Australian Bartender

JULY 17, 2024

This is the entire list of finalists for the 23rd Annual Bartender Magazine Australian Bar Awards, as voted by you, the bar industry of Australia. The Bar Awards Finally, they are all here.

Bar 96

Bar Bartender Bartending Club 96

Chilled Magazine

JANUARY 16, 2024

The Big Apple, as the city is ironically nicknamed, is seeing a renaissance of classic cocktails like whiskey sours, martinis, and highballs. Other NYC spots have also added creative drinks spotlighting the apple to their menu, like Foxtail’s Honey Baked Apples, Lindens Apple Shiso Highball, and Altair’s Roasted Apples.

Highball 227

Highball Brandy Tinctures Head Bartender 227

Chilled Magazine

JANUARY 29, 2024

Photo by The Key Club Tequila Guavarita by The Key Club Ingredients 2 oz. Flecha Azul Blanco Tequila 1 oz. Photo by Rocco’s Tacos and Tequila Bar Tequila Rocco Mango by Rocco’s Tacos and Tequila Bar Ingredients 2 oz. Ghost Pepper Tequila 1 oz. appeared first on Chilled Magazine. Jah Mama Agave 1 oz.

Zero-Proof 243

Zero-Proof Tequila Infusions Simple Syrup 243

Chilled Magazine

MAY 8, 2024

Its warmth and vitality play well with a reposado tequila to create something so sippable, transporting your mom to a terrazza overlooking the Tuscan hills. 6 Italian-inspired cocktails to celebrate Mom appeared first on Chilled Magazine. Aperol is more than just a spritz. Mixed with rye whiskey (which Italians love, by the way!)

Aperitif 241

Aperitif Digestif Simple Syrup Mixologist 241

Chilled Magazine

JULY 8, 2024

The menu, thoughtfully organized into three distinct sections – Highballs, Shaken, and Stirred – offers simplicity without sacrificing variety, ensuring there’s something to suit every palate. Photo by Noah Fecks Tequila Spicy Avocado Margarita Ingredients 2 oz. of Tequila ¾ oz. Garnish with Chamoy and spicy salt.

Barback 172

Barback Barback Tinctures Nightlife 172

Imbibe Magazine

SEPTEMBER 4, 2024

Coa also hosts mezcal and tequila workshops with all of the proceeds going to Habitat for Humanity. Left to right: Shochu & Melon Daiquiri (photo by Caroline Pardilla); Mostly Harmless cocktail with lemongrass, watermelon, dragonfruit, and walnut (photo by Caroline Pardilla); Coa’s Ancho Highball (photo by Hong Kong Tourism Board).

Highball 204

Highball Bar Infusions Rum 204

Imbibe Magazine

MARCH 4, 2024

Is it a classic aperitif highball made with Campari, vermouth, and soda water? And the mild baking spices, bitter ginger, and floral notes mix beautifully with tequila and gin.” blanco tequila 3/4 oz. But to fully appreciate Cocchi Americano and effectively unlock its potential, it’s helpful to know what the wine is (and isn’t).

Aperitif 248

Aperitif Wine Lead Bartender Tequila 248

Imbibe Magazine

JULY 24, 2024

” The “Ain’t Woman Enough” is a refreshing mezcal highball referencing a Loretta Lynn song. Our spicy Margarita is always popular, and for this theme we have a spicy mango Margarita called ‘Clothes Fall Off,’ which references the song ‘Tequila Makes Your Clothes Fall Off.’

Liqueur 232

Liqueur Bar Highball Tequila 232

Chilled Magazine

FEBRUARY 13, 2024

Tonic Water Preparation Add ice into highball or balloon glass. Tequila Aphrodite’s Arrow by Virgin Hotels NYC’s Everdene Head Bartender, Marlon Rowley Ingredients 1 1/2 oz. appeared first on Chilled Magazine. Gin , Liqueur French Jasmine Tonic by Chambord Liqueur Ingredients 3/4 oz. Chambord Liqueur 1 1/2 oz.

Simple Syrup 281

Simple Syrup Liqueur Muddling Rum 281

VinePair

MAY 22, 2024

Through the platform, she teaches private classes about mezcal, tequila, and agave-fueled cocktails. Her appreciation for Tequila Ocho in particular comes back to the importance of intention when crafting a drink or a spirit. This article is sponsored by Tequila Ocho. Tequila Ocho 40% Alc./Vol., Think pink!”

Bartender 98

Bartender Bartending Tequila Head Bartender 98

Imbibe Magazine

APRIL 16, 2024

La Ruina’s cocktail menu highlights ‘revitalized’ staple cocktails made with specialty tequila, rum, wine, and mezcal.” The pan–Latin American offerings range from simple highballs like a Cuba Libre or sotol with house-made tepache, to classics like the El Presidente and a Piña Colada with a house rum blend.

Sommelier 227

Sommelier Pilsner Rum Wine 227

Australian Bartender

JUNE 4, 2024

By James Irvine, Group Creative Cocktail Lead, Merivale & 2023 Bartender Magazine Bartender of the Year Whilst perched at a bar, it is undeniable paying short odds of the inevitability of a guest ordering a Margarita. With Tequila Week coming up at Merivale, we’ll be celebrating with a group-wide offering of Margaritas for 10 days!

Bartender 81

Bartender Bartending Tequila Highball 81

Bar Magazine

JUNE 5, 2024

Attendees were also treated to the Fever-Tree Highball Bar; a stunning collection of highballs all featuring Fever-Tree. From the Johnnie & Elderflower to the Grove Cup which included Seedlip’s Grove 42, highballs including low alcohol and alcohol-free options were great alternatives for guests throughout the evening.

Bartender 52

Bartender Bartending Highball Alcohol 52

Australian Bartender

AUGUST 7, 2024

Outside of guests who love to sip their way through the backbar, or are partial to a tasting flight, tequila shots are generally quickly followed with lemon, vodka has found its home with soda and fresh lime, and whilst not a lot can beat a good gin and tonic, ordering straight gin tends to raise some eyebrows outside of hospo circles.

Gin 76

Gin Highball Bartender Bartending 76

Australian Bartender

AUGUST 5, 2024

Outside of guests who love to sip their way through the backbar, or are partial to a tasting flight, tequila shots are generally quickly followed with lemon, vodka has found its home with soda and fresh lime, and whilst not a lot can beat a good gin and tonic, ordering straight gin tends to raise some eyebrows outside of hospo circles.

Gin 66

Gin Highball Bartender Bartending 66