Chilled Magazine

OCTOBER 3, 2024

Strain into the collins slim highball glass. Strain into highball glass filled with ice, top with soda water. Additional Notes Available at Mercy Me at Yours Truly, DC The post Our Limelight Ingredient is the Cucumber appeared first on Chilled Magazine. Calvados ½ Bar spoon Matcha Powder ¼ oz. Ginger Syrup ½ oz. Pimm’s No.

Bar Spoon 246

Bar Spoon Highball Liqueur Gin 246

Chilled Magazine

FEBRUARY 12, 2025

Photo by Virgin Hotels NYC Tequila Aphrodites Arrow by Everdene Head Bartender, Marlon Rowley Ingredients 1 oz. Tequila The Dove Ingredients 2 oz. Grapefruit Soda Jarritos, Squirt, or Fresca, or fresh-squeezed Grapefruit Juice Garnish: Grapefruit wedge or lime wheel Preparation Rim a highball glass with lime and dip in coarse salt.

Simple Syrup 144

Simple Syrup Muddling Vodka Liqueur 144

Chilled Magazine

SEPTEMBER 2, 2024

Excelia Tequila ½ oz. New Grove white rum 6 mint leaves (plus extra for garnish) 1 tablespoon brown sugar 1 lime (cut into wedges) 1 can chilled club soda Preparation: Muddle mint, combine ingredients in highball glass filled with ice. Strain mixture into cocktail glass. Garnish with brandied cherry. Azteca Ingredients 1 oz.

Liqueur 246

Liqueur Muddling Club Highball 246

Imbibe Magazine

OCTOBER 18, 2024

Golden Ghost In this Bijou cocktail riff, mezcal and tequila step in for gin, while crème de cacao and génépy add layers of sweetness to the mix. Nightshade Bell peppers lend a savory character to this low-proof highball. Oaxacan Dead The classic Zombie gets an earthy update thanks to the addition of tequila and mezcal.

Highball 246

Highball Liqueur Tequila Gin 246

Chilled Magazine

MAY 8, 2024

Its warmth and vitality play well with a reposado tequila to create something so sippable, transporting your mom to a terrazza overlooking the Tuscan hills. 6 Italian-inspired cocktails to celebrate Mom appeared first on Chilled Magazine. Aperol is more than just a spritz. Mixed with rye whiskey (which Italians love, by the way!)

Aperitif 277

Aperitif Digestif Simple Syrup Mixologist 277

Chilled Magazine

FEBRUARY 21, 2024

Every February 22nd, we celebrate the harmonious combination of tequila, lime, and a salted rim. Liqueur , Tequila Passionate Serrano Margarita by Charles Voudouris / Team Downey / Venice, CA Ingredients 3 oz. Liqueur , Tequila Passionate Serrano Margarita by Charles Voudouris / Team Downey / Venice, CA Ingredients 3 oz.

Simple Syrup 246

Simple Syrup Tequila Infusions Mixologist 246

Chilled Magazine

JANUARY 29, 2024

Photo by The Key Club Tequila Guavarita by The Key Club Ingredients 2 oz. Flecha Azul Blanco Tequila 1 oz. Photo by Rocco’s Tacos and Tequila Bar Tequila Rocco Mango by Rocco’s Tacos and Tequila Bar Ingredients 2 oz. Ghost Pepper Tequila 1 oz. appeared first on Chilled Magazine. Jah Mama Agave 1 oz.

Zero-Proof 264

Zero-Proof Tequila Simple Syrup Infusions 264

Chilled Magazine

JANUARY 16, 2024

The Big Apple, as the city is ironically nicknamed, is seeing a renaissance of classic cocktails like whiskey sours, martinis, and highballs. Other NYC spots have also added creative drinks spotlighting the apple to their menu, like Foxtail’s Honey Baked Apples, Lindens Apple Shiso Highball, and Altair’s Roasted Apples.

Highball 246

Highball Tinctures Brandy Head Bartender 246

Chilled Magazine

JULY 8, 2024

The menu, thoughtfully organized into three distinct sections – Highballs, Shaken, and Stirred – offers simplicity without sacrificing variety, ensuring there’s something to suit every palate. Photo by Noah Fecks Tequila Spicy Avocado Margarita Ingredients 2 oz. of Tequila ¾ oz. Garnish with Chamoy and spicy salt.

Barback 233

Barback Barback Tinctures Nightlife 233

Imbibe Magazine

MARCH 4, 2024

Is it a classic aperitif highball made with Campari, vermouth, and soda water? And the mild baking spices, bitter ginger, and floral notes mix beautifully with tequila and gin.” blanco tequila 3/4 oz. But to fully appreciate Cocchi Americano and effectively unlock its potential, it’s helpful to know what the wine is (and isn’t).

Aperitif 283

Aperitif Wine Lead Bartender Tequila 283

Imbibe Magazine

SEPTEMBER 4, 2024

Coa also hosts mezcal and tequila workshops with all of the proceeds going to Habitat for Humanity. Left to right: Shochu & Melon Daiquiri (photo by Caroline Pardilla); Mostly Harmless cocktail with lemongrass, watermelon, dragonfruit, and walnut (photo by Caroline Pardilla); Coa’s Ancho Highball (photo by Hong Kong Tourism Board).

Highball 278

Highball Bar Infusions Bartender 278

Chilled Magazine

FEBRUARY 13, 2024

Tonic Water Preparation Add ice into highball or balloon glass. Tequila Aphrodite’s Arrow by Virgin Hotels NYC’s Everdene Head Bartender, Marlon Rowley Ingredients 1 1/2 oz. appeared first on Chilled Magazine. Gin , Liqueur French Jasmine Tonic by Chambord Liqueur Ingredients 3/4 oz. Chambord Liqueur 1 1/2 oz.

Simple Syrup 290

Simple Syrup Muddling Liqueur Rum 290

Imbibe Magazine

JULY 24, 2024

” The “Ain’t Woman Enough” is a refreshing mezcal highball referencing a Loretta Lynn song. Our spicy Margarita is always popular, and for this theme we have a spicy mango Margarita called ‘Clothes Fall Off,’ which references the song ‘Tequila Makes Your Clothes Fall Off.’

Liqueur 261

Liqueur Bar Highball Tequila 261

Imbibe Magazine

APRIL 16, 2024

La Ruina’s cocktail menu highlights ‘revitalized’ staple cocktails made with specialty tequila, rum, wine, and mezcal.” The pan–Latin American offerings range from simple highballs like a Cuba Libre or sotol with house-made tepache, to classics like the El Presidente and a Piña Colada with a house rum blend.

Sommelier 260

Sommelier Pilsner Rum Highball 260

Australian Bartender

JULY 17, 2024

This is the entire list of finalists for the 23rd Annual Bartender Magazine Australian Bar Awards, as voted by you, the bar industry of Australia. The Bar Awards Finally, they are all here.

Bar 98

Bar Bartender Bartending Club 98

Australian Bartender

JUNE 4, 2024

By James Irvine, Group Creative Cocktail Lead, Merivale & 2023 Bartender Magazine Bartender of the Year Whilst perched at a bar, it is undeniable paying short odds of the inevitability of a guest ordering a Margarita. With Tequila Week coming up at Merivale, we’ll be celebrating with a group-wide offering of Margaritas for 10 days!

Bartender 98

Bartender Bartending Tequila Highball 98

VinePair

MAY 22, 2024

Through the platform, she teaches private classes about mezcal, tequila, and agave-fueled cocktails. Her appreciation for Tequila Ocho in particular comes back to the importance of intention when crafting a drink or a spirit. This article is sponsored by Tequila Ocho. Tequila Ocho 40% Alc./Vol., Think pink!”

Bartender 98

Bartender Bartending Tequila Head Bartender 98

Australian Bartender

AUGUST 7, 2024

Outside of guests who love to sip their way through the backbar, or are partial to a tasting flight, tequila shots are generally quickly followed with lemon, vodka has found its home with soda and fresh lime, and whilst not a lot can beat a good gin and tonic, ordering straight gin tends to raise some eyebrows outside of hospo circles.

Gin 98

Gin Highball Bartender Bartending 98

Australian Bartender

AUGUST 5, 2024

Outside of guests who love to sip their way through the backbar, or are partial to a tasting flight, tequila shots are generally quickly followed with lemon, vodka has found its home with soda and fresh lime, and whilst not a lot can beat a good gin and tonic, ordering straight gin tends to raise some eyebrows outside of hospo circles.

Gin 98

Gin Highball Bartender Bartending 98

Bar Magazine

JUNE 5, 2024

Attendees were also treated to the Fever-Tree Highball Bar; a stunning collection of highballs all featuring Fever-Tree. From the Johnnie & Elderflower to the Grove Cup which included Seedlip’s Grove 42, highballs including low alcohol and alcohol-free options were great alternatives for guests throughout the evening.

Bartender 40

Bartender Bartending Highball Alcohol 40

Chilled Magazine

FEBRUARY 20, 2025

Liqueur , Tequila Passionate Serrano Margarita by Charles Voudouris, Team Downey Venice, CA Ingredients 3 oz. Don Julio Silver Blanco Tequila 2 oz. Photo by Justin McChesney-Wachs Cognac , Tequila Blood Orange-Rosemary Margarita by Justin McChesney-Wachs / @saltpepperskillet Ingredients oz. Tequila oz. Cointreau oz.

Simple Syrup 245

Simple Syrup Tequila Infusions Liqueur 245

Imbibe Magazine

FEBRUARY 25, 2025

Modeled after a 1920s train car, Platform 18 serves cocktails like The Gibson Girl (gin or vodka, dry vermouth, sake, orange bitters, and lemon oil) and 54th Street Club (popcorn-infused reposado tequila, Cointreau, lime juice, togarashi, and pandan). Highball’s Land of Mountains. Bitter & Twisted’s Solero.

Highball 204

Highball Happy Hour Pilsner Infusions 204

Chilled Magazine

JANUARY 29, 2025

Peach Tea 1 Lemon Wedge 1 Mint Sprig Preparation Fill a highball glass with cubed ice. Celestial Citrus blends STGERMAIN, PATRN Silver tequila, and fresh lime juice for a zesty, refreshing drink that adds a bright touch to your celebrations. Liqueur , Tequila Celestial Citrus Ingredients 1 oz. PATRN Silver tequila oz.

Simple Syrup 228

Simple Syrup Bar Spoon Bitters Rum 228

Imbibe Magazine

DECEMBER 11, 2024

The drinks have earned Midnight Rambler several accolades over the years, including D Magazine ‘s “Best Drinks That Push the Envelope” in 2019 and a reoccurring spot as regional honoree at the Tales of the Cocktail Spirited Awards. Mol Colada: mezcal, reposado tequila, apple, mole spices, and coconut cream.

Infusions 245

Infusions Bartending Bartender Highball 245

Imbibe Magazine

OCTOBER 28, 2024

Indulge in a banana coconut milkshake with rhum agricole and Benedictine at the 24-hour Beginner’s Diner or end the night with a tequila and aged rum Espresso Martini at supper club Lou Lou’s Jungle Room. The post Where to Drink Cocktails in San Diego appeared first on Imbibe Magazine. It’s mixology magic.

Mixology 239

Mixology Tequila Infusions High Volume 239

Chilled Magazine

FEBRUARY 3, 2025

Signature Baja dishes, such as shrimp ceviche, fish tacos, and Sammys tequila shrimp, are paired with classics like fajitas and enchiladas. “Made with Santo tequila, our margaritas come in flavors like mango, tamarind, and blood orange, but the margarita verde is a fan favorite,” Roehm stated. Santo Blanco tequila 1 oz.

Tequila 144

Tequila Rum Highball Muddling 144

Bar Magazine

FEBRUARY 5, 2025

For a more adventurous tipple, the Breakfast Bellini puts a bold spin on the classic morning cocktail, combining Patrn tequila with century beans, breakfast fruits, and Champagne. By fermenting apples to introduce natural yeasts, it results in a refined blend of Fords Gin, shochu, pink meteor wine, apple blossom, and tundra tea.

Gin 52

Gin Aperitif Tequila Highball 52