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Grapefruit Soda Jarritos, Squirt, or Fresca, or fresh-squeezed Grapefruit Juice Garnish: Grapefruit wedge or lime wheel Preparation Rim a highball glass with lime and dip in coarse salt. Liqueur , Vodka Will You Be Mine by Mixologist Jessica Christensen / Graton Resort & Casino Ingredients 1 oz. Muddle lime and strawberries.
Tonic Water Preparation Add ice into highball or balloon glass. Liqueur , Vodka Lover’s Lane by Mixologist Jessica Christensen, Graton Resort & Casino Ingredients 3/4 oz. Heavy Cream 4-5 Fresh Raspberries Preparation In a shaker tin add your raspberries and muddle. Chambord Liqueur 1 1/2 oz. Top with tonic water and swizzle.
Strain into highball glass over fresh ice. The mixologists at Richard Sandoval Hospitality created this recipe. Notes The mixologists at Dewar’s created this recipe. Notes The mixologists at Don Julio created this recipe. Fresh lemon juice 1 Strawberry Instructions Muddle the strawberry in a mixing tin.
Muddle chiles with a mortar and pestle until soft. Photo by Sarah Gualtieri Tequila Maffei Margarita by Mixologist Christina Maffei Ingredients ½ oz. Simple Syrup Preparation Shake ingredients with ice and pour into a highball glass rimmed with red salt or sugar. Juice limes into large bowl and deseed and chop Serrano Chiles.
If youre looking to inspire as much joy as Santa or glass of soul-southing eggnog, then we have the perfect holiday line up for all the mixologists in your life: from the one who knows the exact shaker theyll be using to make their next cocktail to the ones who are a more casual mixologist.
Arvani’s slightly sweet yet aromatic vanilla profile makes it versatile in cocktails, appealing to both mixologists and casual drinkers. Shake well and strain inta highball glass filled with ice. At a full 40% ABV, this liqueur captures the spirit of innovation while staying true to traditional methods. Noces Royales 1 oz.
Most classic gin cocktails can be categorized into spirit-forward sips (like Martinis and Negronis), sours (like the Gimlet), and highballs (Gin and Tonic). Gin, lemon and simple syrup become bright green and ultra refreshing with the addition of thoroughly muddled basil. The most famous gin highball is the Gin and Tonic.
The Essential Green Ingredients: A Mixologist's Guide Herbal Heroes: Mint, Basil, and Rosemary Flavor Profiles and Pairing Suggestions Mint offers a refreshing, cooling sensation, pairing beautifully with citrus fruits and rum. Avoid over-muddling, which can result in a bitter taste. oz Simple Syrup, 10-12 Mint Leaves, Soda Water.
Stoli Blueberry vodka Blueberries Mint Instructions Muddle 6 blueberries and mint in a shaker tin. Notes The mixologists at Martell created this recipe. Pour into a highball glass filled with ice. Pour into a highball glass filled with ice. Notes The mixologists at Alizé created this recipe.
Strain into a highball glass with ice. The mixologists at Deer Path Inn in Lake Forest, IL, created this recipe. Notes The mixologists at Grand Bohemian Lodge Greenville in Greenville, SC, created this recipe. Notes The mixologists at the Wyvern Hotel in Punta Gorda, FL, created this recipe. Grate fresh nutmeg over top.
Notes The mixologists at Yampa Valley Kitchen in Steamboat Springs, CO, created this recipe. The mixologists at OAK at Fourteenth in Boulder, CO, created this recipe. Notes he mixologists at Paradisaea in San Diego, CA, created this recipe. Strain into a highball glass with fresh ice. Top with tonic. Shake thoroughly.
Notes The mixologists at Yampa Valley Kitchen in Steamboat Springs, CO, created this recipe. The mixologists at OAK at Fourteenth in Boulder, CO, created this recipe. Notes he mixologists at Paradisaea in San Diego, CA, created this recipe. Strain into a highball glass with fresh ice. Top with tonic. Shake thoroughly.
The straight-forward method of muddling in your serving glass gets those aromatic flavors flowing, then perfectly diluted into the added club soda. Fill a highball glass or rocks glass up with cubed ice. The post Citrus Basil Spritz Mocktail appeared first on Casual Mixologist. Add the simple syrup.
Coconut milk Sparkling water Tools You’ll Need: Shaking Tins Muddler Jigger Hawthorne Strainer Preparation Steps: In a shaking tin, muddle the mint leaves, sugar, and 1 lime wedge. Strain into a highball glass or stemless martini glass filled with ice, then top with sparkling water. Garnish with mint leaves and lime.
Add ice to a highball glass. A few leaves, muddled in the glass, and I’m halfway to summer. lime juice 2 tablespoons simple syrup club soda 5 leaves fresh mint plus 2 more for garnish slice of lime for garnish Muddle the mint and simple syrup in a cocktail shaker. Pimm’s No. Add Pimm’s No. Add soda and gently stir once more.
Add Torn Mint leaves, Lemon Slice, and Lime Slice and muddle. Pour into a highball glass or mason jar. The post Boozy Mint Iced Tea Lemonade appeared first on Casual Mixologist. Add the Rye Whiskey and Lemonade Mint Iced Tea and shake vigorously. Stir and garnish with another Lemon Slice and Mint if desired.
The fruit can either be muddled or cooked into the simple syrup base, depending on preference. I like to muddle the fruit into simple syrup when I want to preserve the fresh flavor of the fruit, like with my Fresh Raspberry Simple Syrup. The post Quick Pineapple Simple Syrup appeared first on Moody Mixologist.
Try adding a few raspberries or blackberries to the rose petal syrup while it cooks, or muddle them into the rosewater syrup before straining and bottling. Try my Pink Gin Lemonade with Saffron Rosewater Syrup 1 oz rose simple syrup 1 oz lemon juice 6-8 oz chilled sparkling water Instructions: Fill a highball glass with ice.
Whether you’re a seasoned mixologist or a curious connoisseur, our curated classic mixed drinks list awaits, showcasing iconic libations that have enthralled taste buds for generations. To start, muddle 3 fresh mint leaves with 1 ounce of simple syrup and ½ ounce of lime juice in a glass.
Whether you’re a seasoned mixologist or a curious connoisseur, our curated classic mixed drinks list awaits, showcasing iconic libations that have enthralled taste buds for generations. To start, muddle 3 fresh mint leaves with 1 ounce of simple syrup and ½ ounce of lime juice in a glass.
Muddle cucumber slices and mint leaves, then mix with lime juice and a simple syrup. Use traditional margarita glasses for classic drinks and experiment with mason jars or highball glasses for unique flavors. Margarita-Making Contest Turn your guests into mixologists with a margarita-making contest.
5 mint leaves, plus more for garnish 4-6 oz club soda or other sparkling water Instructions Add the syrup and mint leaves to a highball glass and gently muddle. The post Keto Mojito (Made with Keto Simple Syrup) appeared first on Moody Mixologist. Pebble ice is preferred, but not mandatory.
Our curated cocktail selection caters to both seasoned mixologists and beginners. Start by muddling mint leaves with 1 oz of simple syrup and lime juice in a cocktail glass. Shake well and strain into a highball glass filled with fresh ice. Let's dive in Key Takeaways 1. Add 2 oz of rum and 3 oz of freshly squeezed orange juice.
If you’re a novice mixologist, making a great cocktail at home may seem daunting, especially with the sheer number of options in existence. But double the mint and muddle it in a highball glass before adding simple syrup, fresh lime juice, and rum in place of gin, and you’ll have yourself a Mojito.
Classic Summer Cocktails by award winning mixologist Salvatore Calabrese has over one hundred recipes to quench your craving. Muddle together thoroughly. 1 ¾ oz Smirnoff vodka juice of half a lime ginger beer as needed Pour the vodka and lime juice into the copper mug ( or highball glass ). Add ice cubes and cachaca.
See Recipe The Perfect Pear While Scotch may not be the first spirit you think of when you think “daytime cocktail,” this seasonal highball bursting with autumnal aromas of cinnamon and pear is sure to prove you wrong. The resulting cocktail is brimming with notes of baking spices from the rum and an abundance of juicy fruit flavors.
Muddle chiles with a mortar and pestle until soft. Photo by Sarah Gualtieri Liqueur , Tequila Maffei Margarita by Mixologist Christina Maffei Ingredients oz. Simple Syrup Lime, garnish Red Salt or Sugar (for rim) Preparation Shake ingredients with ice and pour into a highball glass rimmed with red salt or sugar. Cointreau oz.
While a Julep is stirred in the same cup it's served in, smashes are vigorously muddled, shaken and strained. The Smash muddles fresh lemon wedges to release both their juices and their oils. For this substitution, fine strain your cocktail into a highball glass filled with ice (rather than a lowball), and then top with ginger beer.
This recipe is made with: freshly squeezed lime juice, muddled raspberries, and sparkling water. Toss some berries in a shaker and muddle them with lime juice. Too little liquid and the muddled raspberries will clog up the strainer. Add a handful of muddled berries and a splash of citrus, and its mocktail heaven.
We'll be muddling it, so smaller pieces will make that process quicker. Add the strawberry and the dragon fruit syrup to your cocktail shaker and muddle thoroughly. Shake until chilled, then fine strain the liquid into a highball glass filled with ice. Add the strawberry and the syrup to a cocktail shaker and muddle thoroughly.
From crisp, refreshing highballs to complex and layered sours, Irish whiskey is proving its mettle as a base for innovative and exciting drinks. Its diverse flavor spectrum, spanning from fruity and floral notes to spicy and smoky undertones, makes it an ideal canvas for mixologists. So, ditch the coffee (at least for now!),
But fear not, you don’t need to be a seasoned mixologist with years of bar experience to create these show-stopping brunch beverages. Muddling (Optional): Some recipes call for muddling fruits or herbs to release their flavors. In a cocktail shaker, gently muddle basil leaves with simple syrup.
To meet this demand, the modern cocktail maker must possess a diverse repertoire of specialized techniques - from muddling and fat-washing to carbonation and sous vide infusions. Mastering the classic skills of shaking, stirring, and muddling will provide a solid starting point for your journey into elevated mixology.
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