mixologist Jessica Christensen / Graton Resort & Casino Ingredients 1 oz. Stoli Razberi Vodka oz.
Tonic Water Preparation Add ice into highball or balloon glass. Liqueur , Vodka Lover’s Lane by Mixologist Jessica Christensen, Graton Resort & Casino Ingredients 3/4 oz. Charbay Vodka 3/4 oz. Vodka Straight From the Heart by Mixologist Jessica Christensen, Graton Resort & Casino Ingredients 1 1/4 oz.
Strain into highball glass over fresh ice. The mixologists at Richard Sandoval Hospitality created this recipe. Notes The mixologists at Dewar’s created this recipe. Notes The mixologists at Don Julio created this recipe. Haku Japanese rice vodka oz. . Kumquat juice 1 oz.
Enter: the Highball. Typically consisting of a spirit, soda, and ice, Highballs don’t require much effort, which is ideal when there’s already sweat rolling down your neck. The spirit-and-soda base provides a blank canvas for mixologists and at-home bartenders to easily create more complex libations.
Mixologists recognize Cognacs value as a specific flavor component and play with its different expressions and ages. Guests appreciate how Calvados enhances body and adds complexity to drinks, whether served in a simple highball or a reimagined Old Fashioned, says Rivas. The line of brandies from Serbia launched in the U.S.
The Pride Cocktail, shown atop, is made with Empress gin, Ketel One Grapefruit Rose vodka, hibiscus, lemon, egg white and edible glitter, and priced at $15 ($18 in Las Vegas). Print Taste the Rainbow Course Drinks Keyword Blue Curaçao, Grenadine, peach schnapps, pineapple, vodka Ingredients ½ oz.
Most bars pair the theme of the booth to the cocktail they serve, like Highball Cocktail bar’s alien-themed booth served a Close Encounters cocktail (apple tea-infused Wheatley, Pomp and Whimsy liqueur, sherry, yuzu, orgeat, ginger and Amargo Chuncho bitters). Mixologists are judged on speed, originality, presentation and of course, taste.
Print Sunset Paradise Course Drinks Keyword butterfly pea flower tea, cranberry, lime, orange juice, peach brandy, tequila, Triple sec, vodka Ingredients ½ oz. Lime juice Vodka float Instructions Combine peach brandy, orange juice, triple sec, lime juice and tequila and shake. . Vodka ½ oz.
Strain into a highball glass with ice. The mixologists at Deer Path Inn in Lake Forest, IL, created this recipe. Notes The mixologists at Grand Bohemian Lodge Greenville in Greenville, SC, created this recipe. Print Bad Santa Course Drinks Keyword half and half, Kahlua, peppermint schapps, vodka Ingredients 1 oz.
Most classic gin cocktails can be categorized into spirit-forward sips (like Martinis and Negronis), sours (like the Gimlet), and highballs (Gin and Tonic). Vesper Martini (gin, vodka, Lillet Blanc) Like the classic Martini, the Vesper features a mix of gin and a wine-based modifier. The most famous gin highball is the Gin and Tonic.
The Essential Green Ingredients: A Mixologist's Guide Herbal Heroes: Mint, Basil, and Rosemary Flavor Profiles and Pairing Suggestions Mint offers a refreshing, cooling sensation, pairing beautifully with citrus fruits and rum. Rosemary provides a woody, piney flavor, enhancing whiskey and vodka drinks. Add rum and ice.
“I feel like we’re betraying what a Paloma should be,” she says from the office of her winery, articulating her stance that any attempt to update or riff on the Paloma’s fast-and-easy highball format misses the point of the cocktail entirely. “It It can’t be gluten-free, vegan, you know, it has to be dirty. Paloma is a cantina drink.”
The result is a perfect blend of herbs, citrus, and black tea with a pour of vodka to graduate into adulthood. Pour into a highball glass or mason jar. The post Boozy Mint Iced Tea Lemonade appeared first on Casual Mixologist. Since this recipe uses honey as a sweetener, there’s no refined sugar!
Once the star of the cocktail scene, gin has never regained momentum since vodka took off in recent decades. Gins play well with fresh herbs, fruits and produce so they’re a natural choice as a base for more refreshing, citrus-forward cocktails such as highballs, smashes and sours, says All Saints’ Weller.
You can opt for simple highballs, three-ingredient, sweet and sour drinks like the Daiquiri , or more complex tropical or tiki drinks like the classic Mai Tai. Let’s dive into the drink categories: Simple highballs These are your most basic mixed drinks and always a crowd-pleaser. Like cachaca? Try my Brazilian Buck.
Whether you’re a seasoned mixologist or a curious connoisseur, our curated classic mixed drinks list awaits, showcasing iconic libations that have enthralled taste buds for generations. It is a harmonious blend of gin or vodka and dry vermouth, resulting in a crisp and clean taste. Stir gently, then strain into a martini glass.
Whether you’re a seasoned mixologist or a curious connoisseur, our curated classic mixed drinks list awaits, showcasing iconic libations that have enthralled taste buds for generations. It is a harmonious blend of gin or vodka and dry vermouth, resulting in a crisp and clean taste. Stir gently, then strain into a martini glass.
They joined forces and mixed vodka, ginger beer, and lime juice in a copper mug to create the Moscow Mule. So while the Buck cocktail concept (spirits, ginger beer, and lime) predates the Moscow Mule, the specific combination of vodka, ginger beer, and lime juice in the Moscow Mule is a more recent development. in the United States.
And in homage to Tinie’s favourite cocktail, the Moscow Mule, mixologist and World Class 2023 finalist Lele Mensah has created his spin on the classic, Tinie’s Rhubarb Mule, using Chase’s bold-tasting spirits, expertly crafted to capture the essence of the British countryside.
You can help preserve your syrup a bit longer by adding a small amount of vodka or other alcohol to the finished syrup. Try my Pink Gin Lemonade with Saffron Rosewater Syrup 1 oz rose simple syrup 1 oz lemon juice 6-8 oz chilled sparkling water Instructions: Fill a highball glass with ice. How long will the syrup stay fresh?
Pineapple Gimlet The Gimlet is a classic gin (or vodka) cocktail that is traditionally made with a lime cordial (sweetened lime juice). Swap the plain simple syrup for pineapple and use vodka for a tropical twist on the classic. Shake until chilled, then double strain with a fine mesh strainer into a highball glass filled with ice.
Our curated cocktail selection caters to both seasoned mixologists and beginners. Vodka - Classic Mixer Think of vodka and orange juice as that reliable friend who always shows up. Whipped Cream Vodka - The Dessert Disguise: Ever wanted dessert for drinks? Whipped cream vodka blended with orange juice is your ticket.
Cocktails that use ginger syrup Some cocktails that you can use ginger syrup in are the classic Moscow Mule , the Penicillin , my Ginger Whiskey Smash, my Lemon Ginger Vodka Cocktail, and my Mandarin Ginger Gin Sour. The post Ginger Simple Syrup Recipe for Cocktails and Mocktails appeared first on Moody Mixologist.
Whether you’re a seasoned mixologist or just starting to explore the world of homemade syrups, this recipe is your ticket to elevating your cocktail game. To extend the shelf life of your chai simple syrup, consider adding an ounce of vodka while the syrup is cooling.
If youre looking to inspire as much joy as Santa or glass of soul-southing eggnog, then we have the perfect holiday line up for all the mixologists in your life: from the one who knows the exact shaker theyll be using to make their next cocktail to the ones who are a more casual mixologist.
Strain all contents into a highball over fresh ice. Notes The mixologists at Espolón created this recipe. Notes The mixologists at Maker’s Mark created this recipe. Notes The mixologists at Gray Whale created this recipe. Notes The mixologists at Daintree Rooftop & Lounge in New York created this recipe.
Classic Summer Cocktails by award winning mixologist Salvatore Calabrese has over one hundred recipes to quench your craving. Martin who bought the American rights to Smirnoff vodka in 1934, dined at the C**k ‘n’ Bull, then owned by Jack Morgan, who was facing a glut of ginger beer stock. Add ice cubes and cachaca.
The vodka and cranberry-based Cosmopolitan. Fill a highball glass with ice, add dark rum, and top it off with ginger beer. Ingredients: 2 oz blackstrap rum (such as Gosling’s Black Seal) 6 oz ginger beer Lime wedge, for garnish Instructions: Fill a highball glass with ice, then add the ginger beer.
Keep in mind that if you enjoy unsweetened cocktails like the Vodka Soda, Ranch Water, or Gin Rickey, you can also just omit the sweetener for an ultra refreshing take on this classic summer sipper! The post Keto Mojito (Made with Keto Simple Syrup) appeared first on Moody Mixologist. Pebble ice is preferred, but not mandatory.
See Recipe The Perfect Pear While Scotch may not be the first spirit you think of when you think “daytime cocktail,” this seasonal highball bursting with autumnal aromas of cinnamon and pear is sure to prove you wrong. And for those who prefer theirs with vodka , we’ve got you covered. Fear not if someone requests theirs “ dirty.”
Tequila and vodka are always popular, so Tequila Mockingbird and Kermit the Frog. The latter is a refreshing mix of vodka, pineapple, lime and house ginger soda. Strain into a highball with ice. Notes The mixologists at the Nautilus Pier 4 in Boston created this recipe. Shake to chill and combine.
Grey Goose vodka has expanded its footprint in tennis as the official vodka partner of the Australian Open. This citrus-forward cocktail captures the zest of the Australian summer, according to the company, blending Grey Goose vodka, passion fruit syrup and sparkling lemonade. Grey Goose vodka 5 oz.
After launching my own vodka brand and moving to the U.S, Outside of Bacardi, I recently co-authored Black Mixcellence, a book that celebrates the contributions of Black mixologists and highlights their stories and recipes. This trend is exciting because it challenges mixologists and creatives in the spirits space to try something new.
Strain into highball glass over ice. Print Madame Butterfly Course Drinks Keyword cucumber, cucumber liqueur, honey, plain vodka, Strega liqueur, yuzu Ingredients 1 oz. Vodka oz. Notes The mixologists at Queen in Miami Beach created this recipe. . Midori melon liqueur oz.
Did you know that infusing vodka, gin, whiskey, or other spirits with fruit is incredibly easy, quick, and rewarding? I infused a bottle of tequila with pineapple, white rum with blueberries, and bottles of vodka and gin with strawberries. Here I've infused Absolut vodka with sweet black cherries to make my own cherry vodka.
This cocktail is as easy-going as it gets, with just a few ingredients in a refreshing, yet unique highball. It’s great in a variation on the Bloody Mary (replacing the vodka) because of its savory quality, and it makes for a wonderfully herbal Martini (replacing the gin). What is aquavit?
A well-stocked setup includes a shaker, strainer, jigger, and bar spoon, enabling mixologists to craft everything from a classic vodka martini to a complex Negroni. A quality mixing glass allows for stirred cocktails that highlight the nuanced taste of spirits like vodka, creating a smooth, well-mixed result.
Spirits: Vodka (e.g., Barware: Shaker (Cocktail Kingdom Koriko), strainer, jigger, muddler, bar spoon, various glassware (coupe, highball). The Cloud Cocktail: (Viral for its edible glitter and color-changing effect) Combine 2 oz vodka, 1 oz Blue Curaçao, 0.5 Grey Goose), Gin (e.g., Bombay Sapphire), Rum (e.g.,
Our comprehensive guide showcases creative ways to blend the antioxidant-rich properties of green tea with premium liquors for sophisticated, health-conscious cocktails that impress both casual drinkers and seasoned mixologists. Sencha Whisky Highball 2 oz Japanese whisky 3 oz chilled sencha tea 0.5 oz simple syrup 0.5
But fear not, you don’t need to be a seasoned mixologist with years of bar experience to create these show-stopping brunch beverages. Vodka: Vodka is incredibly versatile due to its relatively neutral flavor. Choose a good quality vodka for cocktails; brands like Tito's or Grey Goose are popular for their smoothness.
Assuming we yield about 14 fl oz of syrup, adding 1 cup (8 fl oz) of vodka at 40% alcohol by volume will bring the finished liqueur to approximately 13% ABV. oz tequila with 1/2 oz crème de cassis and 1/2 oz fresh lime juice in a highball glass filled with ice. Once the sugar has dissolved, add the vodka and stir to combine.
The "Zen Garden" Matcha Gin & Tonic Ingredients: 2 oz gin 3/4 oz matcha simple syrup 4 oz premium tonic water Garnish: Lime wedge, mint sprig Method: Fill a highball glass with ice. Add the vodka, lime juice, and matcha simple syrup. Add the gin and matcha simple syrup, then top with tonic water. Gently stir to combine.
The "Zen Garden" Matcha Gin & Tonic Ingredients: 2 oz gin 3/4 oz matcha simple syrup 4 oz premium tonic water Garnish: Lime wedge, mint sprig Method: Fill a highball glass with ice. Add the vodka, lime juice, and matcha simple syrup. Add the gin and matcha simple syrup, then top with tonic water. Gently stir to combine.
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