This site uses cookies to improve your experience. To help us insure we adhere to various privacy regulations, please select your country/region of residence. If you do not select a country, we will assume you are from the United States. Select your Cookie Settings or view our Privacy Policy and Terms of Use.
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Used for the proper function of the website
Used for monitoring website traffic and interactions
Cookie Settings
Cookies and similar technologies are used on this website for proper function of the website, for tracking performance analytics and for marketing purposes. We and some of our third-party providers may use cookie data for various purposes. Please review the cookie settings below and choose your preference.
Strictly Necessary: Used for the proper function of the website
Performance/Analytics: Used for monitoring website traffic and interactions
Tonic Water Preparation Add ice into highball or balloon glass. Liqueur , Vodka Lover’s Lane by Mixologist Jessica Christensen, Graton Resort & Casino Ingredients 3/4 oz. Vodka Straight From the Heart by Mixologist Jessica Christensen, Graton Resort & Casino Ingredients 1 1/4 oz. Chambord Liqueur 1 1/2 oz.
Enter: the Highball. Typically consisting of a spirit, soda, and ice, Highballs don’t require much effort, which is ideal when there’s already sweat rolling down your neck. The spirit-and-soda base provides a blank canvas for mixologists and at-home bartenders to easily create more complex libations.
Most bars pair the theme of the booth to the cocktail they serve, like Highball Cocktail bar’s alien-themed booth served a Close Encounters cocktail (apple tea-infused Wheatley, Pomp and Whimsy liqueur, sherry, yuzu, orgeat, ginger and Amargo Chuncho bitters). Mixologists are judged on speed, originality, presentation and of course, taste.
If youre looking to inspire as much joy as Santa or glass of soul-southing eggnog, then we have the perfect holiday line up for all the mixologists in your life: from the one who knows the exact shaker theyll be using to make their next cocktail to the ones who are a more casual mixologist.
To gain some insight into the art of mixology, I chatted with Clare Gordon, Northeast Regional Spirits Ambassador for Redemption Whiskey and master mixologist. It has a slightly higher proof so you can even use it in a tiki-inspired cocktail, like a Rye Tai! The recipes can be found at the bottom of this article.
Most classic gin cocktails can be categorized into spirit-forward sips (like Martinis and Negronis), sours (like the Gimlet), and highballs (Gin and Tonic). Other notable gin classics include the bubbly gin and champagne cocktail the French 75, and the more modern tiki classic, Saturn (gin with passionfruit, lime, and orgeat syrup).
Combine 1 oz of bay leaf simple syrup with 1 oz of fresh lemon juice in a highball glass filled with ice and top with several ounces of cold still or sparkling water. Tropical or tiki-style bitters are a nice choice as are citrus bitters like orange, lemon, or grapefruit.
Add ice to a highball glass. Mai Tai The story of the Mai Tai is the story of tiki, one of the most iconic drinks – if not the most iconic drink – to come out of ‘40s rum culture. But the variations from there are limitless, and every self-respecting mixologist has their own signature twist. Pimm’s No. Add Pimm’s No.
Whether you’re a seasoned mixologist or someone who enjoys hosting friends and family, investing in quality glasses makes all the difference. Despite this, the Volcano Tiki Mug offers a playful yet functional way to enjoy your favorite tropical cocktails.
You can opt for simple highballs, three-ingredient, sweet and sour drinks like the Daiquiri , or more complex tropical or tiki drinks like the classic Mai Tai. Let’s dive into the drink categories: Simple highballs These are your most basic mixed drinks and always a crowd-pleaser. Like cachaca? Try my Brazilian Buck.
To learn more about the method, we tapped celebrated New York-based mixologist Brian Miller. It’s a wooden branch of a tree with the ends growing out like a spider web that are trimmed so they can fit into a glass, usually a highball.” Simply put, swizzling is a method for preparing cocktails that uses a swizzle stick,” he explains.
Whether you’re a seasoned mixologist or a curious connoisseur, our curated classic mixed drinks list awaits, showcasing iconic libations that have enthralled taste buds for generations. Stir gently, garnish with a mint sprig and serve in a highball glass to enjoy its invigorating taste.
Whether you’re a seasoned mixologist or a curious connoisseur, our curated classic mixed drinks list awaits, showcasing iconic libations that have enthralled taste buds for generations. Stir gently, garnish with a mint sprig and serve in a highball glass to enjoy its invigorating taste.
Find more rum drinks or check out our list of tropical and tiki drinks. Navy Grog: The bad boy with a heart of gold The Navy Grog is a classic tiki cocktail known for its potent and complex flavors. Jet Pilot: The wildcard Another tiki cocktail, the Jet Pilot, is known for its strength. Garnish with an expressed orange peel.
For this substitution, fine strain your cocktail into a highball glass filled with ice (rather than a lowball), and then top with ginger beer. The post Whiskey Ginger Smash Recipe appeared first on Moody Mixologist. This makes a different-tasting cocktail, but it is delicious nonetheless. Garnish with a fresh sprig of mint and enjoy!
For example, a minimalist shot of a clear cocktail in a highball glass, placed on the left third of the frame with a plain, light background filling the rest, can create a striking and modern image. Use relevant hashtags and engage with other photographers and mixologists to build your network. Remember, practice is key to improvement.
For example, mixologist Fanny Chu created a Sesame Old Fashioned for the Year of the Snake. And Tiki Taka , a new restaurant from chef and restaurateur Richard Blais in Scottsdale, AZ, offers the on-trend Yuzu Delicious with Haku Japanese vodka, pistachio orgeat, yuzu, vanilla and lemon, topped with pistachios.
We organize all of the trending information in your field so you don't have to. Join 5,000+ users and stay up to date on the latest articles your peers are reading.
You know about us, now we want to get to know you!
Let's personalize your content
Let's get even more personalized
We recognize your account from another site in our network, please click 'Send Email' below to continue with verifying your account and setting a password.
Let's personalize your content