Chilled Magazine

FEBRUARY 13, 2024

Tonic Water Preparation Add ice into highball or balloon glass. Liqueur , Vodka Lover’s Lane by Mixologist Jessica Christensen, Graton Resort & Casino Ingredients 3/4 oz. Charbay Vodka 3/4 oz. Vodka Straight From the Heart by Mixologist Jessica Christensen, Graton Resort & Casino Ingredients 1 1/4 oz.

Simple Syrup 281

Simple Syrup Liqueur Muddling Rum 281

Chilled Magazine

FEBRUARY 12, 2024

To start, guests enjoyed a Fall Highball, made with spiced apple shrub, Domaine de Canton, soda, and Toki, a Suntory Whisky. The blend of Tozai Blossom of Peace sake, Cointreau, white cranberry, saline, and lime featured Haku, a vodka made of 100% Japanese white rice.

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Highball Vodka Bitters Gin 191

Chilled Magazine

JANUARY 29, 2024

Rocco’s house sour mix Preparation Serve in a highball glass with a Tajin rim, a dehydrated lime and an Arbol chili pepper for garnish. Photo by Joia Beach Vodka Froze Sundreams by Joia Beach Ingredients 1 oz. appeared first on Chilled Magazine. Ghost Pepper Tequila 1 oz. Real Mango Syrup 1 oz. Smirnoff Pink Lemonade 2 oz.

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Zero-Proof Tequila Infusions Simple Syrup 243

Imbibe Magazine

JULY 1, 2024

This superpower gives it incredible versatility—whether in an indulgent dessert drink or a light, unfussy highball. vodka 1/4 oz. Eli Hetrick, Zig Zag Café, Seattle The post Elements: Pandan Cocktails appeared first on Imbibe Magazine. Pandan’s complex flavor allows it to effectively reach across the sweet-savory spectrum.

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Infusions Whiskey Lead Bartender Rum 232

Chilled Magazine

APRIL 3, 2024

Originally starting with moonshine and vodka, the team realized the importance of packaging. The post Meet the Mother-Daughter Team Behind Jeptha Creed Distillery appeared first on Chilled Magazine. In terms of packaging, the bourbon bottle is custom-made, a project that took a year and a half to complete. Stir and top with black tea.

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Simple Syrup Liqueur Muddling Highball 183

Bar Magazine

SEPTEMBER 16, 2024

The “Effervescent” section highlights the ‘Melon Fig Leaf’ a refreshing tropical highball made with Grey Goose, Cantaloupe Melon, Fig Leaf and Fino Sherry garnished with Salty Fingers, a flavourful sea vegetable. The post SILVERLEAF UNVEILS NEW MENU HIGHLIGHTING TEXTURE SENSATIONS appeared first on Bar Magazine.

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Vodka Highball Mixology Bar 52

Chilled Magazine

DECEMBER 12, 2023

Most bars pair the theme of the booth to the cocktail they serve, like Highball Cocktail bar’s alien-themed booth served a Close Encounters cocktail (apple tea-infused Wheatley, Pomp and Whimsy liqueur, sherry, yuzu, orgeat, ginger and Amargo Chuncho bitters). appeared first on Chilled Magazine.

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Tiki Happy Hour Bartender Bartending 217

Bar Magazine

MAY 21, 2024

And in homage to Tinie’s favourite cocktail, the Moscow Mule, mixologist and World Class 2023 finalist Lele Mensah has created his spin on the classic, Tinie’s Rhubarb Mule, using Chase’s bold-tasting spirits, expertly crafted to capture the essence of the British countryside.

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Highball Mixologist Vodka Bar 40

Chilled Magazine

JANUARY 4, 2024

Liqueur , Vodka Bottega Gianduia “Chocolate Passion” Ingredients 1 oz Bottega Gianduia Hazelnut Liqueur 1 oz Sausage Tree Vodka 1 oz Bailey’s Irish Cream Raspberries (to garnish) Preparation Pour the ingredients into a cocktail shaker with ice and shake vigorously. Give these seasonal sippers a mix.

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Simple Syrup Liqueur Vodka Highball 274

Imbibe Magazine

JANUARY 29, 2024

I did a green tea yuzu highball because I thought it was a great example of the fusion style of Asian flavors versus modern techniques that Wolfgang uses a lot. I presented a martini-style cocktail with a brioche-infused sherry and a caviar-infused vodka. I knew that Wolfgang was, at the time, huge into mezcal Negroni s.

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Bar Infusions Hospitality Highball 243

Bar Magazine

JULY 31, 2024

Runners-up included Anthony Orme from The Royal Cocktail Exchange with his cocktail ‘Dabba Highball’ securing 2nd place, and Aniket Pawar from The Thin White Duke with ‘Desi Cuppa Tea’ securing 3rd place. In the end it was the balance of Mango Vodka in the cocktails and the presentation that gave our winners the edge.

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Bar Vodka Infusions Highball 40

Australian Bartender

AUGUST 7, 2024

Outside of guests who love to sip their way through the backbar, or are partial to a tasting flight, tequila shots are generally quickly followed with lemon, vodka has found its home with soda and fresh lime, and whilst not a lot can beat a good gin and tonic, ordering straight gin tends to raise some eyebrows outside of hospo circles.

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Gin Highball Bartender Bartending 76

Australian Bartender

AUGUST 5, 2024

Outside of guests who love to sip their way through the backbar, or are partial to a tasting flight, tequila shots are generally quickly followed with lemon, vodka has found its home with soda and fresh lime, and whilst not a lot can beat a good gin and tonic, ordering straight gin tends to raise some eyebrows outside of hospo circles.

Gin 66

Gin Highball Bartender Bartending 66