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Cool Off With the 18 Best Summer Highballs

VinePair

Enter: the Highball. Typically consisting of a spirit, soda, and ice, Highballs don’t require much effort, which is ideal when there’s already sweat rolling down your neck. The spirit-and-soda base provides a blank canvas for mixologists and at-home bartenders to easily create more complex libations.

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Toast To Love With These 8 Valentine’s Day Cocktails!

Chilled Magazine

Tonic Water Preparation Add ice into highball or balloon glass. Liqueur , Vodka Lover’s Lane by Mixologist Jessica Christensen, Graton Resort & Casino Ingredients 3/4 oz. Vodka Straight From the Heart by Mixologist Jessica Christensen, Graton Resort & Casino Ingredients 1 1/4 oz. Chambord Liqueur 1 1/2 oz.

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Happy National Cocktail Day: 6 Questions with Master Mixologist, Clare Gordon

The Whiskey Wash

To gain some insight into the art of mixology, I chatted with Clare Gordon, Northeast Regional Spirits Ambassador for Redemption Whiskey and master mixologist. It has a slightly higher proof so you can even use it in a tiki-inspired cocktail, like a Rye Tai! The recipes can be found at the bottom of this article.

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Arizona Cocktail Weekend: Why You Need to Go!

Chilled Magazine

Most bars pair the theme of the booth to the cocktail they serve, like Highball Cocktail bar’s alien-themed booth served a Close Encounters cocktail (apple tea-infused Wheatley, Pomp and Whimsy liqueur, sherry, yuzu, orgeat, ginger and Amargo Chuncho bitters). Mixologists are judged on speed, originality, presentation and of course, taste.

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Guide to Easy Rum Mixed Drinks

Moody Mixologist

You can opt for simple highballs, three-ingredient, sweet and sour drinks like the Daiquiri , or more complex tropical or tiki drinks like the classic Mai Tai. Let’s dive into the drink categories: Simple highballs These are your most basic mixed drinks and always a crowd-pleaser. Like cachaca? Try my Brazilian Buck.

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Ask a Bartender: How Do You Properly Swizzle a Cocktail?

VinePair

To learn more about the method, we tapped celebrated New York-based mixologist Brian Miller. It’s a wooden branch of a tree with the ends growing out like a spider web that are trimmed so they can fit into a glass, usually a highball.” Simply put, swizzling is a method for preparing cocktails that uses a swizzle stick,” he explains.

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The Top 10 Summer Cocktails of All Time

Drinkhacker

Add ice to a highball glass. Mai Tai The story of the Mai Tai is the story of tiki, one of the most iconic drinks – if not the most iconic drink – to come out of ‘40s rum culture. But the variations from there are limitless, and every self-respecting mixologist has their own signature twist. Pimm’s No. Add Pimm’s No.