Chilled Magazine

JANUARY 16, 2024

This tropical winter highball highlights the remarkable whisky, speaks to winter-fruit seasonality, and offers a bit of escapism. Rum , Scotch Rhapsody In Gold Ingredients 1 3/4 oz Johnnie Walker Blue Label 1/4 oz Zacapa No. Rum , Scotch Rhapsody In Gold Ingredients 1 3/4 oz Johnnie Walker Blue Label 1/4 oz Zacapa No.

Simple Syrup 236

Simple Syrup Signature Cocktails Highball Rum 236

Chilled Magazine

FEBRUARY 12, 2025

Grapefruit Soda Jarritos, Squirt, or Fresca, or fresh-squeezed Grapefruit Juice Garnish: Grapefruit wedge or lime wheel Preparation Rim a highball glass with lime and dip in coarse salt. Rum , Vermouth Beachwalk Bellini by Christina Maffei Ingredients 1 oz. Rum , Vermouth Beachwalk Bellini by Christina Maffei Ingredients 1 oz.

Simple Syrup 143

Simple Syrup Muddling Vodka Liqueur 143

Imbibe Magazine

OCTOBER 18, 2024

Nightshade Bell peppers lend a savory character to this low-proof highball. Satin in a Coffin This Mai Tai riff swaps rum for mezcal, lending an earthy sweetness to complement the tropical vibes. The post The Season of Spooky Sips appeared first on Imbibe Magazine.

Highball 246

Highball Liqueur Tequila Gin 246

Imbibe Magazine

APRIL 16, 2024

“La Ruina’s cocktail menu highlights ‘revitalized’ staple cocktails made with specialty tequila, rum, wine, and mezcal.” The pan–Latin American offerings range from simple highballs like a Cuba Libre or sotol with house-made tepache, to classics like the El Presidente and a Piña Colada with a house rum blend.

Sommelier 260

Sommelier Pilsner Rum Highball 260

Imbibe Magazine

SEPTEMBER 4, 2024

Beverage manager and award-winning mixologist Devender Sehgal and the skilled bar team craft sophisticated, Japanese-infused cocktails with a focus on shochu, such as the seasonal Cheek to Cheek, a Painkiller-inspired cocktail with Okinawan pineapple, rum, Kumamoto rice shochu, and coconut cream. 10 slot in Asia’s 50 Best Bars.

Highball 278

Highball Bar Infusions Bartending 278

Chilled Magazine

DECEMBER 18, 2023

Photo by Las Californias Gin Gin , Liqueur Figueroa Street Highball Ingredients 1 ½ oz. Green Apple Cordial* 3 dashes Absinthe Topo Chico, to top Preparation Add all ingredients except Topo Chico in a highball glass, add ice, and top with Topo Chico. Photo by Ron Barcelo Rum Spiced Onyx Ingredients Black Tea Bag 1 oz.

Simple Syrup 242

Simple Syrup Highball Brandy Vodka 242

Chilled Magazine

JULY 8, 2024

The menu, thoughtfully organized into three distinct sections – Highballs, Shaken, and Stirred – offers simplicity without sacrificing variety, ensuring there’s something to suit every palate. Dark Rum 1 oz. Amber Rum ½ oz. Tempus Fugit Creme de Cacao Preparation Rocks glass over big rock ice. Dry Curacao 1 ¼ oz.

Barback 233

Barback Barback Tinctures Nightlife 233

Imbibe Magazine

JULY 1, 2024

This superpower gives it incredible versatility—whether in an indulgent dessert drink or a light, unfussy highball. It works well with everything from gin or agave to whiskey or rum.” white rum 3/4 oz. Eli Hetrick, Zig Zag Café, Seattle The post Elements: Pandan Cocktails appeared first on Imbibe Magazine.

Infusions 270

Infusions Whiskey Lead Bartender Rum 270

Imbibe Magazine

JULY 24, 2024

” The “Ain’t Woman Enough” is a refreshing mezcal highball referencing a Loretta Lynn song. “We use a teaspoon of Malibu [coconut rum] in it, and it really ties everything together in a cool, complex way,” Dennison says. ” The post On the Menu: Grand Army appeared first on Imbibe Magazine.

Liqueur 261

Liqueur Bar Highball Tequila 261

Australian Bartender

JULY 17, 2024

This is the entire list of finalists for the 23rd Annual Bartender Magazine Australian Bar Awards, as voted by you, the bar industry of Australia. The Bar Awards Finally, they are all here.

Bar 98

Bar Bartender Bartending Club 98

Chilled Magazine

OCTOBER 16, 2024

Shake well and strain inta highball glass filled with ice. Liqueur , Rum Grapefruit Mojito Ingredients 1 1/2 oz. The post A Look into the Origins of French Liqueurs in Celebration of National Liqueur Day with Heavenly Spirits appeared first on Chilled Magazine. Noces Royales 1 oz. fresh lemon juice 1/2 oz.

Liqueur 242

Liqueur Simple Syrup Club Infusions 242

Chilled Magazine

OCTOBER 5, 2024

Sweet and Sour Splash of Club Soda Preparation In a highball, shake (DO NOT muddle). San Diego’s vibrant downtown dining scene will offer scenic sips of the city skyline and their Espresso De Olla, crafted with Locals Only Vodka, Malahat Spiced Rum, espresso, roasted orange, cinnamon and clove, priced at $18. Malahat Spiced Rum ½ oz.

Vodka 130

Vodka Simple Syrup Muddling Bitters 130

Bar Magazine

AUGUST 8, 2024

Mount Gay has refined the delicate art of blending rich and flavourful rums for over 320 years. Located in the north of Barbados, the birthplace of rum, Mount Gay is the world’s oldest running rum distillery dating back to 1703. Navy Paloma 1oz Eclipse Navy Strength and 3-4 oz grapefruit soda, built in a highball glass.

Simple Syrup 52

Simple Syrup Highball Rum Bar 52

Bar Magazine

JULY 25, 2024

This July, for the first time ever, Don Papa Rum brought their renowned Chefs & Shakers competition to the UK, challenging the nations top talented Chefs and Mixologists to create the awe-inspiring food and cocktail pairings using a plethora of Filipino ingredients, in addition to, of course, Don Papa Rum.

Rum 40

Rum Mixologist Bar Highball 40

Australian Bartender

AUGUST 7, 2024

There’s a consensus that combining scotch and soda into a highball works as a drink, it’s a classic serve for a reason, but it’s still too ‘whisky forward’ for some consumers. This story featured in our July edition of Australian Bartender Magazine and on the cover, thanks to our friends at Monkey Shoulder.

Gin 98

Gin Highball Bartending Bartender 98

Australian Bartender

AUGUST 5, 2024

There’s a consensus that combining scotch and soda into a highball works as a drink, it’s a classic serve for a reason, but it’s still too ‘whisky forward’ for some consumers. This story featured in our July edition of Australian Bartender Magazine and on the cover, thanks to our friends at Monkey Shoulder.

Gin 98

Gin Highball Bartending Bartender 98

Bar Magazine

JULY 4, 2024

a moreish spiced apple and ginger rum highball. The post Mistletoe Mixer: London’s Opening a Christmas-Themed Bar This Summer and It’s Hidden Behind a Secret Door appeared first on Bar Magazine. – a candy cane topped peppermint Champagne tipple in a dainty flute; Fraa-jeel-aay! It must be Italian!

Bar 40

Bar Highball Infusions Rum 40

Bar Magazine

DECEMBER 15, 2023

Pour over ice in a highball glass, top with the cider and serve with a green apple garnish and a light dusting of icing sugar. The Group’s four pillars are Scotch whiskies, ports, brandies, wines, rums and craft spirits from France. The flavours of vanilla and apple in a glass.

Brandy 52

Brandy Digestif Highball Mixology 52

Imbibe Magazine

DECEMBER 9, 2024

Whether it’s bourbon, rum, gin, brandy, or wine, getting a little help from a spirited ingredient can be just the ticket. Martha Stewarts Rum Butter Bundt Cake A decadent recipe from a baking icon. Gin & Tonic Cake The spirit of a classic highball in a show-stopping cake.

Brandy 238

Brandy Rum Highball Gin 238

Imbibe Magazine

JANUARY 20, 2025

Allspice dram (aka pimento dram), a liqueur made from allspice berries steeped in Jamaican pot-still rum, is often employed in tropical drinks. Here are some excellent ways to put it to use, from a vodka-based brunch cocktail to a mezcal highball. The post Spice Up Your Cocktails With Allspice Dram appeared first on Imbibe Magazine.

Highball 234

Highball Rum Vodka Liqueur 234

Imbibe Magazine

MARCH 10, 2025

One Trick Mule Irish whiskeys gentle character complements flavors of apricot, honey, and ginger in this vibrant highball. Queen of Cups Randall Greenleaf of Philadelphias Southwark combines the best parts of a hot toddy and hot buttered rum for this warming cocktail.

Whiskey 199

Whiskey Highball Infusions Rum 199

Chilled Magazine

JANUARY 29, 2025

This serve combines BACARD Spiced rum, lemonade, and peach tea for a sweet, refreshing sip that celebrates the vibrant spirit of the Lunar New Year. Rum Peach Blossom Bliss Ingredients 1 oz. Peach Tea 1 Lemon Wedge 1 Mint Sprig Preparation Fill a highball glass with cubed ice. Rum Lunar Roast Fizz Ingredients 1 oz.

Simple Syrup 227

Simple Syrup Bar Spoon Bitters Rum 227

Imbibe Magazine

FEBRUARY 25, 2025

Highball Ever since two Barter and Shake alums opened this cozy, low-lit cocktail bar in 2020, its racked up a stack of local and national awards, including Phoenix New Times Best New Bar in 2021 and several Spirited Awards nods at Tales of the Cocktail. Highball’s Land of Mountains. Bitter & Twisted’s Solero.

Highball 204

Highball Happy Hour Pilsner Infusions 204

Chilled Magazine

FEBRUARY 3, 2025

Another guest favorite is the CW Mai Tai, featuring Sammys Beach Bar Rum and a blend of tropical juices. Named after Sammys smash hit from the summer of 1984, Cant Drive 55 it is a beautiful combination of Sammys two spirit lines Sammys Beach Bar Rum and Santo Tequila. Sammys Beach Bar Platinum Rum oz. Santo Tequila Blanco oz.

Tequila 143

Tequila Rum Highball Muddling 143

Chilled Magazine

FEBRUARY 17, 2025

In bar after bar in Asia and beyond, the landscape was dominated by vodka, rum, and whiskey. Club Soda Lemon Wheels Preparation Build in highball glass with ice and stir. The post What You Need to Know About Shochu appeared first on Chilled Magazine. Shochu was nowhere to be found, Falowitz says. of Arita, Japan. Top with soda.

Simple Syrup 193

Simple Syrup Nightclub Highball Beer 193

Imbibe Magazine

OCTOBER 28, 2024

Indulge in a banana coconut milkshake with rhum agricole and Benedictine at the 24-hour Beginner’s Diner or end the night with a tequila and aged rum Espresso Martini at supper club Lou Lou’s Jungle Room. The post Where to Drink Cocktails in San Diego appeared first on Imbibe Magazine.

Mixology 239

Mixology Tequila Infusions High Volume 239

Chilled Magazine

FEBRUARY 7, 2025

Shake and strain over fresh ice into highball glass half rimmed with lime pepper seasoning. Ginger Add ginger to a bottle of brandy or rum when youre thinking about infusing a new liquor for your at-home collection. Rum A Caribbean Cold by Nicolas Reed / Nicholas.kaylan Ingredients 2 oz. Diplomatico Mantuano Rum oz.

Bitters 239

Bitters Infusions Liquor Mixology 239

Chilled Magazine

FEBRUARY 18, 2025

For convenience, Bacardi has tapped into the RTD space, releasing BACARDIs Real Rum Cocktails that bring the same classic flavor in a lower-ABV format, like the Bacardi Mojito. The post Mixology Expert Colin Asare-Appiah Talks Low and No-ABV Trends appeared first on Chilled Magazine. Just Get involved, Bruv.

Mixology 154

Mixology Bartending Bartender Mixologist 154

Bar Magazine

FEBRUARY 5, 2025

Pink + Green Daiquiri Eminente 3-year-old rum, nitro ripened grapes, lime Inspired by the way nature transforms flavours over time, this drink embraces the process of ripening and fermentation. Like a cloud, it is a light drink, surprising, and full of depth.

Gin 52

Gin Aperitif Tequila Highball 52