Cheers

AUGUST 21, 2024

Strain all contents into a highball over fresh ice. Notes The mixologists at Espolón created this recipe. Notes The mixologists at Maker’s Mark created this recipe. Notes The mixologists at Gray Whale created this recipe. Notes The mixologists at Daintree Rooftop & Lounge in New York created this recipe.

Simple Syrup 97

Simple Syrup Mixologist Liqueur Club 97

Imbibe Magazine

SEPTEMBER 4, 2024

Beverage manager and award-winning mixologist Devender Sehgal and the skilled bar team craft sophisticated, Japanese-infused cocktails with a focus on shochu, such as the seasonal Cheek to Cheek, a Painkiller-inspired cocktail with Okinawan pineapple, rum, Kumamoto rice shochu, and coconut cream. It packs a powerful savory finish.

Highball 191

Highball Bar Infusions Bartending 191

Chilled Magazine

JANUARY 15, 2024

Fever Tree Ginger Beer Preparation Start off with a highball glass and crushed ice. Photo by Mayami Non-Alcoholic Flor de Jamaica by Esteban Molano, Mixologist Ingredients Hibiscus Flowers Sugar Orange Zest Water Preparation Combine hibiscus flowers, sugar, orange and zest and water in a large pot. of Seedlip Spice 3/4 oz.

Mocktails 221

Mocktails Alcohol Nightlife Beer 221

Cheers

JUNE 26, 2024

Notes The mixologists at Martell created this recipe. Pour into a highball glass filled with ice. Pour into a highball glass filled with ice. Notes The mixologists at Alizé created this recipe. Notes The mixologists at Cutwater created this recipe. Notes The mixologists at Hampton Water created this recipe.

Simple Syrup 88

Simple Syrup Mixologist Vodka Muddling 88

Cheers

JUNE 12, 2024

. Blue Curaçao Instructions In a highball glass, pour grenadine and top with ice. Notes The mixologists at the Hyatt Centric Key West Resort & Spa created this recipe. Notes The mixologists at Hilton Cabana Miami Beach Resort created this recipe. Notes The mixologists at Chambord created this recipe.

Mixologist 100

Mixologist Vodka Liqueur Simple Syrup 100

Imbibe Magazine

APRIL 16, 2024

The pan–Latin American offerings range from simple highballs like a Cuba Libre or sotol with house-made tepache, to classics like the El Presidente and a Piña Colada with a house rum blend. “La Ruina’s cocktail menu highlights ‘revitalized’ staple cocktails made with specialty tequila, rum, wine, and mezcal.”

Sommelier 206

Sommelier Pilsner Rum Highball 206

Casual Mixologist

NOVEMBER 28, 2023

Strain into a highball glass or stemless martini glass filled with ice, then top with sparkling water. The post Creamy Coconut Mojito appeared first on Casual Mixologist. Add rum, coconut milk, and ice to the cocktail shaker and shake thoroughly. Garnish with mint leaves and lime.

Simple Syrup 52

Simple Syrup Muddling Mocktails Rum 52

Australian Bartender

SEPTEMBER 30, 2024

Behind the bar, expect a drinks menu inspired by the clean and precise nature of Japanese service and culture, created by Sesh Mafia’s master mixologist, Head of Operations, and Beverage Coordinator Eoin Kenny.

Highball 79

Highball Bar Manager Bar Management Mixologist 79

Cheers

DECEMBER 13, 2023

Strain into a highball glass with ice. The mixologists at Deer Path Inn in Lake Forest, IL, created this recipe. Notes The mixologists at Grand Bohemian Lodge Greenville in Greenville, SC, created this recipe. Notes The mixologists at the Wyvern Hotel in Punta Gorda, FL, created this recipe. Grate fresh nutmeg over top.

Simple Syrup 107

Simple Syrup Mixologist Liqueur Muddling 107

Cheers

JANUARY 2, 2024

Notes The mixologists at Yampa Valley Kitchen in Steamboat Springs, CO, created this recipe. The mixologists at OAK at Fourteenth in Boulder, CO, created this recipe. Notes he mixologists at Paradisaea in San Diego, CA, created this recipe. Strain into a highball glass with fresh ice. Top with tonic. Shake thoroughly.

Mocktails 95

Mocktails Simple Syrup Mixologist Zero-Proof 95

Cheers

JANUARY 3, 2024

Notes The mixologists at Yampa Valley Kitchen in Steamboat Springs, CO, created this recipe. The mixologists at OAK at Fourteenth in Boulder, CO, created this recipe. Notes he mixologists at Paradisaea in San Diego, CA, created this recipe. Strain into a highball glass with fresh ice. Top with tonic. Shake thoroughly.

Mocktails 89

Mocktails Simple Syrup Mixologist Zero-Proof 89

Chilled Magazine

OCTOBER 16, 2024

Arvani’s slightly sweet yet aromatic vanilla profile makes it versatile in cocktails, appealing to both mixologists and casual drinkers. Shake well and strain inta highball glass filled with ice. At a full 40% ABV, this liqueur captures the spirit of innovation while staying true to traditional methods. Noces Royales 1 oz.

Liqueur 183

Liqueur Simple Syrup Club Infusions 183

Casual Mixologist

DECEMBER 26, 2023

Pour into a highball glass or mason jar. The post Boozy Mint Iced Tea Lemonade appeared first on Casual Mixologist. Add Torn Mint leaves, Lemon Slice, and Lime Slice and muddle. Add the Rye Whiskey and Lemonade Mint Iced Tea and shake vigorously. Stir and garnish with another Lemon Slice and Mint if desired.

Muddling 52

Muddling Highball Mixologist Vodka 52

Australian Bartender

JULY 7, 2024

Quickfire Cocktail Competition, where bartenders and mixologists alike will have the chance to showcase their skills of precision and speed. – Float the mixture on cola in a highball or viva le grand glass. Are you ready to showcase your cocktail skills at lightning speed? The stage is set for the inaugural Authentic Batching Co.

Bartender 70

Bartender Bartending Highball Mixologist 70

Casual Mixologist

DECEMBER 31, 2022

Fill a highball glass or rocks glass up with cubed ice. The post Citrus Basil Spritz Mocktail appeared first on Casual Mixologist. Add the simple syrup. Top with club soda and give it a good stir Garnish with fresh basil.

Mocktails 52

Mocktails Simple Syrup Muddling Highball 52

Spiritz

AUGUST 14, 2024

Innovation is certainly leading the way in high end bars where mixologists are picking up new techniques and even new ingredients to make cocktails and other beverages enticing for the consumers. For instance, there are bars that offer twists on the classic Martini and highballs.

Tequila 48

Tequila Mixologist Highball Craft Cocktails 48

Casual Mixologist

DECEMBER 31, 2022

Fill a highball glass with ice. The post Lemon Ginger Fizz Mocktail appeared first on Casual Mixologist. Take the lid off and add a few ice cubes. Shake vigorously again. Strain using a cone strainer and pour the mocktail over ice and top with club soda. Garnish with a lemon wheel.

Mocktails 52

Mocktails Simple Syrup Highball Club 52

VinePair

MAY 22, 2024

“I feel like we’re betraying what a Paloma should be,” she says from the office of her winery, articulating her stance that any attempt to update or riff on the Paloma’s fast-and-easy highball format misses the point of the cocktail entirely. “It It can’t be gluten-free, vegan, you know, it has to be dirty. Paloma is a cantina drink.”

Tequila 98

Tequila Highball Bartending Bartender 98

VinePair

DECEMBER 26, 2023

See Recipe The First Flight Created by mixologist Daniel Yang, the First Flight is a variation of the French 75 and swaps out the classic’s standard gin base for America’s native spirit, bourbon.

Simple Syrup 124

Simple Syrup Bitters Mixologist Rum 124

VinePair

AUGUST 30, 2024

The second glass, however, is a highball containing two more ounces of vermouth and topped off with Vichy Catalan sparkling water, all cooled down by the same ice that was used to stir the Martini. The compromise was to give the customer the usual Martini and use the dirty ice for a vermouth highball. I love vermouth,” she says. “I

Highball 100

Highball Gin Craft Cocktails Liquor 100

VinePair

SEPTEMBER 8, 2024

If you’re a novice mixologist, making a great cocktail at home may seem daunting, especially with the sheer number of options in existence. But double the mint and muddle it in a highball glass before adding simple syrup, fresh lime juice, and rum in place of gin, and you’ll have yourself a Mojito.

Simple Syrup 94

Simple Syrup Gin Muddling Liqueur 94

Moody Mixologist

MAY 2, 2024

How to make simple syrup Here’s the basic fresh grapefruit juice Paloma recipe: 2 oz tequila (or mezcal) 2 oz grapefruit juice 1 oz simple syrup 1/2 oz lime juice 4-6 oz sparkling water Pinch of salt Fill a highball glass with ice. With Fresh Grapefruit Juice: Fill a highball glass with ice.

Tequila 52

Tequila Simple Syrup Highball Mixologist 52

Bar Magazine

JULY 25, 2024

Meet mixologist Katie Rouse & chef Ash Heeger whose Filipino-inspired creations took the top spot. The finals took place at Upstairs at The Department Store, Brixton, with eight of the finalist chefs and mixologists seamlessly integrating their expertise in gastronomy and cocktail mixology under this year’s theme; Food by Fire.

Rum 40

Rum Mixologist Bar Highball 40

Chilled Magazine

DECEMBER 12, 2023

Most bars pair the theme of the booth to the cocktail they serve, like Highball Cocktail bar’s alien-themed booth served a Close Encounters cocktail (apple tea-infused Wheatley, Pomp and Whimsy liqueur, sherry, yuzu, orgeat, ginger and Amargo Chuncho bitters). Mixologists are judged on speed, originality, presentation and of course, taste.

Tiki 207

Tiki Happy Hour Bartender Bartending 207

Moody Mixologist

JUNE 1, 2023

You can opt for simple highballs, three-ingredient, sweet and sour drinks like the Daiquiri , or more complex tropical or tiki drinks like the classic Mai Tai. Let’s dive into the drink categories: Simple highballs These are your most basic mixed drinks and always a crowd-pleaser. Like cachaca? Try my Brazilian Buck.

Rum 52

Rum Simple Syrup Tiki Highball 52

Bar Magazine

MAY 21, 2024

And in homage to Tinie’s favourite cocktail, the Moscow Mule, mixologist and World Class 2023 finalist Lele Mensah has created his spin on the classic, Tinie’s Rhubarb Mule, using Chase’s bold-tasting spirits, expertly crafted to capture the essence of the British countryside.

Highball 40

Highball Mixologist Vodka Bar 40

Australian Bartender

MAY 16, 2024

From Jason Clarke’s complex yet simple highball featuring thrifted glassware and New Zealand honey, to Jack Lin’s showstopping creation presented on a custom floral stage to Shirley Yeung’s nod to French cuisine and classic Cognac cocktail lore, there was plenty to be inspired by.

Highball 67

Highball Mixologist Bartending Bartender 67

Spiritz

MAY 1, 2024

In tune with the evolving culture across the world, Indian consumers are now more than willing to experiment with their whisky, and a whisky highball is the latest trend, infused as it is with several interesting elements. That is one of the reasons DEWAR’S is the perfect choice when making a highball.

Highball 94

Highball Mixologist Mixology Infusions 94

VinePair

NOVEMBER 27, 2023

To learn more about the method, we tapped celebrated New York-based mixologist Brian Miller. It’s a wooden branch of a tree with the ends growing out like a spider web that are trimmed so they can fit into a glass, usually a highball.” Simply put, swizzling is a method for preparing cocktails that uses a swizzle stick,” he explains.

Bartender 52

Bartender Bartending Tiki Highball 52

Bartender.com

OCTOBER 1, 2024

Given how regularly this herb appears in people’s kitchens, Cilantro is poised to win over home mixologists as well as world-class bartenders. This proprietary process results in stridently fresh and nuanced flavor extractions which are blended with a light, soft French wheat spirit in the Brooklyn distillery. Garnish with the lime wheel.

Bar 52

Bar Club Bitters Highball 52

Moody Mixologist

APRIL 21, 2024

Try my Pink Gin Lemonade with Saffron Rosewater Syrup 1 oz rose simple syrup 1 oz lemon juice 6-8 oz chilled sparkling water Instructions: Fill a highball glass with ice. 1 oz rose simple syrup 2 oz pomegranate juice 6-8 oz chilled sparkling water Instructions: Fill a highball glass with ice.

Simple Syrup 52

Simple Syrup Muddling Highball Vodka 52

Marketview Liquor Blog

JUNE 26, 2023

Whether you’re a seasoned mixologist or a curious connoisseur, our curated classic mixed drinks list awaits, showcasing iconic libations that have enthralled taste buds for generations. Stir gently, garnish with a mint sprig and serve in a highball glass to enjoy its invigorating taste.

Simple Syrup 52

Simple Syrup Highball Vodka Bitters 52

Marketview Liquor Blog

JUNE 26, 2023

Whether you’re a seasoned mixologist or a curious connoisseur, our curated classic mixed drinks list awaits, showcasing iconic libations that have enthralled taste buds for generations. Stir gently, garnish with a mint sprig and serve in a highball glass to enjoy its invigorating taste.

Simple Syrup 52

Simple Syrup Highball Vodka Bitters 52

Moody Mixologist

MAY 3, 2024

2 oz white rum 3/4 oz pineapple syrup 3/4 oz lime juice 8-10 mint leaves, plus more for garnish Soda water In a highball glass, gently muddle your mint leaves with pineapple syrup. Shake until chilled, then double strain with a fine mesh strainer into a highball glass filled with ice. Stir with a bar spoon until chilled.

Simple Syrup 52

Simple Syrup Muddling Rum Highball 52

Moody Mixologist

JUNE 3, 2023

Here’s the step-by-step process: Fill a copper mug or highball glass with ice Pour 2 ounces of cachaça over the ice Squeeze half a lime into the mug (about half an ounce of juice) Top with chilled premium ginger beer Garnish with a lime wedge and a sprig of fresh mint That’s it! Garnish with a lime wedge and a sprig of mint.

Beer 52

Beer Rum Vodka Highball 52

Bar Magazine

DECEMBER 15, 2023

Bardinet’s award-winning mixologist Adrian Gomes has used the stylish new expression to create three delectable ‘ dessert cocktails’ , based on the celebrated Tarte Tatin, Crêpes Suzette and Mousse Au Chocolat recipes. The flavours of vanilla and apple in a glass.

Brandy 52

Brandy Digestif Highball Mixology 52

Chilled Magazine

SEPTEMBER 30, 2024

Each of the four inspired cocktails, created by SMOKE LAB National Mixologist, @paulalukas27 , celebrate the award-winning craftsmanship of SMOKE LAB Classic, SMOKE LAB Aniseed and SMOKE LAB Saffron Vodka and are perfect to enjoy wherever the season takes you! Shake and strain over fresh ice in a highball glass.

Vodka 217

Vodka Mixologist Bitters Liqueur 217