Chilled Magazine

JANUARY 16, 2024

This tropical winter highball highlights the remarkable whisky, speaks to winter-fruit seasonality, and offers a bit of escapism. Rum , Scotch Rhapsody In Gold Ingredients 1 3/4 oz Johnnie Walker Blue Label 1/4 oz Zacapa No. Rum , Scotch Rhapsody In Gold Ingredients 1 3/4 oz Johnnie Walker Blue Label 1/4 oz Zacapa No.

Simple Syrup 172

Simple Syrup Signature Cocktails Highball Rum 172

Australian Bartender

JULY 17, 2024

This is the entire list of finalists for the 23rd Annual Bartender Magazine Australian Bar Awards, as voted by you, the bar industry of Australia. The Bar Awards Finally, they are all here.

Bar 97

Bar Bartender Bartending Club 97

Chilled Magazine

DECEMBER 18, 2023

Photo by Las Californias Gin Gin , Liqueur Figueroa Street Highball Ingredients 1 ½ oz. Green Apple Cordial* 3 dashes Absinthe Topo Chico, to top Preparation Add all ingredients except Topo Chico in a highball glass, add ice, and top with Topo Chico. Photo by Ron Barcelo Rum Spiced Onyx Ingredients Black Tea Bag 1 oz.

Simple Syrup 187

Simple Syrup Highball Vodka Gin 187

Chilled Magazine

JULY 8, 2024

The menu, thoughtfully organized into three distinct sections – Highballs, Shaken, and Stirred – offers simplicity without sacrificing variety, ensuring there’s something to suit every palate. Dark Rum 1 oz. Amber Rum ½ oz. Tempus Fugit Creme de Cacao Preparation Rocks glass over big rock ice. Dry Curacao 1 ¼ oz.

Barback 167

Barback Barback Tinctures Nightlife 167

Imbibe Magazine

SEPTEMBER 4, 2024

Beverage manager and award-winning mixologist Devender Sehgal and the skilled bar team craft sophisticated, Japanese-infused cocktails with a focus on shochu, such as the seasonal Cheek to Cheek, a Painkiller-inspired cocktail with Okinawan pineapple, rum, Kumamoto rice shochu, and coconut cream. 10 slot in Asia’s 50 Best Bars.

Highball 193

Highball Bar Infusions Bartender 193

Imbibe Magazine

APRIL 16, 2024

“La Ruina’s cocktail menu highlights ‘revitalized’ staple cocktails made with specialty tequila, rum, wine, and mezcal.” The pan–Latin American offerings range from simple highballs like a Cuba Libre or sotol with house-made tepache, to classics like the El Presidente and a Piña Colada with a house rum blend.

Sommelier 211

Sommelier Pilsner Rum Highball 211

Imbibe Magazine

JULY 1, 2024

This superpower gives it incredible versatility—whether in an indulgent dessert drink or a light, unfussy highball. It works well with everything from gin or agave to whiskey or rum.” white rum 3/4 oz. Eli Hetrick, Zig Zag Café, Seattle The post Elements: Pandan Cocktails appeared first on Imbibe Magazine.

Infusions 217

Infusions Whiskey Lead Bartender Rum 217

Imbibe Magazine

JULY 24, 2024

” The “Ain’t Woman Enough” is a refreshing mezcal highball referencing a Loretta Lynn song. “We use a teaspoon of Malibu [coconut rum] in it, and it really ties everything together in a cool, complex way,” Dennison says. ” The post On the Menu: Grand Army appeared first on Imbibe Magazine.

Liqueur 217

Liqueur Bar Highball Tequila 217

Chilled Magazine

OCTOBER 5, 2024

Sweet and Sour Splash of Club Soda Preparation In a highball, shake (DO NOT muddle). San Diego’s vibrant downtown dining scene will offer scenic sips of the city skyline and their Espresso De Olla, crafted with Locals Only Vodka, Malahat Spiced Rum, espresso, roasted orange, cinnamon and clove, priced at $18. Malahat Spiced Rum ½ oz.

Vodka 130

Vodka Simple Syrup Muddling Bitters 130

Imbibe Magazine

OCTOBER 28, 2024

Indulge in a banana coconut milkshake with rhum agricole and Benedictine at the 24-hour Beginner’s Diner or end the night with a tequila and aged rum Espresso Martini at supper club Lou Lou’s Jungle Room. The post Where to Drink Cocktails in San Diego appeared first on Imbibe Magazine.

Mixology 186

Mixology Infusions Tequila Bar 186

Bar Magazine

AUGUST 8, 2024

Mount Gay has refined the delicate art of blending rich and flavourful rums for over 320 years. Located in the north of Barbados, the birthplace of rum, Mount Gay is the world’s oldest running rum distillery dating back to 1703. Navy Paloma 1oz Eclipse Navy Strength and 3-4 oz grapefruit soda, built in a highball glass.

Simple Syrup 52

Simple Syrup Highball Rum Bar 52

Bar Magazine

JULY 25, 2024

This July, for the first time ever, Don Papa Rum brought their renowned Chefs & Shakers competition to the UK, challenging the nations top talented Chefs and Mixologists to create the awe-inspiring food and cocktail pairings using a plethora of Filipino ingredients, in addition to, of course, Don Papa Rum.

Rum 40

Rum Mixologist Bar Highball 40

Chilled Magazine

OCTOBER 16, 2024

Shake well and strain inta highball glass filled with ice. Liqueur , Rum Grapefruit Mojito Ingredients 1 1/2 oz. The post A Look into the Origins of French Liqueurs in Celebration of National Liqueur Day with Heavenly Spirits appeared first on Chilled Magazine. Noces Royales 1 oz. fresh lemon juice 1/2 oz.

Liqueur 186

Liqueur Simple Syrup Club Infusions 186

Bar Magazine

JULY 4, 2024

a moreish spiced apple and ginger rum highball. The post Mistletoe Mixer: London’s Opening a Christmas-Themed Bar This Summer and It’s Hidden Behind a Secret Door appeared first on Bar Magazine. – a candy cane topped peppermint Champagne tipple in a dainty flute; Fraa-jeel-aay! It must be Italian!

Bar 40

Bar Highball Infusions Rum 40

Australian Bartender

AUGUST 7, 2024

There’s a consensus that combining scotch and soda into a highball works as a drink, it’s a classic serve for a reason, but it’s still too ‘whisky forward’ for some consumers. This story featured in our July edition of Australian Bartender Magazine and on the cover, thanks to our friends at Monkey Shoulder.

Gin 78

Gin Highball Bartender Bartending 78

Bar Magazine

DECEMBER 15, 2023

Pour over ice in a highball glass, top with the cider and serve with a green apple garnish and a light dusting of icing sugar. The Group’s four pillars are Scotch whiskies, ports, brandies, wines, rums and craft spirits from France. The flavours of vanilla and apple in a glass.

Brandy 52

Brandy Digestif Highball Mixology 52

Australian Bartender

AUGUST 5, 2024

There’s a consensus that combining scotch and soda into a highball works as a drink, it’s a classic serve for a reason, but it’s still too ‘whisky forward’ for some consumers. This story featured in our July edition of Australian Bartender Magazine and on the cover, thanks to our friends at Monkey Shoulder.

Gin 68

Gin Highball Bartender Bartending 68