Chilled Magazine

FEBRUARY 12, 2025

Grapefruit Soda Jarritos, Squirt, or Fresca, or fresh-squeezed Grapefruit Juice Garnish: Grapefruit wedge or lime wheel Preparation Rim a highball glass with lime and dip in coarse salt. Liqueur , Vodka Will You Be Mine by Mixologist Jessica Christensen / Graton Resort & Casino Ingredients 1 oz. Stoli Razberi Vodka oz.

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Simple Syrup Muddling Vodka Liqueur 144

Chilled Magazine

JANUARY 16, 2024

As the Official Spirits Partner of the 75th Emmy® Awards, Johnnie Walker curated a selection of vibrant Johnnie Walker Blue Label cocktails expertly crafted by DIAGEO Reserve World Class award-winning mixologist Charles Joly. Shake lightly and strain over crushed ice into a highball.

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Simple Syrup Signature Cocktails Highball Rum 237

Chilled Magazine

FEBRUARY 21, 2024

Photo by Sarah Gualtieri Tequila Maffei Margarita by Mixologist Christina Maffei Ingredients ½ oz. Simple Syrup Preparation Shake ingredients with ice and pour into a highball glass rimmed with red salt or sugar. Blanco Tequila ¼ oz. Cointreau ¾ oz. The Perfect Purée Carmelized Pineapple Concentrate, thawed ¾ oz. Fresh Lime Juice ½ oz.

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Simple Syrup Tequila Infusions Mixologist 246

Chilled Magazine

MARCH 13, 2024

We’ve got the OG recipe down below so you can test it out in your night routine, as well as some elevated magnesium mocktails crafted by award winning mixologist Derek Brown with Natural Vitality’s CALM Magnesium. Non-Alcoholic Rent is Way Too Highball Ingredients 1 oz. By now, you have probably heard of the “Sleepy Girl Mocktail.”

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Mocktails Highball Aperitif Alcohol 244

Cheers

JANUARY 22, 2025

Strain into highball glass over fresh ice. The mixologists at Richard Sandoval Hospitality created this recipe. Notes The mixologists at Dewar’s created this recipe. Notes The mixologists at Don Julio created this recipe. . Kumquat juice 1 oz. Midori melon liqueur oz.

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Simple Syrup Muddling Liqueur Mixologist 98

Imbibe Magazine

SEPTEMBER 4, 2024

Beverage manager and award-winning mixologist Devender Sehgal and the skilled bar team craft sophisticated, Japanese-infused cocktails with a focus on shochu, such as the seasonal Cheek to Cheek, a Painkiller-inspired cocktail with Okinawan pineapple, rum, Kumamoto rice shochu, and coconut cream. It packs a powerful savory finish.

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Highball Bar Infusions Bartender 278

Imbibe Magazine

APRIL 16, 2024

The pan–Latin American offerings range from simple highballs like a Cuba Libre or sotol with house-made tepache, to classics like the El Presidente and a Piña Colada with a house rum blend. “La Ruina’s cocktail menu highlights ‘revitalized’ staple cocktails made with specialty tequila, rum, wine, and mezcal.”

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Sommelier Pilsner Rum Highball 261

Chilled Magazine

JANUARY 15, 2024

Fever Tree Ginger Beer Preparation Start off with a highball glass and crushed ice. Photo by Mayami Non-Alcoholic Flor de Jamaica by Esteban Molano, Mixologist Ingredients Hibiscus Flowers Sugar Orange Zest Water Preparation Combine hibiscus flowers, sugar, orange and zest and water in a large pot. of Seedlip Spice 3/4 oz.

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Mocktails Alcohol Nightlife Beer 246

The Whiskey Wash

MARCH 25, 2024

To gain some insight into the art of mixology, I chatted with Clare Gordon, Northeast Regional Spirits Ambassador for Redemption Whiskey and master mixologist. Read the full article at Happy National Cocktail Day: 6 Questions with Master Mixologist, Clare Gordon The recipes can be found at the bottom of this article.

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Mixologist Mixology Whiskey Bitters 104

VinePair

OCTOBER 31, 2024

Jim Lunchick, mixologist, Merriman’s , Waimea, Hawaii “I’d have to go with Jim Beam Black Label. I love it in a highball or a Gold Rush , but am happy sipping it on the rocks.” I like that it’s a great mixing bourbon. It’s got body and it doesn’t overstay its welcome.” —Rob

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Bartender Bartending Lead Bartender Bar Spoon 124

Cheers

DECEMBER 19, 2024

Mixologists recognize Cognacs value as a specific flavor component and play with its different expressions and ages. Guests appreciate how Calvados enhances body and adds complexity to drinks, whether served in a simple highball or a reimagined Old Fashioned, says Rivas. The line of brandies from Serbia launched in the U.S.

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Brandy Mixologist Club Inventory 97

Cheers

SEPTEMBER 11, 2024

The mixologists at Triple Dog created this recipe. Print The Fighting Irish Highball Course Drinks Keyword apple cider, ginger ale, Irish whiskey Equipment 1 ½ oz. Ginger ale Instructions Fill a highball glass filled with ice. Notes The mixologists at Teeling created this recipe as the official cocktail for Notre Dame fans.

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Whiskey IPA Mixologist Highball 102

Bar Magazine

MARCH 7, 2025

Ping impressed the judges with Eastern Memory , a striking highball that masterfully highlights Mahuras unique character. The judges came together to determine two final winners: Wichayarat Ping Chantawichayasuit, Bartender at Ginger Lily, Pan Pacific London and Giovanni Dellaglio, Head Bartender at Le Magritte, The Beaumont Mayfair.

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Head Bartender Bar Management Bar Manager Mixologist 52

Cheers

AUGUST 21, 2024

Strain all contents into a highball over fresh ice. Notes The mixologists at Espolón created this recipe. Notes The mixologists at Maker’s Mark created this recipe. Notes The mixologists at Gray Whale created this recipe. Notes The mixologists at Daintree Rooftop & Lounge in New York created this recipe.

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Simple Syrup Mixologist Liqueur Club 115

Australian Bartender

FEBRUARY 17, 2025

Known for its smooth, light palette with notes of peach, red apple, and spice, its a favourite among mixologists. Jura Highball?keeps The menu highlights Juras versatility, featuring bold new takes like the?Paps Paps of Jura, with torched apricot and Earl Grey fizz, the?Wattle Jura Flight?is keeps things crisp and simple.

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Highball Mixologist Gin Whiskey 52

Chilled Magazine

DECEMBER 12, 2023

Most bars pair the theme of the booth to the cocktail they serve, like Highball Cocktail bar’s alien-themed booth served a Close Encounters cocktail (apple tea-infused Wheatley, Pomp and Whimsy liqueur, sherry, yuzu, orgeat, ginger and Amargo Chuncho bitters). Mixologists are judged on speed, originality, presentation and of course, taste.

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Tiki Happy Hour Live Music Live Music 246

Chilled Magazine

OCTOBER 16, 2024

Arvani’s slightly sweet yet aromatic vanilla profile makes it versatile in cocktails, appealing to both mixologists and casual drinkers. Shake well and strain inta highball glass filled with ice. At a full 40% ABV, this liqueur captures the spirit of innovation while staying true to traditional methods. Noces Royales 1 oz.

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Liqueur Simple Syrup Club Infusions 242

Moody Mixologist

MARCH 11, 2025

Most classic gin cocktails can be categorized into spirit-forward sips (like Martinis and Negronis), sours (like the Gimlet), and highballs (Gin and Tonic). These long drinks are served in highball or other tall, large capacity glasses. The most famous gin highball is the Gin and Tonic. On to the cocktails!

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Gin Simple Syrup Highball Tiki 52

Cheers

JUNE 12, 2024

. Blue Curaçao Instructions In a highball glass, pour grenadine and top with ice. Notes The mixologists at the Hyatt Centric Key West Resort & Spa created this recipe. Notes The mixologists at Hilton Cabana Miami Beach Resort created this recipe. Notes The mixologists at Chambord created this recipe.

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Mixologist Vodka Liqueur Simple Syrup 111

Cheers

DECEMBER 13, 2023

Strain into a highball glass with ice. The mixologists at Deer Path Inn in Lake Forest, IL, created this recipe. Notes The mixologists at Grand Bohemian Lodge Greenville in Greenville, SC, created this recipe. Notes The mixologists at the Wyvern Hotel in Punta Gorda, FL, created this recipe. Grate fresh nutmeg over top.

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Simple Syrup Mixologist Liqueur Muddling 116

Cheers

JUNE 26, 2024

Notes The mixologists at Martell created this recipe. Pour into a highball glass filled with ice. Pour into a highball glass filled with ice. Notes The mixologists at Alizé created this recipe. Notes The mixologists at Cutwater created this recipe. Notes The mixologists at Hampton Water created this recipe.

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Simple Syrup Mixologist Vodka Muddling 98

Cheers

JANUARY 2, 2024

Notes The mixologists at Yampa Valley Kitchen in Steamboat Springs, CO, created this recipe. The mixologists at OAK at Fourteenth in Boulder, CO, created this recipe. Notes he mixologists at Paradisaea in San Diego, CA, created this recipe. Strain into a highball glass with fresh ice. Top with tonic. Shake thoroughly.

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Mocktails Simple Syrup Mixologist Zero-Proof 105

VinePair

AUGUST 2, 2024

Whether you’re a home mixologist looking for something new or a bartender whose guests simply can’t get enough tequila cocktails, it’s time to dance with the devil and give El Diablo a chance. Shake until cold and strain into a highball glass. Optional: Substitute crème de cassis with strawberry syrup for a sweeter flavor).

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Tequila Highball Beer Hospitality 96

Cheers

JANUARY 3, 2024

Notes The mixologists at Yampa Valley Kitchen in Steamboat Springs, CO, created this recipe. The mixologists at OAK at Fourteenth in Boulder, CO, created this recipe. Notes he mixologists at Paradisaea in San Diego, CA, created this recipe. Strain into a highball glass with fresh ice. Top with tonic. Shake thoroughly.

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Mocktails Simple Syrup Mixologist Zero-Proof 98

Mixologists

FEBRUARY 21, 2025

The Essential Green Ingredients: A Mixologist's Guide Herbal Heroes: Mint, Basil, and Rosemary Flavor Profiles and Pairing Suggestions Mint offers a refreshing, cooling sensation, pairing beautifully with citrus fruits and rum. Shake well and strain into a highball glass filled with ice. Add rum and ice. Top with soda water.

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Beer Muddling Simple Syrup Highball 52

Australian Bartender

JULY 7, 2024

Quickfire Cocktail Competition, where bartenders and mixologists alike will have the chance to showcase their skills of precision and speed. – Float the mixture on cola in a highball or viva le grand glass. Are you ready to showcase your cocktail skills at lightning speed? The stage is set for the inaugural Authentic Batching Co.

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Bartender Bartending Highball Mixologist 98

VinePair

DECEMBER 26, 2023

See Recipe The First Flight Created by mixologist Daniel Yang, the First Flight is a variation of the French 75 and swaps out the classic’s standard gin base for America’s native spirit, bourbon.

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Simple Syrup Bitters Mixologist Rum 124

Australian Bartender

SEPTEMBER 30, 2024

Behind the bar, expect a drinks menu inspired by the clean and precise nature of Japanese service and culture, created by Sesh Mafia’s master mixologist, Head of Operations, and Beverage Coordinator Eoin Kenny.

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Highball Bar Management Bar Manager Mixologist 98

Australian Bartender

MAY 16, 2024

From Jason Clarke’s complex yet simple highball featuring thrifted glassware and New Zealand honey, to Jack Lin’s showstopping creation presented on a custom floral stage to Shirley Yeung’s nod to French cuisine and classic Cognac cocktail lore, there was plenty to be inspired by.

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Highball Mixologist Bartender Bartending 98

VinePair

MAY 22, 2024

“I feel like we’re betraying what a Paloma should be,” she says from the office of her winery, articulating her stance that any attempt to update or riff on the Paloma’s fast-and-easy highball format misses the point of the cocktail entirely. “It It can’t be gluten-free, vegan, you know, it has to be dirty. Paloma is a cantina drink.”

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Tequila Highball Bartender Bartending 98

VinePair

AUGUST 30, 2024

The second glass, however, is a highball containing two more ounces of vermouth and topped off with Vichy Catalan sparkling water, all cooled down by the same ice that was used to stir the Martini. The compromise was to give the customer the usual Martini and use the dirty ice for a vermouth highball. I love vermouth,” she says. “I

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Highball Gin Liquor Craft Cocktails 105

Moody Mixologist

MARCH 20, 2025

Combine 1 oz of bay leaf simple syrup with 1 oz of fresh lemon juice in a highball glass filled with ice and top with several ounces of cold still or sparkling water. The post Bay Leaf Simple Syrup Recipe appeared first on Moody Mixologist. Bay Leaf Daiquiri This cocktail was the original inspiration for this simple syrup.

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Simple Syrup Tiki Bitters Mocktails 52

Casual Mixologist

NOVEMBER 28, 2023

Strain into a highball glass or stemless martini glass filled with ice, then top with sparkling water. The post Creamy Coconut Mojito appeared first on Casual Mixologist. Add rum, coconut milk, and ice to the cocktail shaker and shake thoroughly. Garnish with mint leaves and lime.

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Simple Syrup Mocktails Muddling Rum 52

Casual Mixologist

DECEMBER 31, 2022

Fill a highball glass or rocks glass up with cubed ice. The post Citrus Basil Spritz Mocktail appeared first on Casual Mixologist. Add the simple syrup. Top with club soda and give it a good stir Garnish with fresh basil.

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Mocktails Simple Syrup Muddling Highball 52

Casual Mixologist

DECEMBER 31, 2022

Fill a highball glass with ice. The post Lemon Ginger Fizz Mocktail appeared first on Casual Mixologist. Take the lid off and add a few ice cubes. Shake vigorously again. Strain using a cone strainer and pour the mocktail over ice and top with club soda. Garnish with a lemon wheel.

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Mocktails Simple Syrup Highball Club 52

Casual Mixologist

DECEMBER 26, 2023

Pour into a highball glass or mason jar. The post Boozy Mint Iced Tea Lemonade appeared first on Casual Mixologist. Add Torn Mint leaves, Lemon Slice, and Lime Slice and muddle. Add the Rye Whiskey and Lemonade Mint Iced Tea and shake vigorously. Stir and garnish with another Lemon Slice and Mint if desired.

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Muddling Highball Mixologist Vodka 52

Moody Mixologist

JUNE 1, 2023

You can opt for simple highballs, three-ingredient, sweet and sour drinks like the Daiquiri , or more complex tropical or tiki drinks like the classic Mai Tai. Let’s dive into the drink categories: Simple highballs These are your most basic mixed drinks and always a crowd-pleaser. Like cachaca? Try my Brazilian Buck.

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Rum Simple Syrup Tiki Highball 52